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Samsung NV70H5587CB manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Samsung NV70H5587CB décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Samsung NV70H5587CB devrait contenir:
- informations sur les caractéristiques techniques du dispositif Samsung NV70H5587CB
- nom du fabricant et année de fabrication Samsung NV70H5587CB
- instructions d'utilisation, de réglage et d’entretien de l'équipement Samsung NV70H5587CB
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Samsung NV70H5587CB ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Samsung NV70H5587CB et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Samsung en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Samsung NV70H5587CB, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Samsung NV70H5587CB, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Samsung NV70H5587CB. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    This manual is made with 100 % recycled paper . Built-in Oven user manual imagine the possibilities Thank you for purchasing this Samsung product. NV70*55 Series NV66*55 Series Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.indd 1 2014-04-23 �� 9:40:38[...]

  • Page 2

    English - 2 cont ents USING THIS MANUAL 3 03 Using this manual SAFETY INSTRUC TIONS 3 06 Bulb exchange 08 Door removal 08 Door glass removal 09 Auto energy saving function 09 Correct disposal of this product (Wast e electrical & Electronic equipment) INST ALLA TION 10 10 Installation OVEN CONTROLS 11 11 Oven controls ACCESSORIES 11 11 Accessori[...]

  • Page 3

    English - 3 using this manual Thank you for choosing SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maint enance of your appliance. Please take the time to r ead this Owner’s Manual befor e using your oven and keep this book for futur e reference. The[...]

  • Page 4

    English - 4 During use the appliance becomes hot. Car e should be taken t o avoid touching heating elements inside the oven. W ARNING: Accessible parts may become hot during use. Y oung childr en should be kept away . If this appliance has steam or self cleaning function, ex cess spillage must be removed befor e cleaning and all utensils should not[...]

  • Page 5

    English - 5 The temper ature of accessible surfaces may be high when the appliance is oper ating. The door or the outer surface may get hot when the appliance is oper ating. Keep the appliance and its cor d out of reach of childr en less than 8 years. Appliances are not int ended t o be oper at ed by means of an ext ernal timer or separ ate remot e[...]

  • Page 6

    English - 6 Children should be kept at a safe distance when the oven is in use. F ro zen foods such as pizzas should be cooked on the big grid. If the baking tr ay is used, it may become deformed due to the great variation in t emper atures. Do not pour water into the bott om of the oven when it is hot. The oven door must be closed during cooking. [...]

  • Page 7

    English - 7 Rear oven light 1. Remove cap by turning anti-clockwise and remove the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 watt, 300 °C heat-resistant oven light bulb. 2. Clean the glass cap, the metal ring and the sheet ring if necessary . 3. Fit the metal and the sheet ring to the glass cap. 4[...]

  • Page 8

    English - 8 DOOR REMOV AL For normal use, the oven door must not be r emoved but if removal is necessary, for example, for cleaning purposes, follow these instructions. CAUTION : The oven door is heavy . 70 2 1 1. Open the door and flip open the clips at both hinges completely . 2. Close the door by approximat ely 70 °. With both hands, grasp the[...]

  • Page 9

    English - 9 AUT O ENERG Y SA VING FUNC TION • If you do not select any function when appliance is in the middle of setting or operating with tempor ary stop condition, function is canceled and clock will be displayed after 10 minut es. • Light : During cooking process, you can switch o Oven lamp by pressing ‘Oven light’ key . F or [...]

  • Page 10

    English - 10 installation Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the main supply, while observing the relevant safety regulations. • Ensure prot ection from live parts when installing the oven. P ower connection If the app[...]

  • Page 11

    English - 11 oven contr ols Power On/O k ey Pr ess this key to turn the oven on or o. If you press the P ower On/O key, the lights for the keys and the display panel ar e turned o. As a result, all keys other than the P ower On/O key are deactivated. Pr essing the Power On/O k ey again will turn the lights of the other keys and th[...]

  • Page 12

    English - 12 F ront Extra deep tray (Depending on model) The extr a deep tray (Depth : 50 mm) is also good for r oasting. It can be used in combination with the wire tr ay insert to prevent liquids from dropping ont o the bottom of the oven. Please put the slanted side to the fr ont. Divider (Optional), for the upper , lower and twin modes. Use ins[...]

  • Page 13

    English - 13 befor e you begin SETTING THE CL OCK If the power is connected for the first time, set the time before using device. 1. Press the Clock key . The “ ” and “12: ” will blink. 2. Press the Time/T emperature Control Key to set the hour of the day . Example: T o set 1:30 3. Press the Clock key . The “ ” and “:00” will bl[...]

  • Page 14

    English - 14 INITIAL CLEANING Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning mat erials. These could damage the oven surface. F or ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1. Open the door. The oven light comes on. 2. Clean all oven trays, accessories[...]

  • Page 15

    English - 15 oven use SETTING THE MODE 1. Press the Cooking Mode Select k e y. 2. Press the Time/T emperature Control key to select the desir ed oven function. Convection T op Heat + Convection Conventional Large Grill Eco Grill Bottom Heat + Convection Steam Cleaning Auto Cook 04 OVEN USE Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.indd 15 2014-0[...]

  • Page 16

    English - 16 SETTING THE OVEN TEMPERA TURE 1. Press the T emperature ke y. 2. Press the Time/T emperature Control key to adjust the temper ature in increments of 5ºC. 40 °C – 250 °C 40 °C – 300 °C (Large & Small Grill) The temper ature may be adjust ed during cooking. In the oven mode settings, the top and Bottom Heating elements cy[...]

  • Page 17

    English - 17 SETTING THE END OF COOKING TIME 1. Press the End Time k e y. Example: 12:00 2. Press the Time/T emperature key for setting the desired end time. 3. Press the End Time k e y. T o cancel the end time, press End Time key and set the timer to current time. During cooking, you can adjust the previously set cook time with the Time/T emperatu[...]

  • Page 18

    English - 18 DELA Y ST ART Case 1 - Cooking time is enter ed first If the end time is entered aft er the cooking time has already been set, the cooking time and the end time are calculated and if necessary the oven sets a delayed start point. 1. Press the End Time k e y. Example: Current time is 3:00 and the cooking time you set is 5hours. 2. P[...]

  • Page 19

    English - 19 KIT CHEN TIMER 1. Press the Kitchen Timer key . “ ” will blink. 2. Press the Time/T emperature Control key to set the time requir ed. Example: 5 minutes 3. Press the Kitchen Timer key to start the timer . Pr ess and hold the Kitchen Timer key for 3 seconds to cancel the timer . AUT OMA TIC COOKING 1. T o select the automatic cookin[...]

  • Page 20

    English - 20 LAMP ON/OFF 1. Press Lamp k e y. O : 1 time On : 2 times The lamp will be automatically turned o after 5 minutes in cooking mode. L OCKING FUNCTION Y ou can use the locking function in standby mode. 1. Press the Clock and Cooking Time keys at the same time and hold for 3 seconds. ( ) Symbol will be displayed. 2. Press the Clock a[...]

  • Page 21

    English - 21 OVEN FEA TURES The oven functionality includes the following features. 1. Conventional mode Recommended temper ature: 200 °С Conventional mode is best for roasting and frying food located on the same level. The temper ature inside the oven is maintained by top and bottom heating elements. It is necessary to preheat the oven before yo[...]

  • Page 22

    English - 22 2. T op Heat + Convection Recommended temper ature: 190 °С The heat is emitted from the t op heating element and the fan provides continuous cir culation of the hot air . It is necessary to preheat the oven before you start cooking. (Y ou can heat up the oven using Grill + Convection mode.) F ood item Shelf level Accessory T emperatu[...]

  • Page 23

    English - 23 4. Large grill Recommended temper ature: 240 °С Large grill feature is used t o cook larger serving pieces of flat food such as beefsteaks, schnitz els and fish. It is also suitable for toasts. Both the top heating element and the grill oper ate in this mode. It is necessary to preheat the oven before you start cooking. (Y ou can h[...]

  • Page 24

    English - 24 5. Eco grill Recommended temper ature: 240 °С This mode is used to cook small serving pieces of flat food such as beefsteaks, schnitz els, fish and toasts placed in the center of baking tr ay or wire shelf. Only the top heating element is in operation. It is necessary to preheat the oven before you start cooking. (Y ou can heat up [...]

  • Page 25

    English - 25 6. Bottom Heat + Convection Recommended temper ature: 190 °С “Bottom Heat + Convection” mode is used to achieve juicy t op and a crispy base, it is eective for pizza, quiche lorraine, open-faced pies and cheesecake. It is necessary to preheat the oven before you start cooking. (Y ou can heat up the oven using the same mode tha[...]

  • Page 26

    English - 26 TES T DISHES According to standard EN 60350 1. Baking The recommendations for baking refer to preheat ed oven. Insert baking tray with bevelled side t owards the back side of oven. T ype of food Dish & Notes Shelf level Cooking mode T emp. (°C) Cooking time (min) Shortbread Baking tray 3 Conventional 160-170 20-30 2 Convection 150[...]

  • Page 27

    English - 27 aut omatic cooking The following table presents 25 Auto P rogrammes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appr opriate recommendations. Cooking modes and times have been pre-progr ammed for your convenience. Y ou can refer to these guidelines for cooking. Always insert food in cold oven. No F o[...]

  • Page 28

    English - 28 No F ood item Weight/kg Accessory Shelf level Recommendation A:13 Steamed Fish 1. 0.2 - 0.4 2. 0.5 - 0.7 3. 0.8 - 1.0 Wire shelf 2 Put prepar ed fresh fish (e.g. tr out, haddock, codfish) in a suitable sized ovenproof glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or water and co[...]

  • Page 29

    English - 29 No F ood item Weight/kg Accessory Shelf level Recommendation A:23 Bread Rolls/ Ciabatta 1. 0.2 - 0.4 2. 0.6 - 0.8 Baking tray 3 The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants (4-8 pcs). Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes (2-6 p[...]

  • Page 30

    English - 30 cleaning and car es S TEAM CLEANING 1. Remove all accessories from the oven. 2. Pour appro ximately 400 ml (3/4 pint) of wat er onto the bottom of the empty oven. Use normal water only, no distilled water . 3. Close the oven door. WARNING: The st eam cleaning system can be switched on only when the oven has cooled to room t emper ature[...]

  • Page 31

    English - 31 After deactivating the steam cleaning TIPS • T ake care when opening the door before the end of the steam cleaning pr ocedure; the water on the bottom is hot. • Never leave the residual water in the oven for any length of time, for e xample, overnight. • Open the oven door and remove the remaining wat er with a sponge. ?[...]

  • Page 32

    English - 32 HAND CLEANING WARNING: Make sur e the oven and accessories are cool before cleaning. Do not use abrasive cleaning agents, har d brushes, scouring pads or cloths, steel wool, knives or other abrasive mat erials. Oven Interior • For cleaning the int erior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water .[...]

  • Page 33

    English - 33 SIDE RUNNERS (OPTIONAL) T o clean the interior of the oven, the both side runners can be removed. Detaching the side runners 1. Press central part of the side runner t op portion. 2. Rotate the side runner by approximately 45º. 3. Pull and remove the side runner from bottom two holes. A TT ACHING: Repeat steps 1, 2 and 3 in reverse[...]

  • Page 34

    English - 34 warr anty & ser vice TROUBLESHOO TING PROBLEM SOLUTION What should I do if the oven doesn’t heat up? • The oven may not be switched on. Switch the oven on. • Check to see if the requir ed settings have been applied. • A household fuse may have blown or a circuit breaker may has tripped. Replace the fuses or reset t[...]

  • Page 35

    English - 35 memo 07 WARRANTY & SERVICE Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.indd 35 2014-04-23 �� 9:41:00[...]

  • Page 36

    DG68-00542A-00 AUSTRIA 0800 - SAMSUNG (0800 - 7267864) BELGIUM 02-201-24-18 DENMARK 70 70 19 70 FINLAND 030-6227 515 FRANCE 01 48 63 00 00 GERMANY 0180 6 SAMSUNG bzw. 0180 6 7267864* (*0,20 €/Anruf aus dem dt. Festnetz, aus dem Mobilfunk max. 0,60 €/Anruf) ITALIA 800-SAMSUNG (800.7267864) CYPRUS 8009 4000 only from landline, toll free GR EEC E [...]