Samsung NE595N0PBSR manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Samsung NE595N0PBSR. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Samsung NE595N0PBSR ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Samsung NE595N0PBSR décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Samsung NE595N0PBSR devrait contenir:
- informations sur les caractéristiques techniques du dispositif Samsung NE595N0PBSR
- nom du fabricant et année de fabrication Samsung NE595N0PBSR
- instructions d'utilisation, de réglage et d’entretien de l'équipement Samsung NE595N0PBSR
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Samsung NE595N0PBSR ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Samsung NE595N0PBSR et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Samsung en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Samsung NE595N0PBSR, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Samsung NE595N0PBSR, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Samsung NE595N0PBSR. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    imagine the possibilities Thank you for purchasing this Samsung product. T o receive more complet e service, please register your product at ww w .samsung.com/regist er 1-800-SAMSUNG (726-7864) Electric Range user manual ENGLISH This manual is made with 100 % recycled paper . NE595N0PBSR (IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 1 2013-05-20[...]

  • Page 2

    1 _ Important safety instructions impor tant safety instructions Read and follow all instructions before using your oven to pr event the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur . Always contact your service agent or manufacturer about problems t[...]

  • Page 3

    Important safety instructions _ 2 ANTI- TIP DEVICE WARNING W ARNING - T o reduce the risk of tipping the r ange, the range must be secured by a pr operly installed Anti- T ip device. AFTER THE RANGE HAS BEEN INS T ALLED , CONFIRM THA T THE ANTI- TIP DEVICE HAS BEEN PROPERL Y INST ALLED AND VERIFY THA T THE ANTI- TIP DEVICE IS PROPERL Y ENGAGED . Re[...]

  • Page 4

    3 _ Important safety instructions Be sure your appliance is pr operly installed and grounded by a qualified technician. User servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referr ed to a qualified technician. Always disconnect the power to the appliance [...]

  • Page 5

    Important safety instructions _ 4 INDUC TION COOKT OP ELEMENT S Be sure you know which touch contr ol operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit o before r emoving the pan. Use proper pan siz es - This appliance is equipped with surface units of dierent siz es. Select pots and p[...]

  • Page 6

    5 _ Important safety instructions ELEC TRICAL SAFETY Pr oper Installation- Be sure your appliance is properly installed and grounded by a qualified t echnician. The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in ne[...]

  • Page 7

    Important safety instructions _ 6 OVEN DO NO T T OUCH THE HEA TING ELEMENTS OR INTERIOR SURF ACES OF THE O VEN. Heating elements may be hot even though they are dark in color . Interior surfaces of an oven become hot enough to cause burns. During and after use, do not t ouch or let clothing or other flammable materials contact the heating elements[...]

  • Page 8

    7 _ Important safety instructions SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Car e should be taken not to rub, damage, or move the gasket. Never keep pet bir ds in the kitchen. Birds are e xtremely sensitive to the fumes r eleased during an oven self-clean cycle. F umes may be harmful or fatal to[...]

  • Page 9

    Important safety instructions _ 8 Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be car eful to avoid steam burn. Some cleaners can produce no xious fumes if applied to a hot surface. BEFORE Y OU BEGIN Clean the oven thoroughly before using for the first time. Remove the accessories and oper [...]

  • Page 10

    9 _ Important safety instructions Do not install this appliance in a humid, oily or dusty location, or in a location exposed t o direct sunlight or water (r ain drops). - This may result in electric shock or fir e. Do not use a damaged power cord or loose wall socket. - This may result in electric shock or fir e. Do not pull or ex cessively bend [...]

  • Page 11

    Important safety instructions _ 10 Do not attempt t o repair , disassemble, or modify the appliance yourself. - Since a high voltage current ent ers the product chassis, it may result in electric shock or fire. - When a repair is needed, contact your near est service center . If any foreign substance such as wat er has entered the appliance, conta[...]

  • Page 12

    11 _ Important safety instructions Do not heat food wr apped in paper from magazines, newspapers, etc. - This may result in fir e. Do not open the door when the food in the oven is burning. - If you open the door , it causes an inflow of oxygen and may cause the food to ignit e. Do not apply ex cessive pressure t o the door or the inside of the a[...]

  • Page 13

    Important safety instructions _ 12 Do not stand on top of the appliance or place objects (such as laundry, oven cover , lighted candles, lighted cigar ettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door . - This may result in electric shock, fir e, problems with the product, or injur[...]

  • Page 14

    13 _ Important safety instructions CAUTION C R I T I C A L C L E A N I N G W A R N I N G S Do not clean the appliance by spr aying water directly on t o it. Do not use benzene, thinner or alcohol t o clean the appliance. - This may result in discolor ation, deformation, damage, electric shock or fire. T ake care not to hurt yourself when cleaning [...]

  • Page 15

    features of your new r ange _ 14 featur es of your new r ange Enhanced convenience. Better cooking. Easy maint enance. Y our new electric range has been designed to bring you these benefits and more. • T rue Convection Y our new range has Surr ound Airvection™, which heating element and a fan system that circulates the heat evenly in all dir e[...]

  • Page 16

    15 _ Contents cont ents INTRODUCING Y OUR NEW RANGE 17 17 Overview 17 What’ s included with your range INDUC TION COOKT OP COOKING 18 18 About induction cooktop cooking 20 Location of the induction cookt op elements and controls 21 Induction touch contr ol 22 Using the touch contr ol pads 22 How to set the appliance for cooktop cooking 22 Select [...]

  • Page 17

    Contents _ 16 MAINT AINING YOUR APPLIANCE 51 51 Self-cleaning 53 Steam-cleaning 54 Car e and cleaning of the oven 56 Car e and cleaning of the glass cooktop 58 Removing and replacing the oven door 59 Removing and replacing the st orage dr awer 60 Changing the oven light TROUBLESHOO TING 61 61 T roubleshooting cont ents WARRANTY 65 65 Warr anty (IB_[...]

  • Page 18

    17 _ Introducing your new r ange intr oducing your new r ange OVERVIEW WHA T’S INCL UDED WITH Y OUR RANGE Oven door Convection fan Shelf position Glass surface Automatic oven light switch * Oven light Self/steam clean latch Gasket Oven control panel See page 30 for more information Cooktop control panel See page 21 for more information Storage dr[...]

  • Page 19

    INDUCTION COOKING Induction cooking _ 18 induction cookt op cooking ABOUT INDUC TION COOKT OP COOKING BEFORE COOKING • Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fir e on the Induction cooktop, even when it is not being used. • T urn the induction cooktop on only after pl[...]

  • Page 20

    19 _ Induction cooking AFTER COOKING • Do not touch the Induction elements until they have cooled down. • The surface can stay hot for some time after cooking is complete. If you touch the surface before it has had time to cool down suciently, you can burn yourself. • Immediately clean spills on the cooking area to pr event a tough cleanin[...]

  • Page 21

    INDUCTION COOKING Induction cooking _ 20 L OCA TION OF THE INDUCTION COOK T OP ELEMENTS AND CONTROLS 3 2 1 4 1. Induction Left F ront Cooking Zone 2. Induction Left Rear Cooking Zone 3. Induction Right F ront Cooking Zone 4. Induction Right Rear Cooking Zone Safety instructions. Residual heat • The Induction cooktop has a residual heat indicator [...]

  • Page 22

    21 _ Induction cooking INDUC TION T OUCH CONTROL 1. COOKING Z ONE SELECT OR AND BURNER ON/OFF 2. POWER LEVEL SETTING SELEC TORS a. +,- b. Boost c. Simmer 3. INDICA TOR FOR a. P ower Setting(Lo~Hi) b. Boost(P) c. Simmer(Si) d. Boil Alert(A) e. Hot Surface(H) • P ower Boost : Use this function to heat up the contents of the pan faster than maximum [...]

  • Page 23

    INDUCTION COOKING Induction cooking _ 22 USING THE T OUCH CONTROL P ADS If more than one touch pad is pr essed for longer than 1 minute, appears in the power setting display . T o reset, touch the On/O control pad. HOW T O SET THE APPLIANCE FOR COOKT OP COOKING CAUTION • The cooktop elements can be hot and can cause burns. Do not touch the sur[...]

  • Page 24

    23 _ Induction cooking INDUC TION POWER BOOST CONTROL The power boost function makes additional power available to the induction cooking zone. Example: T o bring a large volume of water t o a boil. The power boost function is activated for a maximum of 10 minutes for each cooking zone. After P ower Boost is finished, the cooking zones automaticall[...]

  • Page 25

    INDUCTION COOKING Induction cooking _ 24 3. T ouch the +/- pads to select the power level you want the element set to aft er the water boils. The range will aut omatically reduce the burner’ s power level to this level after the wat er boils and sound a signal (6 times). • if you want to adjust the power level while Boil Alert is in operation, [...]

  • Page 26

    25 _ Induction cooking Use Quality Cookware in Good Condition INCORRECT CORREC T • Cookware not centered on Cooking Z one surface. • Cookware centered corr ectly on Cooking Zone surface. • Curved or warped pan bottoms or sides. • Flat pan bottom & straight sides. • Pan does not meet the minimum siz e required for the Cooking Z one use[...]

  • Page 27

    INDUCTION COOKING Induction cooking _ 26 COOKWARE FOR INDUC TION COOKING ZONES The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. Y ou can use the cookware identified as suitable below . Cookware mat erial Cookware material Suitable Steel, Enamelled st eel Y es Cast iron Y es Stain[...]

  • Page 28

    27 _ Induction cooking OPERA TING NOISES Y ou may hear the following operating noises: • Cracking noises : The cookware you ar e using is made of two or more dierent mat erials. • Whistling : Y ou are using more than two cooking zones and the cookware you ar e using is made of two or more dierent mat erials. • Humming : Y ou are using h[...]

  • Page 29

    INDUCTION COOKING Induction cooking _ 28 TEMPERA TURE DETEC TION If for any reason the temper atures on any of the cooking zones were to ex ceed the safety levels, then the cooking zone will automatically reduce the heat t o a lower power level. When you have finished using the cooktop, the cooling fan will continue t o run until the cooktop’ s [...]

  • Page 30

    29 _ Induction cooking Setting Cooking method Examples for Use Lo-2 Melting, Warming Melting chocolate and butter , dissolving gelatin, simmer , keep warm. • The p ower set ting s ind icat ed in the tabl e ab ove a re pro vide d on ly a s gui deli nes for your re fer ence . • Y ou w ill need to adju st t he p ower sett ings acc ord ing to spec [...]

  • Page 31

    Operating the oven _ 30 OPERA TING THE OVEN oper ating the oven THE OVEN CONTROL P ANEL READ THE INSTRUC TIONS CAREFULL Y BEFORE USING THE OVEN. For the best results, familiarize yourself with the various featur es and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 3 4[...]

  • Page 32

    31 _ Operating the oven SETTING THE CL OCK The clock must be set to the correct time of day for the aut omatic oven timing functions to work properly . • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle. • Y ou can choose between a 12-hour or 24-hour display . The default is 12-hour . How[...]

  • Page 33

    Operating the oven _ 32 OPERA TING THE OVEN MINIMUM AND MAXIMUM SETTINGS All of the features listed in the table below have minimum and maximum time or t emperatur e settings. A beep will sound each time a pad on the control panel is pressed and the entry is accept ed. An error tone will sound in the form of a long beep if the ent ered temper ature[...]

  • Page 34

    33 _ Operating the oven USING THE OVEN RA CKS Oven r ack positions 1 2 3 4 5 6 7 The oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION F roz en pies 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits, muns, brownies, cookies, cupcakes, layer cakes, pies 4 Casseroles 4 Small roast, ham 2 T urkey, large roast 1 Baking layer cakes Cen te[...]

  • Page 35

    Operating the oven _ 34 OPERA TING THE OVEN BAKING The oven can be progr ammed to bake at any temper ature from 150°F to 550°F . How to set the thermostat 1 . Start the set up. Pr ess the BAKE pad. The default temper ature is 350°F . 2 . Enter the t emperature you want on the number pad, eg. 3, 7, 5. 3 . Start the bake function. Pr ess the ST AR[...]

  • Page 36

    35 _ Operating the oven CONVEC TION BAKING By using the convection bake feature, you will be able to cook fast er . Y ou can program the oven for convection baking at any temper ature between 150°F and 550°F . Convection baking uses a fan to circulat e the oven’ s heat evenly and continuously within the oven. This improved heat distribution all[...]

  • Page 37

    Operating the oven _ 36 OPERA TING THE OVEN Recommended convection baking guide F ood Item Rack P osition Set T emp.* (preheated oven) °F Convection bake time ** (min) Cake Cupcakes 4 325 17-19 Bundt Cake 3 325 35-43 Angel F ood 2 325 35-39 Pie 2 crust, fresh, 9" 3 350-400 45-55 2 crust, fro zen fruit, 9" 3 350 68-78 Cookies Sugar 4 325-[...]

  • Page 38

    37 _ Operating the oven CONVEC TION ROAS TING Convection roasting is good for cooking large t ender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan cir culates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they wer e cooked on a rotisserie. The heated air seals i[...]

  • Page 39

    Operating the oven _ 38 OPERA TING THE OVEN Recommended convection roasting guide Meat Weight (lb) Oven T emp. ( ˚F ) Roasting time* (min per lb) Internal temp. (°F) Beef Rib Roast 4-6 350 25-28 28-32 145 (med/rar e) 160 (medium) Rib Eye Roast, (boneless) 4-6 350 24-29 29-34 145 (med/rar e) 160 (medium) Rump, Eye, T ip Sirloin (boneless) 3-6 350 [...]

  • Page 40

    39 _ Operating the oven TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns o automatically . • Y ou can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). • Y ou can set the oven [...]

  • Page 41

    Operating the oven _ 40 OPERA TING THE OVEN DELA Y TIMED COOKING In a delay timed cooking, the oven’ s timer turns the oven on and o at times you select in advance. • Y ou can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). • Y ou can set the oven for a delay timed cooki[...]

  • Page 42

    41 _ Operating the oven BROILING Broil st op position Broil stop position L eave the door open at the broil stop position. The door will stay open by itself, yet the proper temper ature is maintained in the oven. Should an oven fire occur , close the oven door and turn the oven o. If the fire continues, throw baking soda on the fire or use a [...]

  • Page 43

    Operating the oven _ 42 OPERA TING THE OVEN Recommended broiling guide The size, weight, thickness, starting t emperature, and your doneness pr eference will aect broiling times. This guide is based on meats at refriger ator temper ature. F ood Quantity and/ or thickness Shelf position First side time (min.) Second side time (min.) Comments Grou[...]

  • Page 44

    43 _ Operating the oven USING THE CUS T OM COOK FEA TURE By using the custom cook feature, you can r ecord up to 3 dier ent recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to r ecord a r ecipe setting 1 . Pr ess the pa[...]

  • Page 45

    Operating the oven _ 44 OPERA TING THE OVEN USING THE EAS Y COOK FEA TURE Slow Cook The Slow Cook feature cooks food more slowly at lower oven t emperatur es. The extended cooking times allow better distribution of flavors in many recipes. This featur e is ideal for roasting beef, pork, and poultry . Slow cooking meats may result on the ext erior [...]

  • Page 46

    45 _ Operating the oven C r i s p y P i z za T he p iz za f un c ti on i s de si g ne d t o gi v e pi zz as c ri s p, b r ow ne d b ot t om s wh il e k ee p in g th e t op pi n g mo is t. 1 . Pr ess the Pizza pad. 2 . Pr ess the S T AR T/ SE T pad t o begin pizza cooking. Use only 1 rack and place the r ack in position 2 or 3 for the best results w[...]

  • Page 47

    Operating the oven _ 46 OPERA TING THE OVEN 2 . Pr ess the ST ART/SET pad. 3 . Pr ess the CLEAR/OFF pad at any time to turn the feature o. How to set the oven to activat e the keep warm mode aft er a timed cooking 1 . Set up the oven for TIMED COOKING . (Refer to the section on the timed cooking feature on page 39.) 2 . Pr ess the KEEP WARM pad [...]

  • Page 48

    47 _ Operating the oven Convection auto conversion featur e When you use the auto conversion feature, the convection aut o conversion feature will automatically convert enter ed regular baking temper atures to convection baking t emperatur es. If this feature is activated, the display will show the actual convert ed (reduced) temper ature. F or exa[...]

  • Page 49

    Operating the oven _ 48 OPERA TING THE OVEN Sound on/o By using this feature, you can set the oven controls t o operat e silently . How to turn the sound on or o 1 . Pr ess Oven Light and 0 on the number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound o ). The default setting is Snd On. 2 . Pr [...]

  • Page 50

    49 _ Operating the oven SETTING THE SABBA TH FEA TURE (F or use on the Jewish Sabbath & Holidays) F or further assiistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:www.star-k.or g. Y ou can use the Sabbath feature with baking only . The oven temperatur e may be set high[...]

  • Page 51

    Maintaining your appliance _ 50 MAINT AINING Y OUR APPLIANCE Do not to att empt to activate any other progr am feature except BAKE while the Sabbath feature is active. ONL Y the following key pads will function correctly with the Sabbath feature: NUMBER , BAKE , S T ART/SET and CLEAR/OFF pad. ALL OTHER KEYP ADS should not be used once the Sabbath f[...]

  • Page 52

    51 _ Maintaining your appliance maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temper atures (well above cooking temper atures) to burn o leftover grease and r esidue completely or reduce them t o a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the ra[...]

  • Page 53

    Maintaining your appliance _ 52 MAINT AINING Y OUR APPLIANCE How to set the oven for self-cleaning 1 . Select the length of time for the self-cleaning oper ation, eg. 3 hours. Pr ess the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours. 2 . Start the self-[...]

  • Page 54

    53 _ Maintaining your appliance S TEAM-CLEANING How to set the oven for st eam-cleaning F or light cleaning, the Steam-cleaning function saves time and energy . For heavier -duty cleaning of debris and grease, use the self-cleaning function. 1 . Remove all accessories from the oven. 2 . P our approximately 10 o z. (300 ml) of water onto the bott om[...]

  • Page 55

    Maintaining your appliance _ 54 MAINT AINING Y OUR APPLIANCE CARE AND CLEANING OF THE O VEN • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is removed for cleaning, servicing, or any reason, be sure the Anti- T ip device is re-engaged properly when the range is r eplaced. If you fa[...]

  • Page 56

    55 _ Maintaining your appliance Oven r acks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complet e and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help th[...]

  • Page 57

    Maintaining your appliance _ 56 MAINT AINING Y OUR APPLIANCE CARE AND CLEANING OF THE GLASS COOK T OP Normal daily use cleaning Use only a ceramic cookt op cleaner . Other creams may not be as eective. By following these steps, you can maintain and prot ect the surface of your glass cooktop. 1. Before using the cookt op for the first time, clea[...]

  • Page 58

    57 _ Maintaining your appliance Removing metal marks and scr atches 1. Be careful not t o slide pots and pans across your cooktop. It will leave marks on the cookt op surface. Y ou can remove these marks by applying cer amic cooktop cleaner with a cleaning pad for ceramic cookt ops. 2. If pots with a thin overlay of aluminum or copper are allowed t[...]

  • Page 59

    Maintaining your appliance _ 58 MAINT AINING Y OUR APPLIANCE REMOVING AND REPLA CING THE OVEN DOOR How to r emove the door CAUTION • The door is very heav y . Be careful when removing and lifting the door . Do not lift the door by the handle. • T urn the power OFF before removing the door . 1. Open the door completely . 2. Pull the hinge locks [...]

  • Page 60

    59 _ Maintaining your appliance 3. Open the door fully . If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the fr ont frame of the oven cavity t o the locked position. Hinge lock Unlocked position Lock ed position 5. Close the oven door . REMOVING AND REPLA [...]

  • Page 61

    Maintaining your appliance _ 60 MAINT AINING Y OUR APPLIANCE Changing the oven light The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad t o turn it on or o. It will not work during a self-cleaning cycle. 1. Make sure the oven and the bulb ar e co[...]

  • Page 62

    61 _ T roubleshooting tr oubleshooting TROUBLESHOO TING Samsung works hard to ensur e that you don’t have problems with your new electric r ange. If you run into unexpected tr ouble, look first for a solution in the table below. If, aft er trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864[...]

  • Page 63

    TROUBLESHOO TING T roubleshooting _ 62 PROBLEM. POSSIBLE CA USE SOL UTION The surface units will not maintain a rolling boil or will not cook fast enough. Improper cookware is being used. • Use pans which are flat and match the diameter of the surface unit selected. In some areas, the power (voltage) may be low. • Cover the pan with a lid unti[...]

  • Page 64

    63 _ T roubleshooting PROBLEM. POSSIBLE CA USE SOL UTION F ood does not bake or roast properly . The oven controls have not been set correctly . • See the chapter on operating the oven. The oven rack has been positioned incorrectly or is not level. • See the section on using the oven racks on page 33. Incorrect cookware or cookwar e of improper[...]

  • Page 65

    TROUBLESHOO TING T roubleshooting _ 64 PROBLEM. POSSIBLE CA USE SOL UTION The oven door will not open after a self-cleaning cycle. The oven is too hot. • Allow the oven to cool. Oven not clean after a self-cleaning cycle. The oven controls were not set correctly . • See the section on self-cleaning on page 51. The oven was heavily soiled. • W[...]

  • Page 66

    65 _ Warr anty warr anty PLEASE DO NO T DISCARD THIS REPLACES THE W ARRANTY P AGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY T O ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchas[...]

  • Page 67

    Memo (IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 66 2013-05-20 �� 3:48:42[...]

  • Page 68

    Code No.: DG68-00430A-03 CANADA 1-800-SAMSUNG (726-7864) MEXICO 01-800-SAMSUNG (726-7864) U.S.A 1-800-SAMSUNG (726-7864) Consumer Electronics U.S.A Mobile Phones www.samsung.com/ca (English) www.samsung.com/ca_fr (French) www.samsung.com 1-800-SAMSUNG (726-7864) Please be advised that the Samsung warr anty does NOT cover service calls t o explain p[...]