PGS S36 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation PGS S36. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel PGS S36 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation PGS S36 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation PGS S36 devrait contenir:
- informations sur les caractéristiques techniques du dispositif PGS S36
- nom du fabricant et année de fabrication PGS S36
- instructions d'utilisation, de réglage et d’entretien de l'équipement PGS S36
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage PGS S36 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles PGS S36 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service PGS en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées PGS S36, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif PGS S36, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation PGS S36. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    OWNERS MANUAL LEGACY SERIES GRILLS PACIFICA SERIES (S36&S36R) Assembly, Operating NEWPORT SERIES (S27&S27R) & Maintenance Instructions LP OR NATURAL GAS Revised January 1, 2005 PORTABLE OR MASONRY WARNING: Read this Owner’s Manual carefully and be sure your grill has been properly assembled, installed and maintained. F ailure to follo[...]

  • Page 2

    2 CONGRA TUL A TIONS! Y ou have purchased a truly ex ceptional outdoor cooking appliance with your Legacy Series grill fr om PGS. Y o ur outdoor gas grill has been designed and constructed to giv e you man y years of outdoor cooking enjoyment. All PGS grills are designed with qua lity , depend ability , performance and saf ety f eatures not found i[...]

  • Page 3

    3 T ABLE OF C ONTENTS R ecap of Safet y Tips, W arnings and R ecommendations ................................................. P age 4 & 5 Grill Model Identi f ication ...................................................................................................P a ge 6 Liquid Propane Gas Saf ety , Connections , Handling and Storag e .....[...]

  • Page 4

    VERY IMPORTANT SAFETY TIPS AND WARNINGS At PGS, we are most concerned abo ut the safe use of our p roduct. The followin g two pages are a summarization of the sa fety tips f o und throughout this manual. Please take the ti me to review them, as they are critical in the enjoyable and safe use of your grill. Improper assembl y , neglect, use or insuf[...]

  • Page 5

    5 VERY IMPORTANT SAFETY TIPS AND WARNINGS CONTINUED • Never move your gas grill when operating. Ne ver move grill when HO T . • Use an insulated glove when op ening and operating th e grill. Open grill lid slowly to al low heat and smoke to escape b efore fully opening. • Never lean over hot grill surf ace or look directly into grill when att[...]

  • Page 6

    6 lighting, or trouble-shooting. If you have questions that are not answered in this manual, please call your local dealer . IT IS YOUR R ESPONSIBILI TY TO: PLEASE NOTE THIS SY MBOL IT DEALS WITH PRODUCT SAFETY ISSUES AND WARNIN GS ASSEMBLE, INSTALL, LEAK CHECK, CARE AND O PERATE YOUR GAS GRILL. SAVE INSTRUCTIONS FOR FUTURE REFERENCE. FOR YOUR SAFE[...]

  • Page 7

    7 Operating your grill at pressure higher or lower than recommended may damage the grill or result in a hazard or poor performance . A regulator adj usted to this pressu re must be installed in the gas supply line bef ore the grill is connec ted to the propane so urce. PGS propane gas grills i nclude a 11” W .C. regulator and a “T YPE I “ Cyl[...]

  • Page 8

    8 your gas utili ty for loc al gas pressure. Use of your gas grill at pressures other than appr oximate 5 1/2" wat er column could af fect the performance of your grill and requires instal lation of a natural gas regulator set at 5 1/2” W .C. When choosing a location for your grill, you must locate it at least 30” away from any combustible[...]

  • Page 9

    9[...]

  • Page 10

    10 SAFETY PRECAUTIONS IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor contin ues, immediately call y our g a s su pplier. CALIFORNIA PR OPOSITION 6 5 –WARNING The burning of gas cooking fuel gen erates toxic bypr oducts, whic h are on the list of substances that are known by the St ate of[...]

  • Page 11

    be tightened with an Allen- wr ench, vic e grips on channel locks. 6. Attach the two non- lo cking wheels to the o ther side of the cart. 11 7. Flip cart back upright and attac h two right-hand side shelf brackets to th e right-hand side of the ca rt, and the two left-hand to the lef t-hand side with th e angled edge at the bottom and the strai ght[...]

  • Page 12

    BUBBLES APPEAR THERE IS A LEAK, TURN OFF GAS, TIGHTEN FITTINGS AND REPEAT THIS CHECK . PLEASE NOTE!!! ABOVE PROCEDURE IN IMPERATIVE FOR SAFE OPERATION ON YOUR GRILL. LIGHTING YOUR GRI LL 12 ALWAYS OPEN THE LID COM PLETELY BEFORE LIGHTING THE BURNER . This is to av oid trappi ng gas fumes, whi ch could explode. Do not stand with your head over the g[...]

  • Page 13

    (See Flashback Se ct io n). Since the gri ll h ousing is heavy rus t-free stainless stee l , you are on ly trying to remove bui lt up grease and debris. DO NOT BEND OR D AMAGE THE IGNI TION PROBE. After cleaning burner assem b ly and the lower hous ing of grill, re in stall burner . TURN YOUR GAS SUPPL Y (LP OR NA T) ON AND TEST ALL FIT TINGS FOR L[...]

  • Page 14

    14 t t 1. The smell of gas in c onjunction with the burner flames appearing Yellow. 2. When you light the gril l, s ound is significa ntly different t han normal. 3. The Grill does not reach te m p erature . 4. The Grill heats uneven ly . 5. The burners make popping noises. BEFORE CAL LING FOR SERVICE/T ROUBLESHOOTIN G CHECKLIST Grill won't li[...]

  • Page 15

    NON-COMBUSTIBLE MATERIAL AN D MUST BE AT LEAST 30” AWAY FROM ANY COMBUSTI BLE MATERIAL. 15 INFRA-BROIL R EAR BURNER The PGS Infra-Broil Kit comes as a standard feature on our models Newport Gourmet and Pacif ica Gourmet. The Infra-Broil is a rear burner especially designed fo r th ose back yard chefs who love to rotisserie. It features 12,000 BTU[...]

  • Page 16

    Install battery with “+” side facing out. GAS LEAK TEST AFTER SIDE BURNER KIT IS ATTACHED TO CART, TIGHTE N ALL CONNECTIONS, FI TTINGS AND SCREWS. PLEASE NOTE THAT DURING TRANSPORT, CONNECTIONS AND SCREWS MAY BECOME LOOSE CHECK ALL. BEFORE ATTEMPTING TO LIGHT GRILL, BE CERTAIN THE GAS VALVE KNOBS ARE IN THE OFF POSITION. TURN GAS SUPP LY O N CH[...]

  • Page 17

    17 PACIFIC GAS SPECIALTIES COOKING TIPS AND TEMPATURE GUIDE Cooking outdoor s has tr uly come of age in Americ a. What was once a frustr ating experience, pit ting th e weekend chef against a raging charcoal inferno has evolved into an enjoyable culinary experie nce. Outdoor cooking has no equal in terms of f lexibility , flavor , creativ ity or ex[...]

  • Page 18

    18 pan under the cut of meat to capture t he excessive fats and juices to further reduce flare-up. Again, flare-up is desirable when it is under you r control. HEAT OUTPUT VARIATIONS No two gas grills wi ll perform exactl y the same way . The fuel source, line pressure or volume, method of instal l ation, wind and weather conditions a ll con tribut[...]

  • Page 19

    19 Salt or sugar substitutes c an also be used. K eep in mind that sugar substitut es will add fla vor bu t will not glaz e. Any c alories c ontained in wine or alcohol cooks away an d ev aporates leaving only natural flavors. Y ou can save on the ca lor ies by carefully se lec ting the cuts of meat tha t you co ok on your gri ll. C u ts should be [...]

  • Page 20

    20 steaks two inche s apart on the grill . Sear the steaks QUICKL Y on HI or MEDIUM heat and then f inish them on LO f or best results. If you experience excessive flare-up from th e fats and juices reduce the heat to LO immediately . W e suggest that you tend to what you are cooking to prevent any surprises in terms of exce ssive flare-up or over-[...]

  • Page 21

    21 Salt and Pepper Olive Oil Remov e one or both cooking gri ds depending on chick en size. W ash the whole chicken and pat dry wi th a paper towel. Sprinkle the cavit y with salt and pepper . Put one rotis fork on spit and tighten securely . Run rotis rod through the chicken parallel to backbone, from a point inside t he neck to just inside t he t[...]

  • Page 22

    22 BEEF COOKING GUIDE (Grill Preheated 5-10 Minutes) Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Hamburgers 1/2 lb. Medium 8-10 minutes Grill with hood closed, turn once T -bone or 1 to 1.5 lb. Medium 8- 10 minutes T rim off excess fat, cook with hood cl osed Porterhouse Steaks minimize flare up, turn [...]

  • Page 23

    23 POULTRY COOKING GUIDE Poultry , un like beef , requires that meat be fully cooked. The guide belo w is only a guide; please use a qualit y thermometer wh enever you are cooking poultry to ins ure proper donenes s. Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Chicken Pieces 2 1/2 lb. to L O 34-45 minu[...]

  • Page 24

    24 P ACIFIC GAS SPECIAL TIES Legacy Grill Series Warr anty PLEASE NO TE: ENCLOSED WARRANT Y REGISTRA TION CARD MUST BE RETURNED TO PG S FOR WA RRANT Y TO BE IN PLACE. PGS WILL NO T USE WARRANT Y INFO RMA TION FOR ANY PURPOSE OTHER THAN INTERNAL REGISTRA TION OR BULLETINS RE GARDING PRODUCT IMPROVEMENTS. PGS gas grills are made of the f inest materi[...]

  • Page 25

    PACIFIC GAS SPECIAL TIES, CORPORA TION 2641 DU BRIDGE A VE. IRVINE, CA. 92606-5001 (949) 757-77 23 F AX 949 474-5559 25[...]