Morphy Richards 48300 manuel d'utilisation

Long loaf F astbake breadmaker 48300 range Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichards.co.uk Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality , use the measuring spoon’s and cup provided. Y east con[...]

2 Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: D[...]

3 Contents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the timer 9 Beeper 9 Power interuption 9 Slicing and storing bread[...]

4 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. Note: The plug remov[...]

Lid handle Cover Main body Control panel Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5 Air vents On/off mains switch on the base[...]

6 Control panel buttons, display & functions Menu button For choosing the bread making program from the list 1 to 11 Start Press to start for approx 1 second, a beep sounds and the colon (:) flashes and the program starts. Stop Press to stop for approx 1 second, a beep sounds to confirm and the colon (:) stops flashing. Timer delay buttons Use [...]

7 Program descriptions 1 Basic white (3:18 and 3:25) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:32 and 3:35) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3W holewheat (3:33 and 3:40) For the baking of bread containing significant amounts of [...]

8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, pull firmly upwards. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not allowed to get into the machine. 2 Attach the blades Attach the kneading blades to the sh[...]

9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.* Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. 1 Decide when you want the br[...]

1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. •I MPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge. 4 Brown stain[...]

Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they [...]

Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: For most recipes we sugges[...]

13 • There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and 1 / 2 teaspoon (marked with line) and a 1 / 4 tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. Your breadmaker produces delicious baked goods w[...]

Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C, for fastbake 35-40˚C. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. 7 Remove bread from baki[...]

Malt loaf Small Water 7 / 8 cup Salt 1 tsp Sunflower oil 2 tbsp Black treacle 1 / 4 cup Malt extract 1 / 4 cup Plain flour 2 1 / 2 cup Fast action yeast 1 tsp Sultanas* 1 / 4 cup Use setting 1 Basic * add sultanas at time indicated ‘baking cycle times’ page 22. Olive bread Small Large Water 1 cup 1 3 / 8 cups Skimmed milk powder 2 1 / 2 tbsp 3 [...]

3 Recipes for wholewheat bread Wholewheat bread Small Large Water 1 1 / 8 cup 1 5 / 8 cup Skimmed milk powder 1 1 / 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Brown sugar 3 tbsp 5 tbsp Salt 1 1 / 4 tsp 2 tsp *Strong wholemeal bread flour 3 cups 4 cups Fast action yeast 1 tsp 1 1 / 4 tsp Use setting 3 Wholewheat 3 *Substitute 1 cup of strong white br[...]

17 5 Recipes for fastbake small Fastbake white bread Small Water* 1 1 / 8 cup Skimmed milk powder 2 1 / 2 tbsp Sugar 2 tbsp Salt 1 1 / 2 tsp Sunflower oil 2 1 / 2 tbsp Strong white bread flour 3 cups Fast action yeast 2 tsp Use setting 5 Fastbake * Use water between 35 and 45˚C. 6 Recipes for fastbake large Fastbake white bread Large Water* 1 1 / [...]

18 8 Recipes for dough See other tips page 13. White bread rolls Water 1 1 / 4 cups Skimmed milk powder 1 tbsp Sugar 2 tbsp Salt 1 1 / 2 tsp Sunflower oil 2 tbsp Strong white bread flour 3 1 / 4 cups Fast action yeast 1 1 / 4 tsp Use setting 8 Dough Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly wit[...]

19 Raspberry braid Water 1 cup Beaten egg 1 med Butter (softened) 2 tbsp Castor sugar 1 / 4 cup Salt 3 / 4 tsp Strong white bread flour 3 3 / 4 cup Fast action yeast 1 1 / 2 tsp Use setting 8 Dough Method Makes 2 braids. 1 Measure ingredients into a baking pan. 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push[...]

10 Recipes for jams Marmalade Juice from oranges 3 medium Rind of oranges grated 2 Preserving sugar 1 cup Water 1 tbsp Pectin if needed 2 tsp Use setting 10 Jam Comments • Warm the jars before filling. •U se extra bake time if needed according to set of the marmalade and the size of the oranges. •R emove the paddle with tongs before pouring t[...]

Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive! Morph[...]

Baking cycle times Operation sequence and cycle times Menu Setting Colour Loaf Total Rest Knead 1 Rest Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Baking Keep Fruit & Max Time warm nuts delay Light S 03:18 - 53m 02:59 12:58 L 03:25 - 60m 03:08 12:55 Medium S 03:18 - 53m 02:59 12:58 L 03:25 - 5m 5m 20m 39m 10s 26m 15s 50m 60m 1 hr 03:08 12:55 1 Bas[...]

Conversion table Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetre[...]

24 Need help? Questions about general performance and operation Question 1 What should I do when the kneading blade comes out with the bread? Remove carefully when cold before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some f[...]

Questions about ingredients and recipes Question 14 Why is my breadmaker making a loud noise? The pan may not be correctly located, press it until it locks into place. Question 15 How come my bread comes out too moist? What can I do? Humidity may affect the dough. Add an extra tablespoon of flour. Also, high altitude may have the same effect. Decre[...]

26 T roubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too hot Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredients accurately, if problem pe[...]

27 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in t[...]

T wo-year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base/or rear of the product. Model no. Serial no. All Morphy Richards Products are indivi[...]