Miele H373-2 manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Miele H373-2 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Miele H373-2 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Miele H373-2
- nom du fabricant et année de fabrication Miele H373-2
- instructions d'utilisation, de réglage et d’entretien de l'équipement Miele H373-2
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Miele H373-2 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Miele H373-2 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Miele en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Miele H373-2, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Miele H373-2, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Miele H373-2. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Operating instructions Ov ens and cook ers H 370-2, H 380-2 H 373-2, H 383-2, H 390-2 T o avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time. GiZWO M.-Nr . 05 850 170[...]

  • Page 2

    Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 3

    Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Using the cloc k / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Fun[...]

  • Page 4

    Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75[...]

  • Page 5

    General view - "E"Model cooker with hob contr ols Control panel * a Oven function selector b Oven: display and pushbuttons c Timer: display and pushbuttons d "+/–" Button with indicator light e Hob zone controls * * depending on model Oven interior f Heating element for top heat and grilling with roof liner g Grill motor * h C[...]

  • Page 6

    General view - "B" Model o ven only Control panel * a Oven function selector b Oven: display and pushbuttons c Timer: display and pushbuttons d "+/–" Button with indicator light * depending on model Oven interior e Heating element for top heat and grilling with roof liner f Grill motor * g Connection socket for core tempera - [...]

  • Page 7

    Features Electronic contr ols In addition to operating the various cooking programmes to bake, r oast and grill the electronic contr ols also of - fer the following features: – Clock display – Minute minder – Timer to automatically switch cooking programmes on and of f with auto - matic use made of residual heat – Settings can be customised[...]

  • Page 8

    Catalyser The catalyser is fitted into the oven's ventilation system. It filters fat from the escaping vapours and thus reduces cooking smells. The catalyser operates automatically for all functions except "Defrost" and "Lighting". Accessories Most of the following accessories are supplied with this oven. These and other ac[...]

  • Page 9

    Roast probe (depending on model) The roast pr obe enables the roasting process to be monitor ed simply and re - liably . See "Roasting with the roast probe" for details. Anti-splash tray (depending on model) The anti-splash tray should be placed inside the deep sided grill pan when grilling or roasting. The juices from the food being cook[...]

  • Page 10

    Rotisserie (depending on model) See "Grilling with the rotisserie" for de - tails. Handle (depending on model) T o take the racks, baking trays or the grill pan out of the oven, or to put them into it. The two prongs at the top go in - side the rack, tray or pan and the U-shaped supports under neath. Lever Use the lever for lifting off th[...]

  • Page 11

    Disposal of the packing material The transport and protective packing has been selected from materials which are envir onmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suf focation! Rather than just thr[...]

  • Page 12

    This appliance complies with all rele - vant legal safety requir ements. Im - proper use of the appliance can, however , present a risk of both per - sonal injury and material damage. Before installation and befor e using the appliance for the first time, read the operating instructions carefully . They contain important notes on safety , on the in[...]

  • Page 13

    The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is r emoved (in countries where this is applicable). Ensure curr ent is not supplied to the appliance while maintenance or re - pair work is being carried out. Do not conn[...]

  • Page 14

    When cleaning the roof of the oven wait until the grill element has cooled down before lowering it, to avoid the danger of burning. Do not use force to pull it down as this can cause the element to break. Only use the Miele roast pr obe (core temperatur e probe) supplied with this appliance. If a replacement is necessary it can be obtained from the[...]

  • Page 15

    Bake larger deep-frozen items such as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distor - tion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on[...]

  • Page 16

    When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door , which could melt the cable insula - tion and be dangerous. Danger of electric shock. Never use a steam cleaner to clean this appliance. The steam could at - tack the electrical[...]

  • Page 17

    Operating lock f or oven and hob cooking zones when the oven is not being used The operating lock can be activated to prevent the oven or hob being switched on unintentionally , by children for exam - ple. The operating lock is activ ated as fol - lows: The function selector must be set to the "0" position. ^ Press the " p " but[...]

  • Page 18

    After installation and before using the oven for the first time: – Set the clock. – Switch the catalyser on. – Clean the appliance. – Heat the oven up with nothing in it. New appliances have a slight smell on first use and this procedur e will dissipate the smells before you use the oven to cook any food. Setting the cloc k When the applian[...]

  • Page 19

    Switching on the catal yser Y our appliance has a catalyser built-in to the ventilation system. When switched on, the catalyser re - moves fat particles from the air circulat - ing in the oven and also reduces cook - ing smells. The oven is delivered with the catalyser switched off (standar d factor y setting). T o switch the catalyser on please fo[...]

  • Page 20

    Fan Heat D This system works by the circulation of heated air . A fan situated on the back wall of the oven sucks in the air , heats it over a ring element and blows the heated air through the car efully spaced openings in the rear panel of the oven, enabling approx. 20°C lower temperatur es to be used than with the Conventional heat - ing system.[...]

  • Page 21

    Defrost G Defrost can be operated without heat - ing, or at a temperature of up to 50°C. When the defrost system is used with - out heating the air is circulated by the fan at room temperatur e. Intensive bake F This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that requir e a[...]

  • Page 22

    Controls The oven controls consist of the oven function selector and pushbuttons. Function selector (depending on the model) The function selector can be turned clockwise or anti-clockwise. T emperature and Timer buttons With the push buttons you can: – change the oven temperature . – change the core temperature , if the roast pr obe is used. ?[...]

  • Page 23

    Selecting an oven setting – Light H T ur ns on the oven light independ - ently . H 390: All oven functions are dis - played as soon as the function selec - tor is switched to "Light H ". – Fan Heat D For baking or roasting on several lev - els at the same time. – T op heat C For browning dishes, finishing dishes with a cheese toppin[...]

  • Page 24

    Recommended temperature As soon as a heating system is se- lected, the recommended tempera- ture for that system appears in the oven display and the oven heating co - mes on. The following temperatures ar e set at the factory: Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C T op Heat . . . [...]

  • Page 25

    Using the oven ^ Place food on an appropriate runner level in the oven. ^ T ur n the oven function selector to the requir ed setting. The following will light up: – the recommended temperatur e in the oven display , and – the indicator light between the "–" and "+" buttons. Whilst this light is on , you can change the reco[...]

  • Page 26

    Entering your o wn recommended temperature If you frequently work with a tempera - ture which dif fers from the factory rec - ommended one, it is also possible to enter your own recommended tempera - ture. (Exception: Defr ost). This saves changing the temperature each time you use the setting. Proceed as follows: ^ Use the function selector to cho[...]

  • Page 27

    T o switc h off "rapid heat-up" For some dishes it may be desirable to switch off "rapid heat-up" (pizza, bis - cuits, small cakes). ^ Select the oven system and tempera - ture for the cooking pr ocess. ^ "Rapid heat-up" can be switched off as soon as the indicator light be - tween the "+" and "-" b[...]

  • Page 28

    Energy-sa ve function If you are pr ogramming a cooking pro - cess using the automatic timer , or if you are cooking with the r oast probe, the re - sidual heat is automatically used to save energy . Shortly before the end of the cooking time the oven heating switches off. The letters " EC " in the display field indi- cate that the energy[...]

  • Page 29

    The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). Y ou can set the minute minder at the same time as another programme, e.g. as a reminder to baste your r oast or add seasoning etc. T o enter / to change a time: (1 min. - 23 hrs. 59 mins.) ^ Pre[...]

  • Page 30

    Some of the standard oven settings (which are set at the factory) have an alternative which you can select if re - quired. Each of these settings has an identification number which is followed by :0 or :1. Please consult the Chart for the differ ent options. Proceed as follows: ^ T ur n the oven function selector to "0". ^ Open the oven d[...]

  • Page 31

    Standard setting (as delivered) Alternative 01:0 The oven function and tempera - ture can be changed at any time. 01:1 The locking function for the oven is activated: after oven function and temperature have been cho - sen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered. The targ[...]

  • Page 32

    Standard setting (as delivered) Alternative 06:0 Rapid heat-up is on ; during the heat-up phase of the "Fan Heat D ", "Auto Roast E " and "Con - ventional A " heating systems, the Fan Heat heating element and the fan as well as the Top Heat heating element are switched on at the same time to heat the appliance as rapid[...]

  • Page 33

    Functions The timer can: – show the time of day , – switch the oven (and separately , where applicable, the hob fr ont cook- ing zones) off, or on and of f automati- cally . Timer buttons The timer buttons can be used to – set the start time for a cooking pro - cess – set the duration of a cooking process – set the end time for a cooking [...]

  • Page 34

    Using the oven After selecting a cooking function or switching on a hob zone you can se - lect a cooking time. T o enter a time you must keep the rele - vant timer button pressed in whilst op - erating the "-" or "+" button. ^ Press the r elevant timer button. The following will then light up – the relevant symbol in the clock[...]

  • Page 35

    Switching the time of da y display on and off The time of day display can be switched off to save energy . T o do this: ^ Press the " f " and " ) " buttons to - gether , twice in quick succession. The time of day continues to run un - seen. If a process has been pr e-pro- grammed, the time of day display cannot be switched off. [...]

  • Page 36

    At the end of cooking time – the oven heating switches off auto - matically . – an audible tone sounds for approx. 5 seconds. – the " ) " symbol flashes at the same time. ^ Press the ) or turn the oven func - tion selector to "0". The buzzer and the symbol are switched off. If the food is not cooked to your taste, a new co[...]

  • Page 37

    At the end of cooking time – the hob cooking zone will switch off automatically , – an audible tone sounds for approx. 5 seconds. – the symbol for the selected hob zone and the symbol " ) " flash. The ) symbol does not flash when a cooking end time is entered for the oven. ^ T ur n the hob cooking zone selector to "0". The[...]

  • Page 38

    Switching on and off automatically It is a good idea to set the oven to switch on and off automatically for roasting. When baking the delay period set should not be too long! Otherwise bat - ter or dough will dry out and the raising agents will lose their effectiveness. To switc h a programme on and off au - tomatically ther e are several ways of e[...]

  • Page 39

    Checking, altering times or cancelling times entered Times which have been entered for a process can be called up at any time. Press the r elevant button for the time you wish to check, alter or cancel. If times are pr ogrammed for several processes, (e.g. the oven and each front cooking zone) each pr ocess can be seen by pressing briefly mor e tha[...]

  • Page 40

    The following settings are r ecom - mended for baking: – Fan Heat D – Intensive Bake F – Conventional A Bakeware For the best baking results make sur e that you chose bakeware in a material suitable for the particular heating sys - tem. Fan Heat D , Intensive baking F Most types of heat-resistant tins or dishes are suitable, including thin-wa[...]

  • Page 41

    Con ventional A Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is r e - quired and a deep colour and good rise are needed. It is usually necessary to pre-heat the oven when u[...]

  • Page 42

    Fan Heat D Temperature in °C rec. runner from bottom Time in mins. Creamed mixture Madeira cake Rich fruit cake Victoria sandwich (tin) Fudge brownies (tray) Date and walnut cake Cookies Small cakes 1) 3) 150 – 170 – 160 – 170 160 – 170 – 150 – 170 150 – 170 1 – 1 1 – 1, 3 1, 2, 4 50 – 60 – 20 – 25 25 – 30 – 15 – 20 2[...]

  • Page 43

    Conventional heat A Intensive baking F Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins. 160 – 180 130 – 150 – – 160 – 180 – 200 2 2 – – 2 – 2 50 – 60 100 – 140 – – 105 – 120 – 12 – 15 – – – – – – – – – – – – – – – – – ?[...]

  • Page 44

    We r ecommend the following settings for roasting in the oven: – Auto Roast E – Conventional A Roasting in a covered pot – This ensures that suf ficient stock re- mains for making gravy . – The oven stays cleaner , too. Roasting pots with a lid made from earthenware, cast iron, ovenpr oof china or glass and roasting foil ar e all suit- able[...]

  • Page 45

    Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pr o - ceeds, to obtain the requir ed result. T emperature See the Roasting chart for suggested temperatures . Do not select a higher temperature than that advi[...]

  • Page 46

    Using the roast pr obe enables the roasting pr ocess to be monitored sim - ply and reliably . The tip of the probe measur es the core temperature at the centre of the meat continuously . When the pre-selected cor e tempera - ture is r eached, the oven heating is au - tomatically switched off. The roast pr obe can be used with the following function[...]

  • Page 47

    ^ Insert the plug of the roast probe into the socket until you feel it engage. ^ T ur n the function selector to the re- quired oven function. The following light up: – the recommended oven tempera- ture in the oven display , – the indicator light for the "+/–" button. The recommended oven temperatur e can be altered if r equired wi[...]

  • Page 48

    Time left display After a certain time the estimated resid - ual time (i.e. the time left to run), ap - pears in the oven display . The actual core temperatur e is no longer visible and cannot be called up. The residual time is calculated fr om the oven temperature selected, the r e- quired cor e temperature and the pat- tern of the increasing core[...]

  • Page 49

    End of cooking time As soon as the chosen core tempera - ture has been r eached – an audible tone sounds for approx. 5 seconds, and – the " e " symbol flashes. If the audible tone is not cancelled early , it will continue to sound ever y 5 minutes for an hour as a reminder that the process has finished. The audible tone and the flashi[...]

  • Page 50

    Rec. runner from bottom Auto roast E 1) Conventional A 1) Core temp. in °C 3) 1) 5) Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Beef (approx. 1 kg) 1 4) 180 60 – 80 200 70 – 90 60 – 80 Venison (approx. 1 kg) 1 4) 180 75– 100 220 – 240 100 – 120 65 – 75 Leg of pork (approx. 1 kg) 1 4) 185 75 – 100 200 100 – 120 80 [...]

  • Page 51

    Put the roasting filter in fr ont of the fan grille in the back of the oven. Pre-heat the grill for at least 5 min - utes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook - ing smells. Because the grill is thermostatically controlled it will not glow r ed all the time. This is normal. The oven has three gril[...]

  • Page 52

    Preparing food f or grilling Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. Add a little oil if necessary . Other fats quickly become black or cause the food to smoke. Clean flat fish and slices of fish in the normal way . T o enhance the taste add a little salt or squeeze a [...]

  • Page 53

    Grilling with the rotisserie For grilling thicker items such as stuffed meat, poultry , kebabs. Insert the anti-splash tray in the grill pan and place the roasting filter on the back wall. ^ Fit the rotisserie supports into the grill pan as illustrated. ^ Secure the meat to the r otisserie spit using clamps as illustrated making sure it is held cen[...]

  • Page 54

    Pre-heat the grill for at least 5 minutes with the door shut befor e using. Food to be grilled Runner from bottom Grill 1 / Grill 2 1) Fan Grill 1) tempera - ture in °C total grill time in mins. 2) tempera - ture in °C total grill time in mins. 2) Flat items of food Beef steaks 3/4/5 290 3-5 250 5-10 Kebabs 4 260 8-12 240 8-12 Escalope 4/5 290 5-[...]

  • Page 55

    Type of meat Weight Grill temperature Grill 2 n Time Poultry Small chicken 1.1 kg 240°C 30 - 40 mins Medium chicken 1.3 kg 240°C 45 - 60 mins Large chicken 1.8 kg 240°C 60 - 70 mins Marinated chicken portions Chicken leg, Chicken breast 700 g 385 g 240°C 240°C 15 - 20 mins 15 - 20 mins Poussin (baby chicken) 450 g 240°C 30 - 35 mins Duck *(me[...]

  • Page 56

    ^ T ur n the function selector to "Defrost G " For defrosting meat and delicate food we recommend defr osting at room tem - perature, i.e. without selecting an oven temperature. However , an oven temperature of up to 50°C can be selected. – Where possible r emove the packag - ing and put the food to be defrosted on a baking tray or int[...]

  • Page 57

    Appliance front and contr ol panel ^ All external sur faces and contr ols can be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth. ^ Wipe the surfaces dr y using a soft cloth. E-Cloth A microfibr e "E-Cloth" is available from the Miele UK Spare Parts Department, Part number 98013530, which is su[...]

  • Page 58

    Stainless steel fronted appli - ances The appliance front and contr ols are susceptible to scratches and abrasion. Please observe the cleaning instruc - tions for – stainless steel surfaces, – stainless steel coloured contr ols. Stainless steel surfaces Stainless steel surfaces can be cleaned using a proprietary non-abrasive clean - ing agent d[...]

  • Page 59

    Accessories Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum. Baking tray , grill pan, rack and side supports The surfaces of these have been treated with PerfectClean enamelling. See "PerfectClean" for cleaning instruc- tions[...]

  • Page 60

    P erfectClean Before using for the first time r emove any stickers from PerfectClean sur - faces. The enamelled surfaces of the oven in - terior , baking tray , grill pan, rack and side supports have been treated with a new type of enamelling called "P erfectClean" . This surface has ver y good anti-stick properties which is much easier t[...]

  • Page 61

    Remove the catalytic back panel, side liners (if fitted) and roof panel before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take ef fect for a couple of minutes onl y! If necessary use a soft sponge (e.g. the Vileda sponge as supp[...]

  • Page 62

    Catalytic enamel surfaces The removable back panel, side liners (if fitted) and roof liner ar e coated with a dark grey catalytic enamel. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C[...]

  • Page 63

    T o clean at high temperatures Before cleaning the catalytic panels using high temperatures, make sur e that all PerfectClean sur faces have been cleaned as previously de - scribed. Otherwise, the high temper - atures can cause deposits to be - come baked on to the PerfectClean surfaces and become impossible to remove. If, after manual cleaning, th[...]

  • Page 64

    T o make cleaning easier you can – remove the oven door , – take out the telescopic carriage or the runners, – take out the back panel – take out the side liners (if fitted) – lower the top heating element. T o remove the o ven door Please note : the oven door is heavy . It should be gripped firmly at the sides when being removed or r e-f[...]

  • Page 65

    T o remove the telescopic carria g e (depending on model) Make sure the oven heating ele - ments are switched of f and cool to avoid the danger of being burnt. ^ Pull out the telescopic carriage and remove the side runners. ^ Remove the frame from the guide rails. ^ Pull on the fixing knob to release it. ^ T ake the guide rails out of the oven. Rea[...]

  • Page 66

    T o remove the runner s (depending on model) Make sure the oven heating ele - ments are switched of f and cool to avoid the danger of being burnt. ^ Pull on the fixing knob to release it. ^ T ake the runners out of the oven. Reassemble in the r everse order , care - fully ensuring all parts are correctly in place. T o lower the upper heating elemen[...]

  • Page 67

    T o remove the catal ytic enamelled back panel, side liners (if fitted) and roof liner Make sure the oven heating ele - ments are switched of f and cool. Danger of burning. The catalytic panels and liners can be removed for cleaning if necessary . See "Cleaning and Care" for mor e infor - mation. – Back panel ^ Remove the runners. ^ Loo[...]

  • Page 68

    When reassembling the catalytic side liners, ensure they sit corr ectly . ^ Ease the back lug into the opening in the rear wall. ^ Lift the front locating hole on to the guide pin behind the collar . ^ Put the runners or the guide rails of the telescopic frame back into place. Reassemble in the r everse order , care- fully ensuring all parts are co[...]

  • Page 69

    Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and compe - tent person in accordance with na - tional and local safety regulations. Repairs and other work by unquali - fied persons could be dangerous. The manufacturer cannot be held lia - ble for unauthorised w[...]

  • Page 70

    The glass cover is held in position by two metal brackets which are secur ed to the reflector . Do not push the metal brackets to the sides, as this would damage both the brackets and the reflector . It might also make it difficult to push the glass cover back into its frame again. ^ Pull the glass cover out of the rear metal brackets. On some mode[...]

  • Page 71

    ^ Push the glass cover back into the metal brackets with the cut out edge towards the r ear . ^ Push the glass cover into its frame at the front. ^ Replace the runners (and side liners if fitted). Reassemble in the reverse or der , care - fully ensuring all parts are correctly in place. . . . there is a distinctive smell of food when using the oven[...]

  • Page 72

    . . . cakes and biscuits are not cooked after follo wing the times given in the chart. Check whether , ^ the correct temperatur e was set. ^ there has been a change to the r ec - ipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook. ^ the roasting filter had been left in place in front of the fan when co[...]

  • Page 73

    ^ If "F6" appears the oven has auto - matically switched itself off during use. This is a safety feature to pr otect the oven if it has been operating for an exceedingly long period. The length of time depends on the oven function selected. The oven can be used again immedi - ately by simply turning the oven function selector to "0&q[...]

  • Page 74

    In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Depart - ment, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visi - ble below the oven inter[...]

  • Page 75

    The following accessories may come as standard in some countries. They ar e available at extra cost from your Dealer or the Miele Spare Parts dept. Pizza pan This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desser ts, and can also be used for deep frozen cakes and pizza[...]

  • Page 76

    T elescopic runners The telescopic runners provide thr ee shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progr ess. Depending on country the H 390, H 373 and H 383 can also be retro - spectively fitted with: – a receiver for the radio contr olled clock signal, – the Miele Inf[...]

  • Page 77

    All electrical work should be under - taken by a suitably qualified and competent person in strict accor - dance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufactur er can - not be held liable for unauthorised work. Ensure power is not supplied to the appliance w[...]

  • Page 78

    IRL The v oltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply . The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply . The fuse rating is 32 amps for the "E"-model with hob. The fuse rating is 16 amps for the[...]

  • Page 79

    All electrical work should be under - taken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply . Please quote these data, and the model and serial number when conta[...]

  • Page 80

    Follow the relevant instructions for your specific model. Installation of the hob control unit T ur n off the mains electricity supply to the isolator . ^ Install the hob, see separate instruc - tions. ^ Connect the cooker to the electricity supply by the isolator . ^ Align the cooker in front of the base unit. With some models there is a yellow an[...]

  • Page 81

    H 370, H 380, H 383 The plugs on the cooker / hob and the sockets on the hob electronic control ar e colour coded. ^ Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. ^ Then fit the hob plugs into their sock - ets. H 373, H 390 The plugs on the cooker / hob and the sockets on the hob electronic control ar[...]

  • Page 82

    Installation of cooker H 370, H 380, H 373, H 383 Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appli - ance. ^ Push the cooker into the housing unit as far as the oven trim and align. ^ Open the oven door and using two screws secur e the oven to the side walls of the housing unit through th[...]

  • Page 83

    H 390 Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appli - ance. ^ Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the scr ews com- pletely . ^ Push the cooker into the housing unit as far as the oven trim and align. ^ Open the oven door and using two screw[...]

  • Page 84

    The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be r e - placed by a sealing strip. The seal - ing strip offers additional pr otection from any liquids that might spill down from the worktop, and can be purchased fr om the Miele Spare Parts dept. Foll[...]

  • Page 85

    H 390 Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appli - ance. T ur n off the mains electricity supply to the isolator . ^ Connect the oven to the electricity supply by the isolator . ^ Place the oven into the oven housing unit as far as the oven trim and align. ^ Loosen the screws in the[...]

  • Page 86

    Important Note: H 390 Pay particular attention to the distances necessar y in the following installation situations for the H 390: Installing the o ven 86[...]

  • Page 87

    87[...]

  • Page 88

    Alteration rights reserved / 22 / 0703 (H 370-2, H 380-2, H 373-2, H 383-2, H 390-2) This paper consists of cellulose which has been bleached without the use of chlorine. M.-Nr . 05 850 170 / V01[...]