Kenmore 790.479 manuel d'utilisation

® LECTRiC ILT-I Use & Care Guide OVEN HO Manual del Usuario Models, Modelos 790. " " 4790-,-, 790. 4791-,- -,-= Color number, nQmero de color ii ........ iii ......... Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com P/N 318200948 Re_: B (0608)[...]

Table of Contents Wall Oven Warranty ........................................................ 2 Product Record ............................................................... 2 Serial Plate Location ....................................................... 2 iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4 Protection Agreements ...........[...]

important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, deat[...]

important Safety instructions IMPORTANT--Do not attempt to operate the appliance during a power failure, if power fails, always turn off the appliance, if the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function. iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN • Us[...]

PROTECTION AGREEMENTS in the U.S.A. Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can s[...]

Your Electric Wail Oven Features At a Glance Wall Oven Features Note: The features of your wall oven will vary according to model. Electronic Oven Controls with Clock and Kitchen Timer Broil Element Upper Oven Vent Self-Clean Convection Oven Adjustable Oven Racks Large 1 Piece Door Handle Glass Front Oven Door with Large Window Opening Searing Gril[...]

Oven Vent and Racks Upper Oven Vent Location Lower Oven Vent Location Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. On 30" double wall ovens, the bl[...]

Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. i NOTICE : The illustrations and instructions contained [...]

Setting the Clock Setting the Clock The L--_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF[...]

Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or t 2 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. Th[...]

Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout Feature The _pad controls the Oven Lockout featu re. The Oven Lockout feature automatically locks th[...]

Consumer Defined Control Features Setting Temperature Display -- Fahrenheit or Celsius The BROIL / and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both ovens [...]

Setting Oven Controls Setting Preheat The PREHEAT_ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat[...]

Setting Oven Controls Setting Bake The BAKE Bake pad controls normal baking. If preheating is necessary, refer to the (,,[_ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (77 ° C to 288 ° C). INSTRUCTIONS PRESS DISPLAY To set the BakeTemperature to 375°F 1. Arrange interior oven [...]

Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and [...]

Setting Oven Controls Setting Convection Bake The CONVECTION BAKE _i_ pad controls the Convection Bake feature• Use the Convection Bake feature when cooking speed is desired• The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). Convection baking uses a fan to circulate the oven&a[...]

Setting Oven Controls Setting Convection Roast The CONV ROAST Ro_st; pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. The oven can be programmed to convection roast a[...]

Setting Oven Controls Setting the Slow Cook Feature The _-'_ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. [...]

Setting Oven Controls Setting Timed Bake,Timed Convection Bake or Timed Convection Roast Tim_d Own ............. CONVECTION BAKE '2ib or CONVECTION ROAST and OVEN COOK TiME Q pads The BAKE Bake or control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time yo[...]

Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven The BAKE ('B_k_ _or CONVECTION BAKE _i_i_ ', OVEN COO K TIM E f_ and DELAY START _ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If y[...]

Setting Oven Controls Setting the Warm & Hold TM Feature The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The v Warm & Hold feature will keep oven baked foods warm for sewing up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut th[...]

Setting Oven Controls Setting Broil The (Broi_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The j; Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow [...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) Timed Oven The @ COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the '!ilkii_; pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperatu[...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the[...]

Setting Oven Controls Using the Temperature Probe Feature For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. iMPORTANT: 1. Use only the probe supplied with your appliance; any other may[...]

Self-Cleaning During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the ove[...]

Self=Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cl[...]

Oven Cleaning To Start the delayed Self=Clean Cycle The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times. INSTRUCTIONS To set the contr[...]

Oven Cleaning INSTRUCTIONS Stopping or Interrupting a Self=Cleaning Cycle: if it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press @. 2. Once the oven has cooled clown for approximately 1 HOUR and the "LOCK" is no longer displayed, the oven door can PRESS DISPLAY @ Figure 1 t[...]

General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND DIFFICUTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use h[...]

General Care & Cleaning Hinge support Hinge lever hook Care and Cleaning of Stainless Steel (Some models) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning s[...]

General Care & Cleaning Changing the Oven Light The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the ¢_,=Ob pad. Lift up and pull out. Halogen Light Bulb The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or[...]

Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Seeps and Displays Electronic control has detected a fault[...]

Before You Call Solutions to Common Problems OCCURRENCE Oven smokes excessively during broiling. POSSIBLE CAUSE / SOLUTION Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Me[...]

Notes iii ......... 35[...]

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