Kenmore 141.1668 manuel d'utilisation

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Un bon manuel d’utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Kenmore 141.1668 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Kenmore 141.1668 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Kenmore 141.1668
- nom du fabricant et année de fabrication Kenmore 141.1668
- instructions d'utilisation, de réglage et d’entretien de l'équipement Kenmore 141.1668
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Kenmore 141.1668 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Kenmore 141.1668 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Kenmore en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Kenmore 141.1668, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Kenmore 141.1668, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Kenmore 141.1668. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Owner's Manual E L I T E Liquid Propane Gas Grill Model 141.16680 Natural Gas Model 141.17680 Grill ,® WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage. This gas grill is[...]

  • Page 2

    Warranty ..................................................... 2 Safety Instructions ..................................... 2 Hardware ............................................................ 6 Parts Diagram and Lists ........................ 7 Assembly Instructions ............................... 10 Lighting Instructions .......................[...]

  • Page 3

    18-1/2 inches high is the maximum size LP gas tank to use. You must use an "OPD" gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill. The LP gas tank must be constructed and marked in accordance with specific[...]

  • Page 4

    Figure 1 (Natural gas model only) IMPORTANT: your Kenmore Natural Gas Grill cannot be converted to use LP Gas. Attempting to do so is extremely hazardous and will also void the grill warranty. Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated at the resid[...]

  • Page 5

    CAUTION: Spiders and small insects occa- sionally spin webs or make nests in the grill Burner Tubes during transit and warehousing. These webs can lead to a gas flow obstruc- tion which could result in a fire in and around the Burner Tubes. This type of fire is known as a "FLASHBACK" and can cause serious damage to your grill and create a[...]

  • Page 6

    The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. H005 H030 H005 H005 H030 H033 H005 H032 H031 H034 H029 P05301001A P05313023B H035 Component Qty. 1/4"x1/2" Phillips Head Screw 16 l/4"x50mm Phillips Head Screw 8 1/4"x1/2" Phillips[...]

  • Page 7

    LPG = Liquid Propane Gas NG = Natural Gas 39 32 33 5O 51 38 59 (LPG only) (LPG 34 40 j(LPG anly)44a NG only)44b x 49 (LPG only) It II _° 43 670(LPG only) _:_'67b(NG only) 53 7[...]

  • Page 8

    REF# DESCRIPTION 1. Stainless Steel Lid 2. Stainless Steel Lid Trim Plate 3. Lid Side Panel - Left 4. Lid Side Panel - Right 5. Temperature Gauge 6. Lid Handle 7. Name Plate 8. SIS Secondary Cooking Rack 9. SIS Stainless Steel Cooking Grid 10. S/S Stainless Steel Cooking Grid - 4" Size 11. SIS Stainless Steel Flame Tamer 12. S/S Stainless Stee[...]

  • Page 9

    REF# DESCRIPTION PART# QTY 44a. Rear Panel (LPG only) P07702010E 1 44b. Rear Panel (NG only) P07702013E 1 45. Door Bracket P03301017J 1 46. Door Panel - Left P04302011A 1 47. Door Panel - Right P04303011A 1 48. Door Trim Plate - Left P07506007D 1 49. Door Trim Plate - Right P07507007D 1 50. Door Axle Bracket - Left Top P03314018C 1 51. Door Axle Br[...]

  • Page 10

    Figure 1 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. Open Lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts fro[...]

  • Page 11

    5. Place the Tank Pull-out Tray Kit on the Bottom Shelf. Extend the Tank Tray outward from its Bracket so you can align the holes on the Bracket with the threaded holes on the top of Bottom Shelf. Tighten securely by using 4 of the 114"x112" Phillips Head Screws provided. See Fig. 4. Slide tray back into Bracket. 6. Before installing the [...]

  • Page 12

    4. Before installing the Door Axle Bracket-left top to the Left Cart Side Panel, with an assistant, hold the Door Panel and keep it vertical. 5. Place the axle on top of the Left Door Panel in the Door Axle Bracket-left top. Install the Door Axle Bracket-left top to the Left Cart Side Panel. Align the holes on the Door Axle Bracket-left top with th[...]

  • Page 13

    Installing Manual Lighting Stick . Attach the Manual Lighting Stick to the Left Bowl Support Bracket as shown in Fig. 9. Align the hole at the end of Manual Lighting Stick Wire with the threaded hole on the Left Bowl Support Bracket, Tighten securely using the M4x8mm Phillips Head Screw. Figure 9 OUTSIDE BOWL PANEL-LEFT M4x8rnm PHILLIPS HEAD SCREW [...]

  • Page 14

    Electrode Check - Requires an Assistant Before placing the cooking components into your grill, ensure that the Spark Electrode Tip is properly positioned within each Gas Collector Box ( a 3-1/4" wide stainless mechanism found at the front between each set of Burners.) The easiest way to ensure this is to perform this Electrode Check: 1. Be sur[...]

  • Page 15

    Fuel Gauge Display Installation. Figure 14a IMPORTANT: Before installing batteries be sure the gas tank is not mounted in the tank pull-out tray. 1. Open the front Doors of Cabinet. Pull out the LPG Tank Pull-out Tray. Connect the Wire Plug "A" from Fuel Gauge Display with the Wire Plug "B" from rear of Tank Pull-out Tray. Unscr[...]

  • Page 16

    Connecting A Liquid Propane Gas (LP gas) Tank To Your Grill 1. Open the front Doors of cabinet. Pull out the LPG Tank Pull-out Tray. Place a 20 Ib tank with foot ring into the hole in the tray, See Fig.15a. Make sure the tank valve is in the OFF positon, 2. Align the tank so the Tank Valve faces the rear right corner of cabinet. Use the 5/ 16"[...]

  • Page 17

    Connecting Natural Gas To Your Grill For Natural Gas grills: Connect the hose end of the 12 foot Natural Gas Hose to the Gas Mani- fold as shown in Fig.15c. Thread the 12 foot Natural Gas Hose through the hole of Rear Panel to outside. Also read the natural gas safety instructions.(on page 4) Figure 15c (Natural gas model only) GAS MANIFOLD - REAR [...]

  • Page 18

    Basic Lighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid. Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from your gri[...]

  • Page 19

    Manually Lighting Your Grill by Match To light your main burners by match, insert a match into the Manual Lighting Stick and follow steps 1 through 6 of the Gas Lighting Instructions. Then, light the match and place Manual Lighting Stick through the Lighting Hole on the left side of the grill. See Fig. 17. Turn the nearest Control Knob to the HIGH [...]

  • Page 20

    CAUTION: Be sure your grill is OFF and cool before cleaning. Take care not to chip or scratch the painted surfaces because it will void your warranty against rusting. As with all appliances, proper care and maintenance will keep your grill in top operating condition and prolong its life. By following these cleaning procedures on a timely basis, you[...]

  • Page 21

    Cleaning The Burner Tubes and Burner Ports To reduce the chance of FLASHBACK the procedure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time. 1. Turn all Burner Valves to the full OFF position. 2. Turn the LP gas tank valve to the full O[...]

  • Page 22

    Question: Can I convert my Kenmore gas grill from one fuel type to another? Answer: Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association (CSA). For your own safety, conversion kits are not available and any attempt to convert your grill from one gas type to another will void your produ[...]

  • Page 23

    WARNING Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury. Burn-Off Before [...]

  • Page 24

    Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times will vary according to meat thickness. Grilling Hamb[...]

  • Page 25

    Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist. Smaller Fish Fillets and Cubes Follow the directions from above, using approx[...]

  • Page 26

    An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermom- eter and adjust the heat accordingly. Preparing to[...]

  • Page 27

    Rotisserie Cooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for[...]

  • Page 28

    Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instructions for preparation of smoking chips prior to filling the Smoker Drawer. Using The Optional Smoker[...]

  • Page 29

    STIR-FRYING TECHNIQUES This method of cooking is popular around the worrd and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles. Preparing to Stir-f[...]

  • Page 30

    ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients 2 large sweet onions, sliced (12 to 16 ounces) 2 tablespoons margarine or melted butter 2 teaspoons dry mustard 2 teaspoons honey 1 pound l[...]

  • Page 31

    RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the gadic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Ingredients 1 2 1 whole Head of garlic tablespoons olive oil or cooking oil tablespoon snipped fresh basil, or 1/2 [...]

  • Page 32

    MARINATEDTUNASTEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen. 1/3 cup dry white wine 1 tablespoon lemon juice 1 tablespoon olive oil or cooking oil 1 clove garlic, minced 2 teaspoons snipped [...]

  • Page 33

    SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings. Ingredients 1/4 cup dry white wine 2 tablespoons olive oil or cooking oil 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried t[...]

  • Page 34

    TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turkey---complete with dressing--delicious and tender straight from the grill! Serves 8 - 10 Ingredients for Turkey 8 - 10 pound whole turkey 4 ounces butter, softened 2 tablespoons chopped thyme 2 tablespoons lemon juice 2 teaspoons grated lemon rind Ingre[...]

  • Page 35

    FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Ingredients 2 tablespoons oil 1 onion, cut into wedges 1 carrot, thinly sliced 2 cups broccoli, cut into small flowerets 1 red pepper, sliced 2 sticks celery, thinly sliced 1 cup snow peas 1/2 cup chicken broth Preparation Heat oil[...]

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    LGet it fixed, at your home or ours! Your Home For repair-in your home-of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For Sears professional installation of home ap[...]