Jenn-Air w30400 manuel d'utilisation

Use and Care Manual 30” Expressions@ Convection Wd Oven Models W30400, WM30460, WW30430 w304oos, ww3043os MODEL WW30430 For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven. 7 (00 3/b[...]

Congratulatiorfs on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of four cooking methods: conventional baking or roasting, convection baking, convection roasting, and broiling, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven. As [...]

Baking Baking Chart ................................................................................................ 15 Causes of Cake Failure ............................................................................... 16 Convect Baking ...................................................................................... 15-17 Convect Cooking [...]

Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. Be sure your appliance is properly installed and grounded by a qualifie[...]

17. Listen for fan. A fan noise should be heard during the bake, convect bake, convect roast, broil and cleaning cycles. If not, call a serviceman. 18. DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and [...]

Oven Control Panel The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the tim[...]

Number Pads Use to set time or temperature. Oven Light Pad (Control Panel) The oven light automatically comes on whenever the oven door is opened. When door is closed, touch the Oven Light Pad to turn oven light on or off. Note: A beep will sound every time the Oven Light Pad is touched. Display Window , 1 Shows time of day, timer, and oven functio[...]

To set oven on Bake or Convect Bake or Convect Roast 1. Place oven racks on proper rack positions. (See page 9.) 2. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown. Note: If more than five seconds elapse between touching a pad and touching a number pa[...]

The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several dif?erent rackpositions. Refer to baking and roasting sections for recommendations for specific foods. Different Racks Two flat racks and one offset rack [...]

‘The of Day Clock When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. </ 2. Touch appropriate number pads. To set Time of Day 1. Touch Clock Pad. Indicator word TIME will flash and time digits will app[...]

Important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven. BASIC INSTRUCTIONS 1. Touch Timer Pad. 2. Touch the appropriate number pads. To set Time[...]

Clock Controlled Baking o,r Roasting BASIC iNSTRUCTIONS 1. Touch Bake Pad ur Convect Bake Fad or Convect Roast Pad. 2, Touch the appropriate number pads for desired temperature. 3. Touch Cook Time Pad. 4. Touch the approptiate number pads to enter cooking hours & minutes. 5. Touch Stop Time Pad.* & Touch the appropriate numb&, pads to e[...]

. To set oven to start at future time and shut off automatically l-4. Follow preceding Steps l-4, on page 12. 5. Touch Stop Time Pad. Indicator Words STOP and TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note WW30430 Owners: The appropriate letter (U - upper oven; L - lower oven) and OVEN w[...]

General Baking Recommendations 0 When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. 0 Use tested recipes from reliable sources. 0 Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Pr[...]

1 Baking Chart 1 Note: For Conventional Bake use the Bake Pad. Product Pan Rack Temp. (OF) and Type Size Position+ beheated- CAKE Yellow - 2 layers White - 2 layers Chocolate - 2 layer Angel Food Pound Cake Cupcakes Sheet Cake PIES Two Crust Fruit, fresh Fruit, frozen One Crust Custard, fresh * Meringue Pie Shell COOKIES t-- Chocolate Chip *’ Pea[...]

‘.‘. Sticks to pan‘. _< ’ .*: ’ Cracks and falls apar . . -Excessive shrinkage ‘. ‘from sides of pan ., ’ ‘_‘.j?afi fm jai$& .‘, .- .:. .0vemtixing or underinixing .. .’ i ,‘~,Teon~ch or too littleliquid Old or too liffle baking powder. Overmixing .; Oven ,not level -I ., Batter uneven Cake pans too close to oven wa[...]

~ - ,, 1 For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, because the circulatin[...]

General Roasting Recommendations l Preheating is not necessary. 0 For open pan roasting, place meat or poultry on the slotted portionof the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. 0 For best results, a[...]

(Roasting Chart 1 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. Varlaty and CutofMeat BEEF Rib Roast Rib Eye Roast Tenderloin Roast Eye of Round Roast Top Loin Roast Round Tip Roast PORK Shoulder Blade Roast Boneless Shoulder Blade Roast Top Loin, boneless Ham, Haff (Fully cooked Ham, Haff (Cook before eating[...]

1 Convect F?da~tina~‘Rec~timendations 0 Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting and use Convect Roast. 0 Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving ti[...]

0 Use the Convect Roast Pad for best results. 0 Pfeheafing the oven is not necessary 0 Follow package recommendations for oven temperature, foil covering and use of cookie sheets, Cooking times will be similar. See chart below for some exceptions and examples. 0 Center foods in the oven. If more than one food item is being cooked or if foods are be[...]

1 How to Install and Set the Probe 1 BASIC INSTRUCTIONS _I ‘. 1. Insert probe. P.Touch Probe Pad. %.Touch the appropriate number pads to set a desired endpoint temperature 4.Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. 5. Touch ihe approp-date number pads to enter desired temperature. 6.Touch Cook Time Pad.* ._ :, _ :.. 7.Touch the ap[...]

4. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and Display will show three dashes. 5. Touch the appropriate number pads for desired oven temperature. Example: If at 10 o’clock you set the oven for a probe temperature and to convection roast at 325O, after five seconds the Dis[...]

Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display. 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note: Probe set temperature will control the actual bake time. Probe tempe[...]

.Hints on Successful Use of ‘the Probe Feature 0 The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe. Insert probe into thickest part of muscle up to the marking held by finger. 0[...]

3. Touch t$F approbriate nu!ber pad(s) to set temperature. 1. Place oven rack on the rack position suggested in the chart on page 27. Distance from broiling element depends on foods being prepared. Rack position 40 (offset rack in position #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Di[...]

1 Broiling Tips 1 0 Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1” thick. Thinner steaks should be pan-broiled. 0 Do not cover broiler grid with foil since this prevents fat drippings from draini[...]

When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke. The oven is vented through an opening under the control panel. Note[...]

Q.Touch tie appropriate nur$ber pad(s) to enter desired cleaning time. (L‘ight “f;6%2 h&.&s; Avckge~k&l9ho&& H&3 c&i!! hcik$, 4,Jouc,, ‘Stop Time Pad;’ , ‘,% .;‘l-,, :: --: ,.- :’ ; _ : -: :: 1 “-” - &Touch the appropriate number pads to enter desired-stop time.* *Omit steps 4 & 5 if you wish cl[...]

To set oven to start cleaning at a later time 1-3. Follow Steps 1-3 in previous section on page 29. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display. The Indicator Word CLEAN and the calculated stop time will also appear in Display. Note WW30430 Owners: The appropriate letter (U-upper oven; L-lower oven) and OVEN will als[...]

To cancel self-clean 0 Touch Cancel Off Pad. 0 The oven door will be locked while the LOCK Indicator Word remains in the Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn Off. IMPORTANT 0 Note WW30430 Owners: Both ovens CANNOT [...]

0 If racks have been left in oven during the cleaning process, they should be treated as follows. After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not soil[...]

Control Panel Area and Display Window Wipe with soft cloth dampened with soapy water or glass cleaner. Do not spray any cleaning solutions directly onto the display window or use large amounts of soap and water. Do not scrub with S.O.S. pads or abrasive cleaners. Stainless Steel (select models) Do not use any cleaning product containing chlorine bl[...]

Adjust Oven Temperature The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly. To adjust 1. Touch the Bake Pad. 2. Enter 500” by touching the number pads: “5,0,0”. 3.[...]

Check the following list to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the oven operates: 0 check for a blown circuit fuse or a tripped main circuit breaker. 0 check if oven is properly connected to electric outlet. If clock, indicator words, and/or lights operate[...]

If baking results differ from previous oven: 0 oven thermostat calibration may differ between old and new ovens. Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting. (See p. 34 - Adjusting Oven Temperature.) If the cooling fan continues to [...]