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Hotpoint EDC51 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Hotpoint EDC51. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Hotpoint EDC51 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Hotpoint EDC51 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Hotpoint EDC51 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Hotpoint EDC51
- nom du fabricant et année de fabrication Hotpoint EDC51
- instructions d'utilisation, de réglage et d’entretien de l'équipement Hotpoint EDC51
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Hotpoint EDC51 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Hotpoint EDC51 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Hotpoint en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Hotpoint EDC51, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Hotpoint EDC51, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Hotpoint EDC51. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions EDC51[...]

  • Page 2

    [...]

  • Page 3

    Installation 5 F or your Safety – Alwa ys 7 F or your Safety – Never 8 F eatures EDC51 9 Contr ol Panel 10 Hotplate General Information 11-12 T emperature C onv ersion Char t 13 Grilling / Grilling Char t 14-16 T op Oven / Grill Cooker y notes 17 Oven T emperature Chart – Meat 18 Oven T emperature Chart – Bak ing 19 Main Oven Cooker y Notes[...]

  • Page 4

    Introduction 4 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

  • Page 5

    Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the front of the plinth. The cooker must be connected by a competent person eg. (NICEIC registered contractor) to suitable double-po[...]

  • Page 6

    6 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving [...]

  • Page 7

    F or Y our Safety 7 ● Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.[...]

  • Page 8

    F or Y our Safety 8 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when un[...]

  • Page 9

    F eatur es EDC51 9 GRILL/TOP OVEN DOOR REMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAYCLEAN SIDE PANELS OVEN ROD SHELVES GRILL/TOP OVEN 1200W 1800W 1800W 1200W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT[...]

  • Page 10

    MAIN OVEN INDICATOR LIGHT TOP OVEN INDICATOR LIGHT MAIN OVEN EDC51 TOP OVEN VARIABLE GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE C ontrol P anel 10 Control Knobs The knobs for the hotplates and grill can be rotated in either direction to provide variable heat control, the Main Oven and Top Oven knobs can only be rotate[...]

  • Page 11

    Warning: Extreme caution should be used when cleaning a hot hob Important Always clean off any spillage immediately with a clean cloth or kitchen roll to avoid unnecessary damage to the hob. Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob. When cooking food which contains sugar (most food) or s[...]

  • Page 12

    12 Hotplates Gener al Information Notes ● Use good quality flat-based cookware on all electric heat sources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. ● Ensure pan handles are positioned safel[...]

  • Page 13

    T emperatur e C on v ersion Char t 13 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven[...]

  • Page 14

    Grilling 14 GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. Note: The grill will not operate unless the top oven control is in th e OFF position. To operate the grill proceed as follows: ● Open the grill[...]

  • Page 15

    Grilling (con tinued) 15 The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not ope[...]

  • Page 16

    Grilling (con tinued) 16 The temperatures below relate to heat settings recommended on food packs. High = 6 Medium High = 5 Medium = 4/5 Medium Low = 3 Low = 2 Very Gentle = 1 Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive [...]

  • Page 17

    The Top Oven is fitted with fixed ‘Stay clean’ sides, a removab le roof, and one rod shelf. It is heated by two elements – the grill element and an element under the floor of the oven—and has a fully variable temperature control like the main oven. To heat the oven, turn the control knob clockwise, selecting the required temperature as reco[...]

  • Page 18

    Oven T emper ature Charts – Meat 18 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Shelf placed directly on floor of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins ove[...]

  • Page 19

    Scones Food Pre- heat Yes 200 9-12 Runner 1 from bottom of oven 15-20 20 15 9-12 60-90 120-135 40-45 Depending on use 40-45 40-45 105-135 45-50 25-30 150-180 180 170 180/190 190/200 150/170 150 190/200 200/220 190/200 200/210 140 150 200/210 100 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature o C T op Ov en C ooking - EDC51 F an[...]

  • Page 20

    The oven is fitted with ‘Stay clean’ liners and two rod shelves. Remove any pans when not in use. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80 ˚ C (175 ˚ F) and 230 ˚ C (450 ˚ F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the o[...]

  • Page 21

    Main Oven C o okery Notes 21 To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight o[...]

  • Page 22

    “SL OW ” Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear o[...]

  • Page 23

    1. Plastic or nylon pads / scourers, these may scratch the surface. 2. Household abrasive powders. 3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. To reduce the amount of cleaning always ensure that the hob and cooking[...]

  • Page 24

    Car e and Cleaning 24 Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners the g rill deflector plate and the floor of the compart[...]

  • Page 25

    Car e and Cleaning 25 The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most ca ses normal cooki[...]

  • Page 26

    Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Top Oven Baking Uneven cooking front to back Ensure the cooking utensil is at least 3ins from the front of the shelf. Uneven rising of cakes Ensure that the shelf is level (see above) and that the food is positioned central[...]

  • Page 27

    Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all. position. Oven temperature seems Check that the temperature has been set in accordance too high or too low. with the t[...]

  • Page 28

    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2005 Part No. 195045495.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K e y C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Inform[...]