Haier DW12-PFE2 ME manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Haier DW12-PFE2 ME. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Haier DW12-PFE2 ME ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Haier DW12-PFE2 ME décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Haier DW12-PFE2 ME devrait contenir:
- informations sur les caractéristiques techniques du dispositif Haier DW12-PFE2 ME
- nom du fabricant et année de fabrication Haier DW12-PFE2 ME
- instructions d'utilisation, de réglage et d’entretien de l'équipement Haier DW12-PFE2 ME
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Haier DW12-PFE2 ME ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Haier DW12-PFE2 ME et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Haier en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Haier DW12-PFE2 ME, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Haier DW12-PFE2 ME, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Haier DW12-PFE2 ME. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Dishwasher DW12-PFE2 Instructions for Use en 0120505844 DW12-PFE2 ME[...]

  • Page 2

    1 Index Safet y i n fo rm ati o n Inst allat ion Getting to know your dishwasher How t o fill t he s alt How t o fill r i nse a i d How t o fill t he d e te rgent di spe nser Not suitable for the dishwasher Arrangi ng crockery, glasses, etc. in the dishwasher Programme overvi ew Washi ng dishes How to keep your dishwasher in shape Car e and m ai nt[...]

  • Page 3

    2 Safet y in form atio n At t ime o f deliver y C heck p ac ka gi ng an d di sh w as he r i mmed i at el y f or s i gns of tr an spo rt dam ag e. I f t he ap pl i ance i s damaged, do not put it into use but contact your supplier or customer service without delay. Please dispose of packaging materials properly. Site the dishwasher and connect it up[...]

  • Page 4

    3 If yo ur family in clud es children The appliance is not intended for use by young children or infirm persons without supervision. Young childr en should be supervised t o ensure that they do not play with the appliance . Keep detergent s out of the reach of children, who must also be kept away from the dishwas her when it is open. If a f ault o [...]

  • Page 5

    4 Pos iti onin g the a pplia nce Positionin g t he appli ance in the desired loca tion. T h e bac k s hould r est against the wall behind it, and the side s, along the adja cent c abi net s or wall. T he d ish wash er is equ ipped wi th w ater supp ly an d dr ain hoses that can be positioned to the right or the left to f acilitate proper installati[...]

  • Page 6

    5 E le ctri cal C onnec tio n A fter making sur e that the voltage and f r equency values for the current in the home corr esp ond to those on the rating pl ate ( locate d on t he stainl ess steel inne r door of the ap plianc e) and that the elect rical system is corr ec t f or the max imum v olt age on the r ating pl ate, inse rt t he p lug int o [...]

  • Page 7

    6 Getti n g to kn ow yo ur dish wash er Cl ose-up v iew (c ontrol panel ) " 1/2 " Indicator Low Salt Indicator Time-remaining Indicator F G H I J A B C D E ON-OFF Button " 1/2 " Button Delayed Start Button Delayed Start Indicator Low Rinse Aid Indicator Programme Indicator Programme Button Dishw asher in terio r A C BD E F H G J[...]

  • Page 8

    7 Important To prevent the formation of rust, load the salt just before beginning a wash cycle. Salt The hardness of t he water v aries f rom place t o plac e. I f hard water is use d in the dishw asher , deposits will form on the dishes and utensils. The appliance is equipped with a special so ftener t hat us es a salt specifica lly designed to el[...]

  • Page 9

    8 Adju stin g salt consu mptio n The dishwasher is designed to allow f or adjust in g the amoun t of salt consumed based on the hardness of the water used. This is intended to op t imize an d cus t omize t he l ev el of s alt consumption so that it rem ains at a minimum. To adjust salt consumption, proceed as follows: Unscrew the cap from the salt [...]

  • Page 10

    5 4 9 R inse aid T his product m akes dishes sparkle and helps them to dry without spotting. The dispenser is loca ted on the inside panel of the door . L oading the rinse aid R e ga rdl ess o f t he t ype of det erg ent di sp enser i n st al le d o n yo ur appliance, y ou mus t proc eed as indi cated below when load ing t he rins e aid. To open t [...]

  • Page 11

    1 0 N o t suitab le for t he d ishw asher Wh at you sho u ld no t p ut into t he d ishwash er C utler y and tab leware m anuf a c t ur ed in who le o r par t f r om wood .T hey bec om e faded and uns ightly in appe arance. Further mor e,the adhe sives t hat are us ed are not s uitable for t he temper ature t hat occur inside the dishwasher.Delicate[...]

  • Page 12

    11 Arran gin g cro ckery, g lasses , et c. in the d ish wash er Bef ore pl acin g the d ishes i n the dishwash er, r em ove lar ger f ood p artic les t o pr event the f il t er fr om be- coming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we reco mmend that they ar e soaked[...]

  • Page 13

    12 The upp er r ack is des igned to hold m ore delic ate and lig hter di shw are, such as g lass es, cups and sau cer s, pl ates , s ma ll bowls and shallow pans ( as long as t hey are not too dir ty). How to u se th e u pper rack fig.G fig.F Shelf Lean tall glas ses and t hos e with long stems agains t t he shelf- not against other items to be was[...]

  • Page 14

    1 3 P ro gramme o verview Wash programme Type of crokery e.g. china, pots/ pan s, cutiery, glasses, etc Amount of food remains Description of cycle Condi- tion of food remains Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water.[...]

  • Page 15

    1 4 Delayed Start Detergent Extended Wash Prewash Rinse Aid Duration in minutes Energy consump- tion in kWh Water consump- tion in litres 25g 15g 25g 15g 25g 20g 15g 10g 15g 10g 5g 5g 5g 5g 5g 5g * EN50242 test with rinse aid setting 5 112 94 102 90 162 142 92 82 31 29 12 12 1.62 1.48 1.24 1.15 1.05 1.00 1.12 1.10 0.40 0.30 0.02 0.02 18 16 15 14 14[...]

  • Page 16

    15 Wash ing dishes Pro gram me selectio n The most appropriate programme c an be ident ified by comparing the t ype of crockery, cutl ery, etc., as well as the amount and condition of food rem ains, with the details contained in t he wash cycl e table.The corr esp onding programm e se quenc e , durat ion and consumption det ails are s hown in t he [...]

  • Page 17

    16 End of pro gramm e Six beeps will indica t e t hat t he wash cycle has finished and all the programme indicators light. S witching the dishwasher OFF S everal minutes aft er the programm e has ended: Set main switch “A” to OFF . Open the door . Turn the water tap off. Remove dishes, etc. when they have co oled down. I nter rup ping the p rog[...]

  • Page 18

    17 Cancelling or mo dif ying a cycle A cycle that is und erway can be modif ied if it has only been runnin g for a short time. O therwise, the deter gent may have already been used, and the appliance may hav e already dr ained the wash wat er . If this is the case, t he det ergent dispens er mus t be r efilled ( see t he paragraph ent it led, “ L[...]

  • Page 19

    18 Ho w to keep you r dish washer i n shap e Aft er Every Wash Af t er every wash, turn off t he water supply t he appliance an d leave t he door sligh t ly ajar so t hat m ois t ure and odors ar e not trapped inside. Remo ve t he plug Before cleaning or per forming maintenance, always rem ove the plug from the socket. Do not run r isks. No so lven[...]

  • Page 20

    19 Car e a nd mai nt ena nce Dishw asher salt Che ck t he LOW S ALT indi cat or “ G ” .T op up with salt, if required. Regular ins pection and maint enan ce of y our applia nce helps t o pre vent pr oblem s fr om o ccurr ing.T his saves time and aggravat ion.You should therefore caref ully inspect the inside of your dishwasher from tim e to ti [...]

  • Page 21

    20 Ins pe ct the no zzle s in t he spr ay arm s for blo cke d hole s due to remnants of food. If necessary, pull t he lower ar m “ 1 1 ” upwards an d lift it off. Unscrew the upper sp ray arm “ 1 0 ”. Clean both spray arm s under running water. Refit t he s pr ay ar m s . Ens ur e that the lower arm has lock e d into place and the upper one[...]

  • Page 22

    2 1 R esolvi n g min or problem s yourself E xperience has sh own t hat you can r eso lve m ost problem s t hat rise during normal dail y usage yours elf , withou t having t o call out a serv ice engin eer.Not only does this save cos ts,but it als o means that the appli anc e is av aila ble for us e agai n t hat m uc h s ooner . T he foll owing lis[...]

  • Page 23

    22 When the pr og ram me i ndicat ors “ J1,J 3,J 4” blink. Have you ch ecked w het her: the drain hose is cr imped or bent. the drain hose is too high. When t he progr amme indi cators “ J1, J2,J6” b link. Have you ch ecked w het her: t he drain hose is too low. I f you ta k e all thes e checks an d the dishwas her still does not funct ion [...]

  • Page 24

    23 Water remains i nside appliance aft er progr amme has end ed Blockage or kind in drainage hose . Pump is jammed. Filters are blocked. The programm e is still running. W ait for the programm e t o end . . .. during wa shi ng Unusual amo unt of foam is cr eased N ormal wash ing up liquid has been poured int o the rinse-aid container. A ppliance st[...]

  • Page 25

    24 Not enough detergent was added to dispenser . Deter ge n t has i nsuf fcient blea c h ing pr op ertie s. Use a det ergent cont aining a chem ic al b leachi n g agent . P last ic items are di scoloured N ot enough detergent was added to dispenser compartment. Amount of rinse-aid was s et too low. Although water is quite hard, no salt has been put[...]

  • Page 26

    2 5 T ech nical d ata 12 stand ard place se ttings Width Dep th Height Capacity Mains water pressure Power vo l tage Total absorb ed power 60 c m 60 cm 85 cm 0.03-0.6M Pa 220-240V ~ 50Hz 1950W Maximu m current int ensity 10A Imp o rtant in formatio n Not es o n waste disp osal O ld appliances still ha ve some residual v alue. A n env ironment -fri [...]

  • Page 27

    26 Gen eral in fo rmat ion Measur e s must be taken to ensure that built-under and built-in units that are subse quently re-sited as free-standing appliances cannot topple over. This can be achieved by bolting t he dishwasher to the wall or fitting it under a continuous work surface which is screwed to the adjacent cupboards. I nformation o n compa[...]

  • Page 28

    A: Wiring box B: Door switch C: Water level switch D: Drain pump motor E: Dispenser F: Softener valve G: O ve rfl ow s wi tch H1: Inlet valve H2: Inlet valve (Aquastop) I: Washing pump motor J: Temperature limiter K: Heater L: Relay M: Low salt switch N: Low rinse aid switch O: Temperature sensor P: Fl owm ete r Dispo sal The s ym bol on the pr odu[...]