GE ZET958 30 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation GE ZET958 30 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation GE ZET958 30 devrait contenir:
- informations sur les caractéristiques techniques du dispositif GE ZET958 30
- nom du fabricant et année de fabrication GE ZET958 30
- instructions d'utilisation, de réglage et d’entretien de l'équipement GE ZET958 30
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage GE ZET958 30 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles GE ZET958 30 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service GE en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées GE ZET958 30, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif GE ZET958 30, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation GE ZET958 30. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Own e r ’ s Man ual 27 ″ and 30 ″ Convection W all Oven ZEK938 – 27 ″ Single W all Oven ZEK958 – 27 ″ Double W all Oven ZET938 – 30 ″ Single W all Oven ZET958 – 30 ″ Double W all Oven[...]

  • Page 2

    2 Consumer Information W all Oven Introduction Y our new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility . Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’ s superior blend of form and fun[...]

  • Page 3

    If you need ser vice T o obtain ser vice, see the Consumer Services page in the back of this manual. W e’re proud of our service and want you to be pleased. If for some reason you are not happy with the ser vice you receive, here are the steps to follow for further help. FIRST , contact the people who ser viced your appliance. Explain why you are[...]

  • Page 4

    4 IMPOR T ANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS When using your appliance, follow basic safety precautions, including the following: • Use this appliance only for its intended use as described in this manual. • Be sure your appliance is pr operly installed and grounded by a qualified technician in accordance with the provided installation [...]

  • Page 5

    5 SAFETY PRECAUTIONS • Do not leave children alone— children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • Do not touch the heating elements or the interior surface of the oven. These sur faces may be hot enough to burn even though t[...]

  • Page 6

    6 Features of Y our W all Oven W all Oven Design information (Not all features are on all models. Appearance may var y.) Feature Index Page 1 Oven Racks with Stop-Locks 5, 16, 19, 20, T wo additional racks may be or dered. Pub No. 3-A014 26, 27, 35, 37 2 Roasting Rack 27, 35, 37 3 Broiler Pan and Grid 5, 17, 18, 24, 27, 35, 37 4 Probe Depending on [...]

  • Page 7

    Oven Control, Clock & Timer W all Oven Features of your oven control, clock and timer 1 BAKE. Press to select the bake function. 2 BROIL HIGH/LOW . Press to select the broil function. 3 CONV BAKE/MUL TI. Press to select baking with convection on multiple racks. 4 CONV BAKE/1 RACK. Press to select baking with convection on one rack. 5 CONV ROAST[...]

  • Page 8

    8 Oven Control, Clock & Timer W all Oven T o set the clock 1 Press the CLOCK pad. 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order . If number pads are not pressed within one minute after you press the CLOCK pad, the display reverts to the original setting. If this [...]

  • Page 9

    9 Using the timer 1 Press the TIMER ON/OFF pad. 2 Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order . If you make a mistake, press the TIMER ON/OFF pad and begin again. 3 Press the ST ART pad. After pressing the ST ART pad, “SET” disappears; this tells you the time is counting do[...]

  • Page 10

    10 Special Features W all Oven Special features of your oven control Y our new touch pad contr ol has additional features that you may choose to use. They remain in the control’ s memory until the steps are repeated. When the display shows your choice, press the ST ART pad. The special features will remain in memory after a power failure, except [...]

  • Page 11

    11 12-hour , 24-hour or clock blackout Y our control is set to use a 12-hour clock. If you would prefer to have a 24-hour militar y time clock or black out the clock display , follow the steps below . 1 Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows [...]

  • Page 12

    12 Special Features W all Oven Fahrenheit or Celsius temperature selection Y our oven control is set to use the Fahr enheit temperature selections, but you may change this to use the Celsius selections. 1 Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display show[...]

  • Page 13

    13 The Sabbath feature can be used for baking/r oasting only . It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes of f when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a[...]

  • Page 14

    Using the Sabbath Feature W all Oven Sabbath Feature: How to set for timed baking or roasting – immediate star t and automatic stop 14 Make sure the clock shows the correct time of day and the oven is OFF . 1 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time , until the display shows “SF .” NOTE: If bake or broil appears [...]

  • Page 15

    15 How to exit the Sabbath feature 1 T ouch the CLEAR/OFF pad. 2 If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display . 3 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time , until the display shows “SF .” 4 T ap the DELA Y ST AR T pad until “12 sh[...]

  • Page 16

    16 Baking or Roasting W all Oven Before you begin… T o avoid possible burns, place the racks in the desired position befor e you turn the oven on. The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the rack out to the bu[...]

  • Page 17

    Preheating and pan placement Preheat the oven if the recipe calls for it. T o preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For ovens without a preheat indicator light or tone, preheat 10 minutes. Baking results will be better if baking pans are centered in [...]

  • Page 18

    18 Broiling W all Oven How to set the oven for broiling 1 Place the meat or fish on the broiler grid in the broiler pan. 2 Follow suggested rack positions in the Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by pr eheating the broiler and positioning the oven rack one position higher . 3 Press the BROIL HIGH/LOW[...]

  • Page 19

    19 Broiling guide for 27 ″ ovens (on some models) Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties) C 10 7 Space evenly . Up to 8 patties take W ell Done 1/2 to 3/4 ″ thick about the same time. Beef Steaks Rare † 1 ″ thick C 6 5 Steaks less than 1 ″ thick co[...]

  • Page 20

    20 Broiling guide for 30 ″ ovens (on some models) Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties) E 10 7 Space evenly . Up to 8 patties take W ell Done 1/2 to 3/4 ″ thick E 10 9 about the same time. Beef Steaks Rare † 1 ″ thick E 8 6 Steaks less than 1 ″ t[...]

  • Page 21

    21 Timed Baking W all Oven Using the timed baking and roasting features NOTE: Foods that spoil easily , such as milk, eggs, fish, stuf fings, poultr y and pork, should not be allowed to sit for more than 1 hour befor e or after cooking. Room temperature pr omotes the growth of harmful bacteria. Be sure that the oven light is off because heat from t[...]

  • Page 22

    22 How to set a delayed star t and automatic stop Y ou can set the oven control to delay-start the oven, cook for a specific length of time and then turn of f automatically . Make sure the oven clock shows the correct time of day . 1 Press the BAKE pad. 2 Using the number pads, enter the desired temperature. 3 Press the COOK TIME pad. NOTE: If your[...]

  • Page 23

    23 Using the Probe W all Oven T emperatur e probe For many foods, especially roasts and poultry , internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in damage to the [...]

  • Page 24

    24 Proper placement of the probe After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement. 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the t[...]

  • Page 25

    25 How to set the oven for roasting when using the probe 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door . 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that [...]

  • Page 26

    26 Using the Convection Oven W all Oven Convection fan In a convection oven, a fan circulates hot air over , under and around the food. This circulating hot air is evenly distributed throughout the oven cavity . As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and of [...]

  • Page 27

    27 Convection roasting • Good for large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over , under and around the food being roasted. The [...]

  • Page 28

    28 Convection roasting guide Meats Minutes/Lb. Oven T emp. Inter nal T emp. Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F† T op Sirloin Medium 24–28 325°F 160°F (3 to 5 lbs.) W ell 28–32 325°F 170°F Beef T enderloin Rare 10–14 325°F 140°F† Medium 14–18 325°F 160°F Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F C[...]

  • Page 29

    29 How to set the oven for convection roasting when using the probe CAUTION: T o prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. For best results when r oasting large turkeys and roasts, we r ecommend using the probe included in the convection oven. 1 Place the rack[...]

  • Page 30

    How to set an immediate star t and automatic stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn of f automatically. Make sure the oven clock shows the correct time of day . 1 Press the CONV BAKE/1 RACK pad (Convection Bake 1-Rack mode) for 1-rack convection baking. This [...]

  • Page 31

    Y ou can set the oven contr ol to delay-star t the oven, cook for a specific length of time and then turn of f automatically . Make sure the oven clock shows the correct time of day . 1 Press the CONV BAKE/1 RACK pad (Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bak[...]

  • Page 32

    W arm keeps cooked foods warm for up to 3 hours after the cooking function is finished, or it can be activated independently to keep already cooked foods warm. This feature is not designed to reheat cold food. T o use this feature independently , press the W ARM/PROOF pad once and then the ST ART pad. T o activate this feature for use after Timed B[...]

  • Page 33

    The proofing feature maintains a warm environment useful for rising yeast-leavened products. 1 Place the covered dough in a dish in the oven on rack B or C. NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it of f). 2 Press t[...]

  • Page 34

    34 Adjust the Oven Thermostat W all Oven Do it yourself! Y ou may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in groc[...]

  • Page 35

    35 Using the Self-Cleaning Oven W all Oven Before a clean cycle The oven door must be closed and all controls must be set cor rectly for the cycle to work pr operly. W e recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove the broiler pan, broiler grid, probe, all cookware a[...]

  • Page 36

    36 Using the Self-Cleaning Oven W all Oven How to delay the star t of cleaning 1 Press the SELF CLEAN STD/LOW pad once for a 4-hour clean time or twice for a 3-hour clean time. A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven. 2 If a time [...]

  • Page 37

    37 Care and Cleaning W all Oven Stainless steel (on some models) & metal par ts Do not use a steel-wool pad; it will scratch the surface. T o clean the stainless steel sur face, use warm sudsy water , a stainless steel cleaner such as Kleen King ® or an all-purpose liquid or spray cleaner . Always scrub in the direction of the grain. Rinse tho[...]

  • Page 38

    38 Care and Cleaning W all Oven The door is ver y heavy . Be careful when removing and lifting the door . Do not lift the door by the handle. T o remove the door: 1 Fully open the door . 2 Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver , may be required. 3 Firmly grasp both [...]

  • Page 39

    39 Control panel It’ s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water , rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. A 50/50 soluti[...]

  • Page 40

    40 Oven light bulbs NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. CAUTION : Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely . For your safety , do not touch a hot bulb with bar[...]

  • Page 41

    41 Before Y ou Call For Ser vice… W all Oven Save time & money! Review the troubleshooting tips on the following pages first and you may not need to call for ser vice. PROBLEM POSSIBLE CAUSE CLOCK AND TIMER • A fuse in your home may be blown or the circuit breaker tripped. DO NOT WORK Replace the fuse or reset the circuit breaker . • Oven[...]

  • Page 42

    42 Before Y ou Call For Ser vice… W all Oven T rouble- shooting tips PROBLEM POSSIBLE CAUSE OVEN DOOR WILL • The oven is too hot. Allow the oven to cool below locking temperature. NOT OPEN AFTER A CLEAN CYCLE OVEN NOT CLEAN • Oven controls improperly set. See the Using the Self-Cleaning Oven section. AFTER A CLEAN • Oven was heavily soiled.[...]

  • Page 43

    43 Notes W all Oven[...]

  • Page 44

    44 Notes W all Oven[...]

  • Page 45

    45 General Electric Company W ar ranty Registration Depar tment P .O. Box 32150 Louisville, KY 40232-2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Pr oduct Ownership R egistration Impor tant Mail T oday[...]

  • Page 46

    46 Consumer Pr oduct Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. W e are proud to have you as a customer! Follow these three steps to pr otect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today . Have the peace of mind[...]

  • Page 47

    Consumer Ser vices With the purchase of your new Monogram appliance, receive the assurance that if you ever need infor mation or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center ® 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center ® information service is availab[...]

  • Page 48

    W arranty Convection W all Oven YOUR MONOGRAM W ALL OVEN W ARRANTY Staple sales slip or cancelled check here. Pr oof of original purchase date is needed to obtain ser vice under war ranty . WHA T IS COVERED From the Date of the Original Purchase FULL ONE-YEAR W ARRANTY For one year from date of original purchase, we will provide, free of charge, pa[...]