GE GE Monogram 164D3333P095 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation GE GE Monogram 164D3333P095. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel GE GE Monogram 164D3333P095 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation GE GE Monogram 164D3333P095 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation GE GE Monogram 164D3333P095 devrait contenir:
- informations sur les caractéristiques techniques du dispositif GE GE Monogram 164D3333P095
- nom du fabricant et année de fabrication GE GE Monogram 164D3333P095
- instructions d'utilisation, de réglage et d’entretien de l'équipement GE GE Monogram 164D3333P095
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage GE GE Monogram 164D3333P095 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles GE GE Monogram 164D3333P095 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service GE en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées GE GE Monogram 164D3333P095, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif GE GE Monogram 164D3333P095, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation GE GE Monogram 164D3333P095. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    GE M on ogram ® U se and Care Guide 27 & 30 ² Convection Wall Oven Part No. 164D3333P095 Pub. No. 49-8859 12-97 CG[...]

  • Page 2

    2 Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and functio[...]

  • Page 3

    3 Before using your wall oven Read this guide carefully. It is intended to help you operate and maintain your new wall oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, call: GE Answer Center® 800.626.2000 24 hours a day, 7 days a week Write down the model & serial numbers You’[...]

  • Page 4

    4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.[...]

  • Page 5

    5 SAFETY PRECAUTIONS • Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first. Potentially hot[...]

  • Page 6

    6 Features of Your Wall Oven Wall Oven Design information (Not all features are on all models. Appearance may vary.) Feature Index Page 1 Oven Shelves with Stop-Locks 5, 13, 15, 16, 22, 28, 30 Two additional shelves may be ordered. Pub No. 3-A014 2 Roasting Rack 21, 28, 30 3 Broiler Pan and Grid 5, 14, 15, 19, 21, 28, 31 4 Oven Vent 4, 5 5 Automati[...]

  • Page 7

    Oven Control, Clock & Timer Wall Oven Features of your oven control, clock and timer 1 BAKE. Press to select the bake function. 2 BROIL HI/LO. Press to select the broil function. 3 CONVECTION BAKE. Press to select baking with convection. 4 CONVECTION ROAST. Press to select roasting with convection. 5 OVEN LIGHT ON/OFF. Press to turn the oven li[...]

  • Page 8

    8 Oven Control, Clock & Timer Wall Oven To set the clock 1 Press the CLOCK ON/OFF pad. 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order. If number pads are not pressed within one minute after you press the CLOCK ON/OFF pad, the display reverts to the original settin[...]

  • Page 9

    9 Special features of your oven control Your new touch pad control has additional features that you may choose to use. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure. The special feature modes can only be ac[...]

  • Page 10

    10 Oven Control, Clock & Timer Wall Oven 12 hour shut off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below. 1 Press the BAKE and BROIL HI/LO pad[...]

  • Page 11

    11 12 hour, 24 hour or clock black-out Your control is set to use a 12 hour clock. If you would prefer to have a 24 hour military time clock or black- out the clock display, follow the steps below. 1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.?[...]

  • Page 12

    12 Oven Control, Clock & Timer Wall Oven Fahrenheit or Centigrade temperature selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections. 1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the[...]

  • Page 13

    13 Baking or Roasting Wall Oven Before you begin… To avoid possible burns, place the shelves in the desired position before you turn the oven on. The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the [...]

  • Page 14

    14 Baking or Roasting Wall Oven Preheating and pan placement Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For ovens without a preheat indicator light or tone, preheat 10 minutes. Baking results will be better [...]

  • Page 15

    15 Broiling Wall Oven How to set the oven for broiling 1 Place the meat or fish on the broiler grid in the broiler pan. 2 Follow suggested shelf positions in the Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and postioning the oven shelf one position higher. 3 Press the BROIL HI/LO pad [...]

  • Page 16

    16 Broiling Wall Oven Broiling guide for 30 ² ovens (on some models) Quantity and/ Shelf First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties) E 10 7 Space evenly. Up to 8 patties take Well Done 1/2 to 3/4 ² thick E 10 9 about the same time. Beef Steaks Rare 1 ² thick E 8 6 Steaks less t[...]

  • Page 17

    17 Timed Baking Wall Oven Using the timed baking and roasting features NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bul[...]

  • Page 18

    18 Timed Baking Wall Oven How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the BAKE pad. 2 Using the number pads, enter the desired temperature. 3 Press the COOKING TI[...]

  • Page 19

    19 Using the Probe Wall Oven Temperature probe NOTE: Double oven models have a probe in the upper oven only. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the o[...]

  • Page 20

    20 Using the Probe Wall Oven How to set the oven for roasting when using the probe 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature. 5 Press the BAKE pad. 6 P[...]

  • Page 21

    21 Using the Convection Oven Wall Oven Convection fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. The convection fan shuts off when the oven door i[...]

  • Page 22

    22 Using the Convection Oven Wall Oven Adapting recipes You can use your favorite recipes in the convection oven. When baking, reduce baking temperature by 25°F. No need to preheat when cooking longer than 15 minutes. Use pan size recommended. Some package instructions for frozen casseroles or main dishes have been developed using commercial conve[...]

  • Page 23

    23 Convection roasting guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib, Boneless Rib, Rare 20–24 325°F. 140°F.† Top Sirloin Medium 24–28 325°F. 160°F. (3 to 5 lbs.) Well 28–32 325°F. 170°F. Beef Tenderloin Rare 10–14 325°F. 140°F.† Medium 14–18 325°F. 160°F. Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F. 170[...]

  • Page 24

    24 Using the Convection Oven Wall Oven How to set the oven for convection roasting when using the probe CAUTION: T o prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. For best results when roasting large turkeys and roasts, we recommend using the probe included in the[...]

  • Page 25

    25 Timed Convection Baking Wall Oven Using the features for convection baking NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from [...]

  • Page 26

    26 Timed Convection Baking Wall Oven How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the CONVECTION BAKE pad. 2 Press the number pads to set the desired oven temperat[...]

  • Page 27

    27 Adjust the Oven Thermostat Wall Oven Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocer[...]

  • Page 28

    28 Using the Self-Cleaning Oven Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly. The oven must be completely cool in order to set the self-clean cycle. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean[...]

  • Page 29

    29 How to delay the start of cleaning 1 Press the SELF CLEAN pad. 2 Using the number pads, enter the desired clean time. 3 Press the DELAY START pad. The earliest start time you can set will appear in the display. 4 Using the number pads, enter the time of day you want the clean cycle to start. 5 Press the START pad. The door locks automatically. T[...]

  • Page 30

    30 Care and Cleaning Wall Oven Oven shelves and convection roasting rack Clean the oven shelves (including the offset shelf) and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the shelves and rack with clean water and dry with a clean cloth. NOTE: The oven shelves and convection roasting rack may be clea[...]

  • Page 31

    31 Cookie sheets (on some models) Always allow the cookie sheets to cool before washing. The cookie sheets are designed to breathe and therefore are not water tight. If you wash them by hand, they should not be allowed to soak. If for some reason they do get soaked, stand them on edge on a towel so the water will drain out. You may also place the p[...]

  • Page 32

    32 Care and Cleaning Wall Oven Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Oven light bulb ([...]

  • Page 33

    33 Oven light bulb (on some models) NOTE: The glass cover (on some models) should be removed only when cold. Wearing latex gloves may offer a better grip. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot [...]

  • Page 34

    34 Before You Call For Service… Wall Oven Save time and money! Review the troubleshooting tips on the following pages first and you may not need to call for service. PROBLEM POSSIBLE CAUSE CLOCK AND TIMER • A fuse in your home may be blown or the circuit breaker tripped. DO NOT WORK Replace the fuse or reset the circuit breaker. • Oven contro[...]

  • Page 35

    35 PROBLEM POSSIBLE CAUSE OVEN WILL NOT • The oven temperature is too high to set a self-clean operation. SELF CLEAN Allow the oven to cool to room temperature and reset the controls. • Oven controls improperly set. See the Using the Self-Cleaning Oven section. • The probe is plugged into the outlet in the oven. Remove the probe from the oven[...]

  • Page 36

    36 Before You Call For Service… Wall Oven Trouble- shooting tips PROBLEM POSSIBLE CAUSE UNABLE TO GET • Oven control pads were not pressed properly. The BAKE and the THE DISPLAY TO BROIL HI/LO pads (on double oven models use the upper oven SHOW “SF” controls) must be pressed at the same time and held for 3 seconds. “PROBE” APPEARS • T[...]

  • Page 37

    37 Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center® 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center® information service is availabl[...]

  • Page 38

    38 WARRANTY YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of[...]

  • Page 39

    39 General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership R egistration Important Mail T oday[...]

  • Page 40

    Consumer Product Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and mail your separate Consumer Product Ownership Registration today. Have the peace of mi[...]