GE JTP14 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation GE JTP14. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel GE JTP14 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation GE JTP14 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation GE JTP14 devrait contenir:
- informations sur les caractéristiques techniques du dispositif GE JTP14
- nom du fabricant et année de fabrication GE JTP14
- instructions d'utilisation, de réglage et d’entretien de l'équipement GE JTP14
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage GE JTP14 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles GE JTP14 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service GE en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées GE JTP14, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif GE JTP14, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation GE JTP14. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Built-In Electric Oven ❑ ! Safety instructions ....................3, 4 M Operating Instructions, Tips Aluminum Foil ..........................4, 12, 15, 17 Features ............................................................5 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12 B[...]

  • Page 2

    HELP US HELP YOU... Before using your oven, Write down the model and read this guide carefully. serial numbers. It is intended to help you operate and maintain You’ll find them on a label on the front of the your new oven properly. oven behind the oven door. Keep it handy for answers to your questions. These numbers are also on the Consumer Produ[...]

  • Page 3

    IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. ● The fiberglass insulation in self-c[...]

  • Page 4

    MPORTANT SAFETY ~STRUCTIONS (continued) ● Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to bum even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, tlrs[...]

  • Page 5

    FEATURES OF YOUR OVEN -.-— — Explained Feature Index on page Explained on page Feature Index 8 Lift-Off Oven Door 24 with Broil Stop position Easily removed for oven cleaning. 1 Oven Control, Clock and Timer 7 2 Oven Light Switch Lets yoL! turn interior oven light on and off. 8 9 oven Door Gasket I 4,19,24 19 3, 4, 17. 19, 24 10 Model and Seria[...]

  • Page 6

    FEATURES OF YOUR OVEN CONTROL qq AUTO SELF CLEAR CLEAN — A OFF Abh TIME @ COOK STOP TIME TIME A A 1. BAKE. Press this pad to select the bake function. 9. DECREASE. Short taps to this pad decrease the 2. BROIL. Press this pad to select the broil function. 3. DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleani[...]

  • Page 7

    :lock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed ❑ 1. Press the 2. Press the INCREASE or CLOCK CLOCK pad. DECREASE pad to set the A time of day. Bake or Self-Cleaning cycle. 3. Press the CLOCK pad to start. Timer To Set the Timer The timer does [...]

  • Page 8

    USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3. Read over th[...]

  • Page 9

    Bum~ en Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on[...]

  • Page 10

    BAKING Your oven temperature is controlled very accurately NOTE: When the oven gets hot, the top and outsi( using an oven control system. We recommend that surfaces of the oven get hot too. you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adj[...]

  • Page 11

    Jaking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking ● Dark, rough or dull pans absorb heat resulting in a results will be better if baking pans are centered as br[...]

  • Page 12

    BAHNG (continued) Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the doo[...]

  • Page 13

    How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the Cooking Time. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad to set the Stop Time. 5. Press the BAKE pad. 6. Press the INCREASE or DECREASE pad until the desired temperature appears in the display[...]

  • Page 14

    ADJUST THE OVEN THEWOSTAT— DO IT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new oven is too hot or too cool, you can adjust the thermostat yours[...]

  • Page 15

    Roasting is cookin& by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Rousting temperatures, which should be low and recommended for roasts is 10 to 20 minutes. This steady. keep spattering to a minimum. allows roasts t[...]

  • Page 16

    ROAST~G (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended. Temperatures are shown in the Ro[...]

  • Page 17

    Broiling is cooking f’ood by intense radiant heat Turn the food only once during broiling. Time the from the upper broil element in the oven. Most fish foods for the first side according to the Broiling and tender cuts of meat can be broiled. Follow these Guide. Turn the food, then use the times given for directions to keep spattering and smoking[...]

  • Page 18

    BROE~G GU~E ● Always use the broiler pan and rack that comes ● Men arranging food on the pan, do not let fatty edge: with your oven. It is designed to minimize smoking hang over the sides. These could soil the oven bottom. and spattering by trapping the juices in the shielded lower part of the pan. ● The broiler does not need to be preheated.[...]

  • Page 19

    Before a Clean Cycle The oven must be completely cool in order to set the self-clean cycle. We recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle. 1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.[...]

  • Page 20

    OPEMT~G T~ SELF-CLEA~G OVEN (continued) How to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycie, the word “OFF” will appear in the display. Allow additional time for cooling before you ~ to[...]

  • Page 21

    ., ,. After Self-Cleaning You may notice some white ash in the oven. Just wipe NOTE: it up with a damp cloth after the oven cools. ● No functions can be programmed before the door If white spots remain, remove them with a soap-filled automatically unlocks. steel wool pad. Be sure to rinse thoroughly with a ● If the shelves have become hard to s[...]

  • Page 22

    OPEMT~G T~ SELF-CLEA~G OVEN (continued) Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven[...]

  • Page 23

    CAW Am CLEAN~G Proper care and cleaning are important so your oven BE SURE ELECTRICAL POWER IS OFF will give you cfficicnt and satisfactory service. Follow BEFORE CLEANING ANY PART OF THE these directions carefully in caring for your oven to OVEN. assure safe and proper maintenance. Oven Shelves Clean the shelves NOTE: The oven shelves may also be [...]

  • Page 24

    CAW Am CLEAN~G (continued) I.ift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause ‘ damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open. [...]

  • Page 25

    PROBLEM “F-AND A NUMBER” FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN WILL NOT SELF-CLEAN DOOR WILL NOT OPEN AFTER SELF-CLEAN CYCLE CONTROL SIGNALS AFTER ENTERING COOK TIME OR STOP TIME OVEN TEMPERATURE TOO HOT OR TOO COLD “BURNING” OR “OILY” ODOR[...]

  • Page 26

    T~ PROBLEM SOLWR (continued) PROBLEM OVEN NOT CLEAN A~ER CLEAN CYCLE ‘door” APPEARS IN THE DISPLAY FAN NOISE If you need more help... call, toll free: GE Answer Center@ 800.626.2000 POSSIBLE CAUSE ● Oven controls not set properly. See tie Operating the Self-Cleaning Oven section. ● Heavily soiled ovens require 3’/z-to 4-hour Clean Time. ?[...]

  • Page 27

    Wdll Be There With the purchase of your new GE appliance, receive the assurance fiat ifyou ever need information” or assistance from GE, wdll be there. All you have to do is call—toll-free! In-Home Repair Sewice 80WEXARES(80W32-273~ .-1 (;E; (onslltner service professional will provide expert repair service, scheduled al a time [bat’s conveni[...]

  • Page 28

    YOUR GE BUILT-IN OVEN Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and sewice labor in your home to repair or replace any pati of the oven that [...]