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GE JTP10GS manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation GE JTP10GS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation GE JTP10GS devrait contenir:
- informations sur les caractéristiques techniques du dispositif GE JTP10GS
- nom du fabricant et année de fabrication GE JTP10GS
- instructions d'utilisation, de réglage et d’entretien de l'équipement GE JTP10GS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage GE JTP10GS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles GE JTP10GS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service GE en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées GE JTP10GS, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif GE JTP10GS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation GE JTP10GS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Built-In Electric Oven D . . . . . . . ., $;:?:’ Safe~ Instructions ....................3, 4 Operating Instructions, Tips Aluminum Foil............................4, 12–1 5, 17 Features . . . . ................5 Oven ...........................................................6- 19 Baking .....................................................9- 1[...]

  • Page 2

    ~LP US ~LP YOU... Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write do[...]

  • Page 3

    IMPORTANT SAFETY NOTICE * The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires business~s to warn customers of potential exposure to such substances. ● Th~ fiberglass insulation in self-cle[...]

  • Page 4

    1 ● WPORTANT SAFEW ~STRUCTIONS (continued) * When cooking pork, follow the directions ● Clean only parts listed in this Use and exactly and always cook the meat to an internal Care Guide. temperature of at least 170°F, This assures that, in the remote possibility that trichina may be present ● Before seU-cleaning the oven, remove the broiler[...]

  • Page 5

    / , @ ,, ~~.z....~.......c.<..............r............m.;..<......5..."..~ Explained Feature Index on Page 1 Removable Oven Door 15, 17,21 with Broil Stop Position 2 Oven Door Gasket 4, 17,21 3 Bake Unit 3,21 4 Broil Unit 15,21 5 Oven Door Latch 18, 19 6 Oven Light Switch 8 Lets you turn the interior oven light on md off. 7 Oven Con[...]

  • Page 6

    FEATURES OF YOUR OWN CONTROL Q? Q jJ~J CLOCK CLEAN I 1. TIMER or TIMER ON/OFF. Press this pad to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes. To set the timer, first press TIMER or TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time. To cancel the ti[...]

  • Page 7

    Clock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. o 1. Press the 2. Press the INCREASE or CLOCK CLOCK pad. DECREASE pad to set the time of day. 3. Press the CLOCK pad to start. Timer TIMER ON/OFF The timer does not control oven[...]

  • Page 8

    USING YOUR OmN Before Using Your Oven 1. Look at the controls. Be sure you understand how to 3. Read over information and tips that follow. set them properly. Read over the directions for the Oven Controls so you understand how to use them. 4. Keep this book handy so you can refer to it, especially during the first weeks of using your 2. Check oven[...]

  • Page 9

    Adjusting the Oven Thermostat If you don’t think the oven is heating at the right temperature when you are baking or roasting, you can reset the thermostat yourself. When cooking food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and th[...]

  • Page 10

    TMED BA~NG (continued) How to Set Immediate Start and Automatic Stop To avoid possible burns, place the shelves in the correct position before you turn the oven on. The oven will turn on immediately, cook for a selected length of time, then turn off automatically. u 1. Press the COOK TIME pad. COOK TIME 2. Press the INCREASE pad until the desired l[...]

  • Page 11

    For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either the second or third shelf from the bottom. See th[...]

  • Page 12

    BA~G (continued) Baking Guides When using prepared baking mixes, follow package recipe or instructions for best results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a c[...]

  • Page 13

    Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven [...]

  • Page 14

    ROASTmG (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For Q. roasts over 8 pounds,[...]

  • Page 15

    Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts n 5. Press the BROIL pad. BROIL of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. 1. If the meat ha[...]

  • Page 16

    1. Always use the broiler pan and rack that comes 5. When arranging food on pan, do not let fatty edges, with your oven. It is designed to minimize smoking which could soil oven with fat dripping, hang over and spattering by trapping juices in the shielded the sides. lower part of the pan. 6. Broiler does not need to be preheated. However, 2. The o[...]

  • Page 17

    OPEMT~G THE SELF-CLEAN~G OWN Normal Cleaning Time: 3 hours M Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Slide the latch handle to the right as far as it will go. 4. Press the CLEAN pad. 5. Press the INCREASE or DECREASE pad to set the Clean Time. The range must be completely cool in order to se[...]

  • Page 18

    OPEMT~G T~ SELF-CLEAN~G OVEN (continued) How to Set the Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Slide the latch handle to the right as far as it will go. 4. Press the CLEAN pad. 5. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you[...]

  • Page 19

    How to Set Delay Start of Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Slide the latch handle to the right as far as it will go. 4. Press the CLEAN pad. 5. Press the INCREASE or DECREASE pad until the desired Clean Time appears. 6. Press the STOP TIME pad. 7. Press the INCREASE or DECREASE pad unt[...]

  • Page 20

    Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carkfully in caring for your oven to assure safe and proper maintenance. Oven Shelves Clean the oven shelves with a mild abrasive cleanse~. After cleaning, rinse the shelves with clean water ~d dry with a clean cloth. To rem[...]

  • Page 21

    Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special “stop” position that will hold the door open. Grasp m ~,,,,,,,),,, ~e’d < firrnlv on each side and lift the d~or straight up and off the hinges. NOTE: Be careful not to place hands[...]

  • Page 22

    QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM “F-” AND A NUMBER FLASH ON DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK OVEN DOES NOT ERQ~ PROPERLY FOOD DOES NOT ROAST OR BA~ PROPERLY SELF-CLEA~G OVEN WILL NOT SELF-CLEAN SELFACLEAN~G OVEN DOOR ~L NOT UNLOCK CONTROL B~PS AFTER ENTERING COOK ~ME OR STOP Tm POSSIBLE CAUSE * If the time display R[...]

  • Page 23

    We’ll Be There With the purchase ofyour new GE appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! In-Home Repati Service 80ME#ARES(80W32-273~ AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient [...]

  • Page 24

    YOUR GE BUILT-IN OVEN Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for products c[...]