Frymaster FBKR18 Series manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Frymaster FBKR18 Series décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Frymaster FBKR18 Series devrait contenir:
- informations sur les caractéristiques techniques du dispositif Frymaster FBKR18 Series
- nom du fabricant et année de fabrication Frymaster FBKR18 Series
- instructions d'utilisation, de réglage et d’entretien de l'équipement Frymaster FBKR18 Series
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Frymaster FBKR18 Series ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Frymaster FBKR18 Series et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Frymaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Frymaster FBKR18 Series, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Frymaster FBKR18 Series, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Frymaster FBKR18 Series. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Frymaster, a member of the Co mmercial Food Equipment Serv ice Association, recommends using CFESA Certified Tech nicians. 819-5686 24-Hour Service Hotline 1-800-551-8633 March 2005 FBCR18 & FBKR18 Series Gas Rethermalizers Installation, Operation, Service, and Parts Manual[...]

  • Page 2

    NOTICE IF, DURING THE WARRANTY PERIOD, THE CUST OMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER TH AN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FR YMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVIC E CENTERS, AND/OR THE PART BEIN G USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THI S WARRANTY WILL BE VOID. FUR THER, FRYMASTER/DEAN A[...]

  • Page 3

    [...]

  • Page 4

    i FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information ............................................................................ 1-1 1.2 Safety Information ......................................................................................................... [...]

  • Page 5

    ii CHAPTER 5: Operator Troubleshooting 5.1 Introduction ............................................................................................................... ........ 5-1 5.2 Operator Troubleshooting Guides ..................................................................................... 5-2 5.3 Replacing the Computer or Co mputer Wir[...]

  • Page 6

    1-1 FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS CHAPTER 1: GENERAL INFORMATION 1.1 Applicability and Validity This manual is applicable to and valid for all FBCR18 and FBKR18 units sold in English- speaking countries. Where conflicts exist between instructions and information in this manual and local or national codes of the country in wh ich the[...]

  • Page 7

    1-2 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find safety notati ons enclosed in double-bordered boxes similar to the one below. DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel , [...]

  • Page 8

    1-3 1 .6 Definitions QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL Qualified/authorized operating personnel are those w ho have carefully read the information in this manual and have fam iliarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual. QUALIFIED INST[...]

  • Page 9

    2-1 FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster equipment. Conversion of this appliance from one ty[...]

  • Page 10

    2-2 One of the most important considerations of effi cient operation is ventilation. Make sure the equip- ment is installed so that products of combustion are rem oved efficiently, and that the kitchen ventila- tion system does not produce drafts that interfere with proper burner operation. The equipment flue opening must not be placed close to the[...]

  • Page 11

    2-3 All electrically operated appliances must be grounde d in accordance with all applicable national and local codes. A wiring diagram is located on the insi de of the door. In the United States and Canada, the electrical supply must be 120VAC, 60 Hz. In other countries, refer to the rating plate on the inside of the door for proper voltages. FCC [...]

  • Page 12

    2-4 2. The rethermalizer must be stabilized by insta lling restraining chains on units equipped with casters or anchor straps on units equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps. 3. Level rethermalizers equipped with legs by screwing out the legs approximately 1 inch then adjus[...]

  • Page 13

    2-5 2.4 Connecting to the Gas Supply DANGER Before connecting new pipe to this applia nce, the pipe must be blown out thor- oughly to remove all foreign material. For eign material in the burner and gas con- trols will cause improper and dangerous operation. DANGER When pressure-testing incoming gas supply lines, disconnect the appliance from the g[...]

  • Page 14

    2-6 2. Open the gas supply to the fryer and check all pi ping, fittings, and gas connections for leaks. A soap and water solution should be used for this purpose. 3. Close the drain valve and fill the cookpot with wa ter and boil-out solution to the overflow. Light the burners and perform the boil-out procedures th at are described in the “Start-[...]

  • Page 15

    3-1 FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Introduction WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a gas-fire d heated water system, particularly the aspects of draining and cleaning procedures. Mechanically, the FBCR18 an[...]

  • Page 16

    3-2 P ROGRA MMING THE FBCR18 S ERIES C OMPUTER 1. Turn the computer on by pressing the Power switch. 2. Press the Program Mode switch. CodE appears in the left display. Press, in sequence, product buttons 1, 6, 5, and 10. (Press switch again to exit the programming m ode.) NOTE 1: The programm ing mode is not available while the computer is retherm[...]

  • Page 17

    3-3 If you rethermalize more food than you use, use th e chill feature to quickly reduce the temperature of the food before refrigerating or freezing. 1. Press the Chill Mode switch to de-energize the heating elements. 2. Open the drain valve and drain most of the hot water. The AutoFill will refill the cookpot with cold water. If desired, add ice [...]

  • Page 18

    3-4 Pressing the Boil Mode ( L ) switch overrides the programmed setpoint and the cookpot tem perature rises to boiling at 212 ° F (100 ° C). When the unit is in boil mode, boiL appears in both LED displays. The unit remains in boil mode until th e Simmer Mode switch is pressed or the unit is turned off. Pressing the Simmer Mode ( R ) switch caus[...]

  • Page 19

    3-5 NOTE 1: Programming m ode is not available while the computer is rethermalizing; the display will flash BUSY . NOTE 2: To toggle between Fahrenheit and Celsius temperature display, press the Program Mode switch, then enter the code 1 6 5 8 by pressing the corresponding product buttons. Next, press the Temperature Check/Program Lock switch to lo[...]

  • Page 20

    3-6 Remember: Stir time 2 must be greater than st i r t i m e 1 ( o r e ls e be “ 0 ” ). S ti r ti m e 3 must be greater than stir time 2 (or else be “0”). None of the stir times should be greater than the rethermalizing time entere d in Step 6. If a stir time exceeds the rethermalizing time, the stir alarm will not sound. 8. SELP (Select P[...]

  • Page 21

    3-7 To change the temperature display, press the Program Mode switch; CodE appears in the display.  To toggle constant temperature display on and off, enter 1, 6, 5, 1, . NOTE: W h e n i n constant temperature display mode, the countdown tim e will not be displayed.  To toggle between Fahrenheit and Celsius temperature display , enter 1, 6, 5[...]

  • Page 22

    3-8 3.4 Start-Up Procedure (Applies to both the FBCR18 and FBKR18) WARNING Never operate this appliance with an em pty cookpot. The cookpot must be filled with w ater before lighting the burners. CAUTION If this is the first time the unit is being used after installation, refer to Section 3.5, Boiling-Out the Cookpot. Before turning the rethermaliz[...]

  • Page 23

    3-9 3.5 Boiling-Out the Cookpot DANGER Never leave the appliance unattended during th e boil-out process. If the boil-out so- lution boils over, turn the appliance off i mmediately and let the solution cool for a few minutes before resuming the process. To lessen the chance of boil over, turn the appliance’s gas valve knob to the PILOT position o[...]

  • Page 24

    4-1 FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS CHAPTER 4: PREVENTIVE MAINTENANCE 4.1 Daily Checks and Services Inspect Rethermalizer and Accessories for Damage Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet, and any other indications that the rethermalizer and accessories are not ready and safe for[...]

  • Page 25

    4-2 4.2 Quarterly Checks and Services Check Computer Magic III Set Point Accuracy 1. Fill the cookpot with water. Press the computer power switch, and then press any of the product buttons. Insert a good-grade thermometer or pyr om eter probe into the cookpot, with the end touching the temperature probe at the lower right front of the cookpot. 2. W[...]

  • Page 26

    4-3 open or close the air intake opening until a bright orange-red glow is obtained. Carefully hold the plate in position and retighten the nut(s). Clean Gas Valve Vent Tube 1. Set the rethermalizer power switch and the gas valve to the OFF position. 2. Carefully unscrew the vent tube from the gas valv e. NOTE: The vent tube may be straightened for[...]

  • Page 27

    4-4 3. Place the gas valve in the ON position. Place the computer power switch in the ON position. When the burner lights and continues to burn, co m pare the indicated pressure to the table below. Burner M anifold G as Pressures Gas Pressure Natural 3.5" W .C. 0.8 kPa LP 8.25" W . C. 2.5 kPa 4. If necessary, adjust the burner gas pressur[...]

  • Page 28

    5-1 FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5.1 Introduction DANGER Water heated to cooking/rethermalizing temperature will cause severe burns. Never attempt to move this applian ce when filled w ith heated water or to transfer heated water from one container to another. DANGER This equipment should be unpl[...]

  • Page 29

    5-2 5.2 Troubleshooting Guides COOKP OT DI D NOT F I L L WH E N U NI T WAS TURNED ON . W ATER SUPPLY TO UNIT VERIFIED TO BE ON. Did anythi ng appear in CM III dis play whe n u n it wa s turned on? Comput er is not funct ioning. Probable caus es are fail ed 12V transform er, f ailed interf ace board, or failed c omput er. Open control panel by remov[...]

  • Page 30

    5-3 WA TE R NO T HEATING. AUTOFILL W ORKED PROPERLY. Press th e Temperature Check b utton twice to display setpoint. Is the displayed setp oint corr ect? Enter cor rect setpoin t in accor dance with instru cti ons in Chapt er 3. Did burners light ? Did water reach s etpoint tem perature? Problem resol ved. Refer t o troubles hooti ng guide "BU[...]

  • Page 31

    5-4 BURNERS DO NOT LIGHT. Verify that corr ect setpoint has been programmed, that m ain gas supply valve is open, and that equipment gas valve is set to ON. Press ON/OFF butt on. Did burners light? Problem resolved. Open control panel by removing sc rews in each upper corner. Is HEAT LED on interface board illuminated? Problem is with a failed inte[...]

  • Page 32

    5-5 CM III W ILL NOT G O INTO PROGRAMMING MODE OR DOES NO T ACCEPT CH ANG ES TO PR OGRAM . Press Pow er Sw itch OFF, disconnec t unit from electrical power, open control panel by removing s crews in upper corners, and unplug wiring harness from interfac e board. W ait two mi nutes. Reconnect comput er wiring harness, close control panel , reconnect[...]

  • Page 33

    5-6 5.3 Replacing the Computer or Computer Wiring Harness 1. Disconnect the rethermalizer from the electrical supply. 2. Remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs. 3. Disconnect the wiring harness from the back of the computer. If replacing the harnes[...]

  • Page 34

    6-1 FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS CHAPTER 6: SERVICE PROCEDURES 6.1 Functional Description These rethermalizers contain a welded stainless steel cookpot that is directly heated by a high efficiency burner system requiring approximately 43% less energy than conventional burner system s to heat the same volume of water. Two self-conta[...]

  • Page 35

    6-2 TD Out to Gas Valve To Alarm 25 V + 25 V GND HV Ignition Wire Flame Sensor Coil Inside the Ignition Module COMPUTERS These rethermalizers are equipped with Computer Ma gic III com puters that have been modified for this specialized application. Although similar in appearance to standard Computer Magic III computers, the standard CM III computer[...]

  • Page 36

    6-3 solenoid valve when the water level reaches the upper water level sensor and to de-energize the solenoid when the water level drops below the upper water level sensor. The board has four LEDs to assist in troubles hooting. Three of the LEDs (LATCH, WATER, and HEAT) are located just to the right of the heat re lay (K4). The fourth LED is not lab[...]

  • Page 37

    6-4 3. Relocate the rethermalizer for service accessibility. 4. After servicing is complete, reconnect the unit to the gas supply, reattach restraining devices, and plug in the electrical power cord. 6.3 Cleaning the Gas Valve Vent Tube Refer to Semi-Annual Checks and Services in Chapter 4, Preventive Maintenance. 6.4 Checking the Burner Manifold G[...]

  • Page 38

    6-5 6.6.2 Replacing the Temperature Probe 1. Unplug the rethermalizer. 2. Drain the cookpot. 3. Remove the screws from the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs. 4. Remove the cover from the com ponent box by removing the three screws along its bottom edge. 5. Cut the tempera[...]

  • Page 39

    6-6 10. Reattach the 15-pin connector to the interface board. 11. Close and secure the control panel. 6.6.4 Replacing an Ignition Module 1. Unplug the rethermalizer. 2. Remove the screws from the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs. 3. Remove the component box cover by rem [...]

  • Page 40

    6-7 2. Disconnect the unit from the gas supply line and remove any fitting that m ay be attached to the gas manifold at the rear of the unit. 3. Disconnect the flexible gas lines at each burner orifice. 4. Disconnect the gas enrichment tubes at the gas valve tee fitting. 5. Disconnect the wires from the gas valve terminal, m arking each wire to fac[...]

  • Page 41

    6-8 7. Reverse steps 1-6 to install replacement burner a ssembly, being careful to get the insulation strip running along the top of the blower support bracket back in place. 6.6.9 Replacing the Cookpot 1. Remove the cookpot insert. 2. Remove the top cap by removing the two screws on the front and the screw on each end. 3. Remove the flue cap and l[...]

  • Page 42

    6-9 Problems that are likely to be encountered can be grouped into five broad categories: 1. Ignition failures 2. Improper burner functioning 3. Improper temperature control 4. Computer-related problems 5. Autofill System problem s. The probable causes of each category are discusse d in the following sections. A series of Troubleshooting Guides (de[...]

  • Page 43

    6-10 during operation. The probable cause in this case is an intermittent failure of an ignition m odule. When the unit is opened up for troubleshooting, th e m odule cools down enough to operate correctly, but when the unit is again closed up and placed back into service, the module heats up and fails. PROBLEMS RELATED TO THE GAS VALVE If the prob[...]

  • Page 44

    6-11 If popping is consistent during all hours of operati on, the most likely cause is an insufficient air supply. Check for “negative pressure” conditions in the kitchen area. If air is flowing into the kitchen area, this indicates that more air is be ing exhausted than is being replenished, and the burners may be starved for air. If the rethe[...]

  • Page 45

    6-12 6.7.3 Improper Temperature Control Temperature control is a function of several inte rrelated com ponents, each of which must operate correctly. The principle component is the te mp erature probe. Other components include the interface board, the water level sensors, the comput er, and the ignition m odule. Whatever the cause, the symptom is f[...]

  • Page 46

    6-13 6.8.1 Troubleshooting the Gas Valve MAIN GAS SU PPLY VALVE VERIFIED TO BE OPEN AN D EQUIPM ENT GAS VALVE IN ON POSITION. Is 24VAC present on the main coil (PV terminal) of the gas valve? Problem is with the 24VAC circuit. Re fer to Troubleshooting the 24VAC C ircuit. W hat gas is the unit configured for? LP (Propane ) Natural Is incoming gas p[...]

  • Page 47

    6-14 6.8.2 Troubleshooting the 24 VAC Circuit W ATER LE VEL IN COOKPOT IS ABOVE L OWE R WA T ER LEVEL SENSOR AND COMPUTER IS ACTIVATED. Is 24V AC present o n J2 Pin 7? Probable c ause is a failed trans former. Is LATCH LED illum inated? Probable caus e is fail ed com puter or failed 15-pin wiring harness. Is c ombus tion air blower runing? Is 12V D[...]

  • Page 48

    6-15 THE 24VAC CIRCUIT 24V LEG OF DUAL VOLT AGE TRANSFOR MER K3 K6 K4 WA T E R SOLE NOI D VALVE GAS VALVE BLOWER CENTRIF UGAL SW ITCH LEFT IGNITION MODULE RIGHT IGNITION MODULE LED J2 PIN 7 W ATER HEAT J2 PIN 2 J2 PIN 4[...]

  • Page 49

    6-16 6.8.3 Troubleshooting the Temperature Probe W HILE IT IS STILL I N THE COOKPOT, INSPECT TH E PROBE BODY FOR D AMAGE. REPLACE IF BENT, DENTED , OR CRACKED. Inspect leads for fraying, burning, breaks, and/or kinks . If found, replace probe. Determine t emperature of water in cookpot using a thermom eter or pyrometer placed at tip of probe. Is re[...]

  • Page 50

    6-17 F O H M SC F O H M SC F O H M SC F O H M SC F O H M SC 32 1000 0 83 1107 28 134 1214 57 185 1320 85 236 142 4 113 33 1002 1 84 1110 29 135 1216 57 186 1322 86 237 142 6 114 34 1004 1 85 1112 29 136 1218 58 187 1324 86 238 142 8 114 35 1006 2 86 1114 30 137 1220 58 188 1326 87 239 143 0 115 36 1008 2 87 1116 31 138 1222 59 189 1328 87 240 143 2[...]

  • Page 51

    6-18 6.9 Simplified Wiring Diagrams (FBKR18 ONLY)[...]

  • Page 52

    6-19 IGNITOR GAS VALVE TO THE SAME IGNITOR. & SPARK 2 MUST CONNE CT SAME IGNITOR. SENSE 2 MUST CONNECT TO T HE 16C SENSE 1 & SPARK 1 NOTE: WIRE TEMP HIGH 55C 43C IGNITOR ORG IGNITION M ODULE 16C BLOWER BLUE BROWN 120 V 200-240V GREEN SWITCH 55C BLK 24V BLK 22C 6C WHT 23C LOAD LINE 32C 31C SOLENOID 8050875F LINE 12V 16 SOUND TEMP PROBE WHT 1[...]

  • Page 53

    6-20 24VAC 24VA C 11 10 14 13 9 7 LEFT PRODUCT BUTTONS J4 1 12 4 2 7 9 3 10 11 J2 Q3 K6 WA T E R 1 5 3 ON/OFF 4 6 8 Q2 U2A U2D U2B U2C J3 COMPUTER INTERFACE BOARD 806- 9295 LOW WA T E R SENSOR TEMPERA T URE PROBE K4 HEA T K3 LA TCH K5 J1 2 1 4 3 5 DN UP DN UP COM K2 K1 RIGHT PRODUCT BUTT ONS OPTIONAL BASKET LIFTS 120VAC IN 24VAC 24V WA TER HEAT LAT[...]

  • Page 54

    7-1 FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS CHAPTER 7: PARTS LIST 7.1 Burner System Components 1 3 5 4 2 ITEM PART # COMPONENT Burner Assemblies 806-5563 Natural Gas, Complete 806-5564SP Propane Gas, Com plete 1 810-1382 Burner, Reverse Plenum , Universal 2 Orif ice 810-0916 Natural Gas, 3.26mm 810-0917 Propane Gas, 2.00mm 3 Ignitor and Insul[...]

  • Page 55

    7-2 7.2 Cabinetry and Associated Components 1 2 3 4 16 17 18 19 20 5 6 7 8 9 11 10 15 14 13 12 ITEM PART # COMPONENT 1 806-8060 Cover Assembly w/Handle 2 810-1374 Handle, Cover 3 910-5246 Bracket, Cover 4 910-5303 Bracket, Cover Support 5 823-2881 Flue Cap 6 900-5737 Back, Cabinet 7 900-7377 Side, Cabinet, CRS (for S/S units, use 910-7377) 8 900-52[...]

  • Page 56

    7-3 7.3 Computer, Component Box Assembly, and Associated Parts 6 2 1 INTERFACE BOARD MOUNTS ON THESE STUDS 29C 8C 2C 5C 4C 9C 7C 3 4 5 7 Pin 1 8 NOTE: Components a re not drawn to scale relativ e to each other. ITEM PART # COMPONENT * 106-0769 Computer, CM III (for use on FBCR18 Series retherm alizer only) * 806-9352 Computer, CM III (for use on FB[...]

  • Page 57

    7-4 7.4 Cookpot and Associated Parts ITEM PART # COMPONENT 1 Cookpot Assembly (includes flue, insulation, burners and blower) 106-2792 Natural Gas (for bare cookpot only, order 823-4088SP) 106-2793 LP (Propane) Gas (for bare cookpot only, order 823-4088SP) 2 900-5282 Cover, Front Insulation 3 816-0270 Insulation, Cookpot Front 4 816-0144 Insulation[...]

  • Page 58

    7-5 7.5 Gas Supply Components 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 ITEM PART # COMPONENT 1 Gas Valve 810-0786 Natural Gas 810-0787 LP (Propane) Gas 2 813-0378 Fitting, Cross, ⅛ ” NPT, Brass 3 813-0154 Plug, Pipe, ⅛ ” Hex Head 4 813-0354 Elbow, ⅛ ” NPT x 90 ° x ⅛ ” Tube, Brass 5 813-0016 Nipple, ⅛ ” x ¾” NPT, BM 6 813-0004 Elb[...]

  • Page 59

    7-6 7.6 Plumbing Components 18 13 14 15 16 12 19 17 NOTE: Val ve handle nut come s with valve. 5 3 4 2 8 1 7 6 9 11 10 ITEM PART # COMPONENT 1 810-1208 Valve, Water Pressure Regulator 2 810-1351 Vacuum Breaker 3 813-0448 Elbow, ¼”, Brass 4 813-0473 Nipple, ¼” x 4.0”, Brass 5 813-0471 Nipple, ¼” x 1.5”, Brass 6 900-2916 Bracket, Water P[...]

  • Page 60

    Frymaster, L.L.C., 8700 Line Av enue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318- 219-71 40 FAX (Tech Support) 1-318-219-7135 Price: $10.00 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-5686 March 2005[...]