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Frigidaire 318203821 manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Frigidaire 318203821 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Frigidaire 318203821
- nom du fabricant et année de fabrication Frigidaire 318203821
- instructions d'utilisation, de réglage et d’entretien de l'équipement Frigidaire 318203821
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Frigidaire 318203821, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Frigidaire 318203821. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    318203821 (0703) Rev . A Electric R Electric R Electric R Electric R Electric R ange ange ange ange ange Dr op-in / S lide-in M odels W arranty ................ Back Cover Bef ore Y ou Call ........................................... 26-27 Adjusting Y our Oven T emperature ................ 2 5 Solutions to Common Problems Care & Cleaning ......[...]

  • Page 2

    2 W elcome & Congratulations © 200 7 Electrolux Canada Corp. All rights reserved V er sión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 3182038 21 E. Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 August[...]

  • Page 3

    3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause [...]

  • Page 4

    4 Important Safety Instructions • DO NO T T OUCH SURF A CE UNITS, AREAS NEAR THESE UNITS, O VEN HEA TING ELEMENTS OR INTE- RIOR SURF A CES OF THE OVEN OR W ARMER DRA WER (if equipped). Both surf ace units and ov en heating elements may be hot even though they are dark in color . Areas near surface units ma y become hot enough to cause burns. Duri[...]

  • Page 5

    5 Important Safety Instructions • A void scratc hing the cooktop glass with sharp ob- jects. IMPORT ANT INSTRUCTIONS FOR USING Y OUR O VEN • Use Care When Opening Door or Warmer Dra wer (if equipped) —Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the ov[...]

  • Page 6

    6 Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer Broil element Oven Light, Single or Dual (some models) Self-Cleaning Oven (some models) (2) Adjustable Oven Racks One Piece Door Handle Glass Front Oven Door with Large Window Opening Warm & Serve Drawer or Storage Drawer (slide-in models only, varies with models) Note[...]

  • Page 7

    7 Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. Note: The size and type of utensil used, and the amount and type of food bein[...]

  • Page 8

    8 Setting Surface Controls Models with Ceramic Glass Cooktop Model B shown Only - Figure 2 About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diame[...]

  • Page 9

    9 Setting Surface Controls Recommended Settings for Single, Bridge and Dual Surface Elements Setting Type of Cooking HIGH (Hi) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry MEDIUM (5) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods co[...]

  • Page 10

    10 Setting Surface Controls The Electronic Surface Element Control (ESEC) (some models) Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some time. The “ Hot Surface ” indicator light will glow whenever any of [...]

  • Page 11

    11 . . Lar ge Grand Small Petit lo lo . . . . hi hi OFF . . . . . 6 6 4 4 2 2 Smal l El em ent Lar ge El em ent Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Operating the Dual Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Model A is equipped with Dual radiant surface elements at all positions (See Figure[...]

  • Page 12

    12 Models with Ceramic Glass Cooktop (continued) Operating the Bridge Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. T[...]

  • Page 13

    13 Surface Cooking (Continued) Figure 2 Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The[...]

  • Page 14

    14 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings. Setting Oven Controls 4 3 2 1 Removing and Replacing Oven Racks To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide [...]

  • Page 15

    15 Arranging Warmer (W arm & Ready™) Drawer Rac k P ositions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light we[...]

  • Page 16

    16 Cooking Informations Oven Baking F or best cooking results, heat the oven bef ore baking cookies , breads, cak es, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problem[...]

  • Page 17

    17 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the ov en. Foods will stic k if placed on hot metal.) T o preheat, set the ov en control(s) to BROIL as instructe[...]

  • Page 18

    18 Care & Cleaning Surfaces Aluminum & Vinyl Painted and Plastic Control Knobs, Body Parts, and Decorative T rim Stainless Steel (some models) Oven Door & Drawer F ront P anel and Decorativ e Tr i m Surface Elements and Drip Bowls (some models) Porcelain Enamel Broiler Pan and Insert(some models), Door Liner , Body Parts and Warmer Draw[...]

  • Page 19

    19 Be careful not to bend terminal ends when replacing elements after cleaning. Care & Cleaning (Cleaning Chart) Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax pape[...]

  • Page 20

    20 A rod swings up to support the top for cleaning underneath. Cooktop Cleaning- Coil Surface Element Models Only (Continued) T o Raise the T op for Cleaning (some models) 1. Grasp the sides and lift from the front. A lift-up rod will suppor t the top in its raised position. Only lift the top high enough to allow the suppor t rod to rest in place u[...]

  • Page 21

    21 Care & Cleaning Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop f or the first time, apply the recommended CERAMA BR YTE® Cleaning Creme to the ceramic surface . Clean and buff with a non abras[...]

  • Page 22

    22 Oven Cleaning Cleaning the Regular Oven (non self-clean oven, some models) Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier when the door is removed. 1 . Remov e the ov en door ; see under T o Remov e and Replace the Ov en Door in this Owner's Guide. 2. Empty the oven including the[...]

  • Page 23

    23 Care & Cleaning Oven Cleaning (Continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - W ear r ubber glo ves when cleaning any e xter ior par ts of the o ven man ually . During the self-clean cycle, the outside of the wall o ven can become v er y hot to t[...]

  • Page 24

    24 Changing Oven Light Be sure the ov en is unplugged and all par ts are COOL before replacing the ov en light bulb . Do not tur n the oven light on during the self-cleaning cycle. High temperature will reduce lamp life. The interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is[...]

  • Page 25

    25 Adjusting Y our Oven T emperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Care & Cleaning Storage Drawer with extensible glides (some models) T o remo ve Warmer Dra wer: 1. Open the drawer to the fully opened position. 2. Locate the latches on both sides of the war mer dra wer . (See[...]

  • Page 26

    26 Bef ore you call Solutions to Common Problems POSSIBLE CA USE/SOLUTION (1) P oor installation. Place ov en rac k in center of ov en. Place a lev el on the oven rac k. Adjust le veling legs at base of range until the rac k is lev el. When range is le vel, cooktop ma y appear out of alignment if counter top is not lev el. (2) W eak, unstable floor[...]

  • Page 27

    27 A v oid T ranspor tation Dama ge to your Range If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1 . Screw in the levelling legs under the range. 2 . Remove the r acks and other utensils from the ov en, and from the lower dra wer . 3 . Use adhesive tap[...]

  • Page 28

    Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for rep airing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions[...]