Falcon 1092 Deluxe Induction manuel d'utilisation

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Un bon manuel d’utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Falcon 1092 Deluxe Induction décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Falcon 1092 Deluxe Induction devrait contenir:
- informations sur les caractéristiques techniques du dispositif Falcon 1092 Deluxe Induction
- nom du fabricant et année de fabrication Falcon 1092 Deluxe Induction
- instructions d'utilisation, de réglage et d’entretien de l'équipement Falcon 1092 Deluxe Induction
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Falcon 1092 Deluxe Induction ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Falcon 1092 Deluxe Induction et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Falcon en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Falcon 1092 Deluxe Induction, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Falcon 1092 Deluxe Induction, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Falcon 1092 Deluxe Induction. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1092 Deluxe Induction G5 USER GUIDE & INSTALLATION INSTRUCTIONS[...]

  • Page 2

    METHOD 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavy- bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate pan. Melt it and then boil until it becomes a th[...]

  • Page 3

    i 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Glide- out Grill 8 The Ovens 8 Acc essories 11 3. C ooking Tips 12 Hints on Using Y our Induction Cooker 12 General Oven Tips 12 4. C ooking T able 13 5. Cleaning Y our Cook er[...]

  • Page 4

    ii[...]

  • Page 5

    1 1. Before Y ou Star t... Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you r ead this section before you start, par ticularly if you have not used an induction cooker before .   This appliance is designed f or domestic cooking only . U [...]

  • Page 6

    2 ArtNo.312-0001 Not cooking surface Fig .1-2 Always keep c ombustible materials, e .g. curtains, and ammable liquids a safe distance a way from y our cooker .  DO NO T spray aer osols in the vicinity of the cooker while it is on. Cooking high moisture content f oods can creat e a ‘steam burst’ when an oven door is opened (F ig.1-1) . [...]

  • Page 7

    3 ArtNo.090-0007 90 Ceramic: oven steam out the back Hob Car e  NEVER cook directly on the hob sur face (F ig.1-2).  DO NO T use the hob sur face as a cutting board . DO N OT leave utensils, f oodstus or combustible items on the hob when it is not is use (e.g . tea tow els, frying pans containing oil).  DO NO T place plastic or[...]

  • Page 8

    4 2. Cook er O verview Y our induction cooker (Fig .2-1) has the following f eatures: A. 5 induction cooking zones B. Control panel C. Glide -out grill D. Multi-function oven E. F an ov en F. Storage dra wer The H ob Use only pans that are suitable f or induction hobs. W e recommend stainless steel , enamelled steel pans or cast iron pans with enam[...]

  • Page 9

    5 Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 3.0 kW Max: 2.3 kW Boost: 3.7 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.4 kW Boost: 2.2 kW T able 2-1 Cooking Zone Minimum Pan Diameter (Pan Base) mm Front left 120 Rear left 140 Centre 160 Rear right 140 Front right 140 The very best pans have bases that are v ery slightly cur ved up when cold (F ig.2-3)[...]

  • Page 10

    6 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [ H ], will appear in the displa y . T his shows that the cooking zone tempera ture is abov e 60 °C and may still cause burns. Once the t emperature has dr opped to below [...]

  • Page 11

    7 Low T emperature Setting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauc[...]

  • Page 12

    8 The Glide -out Grill  CAUTION: This appliance is for c ooking purposes only . It must not be used for other purposes , for example room heating .  CA UTION : Ac cessible parts may be hot when the grill is in use. Y oung children should be kept awa y . Open the door and pull the grill pan carriage forward using the handle (Fig .2-9) . [...]

  • Page 13

    9 Use fanned grilling for all your grilling needs and defrost to safely thaw small it ems of frozen f ood. T able 2-4 gives a summary of the multi-func tion modes. The multi-function oven has many v aried uses. W e suggest you keep a careful ey e on your cooking until you ar e familiar with each function. Remember , not all functions will be suitab[...]

  • Page 14

    10 The F an Oven F an ov ens circulat e hot air continuously , which means faster , more even cooking. T he recommended cooking temperatures f or a fan ov en are generally low er than those for a non-fan ov en. Note: Please remember tha t all cookers vary so temperatures in your new ov ens may dier t o those in your previous cooker . Operating t[...]

  • Page 15

    11 Ac c essories Oven Shelv es In addition to the at shelves your c ooker is supplied with a drop shelf (F ig.2-15) . The drop shelf increases the possibilities for ov en shelf spacing. T o Remo ve and Ret the Shelves The shelf has a small kink on either side (Fig .2-16) . T o remove the shelf , line these up with the stops in the shelf suppo[...]

  • Page 16

    12 Hints on U sing Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before y ou buy pans – they must have bases that w ould at[...]

  • Page 17

    13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU I DE ON L Y . Individual tastes may require the temperature to be altered t o provide a preferred result. F ood is cooked at lower t emperat[...]

  • Page 18

    14 ArtNo.312-0010 Cleaning; scraping the ceramic hob Fig .5-1 5. C leaning Y our Cook er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool .  N E VER use paint solv ents, w ashing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt . ?[...]

  • Page 19

    15 ArtNo.331-0005 Removing the grill rail Fig .5-2 Fig .5-3 Fig .5-4 Fig .5-5 Glide - out Grill  Before y ou remov e any of the grill parts for cleaning . make sure tha t they are c ool, or use ov en glov es. The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishwasher . After gri[...]

  • Page 20

    16 12 3 C ontrol P anel and Doors Av oid using any abrasiv e cleaners including cream cleaners . F or best results, use a liquid det ergent. The same cleaner can also be used on the doors, or alternatively , using a sof t cloth wrung out in clean hot soapy water – but take care tha t no surplus water seeps into the appliance. After cleaning, poli[...]

  • Page 21

    17 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is appro ved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Inducti[...]

  • Page 22

    18 6. T roubleshooting   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange f or repair by a suitably competent person. Note: T he induction hob is able to self-diagnose a number of problems and can show th[...]

  • Page 23

    19 The ov en is not cooking ev enly Do not use a baking tray with dimensions larger than those specied in the section on ‘ General Oven Tips ’. If you are cooking a large item, be prepar ed to turn it round during cooking. If two shelves are used, check tha t space has been left for the heat to cir culate . When a baking tray is put into the[...]

  • Page 24

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 20 Dear Installer Before y ou start your installation, please complete the details below , so that , if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions Y ou must be aware of t[...]

  • Page 25

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 21 P ositioning the C ook er Fig .7-1 and F ig.7-2 sho w the minimum recommended distance from the cooker t o nearby sur faces. The cooker should not be placed on a base . Above hotplat e surround should be level with, or abo ve, an y adjacent work surface. A gap of [...]

  • Page 26

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 22 ArtNo.010-0004 Moving the cooker Fig .7-6 Fig .7-5 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .7-5) . Rotate the nut – clockwise to raise ?[...]

  • Page 27

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 23 L1 N L3 L2 3N ac 230/400 V 50 Hz 6 mm² max 10 mm² max 6 mm² max ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max Elec trical C onnection The cooker must be installed by a qualied electrician, in accordanc e with al[...]

  • Page 28

    24 E Hob Display Induction unit Induc tion Hob Cir cuit Diagram Left Fron t 1 Left Rear 2 Centr e 5 Right Rear 3 Right Fron t 4 6 way connector 6 way connector br br br br br br br br g b b br br Interface board x1 x5 x3 x4 x2 x6 543 1 2 E Code Colour g Green b Blue br Brown 8. Circuit Diagr ams Induc tion Hob Cir cuit Diagram[...]

  • Page 29

    25 Legend The connections shown in the circuit diagr am are for single-phase. T he ratings are f or 230 V 50 Hz. Oven Cir cuit Diagram Code Description A1 Grill front switch A2 Grill control A3 Left-hand grill element A4 Right-hand grill element B2 Left-hand oven thermostat B3 Left-hand multi-func tion oven switch B4 Left-hand oven top element B5 L[...]

  • Page 30

    26 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE LO C A T ION : Cooker back, serial number repeater badge belo w door opening. C OUNTRIES OF DESTIN A TION : GB, IE , FR, NL, BE, DE, A T , SE, CH. C onnections Electric 230 / 400 V 50 Hz Dimensions T otal height Min 915 mm Max 942 mm T otal width 1100 mm [...]

  • Page 31

    CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. CONSUMER SERVICE LINES OPEN: Monday to Thursday 8amÐ6pm Friday 8amÐ5pm Saturday 9amÐ1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and ma[...]

  • Page 32

    Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.uk Trade Enquiries 0115 946 6143 Email sales@falconappliances.co.uk Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Wa[...]