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Fagor America 670040380 manuel d'utilisation

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Table des matières du manuel d’utilisation

  • Page 1

    HALOGEN T ABLETOP OVEN HORNO HALÓGENO User’ s Manual & Recipe Booklet Manual de Instrucciones y Libro de Recetas Halogen Oven Manual_Revn Nov10.indd c3 Halogen Oven Manual_Revn Nov10.indd c3 11/17/10 7:45 PM 11/17/10 7:45 PM[...]

  • Page 2

    Halogen Oven Manual_Revn Nov10.indd c4 Halogen Oven Manual_Revn Nov10.indd c4 11/17/10 7:45 PM 11/17/10 7:45 PM[...]

  • Page 3

    1 ENGLISH Contents Important Safeguards ........................................................................... 4 T echnical Specifications ....................................................................... 6 Oven Components................................................................................. 7 Getting Started .................[...]

  • Page 4

    Halogen Oven Manual_Revn Nov10.indd Sec2:2 Halogen Oven Manual_Revn Nov10.indd Sec2:2 11/17/10 7:45 PM 11/17/10 7:45 PM[...]

  • Page 5

    3 ENGLISH Thank you for purchasing the new Fagor T abletop Halogen Oven. This oven can be used to grill, broil, bake, steam or r oast – all while saving energy and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75% more ener gy efficient. A powerful 1200 W halogen heating element helps to cook entire meals in a fraction [...]

  • Page 6

    4 ENGLISH IMPOR T ANT SAFEGUARDS The product you have pur chased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however , as with any electric appliance, there ar e some potential risks. Only operate this oven in accordance with the instructions provided and only for its intended household use. PLE[...]

  • Page 7

    5 ENGLISH • Never place unprotected hands inside the oven when in use. • Never leave the product unattended while in use. • Please note: The handle on the lid works as a safety mechanism, if the lid is not on properly or the lid is of f the oven, it will automatically turn off. • If baking cakes, for best results use a cake pan (Not include[...]

  • Page 8

    6 ENGLISH T echnical Specifications MODEL NUMBER 670040380 RA TE 120 V / 1200 ~ 1200 W TEMPERA TURE RANGE 250 F ~ 480 F TIMER 5 ~ 60 minutes BOWL DIMENSIONS 13” width x 6.25” depth CAP ACITY 12 quarts CORD LENGTH 4 FT WEIGHT 15 lb Halogen Oven Manual_Revn Nov10.indd Sec2:6 Halogen Oven Manual_Revn Nov10.indd Sec2:6 11/17/10 7:45 PM 11/17/10 7:4[...]

  • Page 9

    7 ENGLISH Oven Components Safety ON/OFF and Handle T emperature Knob Base LED Lights Timer Extender Ring High Rack Low Rack T ongs Lid Holder Non-stick Frying Pan Halogen Oven Manual_Revn Nov10.indd Sec2:7 Halogen Oven Manual_Revn Nov10.indd Sec2:7 11/17/10 7:45 PM 11/17/10 7:45 PM[...]

  • Page 10

    8 ENGLISH • LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the handle is completely folded down. If it’ s not completely folded down, the oven will not turn on. Always use this handle to move the lid. T o remove the lid, lift it by the handle. Place it on the lid holder . • Timer Knob : Y ou can program the cooki[...]

  • Page 11

    9 ENGLISH Getting Started Read the safety instructions found in this manual before operating. Befor e using this appliance for the first time, follow these steps: 1. Remove all packing materials and literature fr om inside the oven. Make sure the oven is in good condition and ther e are no missing parts or damages to the glass bowl. 2. Select a fla[...]

  • Page 12

    10 ENGLISH Operating Instructions • Place the high and/or low racks in the glass bowl container befor e placing food inside. Y ou may also cook directly in the glass bowl but it is r ecommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit. For best results, keep food appr oximately 1”[...]

  • Page 13

    11 ENGLISH Cooking tips Roasting • Place food directly on the low rack. Using an oven safe pan on the rack is also optional. Using the high rack allows food to be positioned closer to heat source for additional crispness, browning or for foods to be cooked “well done”. • Is not necessary to use oil for roasting, but you may do so for foods [...]

  • Page 14

    12 ENGLISH Air Frying • Use the non stick frying pan placed on the low rack. • Little or no oil is used in this process, yet the effect is like pan-frying or deep frying. If oil is used, only a thin layer is necessary . • Once cooking is finished, pr omptly remove the lid from the glass cooking bowl, otherwise steam may cause the food to beco[...]

  • Page 15

    13 ENGLISH Hamburgers - 4 Burgers 16 minutes (rare) 400ºF Hot Dogs (1 1/2 to 2 ounces) 10 minutes 400ºF Sausage Patties (1 pound) 16 minutes 390ºF POUL TRY TIME TEMPERA TURE Chicken Whole 21 minutes per pound 460ºF Breasts 26 - 31 minutes 460ºF T enderloins 20 minutes 400ºF T urkey Whole (Un-stuffed) 26 - 31 minutes per pound 460ºF Half brea[...]

  • Page 16

    14 ENGLISH Cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2. Once glass bowl has cooled completely , clean all parts thoroughly with warm soapy water and a damp cloth. The glass bowl and racks are dishwasher safe. 3. T o clean the fan cover , remove the scr ew and take the [...]

  • Page 17

    15 ENGLISH Storing Allow the appliance to cool completely before storing. Stor e the appliance in a cool, dry location and cover to protect fr om dust. Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit. Y ou may want to place the lid upside down on the bowl for a more compact stor[...]

  • Page 18

    16 ENGLISH T r oubleshooting Problem OVEN WILL NOT TURN ON Solution • Make sure that the power cord is plugged in. • Check, by connecting another electric device, that the outlet is working properly . • Check that the thermostat is set to desired temperature. Make sure the timer has been set. If you select a temperature but do not set the tim[...]

  • Page 19

    17 ENGLISH Recipes In the next pages you will find delicious recipes you can pr epare in your Fagor Halogen Oven, including appetizers, entrées, sides, breads and desserts. TIME SA VING TIP: if you are using the frying pan for the r ecipe, cover it with aluminum foil and spray it with cooking spray . Once the cooking is done you can simply remove [...]

  • Page 20

    18 ENGLISH CRANBERR Y CRAB MEA T APPETIZERS Crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry . Ingredients (Serves: 15) ¼ cup cranberry sauce, whole berry , canned ¹⁄ 3 cup cream cheese, softened ½ cup lump crab meat Old Bay seasoning, to taste 2 tablespoons green onion, chopped 15 phyllo mini shells,[...]

  • Page 21

    19 ENGLISH SANT A FE VEGGIE QUESADILLAS Y our family and friends will love these quesadillas for a party or for a meal…quick, easy and delicious! Ingredients (Serves: 4) 4 lar ge flour tortillas ½ cup cheddar cheese, low fat, and/or Monterey jack, shr edded ½ cup whole kernel cor n, drained ½ cup red bell pepper , diced ½ cup black beans, dra[...]

  • Page 22

    20 ENGLISH Place pan on the low rack in the oven and bake for 5 minutes at 400ºF . In a food processor , add the cream cheese, cheese, salt, 8 oz. sour cr eam, eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust. In oven, pour two cups of hot water into the bottom, and place the cheesecake o[...]

  • Page 23

    21 ENGLISH ENTRÉES BARBEQUE ROAST BEEF T ender strips of beef, with a spicy seasoning and your favorite barbeque sauce. Ingredients (Serves: 4-6) 1 – 2 pounds flat-iron, flank, or sirloin steak 2 tablespoons W orcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspoon onion powder 1 16-oz. barbeque sau[...]

  • Page 24

    22 ENGLISH BREAKF AST PIZZA This pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients. Ingredients (Serves: 8) 1 8-oz. crescent r oll, reduced fat, r efrigerated 1 12-oz. turkey sausage, breakfast type 1 cup hash brown potatoes, shr edded, refrigerated 1 cup cheddar cheese, low fat, shre[...]

  • Page 25

    23 ENGLISH HONEY BOURBON PORK TENDERLOIN So simple, yet delicious enough for a dinner party! Ingredients (Serves: 4) 2 pounds pork tenderloin, trimmed ¼ cup honey ¼ cup soy sauce 2 tablespoons bourbon whiskey Blend honey , soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors. T rim pork and sprinkle with olive oil, salt[...]

  • Page 26

    24 ENGLISH GRILLED MAHI MAHI WITH BLACK BEAN SALSA Mahi Mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (Serves: 4) ½ cup soy sauce ½ cup orange juice ¼ cup ketchup 1 tablespoon honey Juice and zest of one lime 1 lar ge garlic clove, finely minced 1 teaspoo[...]

  • Page 27

    25 ENGLISH IT ALIAN MEA TLOAF W/FRESH BASIL AND SUN-DRIED TOMA TOES This is such a favorite meatloaf, tender , juicy , filled with fresh ingredients and topped with marinara and cheese. Ingredients (Serves: 6) 1 cup water , boiling ½ cup sun-dried tomatoes, pack without oil ½ cup ketchup 1 cup bread crumbs, seasoned ¾ cup onion, finely chopped ?[...]

  • Page 28

    26 ENGLISH HERBED TURKEY BREAST WITH VEGET ABLES Ingredients (Serves 6-8) 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed 3 garlic cloves, minced 4 tablespoons butter , softened 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon minced fresh sage 1 tablespoon minced fresh or egano 1 tablespoon minced fresh r osemary 1 [...]

  • Page 29

    27 ENGLISH SA VORY ROASTED CHICKEN Ingredients (serves 4) 1 whole chicken (about 4 pounds) 2 tablespoons oil 2 tablespoons melted butter 1 ½ tablespoons lemon juice 2 teaspoons seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon fresh gr ound black pepper ¼ teaspoon cayenne pepper (optional) 2 whole lemons that have been po[...]

  • Page 30

    28 ENGLISH FROZEN FOODS Frozen Drumsticks – Appr oximately 1.5 lb package (4-5 drumsticks). Bake at 350°F on the low rack for 15 minutes. Separate and turn over the drumsticks and bake for an additional 15 minutes. Cooking results should be juicy , crispy and lightly browned. Frozen Chicken Thighs – Appr oximately 2.5 lb package (4-5 thighs). [...]

  • Page 31

    29 ENGLISH SIDES ROASTED VEGET ABLES A delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it’ s own as a light dinner Ingredients (Serves: 4) ½ small butternut squash 1 red bell pepper 1 sweet potato, peeled 1-2 Y ukon Gold potatoes, peeled ½ red onion 1 tablespoon fresh thyme 2 tablespoons fre[...]

  • Page 32

    30 ENGLISH CORN FRITTER CASSEROLE Creamy cheesy corn dish. Ingredients (Serves: 8) 2 tablespoons butter , softened 4 Eggbeaters 1 8-oz. cream cheese, fat fr ee, softened ½ cup onion, finely chopped ½ cup red bell pepper , finely chopped 1 16-oz. whole kernel cor n, drained 1 14-oz. can corn, cream-style 1 8-oz. cornbread mix, Jiffy ¼ teaspoon bl[...]

  • Page 33

    31 ENGLISH ROASTED GREEN BEANS These green beans take on a completely dif ferent taste and textur e when roasted! Ingredients (Serves: 4) 1 16-oz. baby green beans, fr ozen 1 lar ge onion, sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder 2 tablespoons balsamic vinegar Add packa[...]

  • Page 34

    32 ENGLISH ROASTED ONION SALAD Ingredients (Serves: 4) 2 medium onions, peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens ½ cup walnuts, chopped 2 ounces Feta, crumbled Garlic Vinaigr ette: 3 garlic cloves 2 shallots ¼ cup parsley , fresh, chopped 2 tablespoons white wine vinegar ½ teaspoon crushed red pepper ½ teaspoo[...]

  • Page 35

    33 ENGLISH MEXICAN CORNBREAD This could easily be the entrée with a side of pinto beans and/or a nice salad. Layers of cornbread, ground beef and cheese….delicious! Ingredients (Serves: 16) 1 cup corn meal 2 lar ge eggs 1 cup milk 1 teaspoon baking soda ¾ teaspoon salt ¼ cup butter , melted 1 16-oz. corn, cream-style ½ cup cooked and chopped [...]

  • Page 36

    34 ENGLISH BREADS BASIL PESTO ROLLS These are the perfect accompaniment to any Italian food! Ingredients (Serves: 10) 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated ² ⁄ 3 cup milk, nonfat ¼ cup butter , softened or melted 1 teaspoon garlic powder 1 teaspoon parsley , dried Mix all ingredients, except [...]

  • Page 37

    35 ENGLISH DESSERTS CHERR Y BERR Y PIE Delicious served warm with ice cream or fr ozen yogurt! Ingredients (Serves: 8) 1 frozen or r efrigerated pie crust 1 12-oz blueberries, unsweetened, frozen, thawed 1 12-oz dark sweet cherries, frozen, thawed ½ cup sugar ² ⁄ 3 cup flour , divided 3 tablespoons butter ¹ ⁄ 3 cup brown sugar , or Splenda®[...]

  • Page 38

    36 ENGLISH PIÑA COLADA CHEESECAKE BARS These luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over . Ingredients (Serves: 16) Crust: 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons brown sugar , or Splenda® brown sugar ½ teaspoon ground ginger 2 tablespoons butter , melted 1 tablesp[...]

  • Page 39

    37 ENGLISH LEMON CHEESECAKE A light cheesecake, the perfect ending to a big meal. Ingredients (Serves: 6) 1 teaspoon butter ½ cup graham cracker crumbs 16 ounces low fat cream cheese, r oom temperature ½ cup sugar 2 lar ge eggs 1 tablespoon lemon juice, fresh 2 teaspoons lemon zest ½ teaspoon vanilla ½ cup lemon curd, for garnish Process crumbs[...]

  • Page 40

    38 ENGLISH Recipe Index APPETIZERS Crispy Bacon-Wrapped Stuf fed Dates .............................................................. 17 Cranberry Crab Meat Appetizers....................................................................... 18 Hot Beef Dip in Bread Bowl .............................................................................. 18[...]

  • Page 41

    ESP AÑOL 39 Contenidos Consejos de Seguridad ...................................................................... 42 Especificaciones Técnicas ................................................................. 44 Características y Funciones ............................................................... 45 Antes del Primer Uso .................[...]

  • Page 42

    Halogen Oven Manual_Revn Nov10.indd Sec2:40 Halogen Oven Manual_Revn Nov10.indd Sec2:40 11/17/10 7:45 PM 11/17/10 7:45 PM[...]

  • Page 43

    ESP AÑOL 41 Gracias por comprar el nuevo horno de sobremesa halógeno de Fagor . Este horno puede ser usado para cocinar al grill, gratinar , hornear , cocinar al vapor , asar o deshidratar – todo mientras ahorra energía y tiempo, ya que es entre un 25-50% más rápido que un horno convencional y alrededor de un 75% más eficiente ener géticam[...]

  • Page 44

    ESP AÑOL 42 CONSEJOS DE SEGURIDAD El producto que acaba de adquirir sigue todas las últimas dir ectrices de seguridad y estándares tecnológicos. De cualquier modo, como con todos los aparatos eléctricos, siempre hay riesgos potenciales. Por ello, utilice este horno halógeno sólo en el ámbito del hogar , y siempre de acuerdo con las instrucc[...]

  • Page 45

    ESP AÑOL 43 cuidado cuando saque estos objetos del horno. Utilice siempre guantes de protección o las pinzas que incorpora el horno cuando quiera manipular estas partes. • Nunca introduzca sus manos dentr o del horno en funcionamiento. • Nunca deje el horno desatendido mientras esté en uso. • Nota importante: el asa de la tapa es también [...]

  • Page 46

    ESP AÑOL 44 Especificaciones Técnicas NÚMERO DE MODELO 670040380 VOL T AJE/ POTENCIA 120 V / 1200 ~ 1200 W RANGO DE TEMPERA TURA 250 F ~ 480 F TEMPORIZADOR 5 ~ 60 minutos DIMENSIONES CONTENEDOR 13” ancho x 6.25” profundidad CAP ACIDAD 12 cuartos LONGITUD CABLE 4 pies PESO 15 libras Halogen Oven Manual_Revn Nov10.indd Sec2:44 Halogen Oven Man[...]

  • Page 47

    ESP AÑOL 45 Características y Funciones Asa con mecanismo de seguridad de encendido/ apagado Botón de temperatura Base Luces LED T emporizador Anilla de extensión Rejilla superior Rejilla inferior Pinzas Soporte para tapa Sartén Antiadherente Halogen Oven Manual_Revn Nov10.indd Sec2:45 Halogen Oven Manual_Revn Nov10.indd Sec2:45 11/17/10 7:45 [...]

  • Page 48

    ESP AÑOL 46 • T AP A: Asa con mecanismo de encendido/apagado (ON/OFF) de seguridad: por razones de seguridad el horno sólo funcionará cuando el asa esté completamente plegada. Si éste no es el caso, el horno no se encenderá. Para quitar la tapa, levántela del asa. Una vez quitada colóquela en el soporte para la tapa. • T emporizador: Us[...]

  • Page 49

    ESP AÑOL 47 Antes del Primer Uso Por favor lea las instrucciones de seguridad antes de utilizar este horno. Antes de utilizar este horno por primera vez, siga los siguientes pasos: 1. Extraiga todos los materiales de embalaje y folletos del interior del horno. Asegúrese de que el horno está en buenas condiciones, no faltan piezas y el contenedor[...]

  • Page 50

    ESP AÑOL 48 Instrucciones de Uso • Coloque las rejillas inferior y superior en el interior del contenedor de cristal antes de introducir la comida. T ambién puede cocinar en el hor no sin utilizar las rejillas, aunque es r ecomendable utilizar al menos una para conseguir una mejor circulación y distribución del air e caliente en el interior d[...]

  • Page 51

    ESP AÑOL 49 Consejos Prácticos Para Cocinar Asar • Coloque la comida directamente en la r ejilla inferior . T ambién puede utilizar , si lo desea, una sartén apta para cocinar en el horno. El uso de la rejilla superior le permite que los alimentos sean cocinados más cerca de la fuente de calor , propor cionando una comida más crujiente y do[...]

  • Page 52

    ESP AÑOL 50 Freír “al air e” • Use la sartén antiadherente colocada en la r ejilla inferior . • Para freír “al air e” use poco o nada de aceite. De este modo conseguirá unos resultados muy similar es a los que conseguiría friendo en aceite con la sartén en una cocina de gas. Si desea usar aceite, sólo debe utilizar una pequeña [...]

  • Page 53

    ESP AÑOL 51 Cordero Pata 31 minutos por libra (medio hecho) 390°F Chuletas 21 minutos (medio hecho) 400°F Hamburguesas- 4 burguers 16 minutos (poco hecho) 400°F Hot Dogs (1/2 a 2 onzas) 10 minutos 400°F Salchichas (1 libra) 16 minutos 390°F ÁVES DE CORRAL TIEMPO TEMPERA TURA Pollo Entero 21 minutos por libra 460°F Pechugas 26-31 minutos 460[...]

  • Page 54

    ESP AÑOL 52 Limpieza y Mantenimiento 1. Desenchufe el horno y deje que se enfríe completamente antes de limpiarlo. 2. Una vez que el contenedor de cristal se haya enfriado completamente, limpie todas las partes cuidadosamente con agua con jabón y un trapo húmedo. T anto el contenedor de cristal como las rejillas pueden ser lavados en el lavavaj[...]

  • Page 55

    ESP AÑOL 53 Almacenamiento Deje que el horno se enfríe completamente antes de proceder a su almacenamiento. Almacene este electrodoméstico en un lugar fr esco y seco, y protegido del polvo. Para un almacenamiento más compacto, coloque la tapa boca abajo encima del contenedor de cristal. De esta manera, además, conseguirá proteger mejor la tap[...]

  • Page 56

    ESP AÑOL 54 Solución de Pr oblemas Problema EL HORNO NO SE ENCIENDE Solución • Asegúrese de que el horno está enchufado. • Asegúrese, conenctando otro aparato eléctrico, de que el enchufe de corriente funciona correctamente. • Compruebe de que ha ajustado correctamente la temperatura del horno. Si usted selecciona la temperatura pero n[...]

  • Page 57

    ESP AÑOL 55 Problema EL HORNO PRODUCE HUMO Solución • La aparición de un ligero humo mientras está cocinando con el horno es normal cuando se usa las primeras veces. Si después de unos cuantos usos sigue apareciendo humo, desenchufe el horno y limpie cualquier exceso de grasa que pudiera haber en la parte inferior de la tapa y en el mecanism[...]

  • Page 58

    56 Limited W arranty This manufacturer’ s product warranty extends to the original consumer purchaser of the product. Neither the r etailer nor any other company involved in the sale or promotion of this pr oduct is a co-warrantor of this manufacturer warranty . WARRANTY DURA TION: All materials and workmanship are warranted to the original consu[...]

  • Page 59

    F AGOR HALOGEN OVEN WARRANTY REGISTRA TION CARD MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DA TE OF PURCHASE: ___________________________________________________ NAME OF STORE WHERE B[...]

  • Page 60

    The manufacturer r eserves the right to modify the terms described in this manual. El fabricante se reserva el der echo de modifi car los modelos descritos en el presente libr o de instrucciones. www .fagoramerica.com 1.800.207.0806 Halogen Oven Manual_Revn Nov10.indd c2 Halogen Oven Manual_Revn Nov10.indd c2 11/17/10 7:45 PM 11/17/10 7:45 PM[...]