Electrolux EOU43003 manuel d'utilisation

user manual Built in double oven EOU43003[...]

Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 3 Before first use 4 Operation 6 Care and cleaning 13 What to do if… 18 Installation 18 Disposal 21 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 21 www.electrolux.com 22 Subject to change without notice Saf[...]

• During use the appliance becomes hot. Care should be t aken to avoid touch ing the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil. • Always stand back from the appliance when opening th e oven door to allow any build up[...]

Control Panel Overview 1 2 3 7 4 5 6 8 1 Top oven function knoob 2 Top oven temperature knob 3 Decrease button 4 Mode button 5 Increase button 6 Main oven f unction knob 7 Main oven temperature knob 8 Display Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on th e front frame o[...]

away. During this pe riod an odor may be emitted, it is therefore advisable to open a window for ventilat ion. Important! There is a hot surface label on the oven door. Please remove the label from the door before first use of the appliance. The cooling fan The cooling fan comes on immediatel y the top oven or grill is switched on. It may run on af[...]

Operation The top oven The top oven is the smaller of the t wo ovens. It is heated by elements in the top and bot- tom of the oven. It is designed for cookin g smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche. The top oven is ideal for use as a warming compartment. It can be [...]

Oven function Applicat ion Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Clock Functions • Countdown - See appropriate chapter on setup. A sig nal sounds aft er the time has elapsed. This function does not affect the functioning of the oven. • Cook time - i s u s e d t o s e t t h e d e s i r e d pe[...]

The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. Baking Oven levels • Baking with Convent ional Cooking is on ly possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.g. oven leve[...]

• We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent. • All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid. The information given in the following ta- bles is for guidance only. • We recommend meat and fish weighing 1 kg or[...]

cooked. A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Hints and tips when defr osting • Place the frozen food in a singl e layer where possible and turn it over half way through t[...]

Food Temperature [°C] Approx Cook T ime (mins) Shelf Pos ition Pastry : - Choux 180 - 190 30 - 40 1 - Eclairs, Profit eroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 Shortc rust: - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scone s 220 - 230 8 - 12 1 Shepard´s Pie 190[...]

Food Grill Time (mins in total) - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven - Ultra Fan Shelf Positions are no t critical but ensure that oven shelve s are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Temperature [°C] Approx Cook Time (mins) Biscuits 180 - 190 10 - 20 Bread 190 - 210 30 - 35 Cakes: - Smal[...]

Meat Temperature [°C] Cooking Time Duck 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over Pheasant 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over Rabbit 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over Care and cleaning Warning! When cleaning, the appliance must be swit ched o ff and cooled down. Warning! Clean[...]

Removing the side rails First pull the rails away from the oven wall at the front (1) and then unhook them at the back (2). Replace the side rails Important! Important The rounded ends of the guide bars must point to the front. To install, first insert the rails in the holes at the back (1) and then lower into position at the front and pres s into [...]

Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: replace halogen oven light bulb. Order the replacement light bulb from the Customer Care Department (see section &quo[...]

B 5. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers. Cleaning the glass door panels Thoroughly clean the gl ass door panels using a solution of water and washing-up liquid. Then dry them carefully. Replacing the glass door panel s 1. Slide the glass door panels one after the other into the [...]

90° 4. Fold the clamp levers on both door hing- es (A) down into thei r original pos ition. A 5. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at th e electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their[...]

not use hob cleaner on the Stainless Steel or painted finishes. Ensure that all parts ar e well rinsed and thor- oughly dried before at tempting to replace the outer door. What to do if… Warning! Repairs to the appliance must only be carried out by qualified service engineers. Considerab le danger to the user may result from improper repairs. In [...]

Suitable isolation devices include, for ex- ample, circuit breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors. • Anti-shock protection must be provided by the installation. • The built-in unit must meet the stability re- quirements of DIN 68930 . • Built-in cookers and cooking surfaces are equipped with [...]

2x 3,5x16 Drill with drilling mach ine at high revolu- tion and lowest t orque. Electrical Installation • Enquiries regarding th e installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet bu t within[...]

er point. Oven and hob units should be separately connected to a cooker point. (See Picture) 1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE reg- ulations. Disposal The symbol on the pr oduct or o n its packaging indicates that this p[...]

• This guarantee is in a ddition to your stat- utory and oth er legal rights. Exclusions • Damage, calls resultin g from transport, im- proper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to[...]

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