Electrolux D5701-4 manuel d'utilisation

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Un bon manuel d’utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux D5701-4 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux D5701-4 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux D5701-4
- nom du fabricant et année de fabrication Electrolux D5701-4
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux D5701-4
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux D5701-4 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux D5701-4 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux D5701-4, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux D5701-4, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux D5701-4. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE D5701-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions 100 150 200 250 PERFEKT IN FORM UND FUNKTION[...]

  • Page 2

    2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your safet y. Ens ure that you und erstand them all bef ore instal ling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsur e about an y of the inf orm ation in t his book c ontact the Cus tom er Care Depar tm ent. Teleph one 0[...]

  • Page 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl iance 7 Rating Plate 7 Prepar ing To Us e Your Appl iance 7 W hen First S witching O n 7 The Cool ing Fan For The Co ntro ls 7 Control P anel I ndicato[...]

  • Page 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC MULTI FUNCTION DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal s econd o ven and dual grill in the top c om partm ent. The m ultifunc tion o ven can b e autom aticall y contr olled b y the e lectron ic tim er. 100 150 200 250 Main Oven Control P anel Electronic Tim er Seco nd Oven/[...]

  • Page 5

    5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Second O ven/Gr ill F unction Selec tor B - Second O ven/Gri ll Func tion Selector Neon C - Multif unctio n Selector Oven Light Full W idth Grill Conventio nal Cook ing Ventith erm ® Precis ion F an Cook ing Rotitherm Roas ting Pizza Fan Control led Defr osting D - Multif unction Sel ector [...]

  • Page 6

    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furn iture have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd second o ven cook ing) 3 strai ght shel ves (for m ain ove n cook ing) TELESCOPIC RUNNERS Your app liance m a y be fitted with te lescopic ru nners in [...]

  • Page 7

    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

  • Page 8

    8 ELECTRONIC TIMER KEY A COOK TIME INDIC A TOR NEON B SPEEDCOOK I NDIC A TOR N EON C END TIME INDC A TOR N EON D COUNTDOWN INDIC A TO R NEON E TEMPER A T URE INDIC ATOR NEON F TIME INDIC A T OR NEON G T IME SELECT OR BUT TO N H TIM E/TEM PER A T URE BUT T ON I SPEEDCOOK BUTT ON NOTE: The time of da y must be set before the main oven will operate ma[...]

  • Page 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to canc el the 'Countdown' , press the Tim e Selector button unt il the 'Countdown' ( ) ind icator n eon flashes an d th en turn the m ain o ven inc rease/ decreas e s elector ( +/- ) until 0.00 s hows i n the d ispla y as F ig. 5. T he 'Countdo wn' ( ) indica[...]

  • Page 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ens ure t he electr ic ity supp ly is s witched ON an d that the cor rect t im e of da y is displa yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place f ood in th e ove n. iv) T o set the length of cook ing t ime, pr ess the T ime S e l e[...]

  • Page 11

    11 6. THINGS TO NOTE · In the even t of an inter ruption of the electr icit y suppl y, the tim er will r eset its elf to 12.00 , an d a ll program ming wil l be canc elle d. 7. A UTO MATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food[...]

  • Page 12

    12 CHILD SAFETY DEVICE To avoi d childre n s witching on the m ain o ven when the app liance is s witched off , it is poss ible to lock the oven contr ols i n the m ain oven onl y. THE M AIN OVEN CHILD SAFET Y DEVICE The oven cann ot be used fr om the m oment the c hild safet y device has been switc hed on. A CTIVA TING THE CHIL D SA FETY DEV ICE ?[...]

  • Page 13

    13 FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE P ARTS M AY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD B E KEPT AWAY. The Dual Grill on this app liance has been designed to heat up m ore quic kl y than conve ntion al gri ll elem ents. It provides q uick , direc t heat a nd no preheati ng is necess ary. It has a dua l circ uit f acilit y whi[...]

  • Page 14

    14 THE GRILL PAN AND HANDLES The grill pan is sup plied with rem ovab le handles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located. 2. To rem ove the han dles, l ift awa y from the cut out on the gr ill pa n. Place[...]

  • Page 15

    15 · Preheat the gr il l on f ull set ting f or a f ew m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necess ary during cook ing. · The food s hould be tur ned o ver duri ng cook ing as requir ed. GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjust 5-6 Beefburg ers shelf 10-15 [...]

  • Page 16

    16 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated b y elements in th e top a nd bottom of the oven . It is designed for cooking sm aller quant ities of food. It gi ves es peciall y goo d results if used to c ook fruit c akes , sweet and savo ur y flans or qu iche. The s econd oven is als o ideal f or use as a warm ing co[...]

  • Page 17

    17 HINTS AND TIPS · Arrange the shelf in th e requ ired pos ition bef ore switchin g the o ven ON . She lf posit ions are counted f rom the bot tom upwards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent. This gives best cook ing res ults a nd all ows room for r ise in yeast mix tures, Yorkshir e [...]

  • Page 18

    18 SECOND OVEN COOKING CHART SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 Sponges 1 160 - 170 18 - 20 Victor ia San dwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fr[...]

  • Page 19

    19 VENTITHERM ® PRECIS ION FA N COOKING The f an oven is partic ularl y suitab le for cook ing lar ger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y r eaches its tem perature, s o it is not usuall y neces sar y to preheat the ov en. W ithout preheatin g however, you m a y nee d to add an ex [...]

  • Page 20

    20 TO FIT THE MA IN OVEN SHELVES The s helves shou ld be f itted with t he s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. Tilt s helf up a t the f ront s o that the stops c lear the si de su pports. Lift shelf clear . To ins [...]

  • Page 21

    21 CONVENTIONA L COOKING This form of cook ing gives yo u the opportu nit y to cook without t he fan in oper atio n. It is particul arl y suitable for dish es wh ich req uire extra bas e bro wning s uch as pizza s, qu iches a nd f lans. G ratins , lasagnes and h otpots which requir e extra top bro wning a lso cook well in the con ventional oven. Fo[...]

  • Page 22

    22 HINTS AND TIPS · Single lev el cook ing gives best r esu lts. If you require m ore than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the best heat distributi on. To inc rease b ase bro wning sim pl y lower the sh elf pos itio n. T o increas e top browning r aise, t he sh elf pos itio n. · There should alwa[...]

  • Page 23

    23 MAIN OVEN COOKING CHA R T The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir em ents. VENTIT HERM ® PR ECI SION FAN COOKING CONVENTIONAL OVEN Food Shelf Position Cooking Te mp °C Shelf Position Cooking Te mp °C Bi[...]

  • Page 24

    24 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per [...]

  • Page 25

    25 MAIN OVEN FULL WIDTH GRI LL WARNING - ACCESSIBLE P ARTS M AY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD B E KEPT AWAY. USING FULL WIDTH GRILL · Pop out and turn the m ultifunc tion se lector t o F ull W idth Grill. · W ait 5 sec onds until your c hoice is conf irm ed. The tem peratur e will autom atical ly set to 250°C. · If you wi[...]

  • Page 26

    26 HINTS AND TIPS · Most foods shou ld be placed on th e grid i n the grill pa n to allo w m axim um circulati on of a ir to lif t the food out of the f ats an d juices . · Adjust the gr id and gr ill pa n run ner pos ition t o allow f or diff erent th ick nesses of food. Pos ition the food clos e to the e lem ent for f aster cooking and further [...]

  • Page 27

    27 PIZZA This setting ca n be us ed for f oods s uch as pizza where b ase bro wning a nd cris pnes s are req uire d. The top an d lower elem ents oper ate in c onjunc tion with the oven fan. USING PIZZA · Pop out and turn the m ultifunc tion se lector t o Pizza . · W ait 5 sec onds until your cho ice is confir m ed. The tem peratur e will autom a[...]

  • Page 28

    28 ROTITHERM RO A STING Rotitherm Roas ting of fers an alternati ve method of c ooking f ood i tem s normall y associ ated with conve ntiona l grillin g. Rotitherm Roasting he lps to minim ise cook ing sm ells in the k itchen a nd al lows you to gr ill with t he ov en door closed. W ith the exceptio n of toas t and rar e steak s you can Roti therm [...]

  • Page 29

    29 HINTS AND TIPS · Prepare foods in the s am e way as f or conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking. · Most food shoul d be placed on t he gril l pan gr id in the 'h igh' posi tion i n the gri ll pan to al low maxim um cir culation of air aro und the [...]

  • Page 30

    30 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en. USING SPEEDCOOK After a c ooking f uncti on has be en se lected and the temper ature has been adjusted , the c avit y will graduall y heat up until the selec ted tem perature is reached. T his will t ak e from 10 to 15 m inutes, depending on se lecte d functio n and tem per ature[...]

  • Page 31

    31 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e c onvention al m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular l y suitable f or delic ate f roze n foods which ar e to b e served co ld e.g. c ream filled gateaux , cak es cover ed with icin [...]

  • Page 32

    32 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FA N T O COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T THE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach[...]

  • Page 33

    33 CLEANING INSIDE THE OVENS The s ides and bac k of the grill/s eco nd oven a nd m ain oven com partm ents ar e coated with a s pecial Staycle an coatin g. T he y should not be cl eaned manuall y. The vitre ous en am el m ain oven base and gri ll compar tment base c an be cleaned usin g norm al oven cleaners with car e. E nsure that t he manuf act[...]

  • Page 34

    34 CLEANING THE DOOR GLA SS To p revent d amaging or w eakening the door glass panels avoid the us e of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov ers Under no circu[...]

  • Page 35

    35 TO REPLA CE THE INNER GLA SS DOOR PA NE L 1. Holdin g the glass panel in your right h and fu ll y open the oven door with your left. 2. Gentl y ease and push th e glass into t he loc ation points under the ha ndle b efor e lowerin g and sliding the gl ass into pos ition under t he hin ge location points at the r ear. Ensure the glass is proper l[...]

  • Page 36

    36 SOMETHING NOT WORKING Please car ry out the follo wing c heck s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourself without t he expens e of a service cal l. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a c[...]

  • Page 37

    37 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts , ple ase cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your pos t co de area. For the address of your [...]

  • Page 38

    38 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guar[...]

  • Page 39

    39 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.8-6.3kW Height: 897 m m W idth: 592 mm Depth: 563 m m (excludin g hand les a nd knobs ) W eight: 59k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C.[...]

  • Page 40

    40 INST A LL A TION INSTRUCTIONS WARNINGS · This appliance must b e installed by a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in a ccordan ce wit h t hese instructio ns. · This ap pliance must b e earthed . · Do not r emove the screws from the ea rth tab extending from the o ven mains t er[...]

  • Page 41

    41 CHOICE OF ELECTRICAL CONNECTION · There ar e three pos sible wa ys to con nect your applianc e. In eac h cas e the ap pliance shou ld be operated using at least 6m m 2 tw in core and earth PVC insu lated. Please c hoos e from the m os t appropriat e af ter readin g the d iff erent methods :- a) By connecting the ap pliance to a c ooker point (h[...]

  • Page 42

    42 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRE S) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned[...]

  • Page 43

    43 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray which s houl d be lef t in po sition unt il the applianc e is re ad y to be fitte d into its cab inet. NOTE: It is imperativ e that the appliance is left in the base to protect both th[...]

  • Page 44

    44 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to s uit fitting int o the m ains term inal bloc k.[...]

  • Page 45

    45 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all bef ore any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 4 0 if gr eater th an 565mm . · Position the appliance in front of the c abin et. See Fig. 8. · Tak e out all ove n fur [...]

  • Page 46

    NOTES 46[...]

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    NOTES 47[...]

  • Page 48

    IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or appeara nce are changed. AEG 55 – 77 H IGH STR EET, SLOUG[...]