Cuisinart SPB-10 Series manuel d'utilisation

Rec i pe B ook let Instruction Booklet Reverse Side PowerBlend 600 ™ 7-Speed Electr onic Blender SPB-10 Series[...]

2 RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Sm oo t h ie s, F ra pp és, Sh ak es, e t c. Fresh Fruit Smoothie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 T o-Fruitti Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 T ropical Sunshine Fruit Smoothie . . . . . .[...]

RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new , cr eative combinations that are sur e to please your friends and family . Thanks to the superior ice crushing power of the PowerBlend 500 ™ Electronic Blender , you’ll also be able to make delicious frozen drinks. • Chopping Nuts: Pulse ½ cup of[...]

4 SMOOTHIES, FRAPPÉS, SHAKES, ETC. Fr esh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings ½ cup orange juice 1 cup cantaloupe, cut into 1-inch pieces 1 cup raspberries (fresh or fr ozen) 1 cup pineapple chunks (1-inch pieces) (fresh or canned, drained) 1 cup navel orange segme[...]

5 T ropical Sunshine Fruit Smoothie Refreshing and tangy , this smoothie is a great way to start the day . Makes four 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium-enriched for greater nutritional value) 2 cups mango chunks (¾-inch pieces) 1½ cups frozen pineapple chunks (1-inch pieces) Place ing[...]

6 Pineapple, Kiwi, Melon Smoothie Makes five 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice 2 cups honeydew melon chunks, about ¾-inch 10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in or der listed. Cover and blend on Liq[...]

7 Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes five 8-ounce servings 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in or der listed. C[...]

8 Chocolate Peppermint Shake Add a candy cane stirrer for a festive garnish. Makes 6 servings ½ cup chocolate syrup 4 cups chilled lowfat milk 3 cups chocolate ice cream 1 teaspoon peppermint extract Place all ingredients in blender jar in or der listed. Cover and blend on Liquefy until thick, smooth, and creamy , about 30 to 40 seconds. Serve imm[...]

9 Fr osty Fresh Strawberry Margaritas These are best made with fr esh summertime strawberries. Y ou may vary your fruit to make other flavors such as mango, watermelon or fresh peach. Makes 4 servings 1 pint fresh strawberries, hulled and halved (2 cups) 3 ounces tequila (6 tablespoons) 2 ounces T riple Sec or Cointreau ® (4 tablespoons) 2 ounces [...]

10 Grasshoppers Serve grasshoppers as an after -dinner treat in a chilled martini glass. For a nonalcoholic version, use mint and clear chocolate syrups found in coffee bars. Makes six 4-ounce servings 2 cups vanilla ice cream ¼ cup heavy cream 4 ounces green cr ème de menthe 4 ounces white crème de cacao 6 ice cubes Place all ingredients in ble[...]

11 Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes eight 5-ounce servings 1 – 2 cloves garlic, peeled 3 cups tomato or vegetable juice cocktail, divided 1 large rib celery , peeled, cut into 1-inch pieces 1 large cucumber , peeled, halved lengthwise, s[...]

12 Cr eam of Asparagus Soup Makes eight 6-ounce servings ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter ²⁄ ³ cup chopped onion or leek 1 pound asparagus, trimmed, cut into 1-inch pieces 3 cups fat free, low-sodium chicken or vegetable stock or broth 1 cup half-and-half 1 tablespoon cornstarch 1½ cups cold water 1[...]

13 Note: Recipe may be doubled – purée in 2 batches. Nutritional information per serving (one cup): Calories 212 (45% from fat) • carb. 26g • pro. 5g • fat 11g • sat. fat 3g • chol. 5mg • sod. 973mg • calc. 60mg • fiber 4g Curried Butter nut Squash & Apple Soup A delicious autumn or winter soup – this one is a perfect first[...]

14 W elsh Rarebit Also known as W elsh Rabbit, this cheese sauce is traditionally served over toast points or toasted English muffin. A slice of tomato can be placed on the toast first for high tea and it can also be put under the broiler for a few moments. W e have also found that this recipe is delicious served over steamed broccoli or cauliflowe[...]

15 Raspberry Vinaigr ette T ry this pink dressing on a salad of baby spinach. Sprinkle with some crumbled chèvre and dried cranberries to finish. Makes about 3 cups zest of ½ lemon (color only – no bitter white pith) 1 clove garlic, peeled 1 small shallot, peeled, quartered 1½ teaspoons kosher salt 1 teaspoon thyme ½ teaspoon freshly gr ound [...]

16 Cr eamy Feta & Y ogurt Dr essing Makes 1¼ cups (20 servings of 1 tablespoon) 1 clove garlic, peeled and crushed 1 teaspoon oregano ½ teaspoon basil ¹⁄ ³ cup red wine vinegar ¼ cup extra virgin olive oil 1 tablespoon fresh lemon juice 1 teaspoon honey 4 ounces crumbled feta cheese ¼ cup lowfat or fat free plain yogurt Place garlic, or[...]

17 Mole Sauce This traditional Mexican dark reddish-br own sauce is most often served with chicken, but is also delicious with pork and turkey . Makes 4 cups (12 servings of   cup) 2 tablespoons olive oil 1 medium onion (about 5 ounces), diced 3 cloves garlic,chopped 2 tablespoons chili powder ¼ teaspoon cinnamon ¼ teaspoon cumin ¼ teas[...]

18 *Can be found in most well-stocked natural foods or health food stores. Xanthan gum is a naturally derived stabilizer that is produced fr om the fermentation of corn syrup. Often used in baking breads, xanthan gum will help stabilize marinades, vinaigrettes and salad dr essings and prevent them fr om separating. It is an optional ingredient. Nut[...]

19 Classic Cherry Clafoutis This traditional country French dessert can be made with cherries, plums, peaches, pears or any berry . W e have added finely ground almonds or hazelnuts for that certain “je ne sais quoi.” Makes 8 servings 2 teaspoons unsalted butter , melted ¼ cup + 4 teaspoons granulated sugar , divided 1 ounce almonds or hazelnu[...]

20 Pumpkin Pie with Graham Pecan Crust The traditional holiday favorite is made is a cookie crumb crust for a crunchy change. Makes 12 servings Crust ½ cup pecan halves 6 graham cracker squares, br oken into 1-inch pieces 3 tablespoons granulated sugar ¼ cup unsalted butter , melted Pumpkin Filling 2 large eggs ½ cup brown sugar 1 can (12-ounce)[...]

For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. PowerBlend 600 ™ 7-Speed Electr onic Blender SPB-10 Series Recipe Booklet Reverse Side INSTRUCTION BOOKLET[...]

2 IMPOR T ANT SAFEGUARDS Whe n using e lec tric al ap plia nce s, bas ic sa fet y pre cauti ons sh ould always be followed, inclu ding the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any applia[...]

3 Ma xim um rating of 6 0 0 wat ts is ba se d on the ja r at tach ment tha t draws the greatest power . Other recommended attachments may draw significant ly less pow er . This u nit co me s with a res et ta ble the rma l fus e to prevent d amag e to the motor in the case of extreme ov erload. Simply unplug the unit, re st it for 1 5 minutes a nd c[...]

4 6. Locking Ring (not shown) Is self-aligning so that the glass blender jar slides easily into position. 7. Heavy-Duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – even during ice crushing! 8. 7-Speed T ouchpad Control with Indicator Lights Is easy to use, read and clean. The r ed LED lights clearly indicate what [...]

5 OPERA TING INSTRUCTIONS 1. Place the motor base of your Cuisinart ® PowerBlend 600 ™ Electronic Blender on a flat, stur dy surface. It is important that the surface be clean and dry . Assemble the blender by following the assembly instructions. Once the jar is assembled and is in position on the motor base, plug the Cuisinart ® PowerBlend 600[...]

6 stopped at any speed by pushing the Off button. Y ou will need to press the On button again to continue blending. 7. Pulse mode: While the blender is turned on, you can create a burst of power for quick, efficient blending, by activating the pulse function. T o do so, first push the Pulse button, which will cause the pulse indicator light to flas[...]

7 • Cut most foods into cubes approximately ½ inch (1.3 cm) to 1 inch (2.5 cm) to achieve a more uniform r esult. Cut all cheeses into pieces no lar ger than ½ inch (1.3 cm). • Use the measured pour lid to measure liquid ingr edients such as alcohol. Replace measured pour lid after ingr edients have been added. • Use a rubber or plastic spa[...]

8 T o facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of pur chase and should call 1-800-726-0190 for shipping instructions). NOTE: For added protection and secur e handling of any Cuisinart® product tha[...]

9 SPB10 IB-9569 (0,0) BOOK SMT0024IB-1-1 Operator : HAI PDF version : Hugo Code : Color Series: IB-9569 178X216MM SADDLE STITCHED 28PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size: Coating: Color (Cover): (Inside): Date: SEP-30-2009 Co-ordinator : Astor Y ou 120GSM GLOSS ART P APER GLOSS V ARNISHING IN COVER Material (Cover): 157GSM MA TT [...]