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Cuisinart CSB-80 manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cuisinart CSB-80 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Cuisinart CSB-80 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cuisinart CSB-80
- nom du fabricant et année de fabrication Cuisinart CSB-80
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cuisinart CSB-80
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cuisinart CSB-80 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cuisinart CSB-80 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cuisinart en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cuisinart CSB-80, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cuisinart CSB-80, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cuisinart CSB-80. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Smart Stick ® PowerT rio ™ High T orque Hand Blender CSB-80[...]

  • Page 2

    [...]

  • Page 3

    3 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, befor e putting on or taking off parts, and befor e cleaning. T o unplug, grasp plug and pull from electrical outlet. Never pull cor d. 3. T o prot[...]

  • Page 4

    4 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury . 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter . Do not let cord contact hot surfaces, including stovetop. 17. Make sure the appliance is of f, the[...]

  • Page 5

    5 CONTENTS Important Safeguards .................................... 3 Unpacking Instructions ................................... 5 Parts and Features ...................................... 6 Assembly .............................................. 8 Blending Attachment ................................ 8 Food Processor Attachment ...................[...]

  • Page 6

    6 P ARTS AND FEA TURES 1. One-T ouch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. 2. Comfort Grip Handle: The handle allows you to control the hand blender with ease. 3. Motor Body Housing 4. Blending Attachme[...]

  • Page 7

    1 7 P ARTS AND FEA TURES 3 2 5 5a 7 4 6a. 6c. 6b.[...]

  • Page 8

    8 ASSEMBL Y BLENDING A TT ACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together . It may be helpful to press the r elease button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet. FOOD PROCESSOR A TT ACHMENT 1. Connect the motor bo[...]

  • Page 9

    9 SLICING AND SHREDDING DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cutting blade facing up. T o slice: Attach disc to stem with the raised edge of slicer on top. T o shred: Attach disc to stem with the raised shredding slots on top. BE SURE TO HANDLE THE MET AL DISC WITH CAR[...]

  • Page 10

    10 CHOPPING BLADE 1. Place the chopping blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counter clockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK A TT ACHMENT 1. Align the motor body housing with the assem[...]

  • Page 11

    11 OPERA TION BLENDING The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powder ed drink products, soups and sauces and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make [...]

  • Page 12

    12 9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl. SLICING AND SHREDDING FOOD The reversible slicing/shr edding disc can slice and shred a variety of fruits, vegetables and cheeses. See Slicing and Shredding Tips on page 15. Refer to Slicing and Shredding Disc Assembly on pag[...]

  • Page 13

    13 sor cover with a sponge or damp cloth to remove any food. W ash the blade carefully . Avoid leaving it in soapy water where it may disap- pear from sight. Y ou can wash the work bowl, chopping blade, disc and pusher on the upper shelf of your dishwasher . Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor body [...]

  • Page 14

    14  • Donot fill mixingcontainers too full. Thelevel of mixturewillrise when blending and can overflow .  • T o whipair into amixture, alwayshold the bladejust under thesurface.  • Usinga gentle up-and-downmotion is the best[...]

  • Page 15

    15  • Donot operate foodprocessor attachmentfor morethan 30 seconds continuously . • T o add liquid while the machine is running, pour it through open feed tube. This is especially useful when making sauces. • A small hole in the pusher allows you to add liquids in a very slow , steady stream – useful whe[...]

  • Page 16

    16 FREQUENT USES FOR FOOD PROCESSOR A TT ACHMENT Ingredient Attachment in work bowl Comments Baby foods (always consult a pediatrician or family physician for appropriate food recom- mendations) Chopping Blade Place small amounts (no more than 2 cups) of cooked foods into food processor work bowl. Add small amount of appropriate liquid. Pulse to ch[...]

  • Page 17

    17 SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup lowfat yogurt 3 strawberries, hulled and halved ½ cup mango pieces (fresh or fr ozen, cut into ½-inch pieces) 1 tablespoon ground flax seeds (optional) 1 frozen banana, cut[...]

  • Page 18

    18 Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or fr ozen 1. Put all ingredients in or der listed into the mixing cup. 2. Using the blending shaft, blend until smooth, about 30 seconds. 3. Serve immediately[...]

  • Page 19

    19 4. Add the brown sugar and egg to the shr edded zucchini; mix to fully combine. Add the remaining ingr edients and mix to just combine. Spoon evenly into prepar ed muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean. Nutritional information per muffin: Calories 318 (54% from fat) • c[...]

  • Page 20

    20 Hummus This is your basic hummus. T o change it up a bit, add a cooked red pepper , or roasted beets or fresh herbs. Makes about 2 cups 1 large garlic clove 1 can (15.5 ounce) chickpeas, drained and rinsed 6 tablespoons tahini 3 tablespoons fresh lemon juice ½ to ¾ teaspoon sea or kosher salt, or to taste ¼ teaspoon freshly gr ound black pepp[...]

  • Page 21

    21 2. Adjust seasoning to taste. Serve with warm tortilla chips. Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 35mg • calc. 4mg • fiber 0g Mayonnaise Y ou will be amazed with how easily you can make homemade mayonnaise. It is best with ra[...]

  • Page 22

    22 2. Letmixture blendan additional 30seconds afterall ingredientshave been added. Nutritional information per serving (1 tablespoon): Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g • chol. 0mg • sod. 57mg • calc. 1mg • fiber 0 Pesto This is a traditional basil pesto but e[...]

  • Page 23

    23 Salad and Dressing: 1 head romaine lettuce 2 ounces Parmigiano Reggiano 1 small garlic clove 3 to 4 anchovy fillets 2 tablespoons egg substitute (may substitute 1 fresh, raw egg yolk; be sur e you use the freshest eggs possible and fr om a trusted source – or use 2 tablespoons mayonnaise) 1 teaspoon Dijon-style mustard 2 teaspoons fresh lemon [...]

  • Page 24

    24 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 3 tablespoons fresh dill ¼ teaspoon kosher or sea salt pinch freshly gr ound black pepper ½ cup extra virgin olive oil 1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot. Add oil, ¼ cup ata time[...]

  • Page 25

    25 Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc. 15mg • fiber 1g Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild – perfect over chicken and rice. Makes about 4 cups 2 tablespoons extra virgin ol[...]

  • Page 26

    26 Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day . If you do not have prosciutto, bacon would work well in its place. Makes about 6 cups 1 tablespoon extra virgin olive oil, divided 1 ounce prosciutto (2 thin slices), chopped 1 garlic clove, chopped* 1 medium onion, chopped* 1 celery stalk, chopp[...]

  • Page 27

    27 Spring Asparagus Leek Soup Makes about 8 cups 2 tablespoons unsalted butter 2 garlic cloves, chopped* 2 medium leeks, white and light green parts only , washed well and sliced* 2 large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and reserved)* – optional (see note in step 3) 1 large re[...]

  • Page 28

    28 Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) 1 tablespoon unsalted butter or extra virgin olive oil 2 medium leeks, white and light green parts, sliced* 1 medium celery stalk, cut into small dice* 2 garlic cloves, crushed 4 medium zucchini (about 2 po[...]

  • Page 29

    29 Autumn Carrot-Ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups 2 tablespoons extra virgin olive oil 2 small shallots, chopped* 1 tablespoon finely chopped fresh ginger* 1 teaspoon kosher or sea salt, divided ½ teaspoon freshly gr ound black pepper , divided 2 pounds carrots, sliced* ½ teaspoon ground cumin pinch [...]

  • Page 30

    30 Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savor y ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination a[...]

  • Page 31

    31 Lemon-Thyme Makes ½ cup 8 tablespoons unsalted GOOD quality butter , like Plugra or Kerrygold, room temperature 1½ to 2 teaspoons fresh thyme leaves 1½ to 2 tablespoons lemon zest pinch sea salt (optional) 1. Put all ingredients into the work bowl fitted with the chopping blade. Process until full combined, about 30 seconds. Scrape bowl as ne[...]

  • Page 32

    32 Berry Fool A traditional British dessert, fool is great anytime of the year , but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups 2 cups mixed berries (strawberries, raspberries, blueberries) 1 tablespoon granulated sugar 2 cups heavy cream, chilled 2 tablespoons confectioners’ sugar ½ teaspoon pure vanilla extr[...]

  • Page 33

    33 W ARRANTY LIMITED THREE-YEAR WARRANTY Thi s war ran ty i s availa ble to c ons ume rs o nly. Y o u are a c ons ume r if you own a Cuisinart ® Sma r t Sti ck ® Powe r T r io ™ High T orque Hand Blender tha t was pu rcha se d at re tail f or pe rs ona l, fam ily or h ous eho ld us e. Exc ept a s othe r wis e req uire d und er ap pli cab le law[...]

  • Page 34

    34 CALIF ORNIA RESIDENTS ONL Y Cali for nia law p rovid es th at for I n-War ran ty S er vi ce, Ca lifo rnia r esi den ts have the o ptio n of retu rni ng a non con for ming p rod uct (A ) to the sto re whe re it wa s pur cha se d or (B) to an othe r ret ail s tore th at sel ls Cui sin ar t pr odu cts of t he sa me t ype . Th e reta il sto re sha l[...]

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    T rademarks or service marks of third parties referr ed to herein ar e the trademarks or service marks of their respective owners. ©2011 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 11CE124384 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our oth[...]

  • Page 37

    37 CSB80 IB-10608(0,0) Book CEM0389IB-1-1 Quality request(1) Operator : Kin PDF version : Hugo Code : Color Series: IB-10608 1C(BK)+1C(BK) Ve rsion no : 197mmX1 14mm Saddle Stitiched 36PP Coating: (Inside): Date: SEP-16-201 1A ndy Co-ordinator : Gloss Va rnishing in Cover Fold Size: Material: Non Hugo Description Remark: Cover: 157GSM Ma tt artpape[...]