CDA RC 9000 manuel d'utilisation

Dual fuel cookers RC 9000 .. Users Operating Instructions Installation instructions GB Before operating this cooker , please read these instructions carefully[...]

2 Important: This appliance is designed and manufactur ed solely for the cooking of domestic (household) food and is not suitable for any non domestic application and ther e- for e should not be used in a commer cial envir onment. The appliance guarantee will be void if the appliance is used within a non domes- tic envir onment i.e. a semi commer c[...]

3 Contents Model RC 9000 .. Page Number Intr oduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Featur es and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Contr ol panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

4 Congratulations on your pur chase of this CDA cooker which has been car efully designed and pr oduced to give you many years of satisfactory use. Befor e using this appliance it is essential that the following instructions ar e car efully r ead and fully understood. W e would emphasise that the installation section must be fully complied with for[...]

5 Featur es and technical data Fig. 2 2 4 5 1 3 Identification label When you open the oven door the indentification label is at the bottom right hand side. Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Semi-rapid burner (SR) 1,75 kW 4. Rapid burner (R) 3,00 kW 5. T riple-ring burner (TR) 3,50 kW[...]

6 Contr ol panel Fig. 3 A U T O 12 3 4 5 6 7 8 9 CONTROL P ANEL - Contr ols description 1. Electr onic pr ogrammer 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Fr ont left burner contr ol knob 5. Rear left burner contr ol knob 6. Central burner contr ol knob 7. Rear right burner contr ol knob 8. Fr ont right burner con[...]

7 Electr onic pr ogrammer A U T O Fig. 5 Fig. 4 Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking pr o- gramme Advancement of the numbers of all pr ogrammes T urning back of the numbers of all pr ogrammes and changing the fr equency of the audible signal. Description of the l[...]

8 Fig. 6 A U T O Fig. 7 Electr onic clock (fig. 5) The pr ogrammer is equipped with an electr onic clock with lighted numbers which indicate hours and minutes. Upon immediate connection of the oven or after a blackout, thr ee zer oes will flash on the pr ogrammer panel. T o set the hour it is necessar y to push the button and then the or button unt[...]

9 A U T O A U T O Fig. 9 Fig. 8 Automatic oven cooking T o cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3 . Set the temperatur e and the oven cooking pr ogramme. These operations ar e done in the fol- lowing way: 1. Set the length of the cooking time by pushing the[...]

10 A U T O A U T O Fig. 10 Fig. 11 Semi-automatic cooking This is used to automatically switch off the oven after the desir ed cooking time has elapsed. Ther e ar e two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwar ds if you have passed the desir ed time (Fig. 10). or [...]

11 How to use the hob burners Lighting of the hob burners T o ignite the burner , the following instructions are to be followed: 1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the symbol printed on the control panel (fig. 12). 2) Press the knob to operate the electric ignition; or , in the case of a mains fail[...]

12 Fig. 13 Choice of burner The burner must be choosen accor ding to the diameter of the pans and ener gy r equir ed. Saucepans with handles which ar e excessively heavy , in r elationship to the weight of the pan, ar e safer as they ar e less likely to tip. Pans which ar e positioned centrally on burners ar e mor e stable than those which ar e off[...]

13 How to use the Multifunction oven Operating principles Heating and cooking in the MUL TI-FUNCTION oven ar e obtained in the following ways: a. by normal convection The heat is pr oduced by the upper and lower heating elements. b. by for ced convection A fan sucks in the air contained in the oven muffle, which sends it thr ough the circu- lar hea[...]

14 Fig. 15 Fig. 16 T raditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural con- vection and the temperatur e must be set to between 50° and 250°C via the thermo- stat knob. The oven must be pr eheated befor e cooking. Recommended for: Food that r equir es the same degr ee of cooking both insi[...]

15 Grilling The infrar ed grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, br owning, cooking au gratin and toasting etc. It is[...]

16 V entilated grill cooking The infrar ed grill element and the fan come on. The heat is dispersed mainly by radia- tion and the fan then distributes it all over the oven. Use with the door closed. The temperature can be r egulated via the thermostat knob to between 50° and 175° max. The oven must be pr eheated for appr oximately 5 minutes. For [...]

17 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and pr eheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan making sur e they do not tou[...]

18 Use of the grill Pr eheat the oven for about 5 minutes. Intr oduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. Caution: the oven doo[...]

19 Installation, and any demonstration, information or adjustments ar e not included in the warranty . The cooker must be installed by a qualified person in accor dance with the r elevant Standar ds. In the UK C.O.R.G.I r egister ed installers ar e authorised to undertake the installation and service work in compliance with the applicable regulatio[...]

20 Do’ s and do not’ s Do’ s and do not’ s • Do always grill with the oven door closed. • Do r ead the user instructions car efully befor e using the cooker for first time. • Do allow the oven to heat for one and a half hours, befor e using for the first time, in or der to expel any smell fr om the new oven insulation, without the int[...]

21 Car e and maintenance Cleaning the hob Spillage on the hob can usually be r emoved by a damp soapy cloth. Mor e obstinate stains can be r emoved by rubbing gently with a soapy nylon (non metal) scouring pad or mild household cleaner . Important: As a safety measur e, befor e you start cleaning the cooker be sur e to disconnect it fr om the mains[...]

22 Changing the oven light 1. Disconnect the electrical power supply (for example, by switching off the main power switch). 2. Unscrew the light cover 3. Fit a new bulb. 4. Refit the cover . Note: Use only bulbs designed to r esist up to 300°C with the following characteristics: 230 V , type E14 and same power (check watt power as stamped in the b[...]

23 Burners They can be r emoved and washed only with soapy water . Deter gents can be used but must not be abrasive or corr osive. Do not use abrasive sponges or pads. Do not put in dishwasher . After each cleaning, make sur e that the burner -caps, as well as the burners, have been well wiped off and CORRECTL Y POSITIONED . It is essential to chec[...]

24 Fig. 20 Fig. 21 Storage compartment – The storage compartment is accessible thr ough the pivoting panel. Attention: Do not stor e flammable material in the oven, or the storage com- partment. Removal of the inner glass door panel – The inner glass door panel can easily be r emoved for cleaning by unscr ewing the four scr ews (fig. 20). – W[...]

25 Assembling and dismantling of the side runner frames – Fit the side runner frames into the holes on the side walls inside the oven (Fig. 22). – Slide the tray and rack into the run- ners (Fig. 23). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – T o dismantle, operate in reverse[...]

26 Oven tray The oven tray must be corr ectly placed on the wir e support (fig. 24) then inserted into the side runners (fig. 25). Oven floor The oven floor “ F ” (fig. 25) can be easily r emoved to facilitate cleaning. Remember to r eplace the floor corr ectly afterwards. Be car eful not to confuse the tray “ L ” with the oven floor “ F [...]

27 Door assembly ● Grip the door (as indicated in figur e 26) and r efit it in r everse or der of r emoving pr ocedur e. Removing the oven door Please operate as follows: ● Open the door completely . ● The swivel r etainers of the rh and lh hinges (fig. 26a) ar e hooked onto the metal bar above them (fig. 26b). ● Lift the oven door slightly[...]

28 The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting r oom, but not in a r oom or space containing a bath or a shower . The appliance must not be installed in a bed-sitting r oom of less than 20 m 3 . The appliance is designed and appr oved for domestic use only and should not be installed in a commer cial, semi commer cia[...]

29 Fig. 27 Location 650 mm 500 mm A U T O 200 mm 450 mm This cooker has class “2/1” overheating pr otection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furnitur e which is higher than the gas hob cook- top, a gap of at least 200 mm must be left between the side of the cooker and the fur- nitur e. The fu[...]

30 Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker befor e use. Rest the r ear of the cooker an a piece of the polystyr ene packaging exposing the base for the fitting of the feet. Fit the 4 legs by scr ewing them tight into the support base as shown in pictur e 29. Fig. 28 W ARNING When raising cooker to up[...]

31 W ARNING Be car efull: do not lift the cooker by the door handle when raising to the upright position (fig. 31). W ARNING When moving cooker to its final posi- tion DO NOT DRAG (fig. 32). Lift feet clear of floor (fig. 30). Levelling the cooker The cooker may be levelled by scr ew- ing the lower ends of the feet IN or OUT (fig. 33). Fig. 31 Fig.[...]

32 Stability bracket W e recommend a stability bracket is fitted to the cooker . The type shown in fig. 34 can be pur chased fr om most plumbers mer chants and do it yourself (D.I.Y .) shops. W all fixing Floor fixing Brackets Existing slot in r ear of cooker Dotted line showing the position of cooker when fixed Dimension is in millimetr es 3 Outli[...]

33 Pr ovison for ventilation ✓ The appliance should be installed into a r oom or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For r ooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 fr ee ar ea will be r equir ed. ✓ For r ooms with a volume of between 5 m 3 and 10 m 3 a permanent ventilation of 50 c[...]

34 Gas installation IMPORT ANT NOTE This appliance is supplied for use on NA TURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NA TURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances ar e manufactur ed for conversio[...]

35 The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. r egister ed installer . Installers shall take due account of the provisions of the r elevant British Standar ds Code of Practice, the Gas Safety Regulations and the Building Standar ds (Scotland)(Consolidation) Regulations issued by the Scottish D[...]

36 Gas connection Cat: II 2H3+ The gas supply must use the near est gas inlet pipe which is located at the left or the right hand side at the r ear of the appliance (figs. 35, 37). The hose should also be connected in such away that it does not touch the floor . T o screw the connecting tube operate with two spanners (fig. 36). The unused end inlet[...]

37 IMPORT ANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall 700 mm Suggested area for gas mains connection 200 mm Fig. 37[...]

38 Conversion to Natural Gas or to LPG Injectors r eplacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained fr om the After -Sales Ser vice. Select the injectors to be r eplaced accor ding to the table at page 40. The nozzle diameters, expr essed in hundr edths o[...]

39 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mm and must r emain lit even with a quick turn fr om the maximum position to that of minimum. The flame adjustment is done in the following way: – T urn on the burner – T um the tap to the MINIMUM position – T ake of[...]

40 The operations must be executed by a qualified technician. IMPORT ANT All intervention regar ding installation maintenance and conversion of the appliance must be fulfilled with original factory parts. The manufactur er declines any liability r esulting fr om the non-compliance of this obligation. Lubrication of the gas taps T able for the choic[...]

41 Electrical installation Connecting feeder cable T o connect the feeder cable to the cook- er it is necessary to: – Remove the scr ew that hold shield “ A ” behind the cooker (fig. 41). – Insert the feeder cable of the suitable section (as described in the next chap- ter) into the cable clamp “ D ”. – Connect the phase and earth cab[...]

42 Appliance servicing CDA pr ovide a quality and effective after -sales ser vice to cover all your servicing needs. Please attach your r eceipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the pr oduct data plate. 2. Evidenc[...]

43 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will r epair or r eplace any defect or part attributable to faulty material or workman- ship. Within the first year this will be fr ee of both labour and parts char ges. After the first year and within five years, the parts will be supplied fr ee of char ge pr [...]

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer r eserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. RC 9000 .. cookers The Group Ltd Harby Road ● La[...]