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Cannon HARROGATE C60DH manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cannon HARROGATE C60DH décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Cannon HARROGATE C60DH devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cannon HARROGATE C60DH
- nom du fabricant et année de fabrication Cannon HARROGATE C60DH
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cannon HARROGATE C60DH
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cannon HARROGATE C60DH ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cannon HARROGATE C60DH et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cannon en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cannon HARROGATE C60DH, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cannon HARROGATE C60DH, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cannon HARROGATE C60DH. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    U se and Installation Instr uc tions This appliance must be installed in accor dance with the regulations in f orce and only used in a well ven tilated space . Read these instructions before installing or using the appliance and retain them f or future refe ren ce. Part no. 195057446.00 HARROGA TE[...]

  • Page 2

    PA G E Introduction 3 F or Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Char ts 16 The Slow C ook Setting 18 Care and Cleaning 19 Something Wrong with y our cooker? 21 Installation Instructions 23 Ser vice Inf ormation Back Co ver 2 C ONTENTS[...]

  • Page 3

    T o help you make the best use of y our cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guar anteed and will give lasting service. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not [...]

  • Page 4

    Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse . AL W A YS use dr y , good quality oven gl[...]

  • Page 5

    NEVER . . . NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abo ve the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the [...]

  • Page 6

    6 O VEN TIMER OPERA TION The ov en timer offers y ou the follo wing features: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC COOKING The main ov en can be contr olled automatically . GUIDANCE ON A UT OMA TIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished [...]

  • Page 7

    7 O VEN TIMER OPERA TION CL OCKF A CE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alwa ys set, befor e using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible to[...]

  • Page 8

    8 O VEN TIMER OPERA TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and the Auto symbol , flashing intermittently . Step 4 Press & hold in both the C ook P eriod & End Time buttons togethe r.[...]

  • Page 9

    9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook P eriod button. The display will r ead 0.00 with the ‘ cook pot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required C oo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert to the time of day with the ?[...]

  • Page 10

    10 O VEN TIMER OPERA TION Step 4 Press & hold in the C ook P eriod button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required C ook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as sho wn). Note: C ook Period is the length of time the [...]

  • Page 11

    11 O VEN TIMER OPERA TION O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button. 3. Having set a C ook Period and End Time an electronic de[...]

  • Page 12

    The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 240mm (9 1 / 2 ?[...]

  • Page 13

    13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly befor e fr ying , and low er it slowly into the hot oil or fat. F ro zen f oods [...]

  • Page 14

    14 GRILL T O USE THE GRILL 1. Open the grill/top ov en door and place the shelf in the requi red position. 2. T urn the grill control k nob clockwise to 4 (or Max ) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan towar d the back of the grill compar tment until it st ops. 4. Lea ve the c ontrol at 4 (or Max ) for[...]

  • Page 15

    15 O VENS Both ovens ha ve a thermostat light tha t will illuminate until the o ven has reached the s et temperatur e. It will then switch off and on during cooking as the thermostat maintains th e temperatur e. Each shelf has a safety stop to pr event it from being pulled ou t t oo far when attending to food . Shelves are remov ed by pulling them [...]

  • Page 16

    16 O VEN C OOKING CHART S Note: If soft margarine is used for cake making, temperatures r ecommended by the manufacturers should be follow ed. T emperatures recommended in this chart refer to cakes made with block margarine only . Scones F ood Pre- heat Ye s 210/220 10-15 Runner 2 from bottom of ov en. Runner 2 from bottom of ov en. Runner 2 from b[...]

  • Page 17

    17 O VEN C OOKING CHART S Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over . Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25-30 mins per 450g[...]

  • Page 18

    The ‘S ’ setting on the main oven thermostat is used f or slow co oking , keeping food warm and warming plates f or shor t periods. USING THE ‘S ’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘S ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked det erioration [...]

  • Page 19

    Swit ch off the electricit y supply and allo w to cool befor e cleaning the cook er . Clean the cook er regularly and wipe up spills soon after they occur to pre v ent them from becoming burn t on. Nev er use biological washing pow der , caustic cleaners, harsh abr asiv es, sc ouring pads, st eam cleaners, aeros ol cleaners or o v en chemical clean[...]

  • Page 20

    20 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts , burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads. Check that the c[...]

  • Page 21

    21 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entr e or Installer , check the problem guide below , there ma y be nothing wrong with y our cook er . CHECK Burner will not light: Burner por ts Ignitor Hotplate burner I f all burners fail to ignit e: Check that sparks appear at the burners; a clicking noise should b[...]

  • Page 22

    Cannot set an “ Auto Cook” programme or cannot get the timer to turn the ov en on or off at the required times . Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as part of an Auto Cooking Progr amme. Oven lamp does not w ork The ov en lamp is no[...]

  • Page 23

    Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the da ta badge which is fitted on the back panel. This appliance is not designed to be c onnected to a combustion products evacuation [...]

  • Page 24

    TECHNICAL DA T A Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point F ront left hotplate injector Gas rate adjustment None Aera tion adjustment None Electrical connec tion 4mm 2 twin and ear th 230/240V a.c. 50Hz. 24 HEA T INPUT G20 at 20mbar G30 at 28-30mbar G31 at 37mbar BURNER INJECT OR 2.2 / 2.4 kW GRILL 1.8 / 2.0 kW MAIN OVEN[...]

  • Page 25

    65 mm Min 840 mm Min 400 mm Min 600 mm Min SP A CE FOR FIXING The cooker can be close fitted below hotpla te level. T his requires a minimum distance of 600mm between cupboard units of hotpla te height. When installing next to a tall cupboard , partition or wall, for a minimum distance of 400mm abov e hotplate level, allo w a side clearance of at l[...]

  • Page 26

    UNP A CKING THE C OOKER Unpack the components from inside the grill and o ven: Check that the f ollowing parts are present. Grill pan and grid Main oven shelv es (2) T op ov en/grill shelf (1) P an suppor ts Baking dish Enamelled burner caps (4) Aluminium burner bodies(4) Literatur e LEVELLING F our skid feet are fitted which can be adjust ed up or[...]

  • Page 27

    C ONNECTING T O GAS SUPPL Y Connection to the cooker should be made with an appro ved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended . T he length of hose chosen should be such that when the cooker is in situ, the hose does not t ouch the floor . Those cookers con verted to use on LPG should be connected with a hos[...]

  • Page 28

    28 ELECTRICAL C ONNECTION W arning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum r ating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent t o (but not above) the c ooker , in accordance with IEE regulations. The pow er su[...]

  • Page 29

    INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at one of the hotplate burner injectors. Check that the hotplate burners ignite c orrectly and burn with a steady flame. Check for a steady flame a t the low setting . Instruct the user on the operation of the cooker . 29 INST A[...]

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  • Page 32

    Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPT ON. K e y C ontacts After Sales Ser vice Over 1100 trained specialists, dir ectly employed by us , to ensure that y ou can have complete confidenc e in both the appliances and ser vices w e offe r. Repair Ser vice and Inf ormation Help Des[...]