Cannon 195049764.00 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Cannon 195049764.00. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Cannon 195049764.00 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cannon 195049764.00 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Cannon 195049764.00 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cannon 195049764.00
- nom du fabricant et année de fabrication Cannon 195049764.00
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cannon 195049764.00
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cannon 195049764.00 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cannon 195049764.00 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cannon en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cannon 195049764.00, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cannon 195049764.00, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cannon 195049764.00. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    O AKLEY 20715 20718[...]

  • Page 2

    C onten ts P age Introduction 3 Installation 4-5 Safety Information 6-7 The main parts of your Cooker 8 Temperature Conversion Chart 9 The Controls 10 Clock / Minute Minder 11-12 Ceramic Hob 13-17 Choosing your Utensils 18-19 Grilling 20-21 Oven Temperature Charts 22-23 Main Oven – Cookery Notes 24-25 Using the Main Oven for other functions 26 Ca[...]

  • Page 3

    Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

  • Page 4

    4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the plinth. The cooker must be connected by a competent person, such as one who is a NICEIC registered contractor, to a suitable d[...]

  • Page 5

    Installation 5 Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving [...]

  • Page 6

    Safety Information 6 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on [...]

  • Page 7

    Safety Information 7 ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface wh[...]

  • Page 8

    The Main P ar ts of your C ooker 8 GRILL DOOR MEAT PAN REMOVABLE INNER GLASS DOOR MODEL & SERIAL NUMBER GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CATALYTIC SIDE & REAR PANELS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT[...]

  • Page 9

    T empera ture C onv ersion Char t ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens. When using a fan oven it [...]

  • Page 10

    The c ontrols 10 MAIN OVEN GRILL Left Front plate Left Rear plate Right Rear plate Right Front plate Grill Indicator Light Clock/Minute Minder Main Oven Indicator Light Control Knobs Operating the control when the grill is in use Slow cooking ‘S’ The knobs for the hotplates can be rotated in either direction to provide variable heat control, th[...]

  • Page 11

    11 Clock and Minute Minder To Set Time of Day Step 1 Check that the electricity supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct time of day. Note: If the electricity supply has been o[...]

  • Page 12

    12 Clock and Minute Minder MINUTE MINDER OPERA TION To Set the Minute Minder Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the “-” button. At the end of the set time, a[...]

  • Page 13

    13 C eramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas:[...]

  • Page 14

    Hotplates Gener al Information 14 USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are s[...]

  • Page 15

    General Informa tion notes - C eramic Hobs 15 ✓ ● Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. ● Use utensils with skirts or rims e.g. buckets and some kettles. ● Use badly dented or distorted pans. ● Leave an element switched on when not cooking. ● Cook food directly on the ce[...]

  • Page 16

    General Informa tion notes - C eramic Hobs 16 Do N ot Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches[...]

  • Page 17

    General Informa tion notes - C eramic Hobs 17 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the p[...]

  • Page 18

    Choosing your Ut ensils 18 Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases. Remember 1. Purchasing a new pan will not necessarily mean it will h[...]

  • Page 19

    Choosing your Ut ensils 19 Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this [...]

  • Page 20

    20 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart on [...]

  • Page 21

    21 Grill Char t Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Gammon s[...]

  • Page 22

    Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. 22 Scones Food Fan Oven Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shor[...]

  • Page 23

    Fan Oven Cooking If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. Beef Meat 160/180 20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450[...]

  • Page 24

    Main Oven C ooker y Notes 24 The oven is fitted with ‘Heat Clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the requ[...]

  • Page 25

    25 Main Oven C ooker y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight o[...]

  • Page 26

    26 Using the Main Ov en for other F unc tions ‘S’ SL OW C OOK SET TING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT A GES OF SL OW COOKING ARE: The oven stays cleaner because there is less splashing. Timing o[...]

  • Page 27

    Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a p[...]

  • Page 28

    WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). 28 Car e and Cleaning Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior Door and Control Panel (Glass) Replacement of the Oven Light The oven shelves can be cleaned either i[...]

  • Page 29

    29 Something W rong with your C ooker Problem Nothing works. Oven temperature seems too high or too low. Oven does not cook evenly. Hotplates are slow to boil or will not simmer. Marks appearing on hotplates. Cannot clean hob / hotplates. Grill not working. Grill keeps turning on and off. Condensation on the wall at the rear of the cooker. Steam / [...]

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    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 03/2005 Part no. 195049764.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K e y C ontac ts After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Infor[...]