Bosch Appliances HBN 13M5.O manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Bosch Appliances HBN 13M5.O. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Bosch Appliances HBN 13M5.O ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Bosch Appliances HBN 13M5.O décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Bosch Appliances HBN 13M5.O devrait contenir:
- informations sur les caractéristiques techniques du dispositif Bosch Appliances HBN 13M5.O
- nom du fabricant et année de fabrication Bosch Appliances HBN 13M5.O
- instructions d'utilisation, de réglage et d’entretien de l'équipement Bosch Appliances HBN 13M5.O
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Bosch Appliances HBN 13M5.O ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Bosch Appliances HBN 13M5.O et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Bosch Appliances en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Bosch Appliances HBN 13M5.O, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Bosch Appliances HBN 13M5.O, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Bosch Appliances HBN 13M5.O. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    a Installing and Operating Inst ructions HBN 1 3M5.O Internet : http://www.bosch-hausgeraete.de Bosch Info- T eam: de T el. 01 80/5 30 40 50 ( E 0, 1 2/ Min. DT AG)[...]

  • Page 2

    2 Making cooking as much fun as eating Please read this instruction manual. This will ensur e that you make use of all the technical benefits the cooker has to offer . It will provide you with important safety information. Y ou will then be familiarised with the individual components of your new cooker . And we will show you how to make settings st[...]

  • Page 3

    3 T able of contents Important information . . . . . . . . . . . . . . . . . . . . . . 6 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Reasons for damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Y our new cooker . . . . . . . . . . . . . . [...]

  • Page 4

    4 T able of contents Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting procedur e . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Basic settings – Main oven . . . . . . . . . . . . . . . . . 21 Changing the basic settings . . . . . . . . . . . . . . . . . . 22 Childproof lock . . . . . . . . . . . . . .[...]

  • Page 5

    5 T able of contents Assembly instructions . . . . . . . . . . . . . . . . . . . . . 43 For the installer and kitchen expert . . . . . . . . . . . 43 Important installation notes . . . . . . . . . . . . . . . . . . . 43 Installation of the built-in oven . . . . . . . . . . . . . . . . . 44[...]

  • Page 6

    6 Important information Read this instruction manual carefully . Only then will you be able to operate your cooker safely and correctly . Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Tr ansport damage Check the appliance aft[...]

  • Page 7

    Repairs Incorrectly done r epairs are danger ous.  There is a risk of electr ocution. Repairs may only be carried out by after -sales service technicians who have been fully trained by BSH. If there is a fault, switch of f the oven fuse at the fuse box. Call the after -sales service. Reasons for damage Baking tray , aluminium foil Do not place t[...]

  • Page 8

    Y our new cooker Here you will learn more about your new oven. The control panel and its switches and indicators ar e explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model. Te mperatur e selector Main oven Use the temperature selector to [...]

  • Page 9

    9 Function selector Mini oven Use the function selector to select the type of heating for the oven. Settings / Conventional heat ) Radiant grill – large area The oven light switches on when you select a function. Te mperatur e selector Mini oven Use the temperature selector to set the temperatur e or grill setting. T emperature 50 – 270 T emper[...]

  • Page 10

    10 Control buttons and display panel T imer button 8 Use this button to set the timer Clock button 6 Use this button to set the time of day , the cooking time * and the completion time + Minus button – Use this button to reduce the values set. Plus button + Use this button to increase the values set. Key button E Use this button to switch the chi[...]

  • Page 11

    11 T ypes of heating Main oven Differ ent types of oven heating are available. Y ou can therefor e select the best method for cooking any dish. 3D hot air A fan in the rear panel distributes the heat fr om the ring heating element evenly inside the oven. Using 3D hot air , it is possible to bake cakes and pizza on two shelves. Y ou can cook biscuit[...]

  • Page 12

    12 T ypes of heating Differ ent types of oven heating are available. Y ou can Mini oven therefor e select the best method for cooking any dish. T op and bottom heating This ensures the even distribution of heat onto the cake or roast fr om the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. T op and [...]

  • Page 13

    13 Oven and shelving accessories Mini oven Y our oven features 2 shelf positions. The shelf positions are counted fr om bottom to top. The numbers are marked in the oven. Main oven The shelf can be inserted at 5 differ ent heights in the oven. Y ou can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out [...]

  • Page 14

    14 Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary . The warm air escapes above the door Befor e using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the „Impor[...]

  • Page 15

    15 Setting the oven Y ou have various options for setting the oven. Switching off the oven When your meal is ready , switch off the oven manually yourself. The main oven switches off Y ou can leave the kitchen for a long period. automatically The main oven switches on Y ou can put your meal in the oven in the mor ning, and off automatically for exa[...]

  • Page 16

    Setting procedur e Example: Mini oven T op/bottom heating t 200° C 1. Select the desired type of heating using the function selector . 2. Use the temperature selector to set the temperature or grill setting. Switching off Switch off the function selector when the meal is r eady . Changing the setting Y ou may change the temperature or grill settin[...]

  • Page 17

    17 If the oven is to switch off automatically Make settings as described in steps 1 and 2. – Main oven Set the cooking time (duration) for your meal. Example: Cooking time of 45 minutes 3. Press the 6 clock button. The cooking time symbol * will flash. 4. Set the cooking time using the + or – button. + button default value = 30 minutes. – but[...]

  • Page 18

    18 If the oven is to switch on and off automatically Please remember that easily spoiled foods must not – Main oven be allowed to remain in the oven for too long. Perform the settings as described in items 1 to 4. The oven starts. Example: Imagine – it’ s 10:45 a.m. The meal will take 45 minutes to cook and must be ready at 12:45 pm. 5. Press[...]

  • Page 19

    19 Time When the oven is first connected, or following a power cut, the 6 symbol and three zer os flash in the display . Set the time. The function selector must be switched off. Setting procedur e Example: 13:00 1. Press the 6 clock button. 12.00 appears in the display and the 6 symbol flashes. 2. Set the time using the + or – button. The time s[...]

  • Page 20

    20 Timer Y ou can use the timer as a kitchen timer . It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. Y ou can also set the timer if the childproof lock is active. Setting procedur e Example: 20 minutes 1. Press the 8 timer b[...]

  • Page 21

    21 Basic settings Main oven Y our oven has several basic settings. Y ou may change the basic settings for time, the signal duration and the reset time for a setting. Basic setting Function Change to T ime 6 T ime display Time 1 = Time in the 0 = Time hidden foreground Signal duration 8 Signal after cooking Signal duration 2 = approx. time or timer [...]

  • Page 22

    22 Changing the basic settings – Main oven There must be no pr ogram set. Example: Hiding the time 1. Press the 6 clock button and the + button at the same time until a 1 appears in the display . This is the basic setting for the time in the foregr ound. 2. Change the basic setting using the + or – button. 3. Conform with the 6 clock button. A [...]

  • Page 23

    23 Childpr oof lock – for the main oven The oven has a childproof lock to pr event children switching it on accidentally . Locking the oven Press the E key button until the E symbol appears in the display . This will take approximately 4 seconds. Unlocking Press the E key button until the E symbol goes out. Notes Y ou can set the timer and the cl[...]

  • Page 24

    24 Appliances with stainless Always remove any flecks of limescale, gr ease, steel fronts cornflour and egg white immediately . Corrosion can form under such flecks. Use stainless steel care pr oducts. Follow the manufacturer’ s instructions. T ry out the product on a small area first, befor e using on the whole surface. Appliances with aluminium[...]

  • Page 25

    25 Cleaning the catalytic The r ear wall and the top of the oven are coated surfaces of the oven with self-cleaning enamel. The surfaces clean themselves while the oven is in operation. Large splashes may only disappear after the oven has been used several times. Never use oven cleaner on self-cleaning surfaces. If the self-cleaning surfaces of the[...]

  • Page 26

    26 Cleaning the glass panels The glass panel on the oven door can be removed to Main and Mini oven assist in cleaning. Removal 1. Remove the oven door and lay it down on a cloth with the handle underneath. 2. Unscrew the cover at the top of the oven door . To do this, undo the right and left-hand scr ews (Fig. A). 3. Slide out the top panel. (Fig. [...]

  • Page 27

    27 Main oven 4. Unscrew the clips on the right and left and r emove them (Fig. C). Remove the panel. Clean the glass panels with glass cleaner and a soft cloth. Installation Make sure that the message „Right above“ is upside down at the bottom left of both panels. 1. Push the glass panel back at an angle. (Fig. D). 2. Fit the clips and screw th[...]

  • Page 28

    28 Mini oven Removal 1. Press in the r etaining clip with your thumb on one side and disengage the inner door glass e.g. with the spatula, then repeat on the other side. (Fig. C). Installation Installation after cleaning: 1. Insert inner door glass into the holder . First engage the right side and then the other side. (Fig. D) 2. Push the top panel[...]

  • Page 29

    29 Cleaning the rails The rails can be removed for cleaning. To unhook the rails: 1. Lift the rail at the front in an upwar ds direction 2. and unhook it. 3. Then pull the whole rail forward and take it out. Clean the rails using either washing-up liquid and a sponge or a brush. To hook rails back into position: When installing the rails, do not tw[...]

  • Page 30

    30 Tr oubleshooting Should a malfunction occur , it is often only due to a minor fault. Please read the following instructions before calling the after -sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order . The clock display flashes. Power cut Rese[...]

  • Page 31

    31 Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after -sales service. T o this end, please specify the E number and FD number of your appliance. After -sales service Our after -sales service is there for you if your oven needs repairing.Y ou will fin[...]

  • Page 32

    32 Packaging and old appliances Y our new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are envir onmentally friendly and can be recycled. Please make a contribution to protecting the envir onment by disposing of the packaging appropriately . Old appliances are not worthless rubbis[...]

  • Page 33

    33 T ables and tips This table contains a selection of dishes and the optimum settings at which to cook them. Y ou can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. Y ou will find a variety of tips about ovenware and preparation, and a small tr ou[...]

  • Page 34

    34 Baking on 1 level Food Dish Shelf T emp. °C Time, position minutes Victoria sandwich 20 cm tin 1 160 20-30 Light fruit cake 20 cm tin 2 160 80-90 Fruit crumble Glass dish 3 160 35-45 Jam tarts* 12 hole bun tin 1 180 15-20 Ye ast cooker y* Universal pan 2 180 20-30 (f. ex. Pizza) T arts 20 cm plate or pie tin 3 190 40-50 Quiches Glass dish 3 180[...]

  • Page 35

    35 Baking on 2 or 3 levels Food Dish Shelf T emp. °C Cooking position time, min Victoria sandwich 20 cm tins 1+3 160 35-50 Scones* Baking trays 1+3 170 20-30 Jacket potatoes wire racks 1+3 160 60-75 Biscuits Baking trays** 1+3 170 20-25 2+3+5 160 25-30 Small Cakes* Baking trays** 1+3 160 25-35 Meringues Baking trays** 1+3 80 100-150 2+3+5 80 100-1[...]

  • Page 36

    36 Baking tips Y ou wish to cook to your own Refer to the instructions in the tables for similar types of food. recipe. How to check that a sponge Approximately 10 minutes before the end of the baking time given cake is cooked properly . in the recipe, pierce the tallest point of the cake with a cocktail stick. The cake is done if the cocktail stic[...]

  • Page 37

    37 Meat, poultry , fish Ovenware Y ou may use any heat-resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wir e rack. Hot glass dishes should be placed on a dry kitchen towel after being removed fr om the oven. The glass could crack if placed on a cold or wet surface. Advice on roast[...]

  • Page 38

    38 Roasting Food Shelf Cooking T emperature Cooking time mins position method °C per 1 lb Beef rare 1 hot-air 180-200 15+20 Beef medium 1 hot-air 170-190 20+20 Beef well done 1 hot-air 170-190 25+25 Beef filet 1 hot-air 170-190 20+20 Lamb medium 1 hot-air 180-200 20+25 Lamb well done 1 hot-air 180-200 25+30 Pork 1 hot-air 190-210 30+30 Chicken, Du[...]

  • Page 39

    39 Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend the information for the weight time. of the roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry is ready? out a „spoon test“. Press down on the roast with a spoon. If it[...]

  • Page 40

    40 Energy saving tips Only preheat the oven if it specifies in the r ecipe or in the table in the instruction manual that you should do so. Use non-stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other . The oven is still warm. This shortens the ba[...]

  • Page 41

    41 What sort of foods are Acrylamide forms mostly in grain and potato afected? products that ar e prepar ed at high temperatures, e.g.: crisps, chips, toast, rolls, br ead, baked goods made from shortcrust pastry (speciality biscuits and cakes). What can you do? Y ou can avoid high levels of acrylamide when baking, frying and grilling. The followin[...]

  • Page 42

    42 T est dishes for the main oven re fering to EN 60350. Baking Food Dish and notes Shelf T emp. °C Cooking position time min Small cakes baking tray 3 150-170 20-30 (preheat oven) baking tray + universal pan* 1+3 150-170 25-35 Fatless sponge baking tin 1 140-160 30-40 cake (dark coated) Apple pie 2 wire racks + 2 tinplate 2+4 190-210 70-80 spring[...]

  • Page 43

    43 Assembly Instructions For the installer and kitchen expert! Important installation Properly dispose of packaging materials. notes Do not use oven door handle for transporting or handling the unit during installation. WA RNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection have to be mad[...]

  • Page 44

    44 Installation of the built-in oven Push the oven into the cabinet aperatur e and align the unit until it is in a level position . Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. When screwing in the two scr ews (enclosed in a bag with the built-in oven), ensure that they[...]

  • Page 45

    45 Notes[...]

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    46 Notes[...]

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    47 Notes[...]

  • Page 48

    9000 164 793 Printed in Germany 1006 Es. Robert Bosch Hausgeräte GmbH[...]