Blanco BC 75 X manuel d'utilisation

1 AU Instructions for the use and care of BC 75 X Mixed fuel cooker[...]

2 l This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. l This appliance is not intended for use by young children of infirm persons without supervision. l Young children should be supervised to ensure that they do not play with the appliance. l This appliance has been designed for[...]

3 The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room by keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. A prolonged and intensive use of the appliance may necessitate supplementary ventilation, for example the openi[...]

4 0 5 1 0 3 5 4 8 9 1. Electric ignition push button 2. Back left burner control knob (rapid) 3. Fron t left burner control knob (normal) 4. Central burner control knob (double crown) 5. Front right burner control knob (simmer) 6. Back right burner control knob (normal) 7. Oven function control knob 8. Thermostat control knob 9. T imer control knob[...]

5 Hob burners T o light a burner: - turn the relevant control knob anticlockwise to maximum position. - At the same time push the electric ignition button which is marked with a little spark. - Upon ignition, keep the knob pushed down about 5 seconds : this will allow the thermocouple to be heated and the safety device to be switched off , otherwis[...]

6 Oven Function Control Knob 0 Oven switched off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top elem[...]

7 Minute minder The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. T urn the Minute Minder knob clockwise to the maximum time position, then turn it back to the required time. The Minute minder will not affect in any way the oven operation, if it is in use. 0 5 1 0 3 5 4 FO 2327[...]

8 Before the First Use of the Oven Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob[...]

9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always stand back from the oven when opening the oven door t o allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven[...]

10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

11 Grilling Grilling must be carried out with the oven door closed. How to Use the Grill 1. T urn the oven control function knob to . 2. T urn the thermostat control knob on the required temperature. Cooking Chart - Grilling The dripping pan must be inserted on the lowest level FOOD Grilling Bacon Rashers 21 0 2-3 Beefburgers 20 0 6-10 Chicken Join[...]

12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches tempera- ture, it is not usually necessary to preheat the oven although y[...]

13 REMARKS 1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes. 2) All cooking must be carried out with the oven door closed. Food Biscuits 160-190 Bread 190-220 Casseroles 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit [...]

14 Before any cleaning or maintenance can be carried out, you must disconnect the appliance from the electricity supply . The oven should be kept clean at all times. A build-up of fat s or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are su[...]

15 finishes. Harsh abrasives should also be avoided. External cleaning Regularly w ipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. T o prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergent and b[...]

16 Oven lamp replacement Disconnect the appliance. Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics: T ension: 230-240 (50Hz); Power:15W; Connection:E14 Shelves and shelf support s T o clean the chrome parts of the oven, soak in warm detergent water and remove stubborn mar[...]

17 If something goes wrong SYMPTOM n The cooker does not operate. n The gas ring burns unevenly n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It t akes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the oven cavity . n The o[...]

18 T echnical Dat a Dimensions Height 830/910 mm Depth 600 mm Width 700 mm Oven Capacity 53 dm 3 Hob burners Rapid burner back left Semi-rapid burner front left back right Auxiliary burner front right Double crown burner central Instructions for the Inst aller Appliance Gas Supply: Natural Gas 1.0 kPa Universal LPG 2.75 kPa Oven Ratings (calculated[...]

19 100 650 100 100 500 650 500 Location Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc. The location should ensure convenience of operation and service. Any adjacent wall surface situated within 200mm from the edge of any hob burner and above the height of the hob mus[...]

20 Before installing the cooker , it is necessary to assemble the supplied feet. Y ou can find them into the oven cavity . 1 . Remove the hob pan supports, the burner caps and crowns and the oven accessories. 2. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage. 3. Adjust the feet height. A height indicator is[...]

21 A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper p art o f the package. 1. Carefully clean the hob top. 2. A foam rubber gasket is supplied into the instruction book envelope. 3. Af ter cleaning the hob from p[...]

22 Fitting the S t ability Bracket REAR W ALL 165 mm The stability bracket supplied with the cooker must be fitted by the installer (see Fig.7). 1. Place the cooker in its intended position and mark the cooker height. 2. Mark 165mm below the cooker height. This is the position of the stability bracket. 3. Fix the stability bracket (using two of the[...]

23 Inst allation Import a nt This cooker must be inst alled by qualified personnel . The manufacturer will not accept liability , should the above instructions or any of the other safety instructions incorporated in this book be ignored. Regulations This appliance shall be installed in accordance with the manufacturer s installation instructions[...]

24 Connection Carry out the connection to the gas plant only by means of a rigid metallic pipe conforming to the regulations in force. The joint for the entry of gas into the appliance is threaded GJ 1/2". Carry out the connection avoiding any type of stress on the appliance. Natual gas appliances must be fitted with a pressure regulator and b[...]

25 Fig. 8 Fig. 9 By p ass screw W ARNING: Servicing shall only be carried out by authorised personnel. Substitution of the nozzles - Remove the grills; - Remove the caps and baffles from the burners; - W ith a tubular spanner no. 7 unscrew and remove (fig. 8) the nozzles substituting them with those corresponding to the type of gas used (see t able[...]

26 Electrical connections The appliance is predisposed to function with a 230-240V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force. Before connecting ensure that: - The limiter valve and the electrical mains can support the voltage of the appliance (see registration [...]

27 SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Of fice, Sales Office and Showr oom* 2 Costel lo Place Seven Hil ls NSW 2147 PO Box 888 Seven Hil ls NSW 1730 T elephone: 02 8825 9494 F acsimile: 02 9674 8697 Service and Spar e P arts All Genera l Whitegoods Service T elephone: 02 9756 1511 F acsimile: 02 9756 1091 AUSTR[...]

830 840 850 860 870 880 890 900 910 T ot al cooker height 830 840 850 860 870 880 890 900 910 Height indicator for feet adjustment Follow the instructions. W arning! The inst allation must be carried out by quialified personnel only! 35673-8802 07/01[...]