Français dropdown-ico

Bertazzoni F30 CON XT manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Bertazzoni F30 CON XT. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Bertazzoni F30 CON XT ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Bertazzoni F30 CON XT décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Bertazzoni F30 CON XT devrait contenir:
- informations sur les caractéristiques techniques du dispositif Bertazzoni F30 CON XT
- nom du fabricant et année de fabrication Bertazzoni F30 CON XT
- instructions d'utilisation, de réglage et d’entretien de l'équipement Bertazzoni F30 CON XT
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Bertazzoni F30 CON XT ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Bertazzoni F30 CON XT et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Bertazzoni en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Bertazzoni F30 CON XT, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Bertazzoni F30 CON XT, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Bertazzoni F30 CON XT. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

            INSTALLATION,  USE  &  CARE  MANUAL  30”  BUILT ‐ IN  OVEN   F30CONXE  F30CONXT  F30PROX  F30PROXE  F30PROXT      310676[...]

  • Page 2

    BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands a nd products to choose from and we a re thrilled that you have decided to take one of our pro duc[...]

  • Page 3

    3 TABLE OF CONTENTS   APPLIANCE INFORMATION ______________________________________________ 4  IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5  PRODUCT SPECIFICATION _______________________________________________ 8  PRODUCT SPECIFICATION _______________________________________________ 9  INSTALLATION INSTRUC[...]

  • Page 4

    4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ __________________[...]

  • Page 5

    5 THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE. This appliance conforms with the regulations o f European directive 2002/95/CE This appliance is marked according to the European directiv e 2002/96/EC on Waste Electrical and Electr onic Equipment (WEEE). This guideline is the frame of a European -wide validity of return and rec[...]

  • Page 6

    6 inadequacy of an effective grounding system or th e failure to adhe re to national and local electrical codes. The oven should not to be operated until it has been properly installed. Installation, maintenance and repair work shoul d be performed by a factory authorized service technici an. Work by unqualified person s could be dangerou s and may[...]

  • Page 7

    7 Only use the food probe supplied with the oven. Contact Berta zzoni Service if you need to purchase a new pr obe. To prevent damage, remove the food probe fr om the oven when it is not being used. Do not heat unopened containers of fo od in the oven, pressure may build up and cause them to explode. Never add water to food o n a hot tray or p an, [...]

  • Page 8

    8 PRODUCT SPECIFICATION PROFESSIONAL SERIES O VENS (PRO MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W[...]

  • Page 9

    9 PRODUCT SPECIFICATION DESIGN SERIES OVEN S (CON MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W[...]

  • Page 10

    10 INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE IN STRUCTIONS WITH THE OWNER. Electrical connection CAUTION : Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performed by a qualified tech[...]

  • Page 11

    11 WIRING DIAGRAM Models: F 3 0 P R O X - F 3 0 P R O X E - F 3 0 P R O X T[...]

  • Page 12

    12 WIRING DIAGRAM Models: F 3 0 C O N X E - F 3 0 C O N X T[...]

  • Page 13

    13 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath. The oven vent at the bottom of the door must be left[...]

  • Page 14

    14 INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for remov al. Flip up the locking clamps on e ach door hinge. Slowly shut the door until the protr uding clamps stop the mov ement. Pull oven door upwards and remove. STEP 3 Connect the oven to the electrical supply. STEP 4 Slide the oven into t[...]

  • Page 15

    15 GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 5 Food probe port (XT (models only) 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door COOLING FANS Two cooling fans are concealed in the u pper portion of the oven. They activate each time the internal[...]

  • Page 16

    16 When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out. TELESCOPIC RACKS The oven is also equipped with full-exte nsion telescopic racks that extend on ball bearing glides. The tele scopic racks must be securely fastened to the side runn ers. Additional racks can be purchased[...]

  • Page 17

    17 USING THE LCD DISPLAY DESIGN SERIES OVEN S (CON MODELS) PROFESSIONAL SERIES O VENS (PRO MODELS) A Touch control area s B LCD Display C Temperature knob D Cooki ng modes kn ob START The LCD display can be operated 1 mi nute after the power supply is conne cted. To activate the display: DESIGN SERIES OVEN S (CON MODELS) Tap for 2 seconds any of th[...]

  • Page 18

    ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify cooking mode Modify cooking temperature[...]

  • Page 19

    19 SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode : this setting reduces energy consumption by: ‐ turning off the oven before the end of a cooking program and using residual heat to complete the cooking ‐ switching off the oven light during cookin g ‐ switch[...]

  • Page 20

    20 BEFORE USING THE OVEN Before using the oven for preparing food :  Remove the protective film from the oven door and control panel  Remove all accessories from the oven  Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven  Remove all spacers and packing material from the interior of [...]

  • Page 21

    21 BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 seconds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm The oven will start PRE-HEATING in a fe w second showing the progress in the display. The end of pre-heating will be confir med with a tone.[...]

  • Page 22

    22 BASIC OPERATION – PROFES SIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (ri ght) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by tu rning the temperature left knob The oven will start PRE-HEATING in a fe w second showing the progress in the display. The end of pre-heating will be confi[...]

  • Page 23

    23 TIME MANAGEMENT MENU – TIMER, DE LAY/END COOKING, FOOD PROBE START After programming the oven for cookin g, touch or to enter the time management menu. SET TIMER This function is simply a minute minder: the timer can be used ind ependently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off autom[...]

  • Page 24

    24 DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repe ating tone. Note DELAY START can be combined with the END OF COOKI N[...]

  • Page 25

    25 Connect the probe jack to the port located in the upper left side of the oven cavi ty. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is rea ched. The display will show END OF COOKING – BU ON APPETITO! En[...]

  • Page 26

    26 COOKING MODES GUIDE MODE DETAILS USE FOR / TIPS BA KE Bake and broil elements ON Convection OFF Temperature 37°C – 260°C Use lower 2 shelf levels. Soufflés Meringues Angel food cakes Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes CONVECTION BAKE Bake element ON at full power Broil element ON at moderate po w er Convectio[...]

  • Page 27

    27 BROIL / CONVECTION BROIL The broil element operates on 4 different powe r levels. The element is heated for the first 3 minutes at maxi mum power and then the p ower is reduced accordin g to different desired effects. Level 1 produce a mild browning of the food surface Level 4 produce an intense irradi ated heat that cause a fast browning of foo[...]

  • Page 28

    28 TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRE CTIONS FOOD PAN SIZE cm TEMPERATURE C COOKING TIME (minutes) LEVEL Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5 Layer Cakes 20 or 22”Round 175° 25 to 35 2..5 Sheet Cakes 22x33 Pan 175° 30 to 40 2..5 Bunt Cakes 30 Cup 160° 60 to 75 2..5 Brownies, Bar Cookies 22x22 Pan 160° 20 to 25 2..5 Bis[...]

  • Page 29

    29 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pliable, [...]

  • Page 30

    30 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian profession al chef co nsultant Roberto Carcan giu, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is pre-programmed with finely calibrate d sets of cooking modes, temperatures and times se[...]

  • Page 31

    31[...]

  • Page 32

    32 START Activate the oven by touching any control area for 2 secon ds. Start programming with Select ASSISTANT with or with right knob and confirm Select MANAGE with and confirm Select TYPE OF FOOD with and confirm Selected food categories will guide you through the selection of additional parameters (e.g. for meat: weight, type of cut, food probe[...]

  • Page 33

    33 Important Pre-programmed se quences have been calibrated for cooking foo d starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time. Baking time can last up to 5/6 hours, accordi ng to food dim[...]

  • Page 34

    34 SAVE The ASSISTANT stores your latest co oking sequence for future use. Select ASSISTANT with or with right knob and confirm Select SAVE with and confirm The display will show the last cooking sequen ce performed, indicating the set of cooking modes, temperatures and time s used for the cycle. Confirm Select FOOD CATEGORY and confirm Enter a nam[...]

  • Page 35

    35 RETRIEVE To retrieve a previously stored personal seq uence follow these simple step s. Select ASSISTANT with or with right knob and confirm Select RETRIEVE with and confirm Select FOOD CATEGORY and confirm Select a stored sequence and co nfirm You will have the following options: - START: will immediately st art the cooking sequence. - MODIFY: [...]

  • Page 36

    36 SABBATH MODE This special program is designed for religious observance s. START Activate the oven by touching any control area for 2 secon ds. Start programming with Select WARMING with or with right knob and confirm Select S.M. with and confirm The oven will turn on and pre-heat until the temperature of 100°C is reached. Then, the temperature [...]

  • Page 37

    37 SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, a ny burnt off residue is transformed to ash and ca n be easily wiped out with a d amp sponge. Spilled fruit juices may permanently discol our surfaces. This disco[...]

  • Page 38

    38 CLEANING THE OVEN FRONT Clean spills from the front of the app liance immediately. Spills may cause discoloration of the glass and steel surfa ces. Clean the front of the appliance with a cl ean sponge or cl oth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth. All surfaces are vu[...]

  • Page 39

    39 REPLACING THE OVEN LIGHTS WARNING! Disconnect po wer before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause th e bulb to burn out. Always use protective gloves or use a cloth to remo ve the bulb.[...]

  • Page 40

    40 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REME DY Oven does not function Range is not connected to electrical p ower. Ask a professional to check power circuit brea ker, wiring and fuse s. Self-clean cycle does n ot activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode. Doo[...]

  • Page 41

    41 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM[...]