Ariston DB62 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Ariston DB62. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Ariston DB62 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Ariston DB62 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Ariston DB62 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Ariston DB62
- nom du fabricant et année de fabrication Ariston DB62
- instructions d'utilisation, de réglage et d’entretien de l'équipement Ariston DB62
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Ariston DB62 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Ariston DB62 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Ariston en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Ariston DB62, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Ariston DB62, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Ariston DB62. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents BUIL T -IN MUL TIFUNCTION DOUBLE O VEN DB62 Instruction booklet Installation, 2-4 Where to put your oven Electrical connections Installation instructions Installation diagrams For y our Safety , 5 Always Never Before using the oven for the first time Description, 6-7 Features T emperature conversion chart The controls Timer Operation, 8-12[...]

  • Page 2

    Installation 2 GB ! Keep this instruction booklet on hand in order to r efer to it when necessary . T ake it with you when you move, a n d should you sell this appliance or pass it on to another party , make sure that this booklet is supplied along with the appliance so that the new owner can become familiar with the appliance and safety warnings. [...]

  • Page 3

    3 1 . General The appliance is designed for mounting at a safe level into an open housing which must be secured to the backing wall. 2. Oven Housing Cabinets ● The oven unit housing cabinet dimensions must comply with Fig. 4 ( see Installation Diagrams ). ● An air gap of 50 mm minimum must be provided at the rear of any top or bottom cupboar ds[...]

  • Page 4

    4 GB Installation Diagrams V entilation slot here if cabinet does not fit to ceiling. V entilation slot here if cabinet fits to ceiling. 887mm 560mm 875mm 550mm 597mm 577mm excluding handle V entilation slot: 51mm x 457mm min. area 560mm Viewed down thr ough the cabinet. Oven door No. 6 x 15mm screws (4 supplied) 887mm 878mm if trim is to overlap t[...]

  • Page 5

    5 For y our Saf ety Please read thr ough before operating your appliance. Alwa ys ● Have your appliance installed by a competent engineer or electrical contractor . ● Ensure the appliance has been pr operly earthed. ● Remove all transportation packing from inside the oven/grill before switching on for the first time. ● Make sure you underst[...]

  • Page 6

    Features T emperture con version c har t Main oven temperature contr ol Main oven pilot Multifunction selector Grill element Oven light Grill pan, Anti-splash tray and food support T op oven / grill door Fan grill element Oven shelves Main oven door Rating plate Meat pan and roasting rack Main oven liner Oven fan Oven light Rod shelf T op oven / gr[...]

  • Page 7

    The MUL TIFUNCTION selector is used when operating the main oven. With the exception of the ‘O’ position the main oven pilot light will remain on when this selector is used. Many of the functions will also r equire you to set the MAIN O VEN TEMPERA TURE before the oven will heat up. T ur n the MUL TIFUNCTION selector control knob in either dire[...]

  • Page 8

    8 GB 5. We advise dishes containing left over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period. 6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum. 7. On warm days, to prevent harmful bacterial growth in certain foods ( ie.[...]

  • Page 9

    9 A uto cooking programme: Cook P eriod button Cook period is the actual length of time for which the timer will switch the oven(s) on as part of an ‘Auto Cooking’ programme. For example: If you set 2 hours, the food will be cooked for 2 hours. End Time button The time of day at which you want an ‘Auto Cooking’ programme to end. For example[...]

  • Page 10

    10 GB Step 1 Ensure the time of day is set corr ectly . Step 2 Press and hold the Minute Minder button. Step 3 With the Minute Minder button held in, set the requir ed Minute Minder period using the ‘+’ and ‘-’ buttons. A ‘bell’ symbol will light up. Release all buttons and the timer display will revert back to the time of day . The ‘[...]

  • Page 11

    11 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the requir ed Cook Period period using the ‘+’ and ‘-’ buttons. Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘coo[...]

  • Page 12

    12 GB NOTE: The Cookpot symbol disappears ( b ) T o set the Timer to switch ON immediately and OFF automaticall y after a set cook period: Step 1 Check that the correct time of day is set, if not follow instructions for ‘Setting the Time of Day’. Step 2 Place food onto the correct shelf position in the oven(s) and close the door(s). Step 3 T ur[...]

  • Page 13

    13 Using y our Ovens T op oven Grilling in the top oven ! Keep young children away fr om the appliance when the grill is in use as the surfaces get extremely hot. ! Grilling should NOT be undertaken with the grill/top oven door closed. The grill control pr ovides variable heat control of the grill element and will only operate once the oven control[...]

  • Page 14

    14 GB Food Pre-heat for one minute: Shelf position, from base of oven: Setting: Appro ximate cooking time: P an to be used: 3 or 2 None 10-12 minutes Setting 4 Grill pan and food support. 3 or 2 None 10-12 minutes Setting 4 Grill pan and grid. 3 or 2 Setting 6 5-10 minutes Setting 6 Dish placed directly on the shelf. 6-8 minutes 10-15 minutes 10-15[...]

  • Page 15

    15 Cooking in the T op o ven Con ventional cooking ! Do not place items (food or utensils) directly onto the floor of the oven. The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space so often necessary when entertaining. The oven is designed so that the grill element o[...]

  • Page 16

    16 GB T op Oven temperature chart - MEA T T op Oven Cooking Fan Oven Cooking Meat: Pre- T emp. Time Position Meat: Pre- T emp Time heat ˚C (approximate) in oven heat ˚C (approximate) Beef/Lamb Y es 170 / 180 35mins per 450g (1 lb) Beef No 160 / 180 20-25mins per 450g (1 lb) (slow roasting) + 35mins over + 20mins extra Beef/Lamb Y es 190 / 200 35-[...]

  • Page 17

    17 T op Oven temperature chart - BAKING T op Oven Cooking Fan Oven Cooking Food: Pre- T emp. Time Position Pre- T emp Time heat ˚C (in minutes) in oven heat ˚C (in minutes) Scones Y es 210 / 220 10 - 15 Runner 1 fr om Y es 210 / 220 8 - 10 bottom of oven. Small Cakes Y es 180 / 190 20 - 25 Runner 1 fr om 170 / 180 15 - 20 bottom of oven. Victoria[...]

  • Page 18

    18 GB Main Oven Fan grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a r otisserie or spit but more economically as the door is left closed. If requir ed, fan grilling can be timed using the Oven Auto t[...]

  • Page 19

    19 170 160 160-170 150-170 140-150 140-150 140 T ype of meat or poultry: W eight (kg) T emp (˚C) Time (min/kg) Plus Extra Time (mins) Tips: PORK Pork chop - thick Gammon steaks Pork - any type of joint 1.0 1.5 2.0 2.5 over 2.5 45 45 50 50 50 25 30 60-70 60-70 65-75 65-75 70-75 Season. Grill on shelf position 3. T ur n over after 15 mins Grill on s[...]

  • Page 20

    20 GB Cooking in the Main oven Fan onl y ! Do not turn the oven ther mostat control on. ! Do not defrost meat or poultry by warming the food through. The main oven has a fan only position which can be used to assist defrosting by cir culating unheated air around the food. Time to defrost will depend on the type and size of the food and the room tem[...]

  • Page 21

    21 GB Fan o ven The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to cir culate heated air within the oven. ! Never line the shelves, floor or the sides of the oven with aluminium foil as overheating and damage may result. DO NO T use the o ven without the remov able o ven roof in position with its fr on[...]

  • Page 22

    22 GB Fan o ven cooker y notes T emperature and Time The oven is provided with two shelves. A third is available as an optional extra, for genuine parts and accessories contact our Par ts Department for further infor mation. If three shelves ar e used to cook large quantities of food for home freezing or parties, it may be necessary to increase the[...]

  • Page 23

    23 GB Main Oven temperature chart - MEA T Con ventional oven Fan Oven Meat: Pre- T emp. Time Position Meat: Pre- T emp Time heat ˚C (approximate) in oven heat ˚C (approximate) Beef/Lamb Y es 170 / 180 35mins per 450g (1 lb) Beef No 160 / 180 20-25mins per 450g (1 lb) (slow roasting) + 35mins over + 20mins extra Beef/Lamb Y es 190 / 200 35-45mins [...]

  • Page 24

    24 GB Main Oven temperature chart - BAKING Con ventional oven Fan Oven Food: Pre- T emp. Time Shelf Pre- T emp Time heat ˚C position heat ˚C Scones Y es 220 10-15 mins 2nd from Y es 210 / 220 9-12 mins bottom of oven. approx Small Cakes Y es 180 15-25 mins 3rd fr om 170 / 180 15-20 mins bottom of oven. approx Victoria Y es 160 20-30 mins 3rd fr o[...]

  • Page 25

    25 GB Circulaire r oasting Food is placed on the roasting rack, this allows the oven fan to circulate the hot air ar ound the food - making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry as it will cook both sides at the same time. It is possible to cook on any shelf position, as the temperature in th[...]

  • Page 26

    26 GB Slow Cook setting Y our multifunction oven has a slow cooking facility . This is used for slow cooking, keeping food warm and warming plates for shor t periods. Some adv antages of Slow Cooking are... ● The oven stays cleaner because there is less splashing. ● Timing of food is not critical, so there is less fear of overcooking. ● Fully[...]

  • Page 27

    27 GB Main oven grilling ! Do not allow young children near the appliance when the grill is in use - the surfaces get extremely hot. ! Do not line the grill pan with aluminium foil. ! Ensure the grill pan is cleaned after every use. Excess fat build up in the bottom of the pan could cause a fire hazar d. ! Grilling should never be undertaken with t[...]

  • Page 28

    Care and Cleaning 28 GB Cleaning the main oven Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. Refer to the instructions below for cleaning the oven liners. ! Do not use aerosol cleaners on this oven as they could adversely affect the fan motor u[...]

  • Page 29

    29 GB ● T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer . ! Do not use scouring pads, or abrasive cleaners / powder , which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine ste[...]

  • Page 30

    T r oubleshooting 30 GB Prob lem: Nothing works. Slight odour or small amount of smoke when grill/ovens used for fir st time. Timer display sho ws ‘ O : OO ’ with ‘A uto’ flashing. Main oven and T op oven do not work - b ut the grill w orks. T op oven and Grill do not work - b ut the Main o ven works. Grill does not work. Grill keeps turnin[...]

  • Page 31

    Spare P arts This is a complex appliance. Repairing it yourself or having a non-authorised person try to repair it could cause harm to one or more persons, could damage the machine and could invalidate the spare parts warranty . Call an authorised technician if you experience problems while using the appliance. The spare parts have been designed ex[...]

  • Page 32

    195051889.01 06/2005 - SIMLEX . Four Ashes, W olverhampton[...]