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Alto-Shaam 1000-SK/III manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Alto-Shaam 1000-SK/III. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Alto-Shaam 1000-SK/III ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Alto-Shaam 1000-SK/III décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Alto-Shaam 1000-SK/III devrait contenir:
- informations sur les caractéristiques techniques du dispositif Alto-Shaam 1000-SK/III
- nom du fabricant et année de fabrication Alto-Shaam 1000-SK/III
- instructions d'utilisation, de réglage et d’entretien de l'équipement Alto-Shaam 1000-SK/III
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Alto-Shaam 1000-SK/III ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Alto-Shaam 1000-SK/III et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Alto-Shaam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Alto-Shaam 1000-SK/III, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Alto-Shaam 1000-SK/III, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Alto-Shaam 1000-SK/III. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    MN-29457 • 04/11 printed i n u . s . a . Cook, Hold, Smoke Oven Deluxe Control M odel : 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III   • INSTALLATION  • OPERATION • MAINTENANCE 767-SK/III W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANA[...]

  • Page 2

    Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requirements ....................... 3 Dimension Drawings, weights & capacities ........ 4-5 Options and Accessories ..[...]

  • Page 3

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportat[...]

  • Page 4

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard[...]

  • Page 5

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1. The ov[...]

  • Page 6

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 4 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 767-SK/III 196 lb (89 kg) 225 lb (102 kg) 1767-SK/III 359 lb (163 kg) est . 450 lb (204 kg) Electrical Connection Shown with optional bumper 56-15/16" (1446mm) 28-5/8 " [...]

  • Page 7

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 5 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 1000-SK/III 203 lb (92 kg) est . 282 lb (128 kg) est . 12000-SK/III 390 lb (177 kg) est . 435 lb (197 kg) est 25-1/16 " ( 636mm) 53-5/8" (1361mm) 34-1/2" (876mm) 51[...]

  • Page 8

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 6 OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder prime rib s t e a m s h i p ( c a f e t e r i a ) round HL-2635 4459 HL-2635 4459 HL-2635 4459 HL-2635 44[...]

  • Page 9

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 7 SITE INSTALLATION INSTALLATION Stacking Configurations 767-SK/III with 767-SK/III, 750-TH/III, 750-TH-II, 767-SK, or 750-S Stacking Configurations 1000-SK/III with 1000-SK/III, 1000-TH/III, or 1000-S STACKING INSTRUCTIONS 1) If the two appliances[...]

  • Page 10

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 8 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the res[...]

  • Page 11

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 9 SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. Item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4" Phil Screw 3 4 Drip T[...]

  • Page 12

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 0 The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, positionin[...]

  • Page 13

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 1 OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated ha[...]

  • Page 14

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 2 A B C D E F G H I A B C D E F G H I OPERATING INSTRUCTIONS 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, pu[...]

  • Page 15

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 3 To stop an operation at any time — Press and hold the START Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn oven control panel off — Press and hold [...]

  • Page 16

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 4 OPERATING INSTRUCTIONS Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the [...]

  • Page 17

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 5 OPERATING INSTRUCTIONS Programming a Preset Select the product to be programmed and begin programming with the oven control power OFF . Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indica[...]

  • Page 18

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 6 Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity. Wood Chips Soak one full tray of woo[...]

  • Page 19

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 7 P reset Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the PRESET K eys, press and hold the “I” Key until the oven beeps. Release the “I” key. The green ind[...]

  • Page 20

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 8 OPERATING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the pr[...]

  • Page 21

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 9 CLEANING AND PREVENTIVE MAINTENANCE CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy th[...]

  • Page 22

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 0 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble-free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and troubl[...]

  • Page 23

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 1 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and[...]

  • Page 24

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 2 SERVICE TROUBLESHOOTING Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sensor reading[...]

  • Page 25

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 3 SERVICE A. No power. Display will not light. 1. Verify that power is available at the outlet or junction box. 2. Verify that the circuit breaker switch on the back of the unit is turned on. 3. Verify that the power cord is not open. Check conti[...]

  • Page 26

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 4 DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. 10 32 7 31 42 11 28 17 47 21 43 5 46 15 9 24 8 6 25 2 39 30 38 16 4 37 29 AA SECTION A-A 13 36 3[...]

  • Page 27

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 5 SERVICE EXTERIOR SERVICE PARTS LIST A * not shown MODEL > 767-SK/III 1000-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 GUARD SENSOR 1493 1 1493 1 2 CHIP TRA Y 4652R 1 4652R 1 2a CHIP TRA Y INSERT 1243 1 1243 1 3* PROBE HOLDER 13239 1 [...]

  • Page 28

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 6 9 29 15 14 33 45 32 24 12 10 28 43 11 25 21 8 44 7 26 16 39 31 40 17 2 20 4 30 38 40 37 13 35 36 27 4 46 49 5 2a EXTERIOR SERVICE VIEW SERVICE 1767-SK/III Shown B Part numbers and drawings are subject to change without notice.[...]

  • Page 29

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 7 SERVICE EXTERIOR SERVICE PARTS LIST B * not shown MODEL > 1767-SK/III 1200-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1* GUARD SENSOR 1493 2 1493 2 2 CHIP TRA Y 4652R 2 4652R 2 2a CHIP TRA Y INSERT 1243 2 1243 2 3* PROBE HOLDER 13239 [...]

  • Page 30

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 8 ELECTRONIC COMPONENTS SERVICE 38 7 39 9 31 30 36 1 35 12 45 3 10 11 44 27 34 47 15 32 6 43 5 33 2 24 37 13 17 19 20 16 18 41 8 31 25 12 40 29 4 23 21 26 C Part numbers and drawings are subject to change without notice. DANGER LOCK-OUT OR POST B[...]

  • Page 31

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 9 SERVICE ELECTRONIC COMPONENTS PARTS LIST MODEL > 767, 1767, 1000, 1200-SK/III ( quantities Per comPartment ) ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 HI-LIMIT PROTECTION COVER 1003936 1 26 HEATSINK, THERMALLY COND. PAD H[...]

  • Page 32

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 0[...]

  • Page 33

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 1[...]

  • Page 34

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 2[...]

  • Page 35

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 3[...]

  • Page 36

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 4[...]

  • Page 37

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 5[...]

  • Page 38

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 6 TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier [...]