AEG E4130-1 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG E4130-1. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG E4130-1 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG E4130-1 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG E4130-1 devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG E4130-1
- nom du fabricant et année de fabrication AEG E4130-1
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG E4130-1
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG E4130-1 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG E4130-1 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG E4130-1, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG E4130-1, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG E4130-1. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE E4 130-1 The V er satile Built-In Oven Oper ating Instructions[...]

  • Page 2

    2 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance. The following symbols are used in the text: 1 Safety instructio[...]

  • Page 3

    3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 4

    4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Fat Filter[...]

  • Page 5

    5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r eason s! • Repairs to the appliance may only be carried ou t[...]

  • Page 6

    6 T o Avoid Damaging Y o ur Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very mois t cakes, use the unive[...]

  • Page 7

    7 Description of the Appliance Gener al Overview Contr ol P anel[...]

  • Page 8

    8 Oven Featur es Oven steam vent The steam from the oven is fed di- rectly upwa rds via the duct in the rear of the cooking surface.[...]

  • Page 9

    9 Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Fa t tr ay For roasting or for collecting fa t. Baking tray For cakes and bisc uits Meat probe For determining exactly how far joints of meat are cooked.[...]

  • Page 10

    10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power fail- ure. 4. Press the M buttons briefly . 5. Start setting the current time within 5 seconds, using the + or - buttons. The appliance is ready f[...]

  • Page 11

    11 Initial Cleaning Before using the oven f or the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abra sive cleaners ! The surface could be damaged. 3 To clean metal fr onts use commer cially available cleaning agents. 1. Turn the oven function sw itch to oven li ghting L . 2. Remove all accessories and the shelf s[...]

  • Page 12

    12 Using the Rings 3 Also refer to the oper ating instructions for your built-in hob . It con- tains important in formation on oven ware, oper ation, cleaning and car e. Heat settings • Y ou may select th e heat settings within the r ange of settings 1-9. • Intermediate positions m ay be selecte d between setti ngs 2 and 7. They are marked with[...]

  • Page 13

    13 Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zer o position. 2 Switch the cooking zone off approx . 5-1 0 minutes befor e cooking is finished to make use of the [...]

  • Page 14

    14 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the r equir ed temperatur e. The yellow oven power indicator will re main on while the oven is in use. The red temper atur e pilot light comes on while the oven is heating up. 3. T o [...]

  • Page 15

    15 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more br own- ing and a crispy base. These include su ch foods as pizza, quiche lorrai[...]

  • Page 16

    16 A Defrost To begin to thaw and to defrost such items as flan, butter , bread, fruit or other frozen food s . For this function the fan operates without heating. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting . The grill heating element is in use. Z Dual grill For grilling larg[...]

  • Page 17

    17 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit with[...]

  • Page 18

    18 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. Removing th e fat filte r Take hold of the ta[...]

  • Page 19

    19 W orking with the Electr onic Clock Clock functions: Manual operation M Pressing button M tr ansfer s the oven fr om automatic to manual oper- ation. Countdown C To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End [...]

  • Page 20

    20 Function display: AUTO T The "AUTO" sign lights up when an automatic pr ogr am has been set, and flashes when the pr ogram is completed. 3 General informa tion • Within 5 seconds after setting a cl ock function the requir ed times can be set or changed using the + or - buttons. • After working with the cook time < /end time >[...]

  • Page 21

    21 Countdown C 1. Press countdown button s . 2. Using the + or - buttons, set the req u i re d t i m e . It is possible to find out how much time remains by pr essing the count- down button again. The time display will show the cur- rent time again a few seconds after countdown has been set. An acoustic signal will sound for 7 minutes after the c o[...]

  • Page 22

    22 Cook time < 1. Press button < . 2. Using the + or - buttons, set the requir ed cooking time (max. 10 h o u r s . After approx. 5 seconds the display reverts to the time. The symbol “ AUTO” indicates that the oven has been changed to automatic opera- tion. When the time has expired a signal sounds for 7 minutes and the oven switches off[...]

  • Page 23

    23 Cook Time < and End Time > Combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Selecting Oven Functions and T em- pe ra t u re . Using the cook time < function set the time requir ed to cook the food. E.g., 1 hour . 2. Press button > . Using the + or [...]

  • Page 24

    24 The symbol “ Auto” is illuminated and the time is shown in the display . E.g., 12:05 hrs. The oven will switch on auto- matically at the calculated time. E.g., at 13:05 hrs. And it will switch off again after the entered cook time has expir ed. E.g., at 14:05 hrs. When the time has expired the “ AUTO” symbol flas hes, an acoustic signal [...]

  • Page 25

    25 Changing the time 3 The time can only be changed if th ere is no automatic pr ogr amme set (cook time < or end time > ). 1. Press the M buttons briefly . 2. Using the + or - buttons, set the current time. 3. After 5 seconds the clock will show the set time. The appliance is ready for use.[...]

  • Page 26

    26 Meat Pr obe For switching off the oven precisely when a set core temper atur e has been reached. The meat probe is a pr actical tool when using conventional, hot air and ro titherm. Two temperatur es should be observed: - the oven temperatur e: see Roasting T able - the core temper ature: see Meat Pr obe T able 1 Warning: Only the meat pr obe su[...]

  • Page 27

    27 5. As soon as the curr ent core temper- atur e has r eached the set cor e tem- peratur e a signal will sound and the oven will switch off automatically . Press button M to switch off the signal. 1 Warning: The meat probe is hot! There is a risk of being burned when removing the plug and tip of he probe! 6. Remove the meat probe plug fr om the so[...]

  • Page 28

    28 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwar ds until it locks in place. Open the oven door: 1. Shut the door . 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deacti[...]

  • Page 29

    29 Uses , T ables and Tips Boiling The information given in the followi ng tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings 1 Overheated fats and oils catch fire quickly . When cooking foods in f at or oil (e.g., chips) please do [...]

  • Page 30

    30 Baking Use the pizza & baking S , fan cooking U or conventional O oven functions f or baki ng. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will brown unevenly . Baking tins • Coated baking tins and tins made of dark metal ar e suitable for conventional O heat. • Light metallic, glass and c[...]

  • Page 31

    31 3 General informa tion • Always count the shelf positio ns from the bottom upwards. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. T[...]

  • Page 32

    32 Baking Table Baking on one shelf position Type of cak e or pastry Pizza & baking S Convention al O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped or bowl-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Madeira cake/ king cake 1 140 -16[...]

  • Page 33

    33 Fruit flan (with a yeast dough/sponge b ase) 2 3 150 -17 0 3 17 0-190 0:25-0:50 Fruit flans on shortcrust pastry base 1 3 160 -17 0 3 17 0-190 0:40-1:20 Tarts with delica te fillings (e.g., curd cheese, cr eam, sugar-topped cakes) - - 3 160- 180 1 0:40-1:20 Pizza (with deep topping) 2 1 180 -200 1 190-2 1 0 1 0:30-1:00 Pizza (thin) 1 200 -220 1 [...]

  • Page 34

    34 Baking on severa l shelf positions Type of cake or p astry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sh eets Cr eam puffs/eclair s 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust biscuits 1/4 1/3/5 150 -160 0:15-0:3 5 Small[...]

  • Page 35

    35 Tips for baking Baking r esult Po s si b l e c a us e Solution The cake is unde r- cooked at the bo ttom Wr ong shelf position Insert the cake at a low er shelf position The cake collapses (is sticky , soft in the middle, damp patches) Cooking temper atur e too high Set to a lower temper atur e Cooking time too short Increase cooking time Cookin[...]

  • Page 36

    36 Pies and Gr atin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat the o ven. Information printed[...]

  • Page 37

    37 Fr ozen Ready Meals Table 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is because of the large di fferences in temper atur e between the frozen item and the oven. Once the trays have cooled the distortion will disappear agai n. Food to be cooked Shelf position from bottom Oven function Temperature Time Froz[...]

  • Page 38

    38 Roasting Use the rotitherm I or conve ntional O oven functions for roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!). • If the dish has plastic handles, chec k that they are heat-r esistant (r e- fer to manufactur er' s instructions!). • L ar ge ro a [...]

  • Page 39

    39 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Po t r o a s t 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil- let per cm of thicknes s - ra re per cm of thickness 1 250-27 0 1 1 190- 200 0:05-0:06 - m [...]

  • Page 40

    40 Game Saddle of hare, haunch of har e up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0 :40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 1 200 - 210 1 160-180 1:30-2:15 Poul t ry P oultry portions 4-6 pieces per 200 - 250 g 3 220-250 3 180 -200 0: 35-0:50 Chicken halves 2-4 pieces per 400- 500 g 3 220-250 3 180 -20[...]

  • Page 41

    41 Grilling To grill use the grill F oven function or dual grill Z with temperatur e setting z . 1 Important: Always grill with th e oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling. Shelf positions • For grilling [...]

  • Page 42

    42 Defr osting To defr ost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shelf in the 1st position from the bottom to d[...]

  • Page 43

    43 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only co mmer cially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for making pr eser[...]

  • Page 44

    44 Pr eserving Table The stated times and temperatur es are for guidance only . Prese rves Tem p e ra t u re in °C Preserving time until bubbles form Mins . Continued cooking at 100°C Mins . in switched off oven standing time Soft fruit Strawberries, blue- berries, raspberries, ripe gooseberrie s 160-17 0 35-45 - - Unripe gooseberrie s 160-170 35[...]

  • Page 45

    45 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caustic cleaner s or abrasive items. • Use commercially availabl[...]

  • Page 46

    46 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails m[...]

  • Page 47

    47 Oven Lighting 1 War n i n g : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Changing the rear oven light/Cleaning the glass cover 1. Remove [...]

  • Page 48

    48 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front [...]

  • Page 49

    49 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance . 4. Pull the door away [...]

  • Page 50

    50 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps on ly when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is r e moved and could cause in[...]

  • Page 51

    51 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle fr[...]

  • Page 52

    52 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist de aler or AEG Service Force Centre. 1 War n i n g : Repairs to the applicance may only be carried out by ap- proved service engineer s! Repairs carried out by inexperienced per sons may cause serious injury to the user . If the appl[...]

  • Page 53

    53 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric c[...]

  • Page 54

    54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 17 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 C Child safety system . . . . . . . . . . . . . . . . . . . 28 Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 45 initia[...]

  • Page 55

    55 Service The section "What to do if...“ lists some faults that you can remedy yourself. Look ther e first if a fault occurs . Is it a technical fault? Then contact your near est customer service centre. (Addresses and tele- phone number s can be found under " Customer Service Centres“ .) Always prepar e in advance for the discussion[...]

  • Page 56

    From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of p owere d appliances for ki tchen, cleaning an d outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va l[...]