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AEG 5033 V manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG 5033 V. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG 5033 V ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG 5033 V décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG 5033 V devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG 5033 V
- nom du fabricant et année de fabrication AEG 5033 V
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG 5033 V
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG 5033 V ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG 5033 V et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG 5033 V, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG 5033 V, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG 5033 V. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE 5 0 3 3 V The Electric Fr ee-Standing Cooker Oper ating Instructions[...]

  • Page 2

    2 Dear Customer , Pl ea se rea d th es e o pera ti ng in str uc ti on s th rou gh ca refu ll y . Above all, please take note of the “Safety” section on the fir st few pages. Please keep these operating in structions for l ater re ference. P ass them on to any subsequent owner of the appliance. 1 The warning triangle and/or specific words ( War [...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Appl[...]

  • Page 4

    Contents 4 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Cleaning and Car e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 5

    Operating Instructio ns 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved in staller . Please observe this instruction, otherwise the warr anty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and th[...]

  • Page 6

    Operating Instructions 6 • Repairs to the appliance may only be performed by qualified service engineers . Improper repair s can give rise to significant hazard s. If your appliance needs repairing, pl ease contact our Customer Service or your specialist dealer . • In the case of the appliance malf unctioning: remove the fuses or switch off the[...]

  • Page 7

    Operating Instructio ns 7 In this way you avoid da maging your appliance • Do not use the cooking surface for st orage. In this way you will avoid damaging the glass ceramic surface. • If sugar or plastic comes into co ntact with the hot cooking surface and melts, remove it immediately whilst still hot! If it cools, splits may occur in the glas[...]

  • Page 8

    Operating Instructions 8 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are ma rked as follows: • >PE< for polyethylene, e.g. as used for the outer wr apping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, com- pletely free of CFCs. The ca[...]

  • Page 9

    Operating Instructio ns 9 Appliance structur e Contr ol panel Oven Functions Rotary switch used for selec ting the r equired oven function. The selected oven function can be read off on the switch from above. Temper ature Selection Rotary switch used for selec ting th e r equired oven temper atur e. The selected oven temperatur e can be r ead off o[...]

  • Page 10

    Operating Instructions 10 Cooking Surface Featur es Oven Steam Outlet The steam from the oven is fed dir ectly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the contr ol panel. Double Ring and Casserole Cooking Zone On the doub[...]

  • Page 11

    Operating Instructio ns 11 Oven Featur es Shelf Positio ns There ar e side r ails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. [...]

  • Page 12

    Operating Instructions 12 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat Utensils Dr awer Underneath the oven door there i[...]

  • Page 13

    Operating Instructio ns 13 Oven Functions The following functions ar e available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on sever al levels at the same time. Oven temperatur es ar e gener ally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in the [...]

  • Page 14

    Operating Instructions 14 S Pizza & Baking Using this function you can bake cakes on one level . This function is also suit able for dishes that require mor e intensive browning and a crispy base, e.g. pizzas , quiche Lorr aine, cheesecakes, etc. Oven temperatur es ar e gener ally 20-40 °C lower than for conventional heat. Conventional heat is[...]

  • Page 15

    Operating Instructio ns 15 Befor e Using for the First Time Initial Cleaning Hob 0 Wipe the glass ceramic surface with a damp cloth and then rub dry to remove any possible residues fr om manufactur e. Oven Before u sing the oven for the fir st time, you shoul d clean it thor oughly . Y ou can switch on the oven ligh ting to make cleaning easier . 0[...]

  • Page 16

    Operating Instructions 16 Using the Rings 3 When the cooking zones are switched on, they may hum briefly . This is a characteristic of all glass cer ami c cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (including interme- diate settings). • Y ou can sele[...]

  • Page 17

    Operating Instructio ns 17 Cooking with the Rings 0 1. To use, press the ring switch. The switch protrudes. 2. As soon as steam starts to form or the oil is hot, turn back to the heat s etting necessary for fur- ther cooking. 3. To stop cooking, turn back to the zer o position. 2 Switch off the cooking zone appr ox. 5-1 0 min- utes before the end o[...]

  • Page 18

    Operating Instructions 18 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when roasting without any covering in open roa st in g di sh es . 0 Inserting the Fat Filter Take h old of the fat fi lter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards[...]

  • Page 19

    Operating Instructio ns 19 Switching the Oven On and Off 0 1. Set the r equir ed function by tu rning the „Oven Functions“ switch. 2. Set the r equired temper atur e by turning the „T emperatur e Selection“ switch. The oven power indicator illuminates as long as the oven or rings ar e in use. The tempera ture pilot light illuminates as long[...]

  • Page 20

    Operating Instructions 20 Usage, T ables and Tips Pa ns The better the pan, the better the results. • You can r ecognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper ba ses can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to rem ov e. ?[...]

  • Page 21

    Operating Instructio ns 21 Cooking The information given in the following tables is for guidance only . The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. T ypical Heat Settings 3 When heating up or frying, we r ecommend heat setting “9“ and then continue cooking foods at an a [...]

  • Page 22

    Operating Instructions 22 Baking Use the pizza & baking S , fan cooking U or conventional heat O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and co ated tins ar e suitable for conven- tional heat O . • Light tins are also suitable for pizza & baking S and fan cook [...]

  • Page 23

    Operating Instructio ns 23 Gener al information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the fr ont! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza &[...]

  • Page 24

    Operating Instructions 24 Baking Ta bles Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Position from th e Top Tem pe ra- ture ºC Shelf Po sition from the Top Temp era- ture ºC for both functions Hr .: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-1:1 0 Madeira Cake/ Koenigskuchen 5. 140-[...]

  • Page 25

    Operating Instructio ns 25 Shelf Position from th e Top Tem pe ra- ture ºC Shelf Po sition from the Top Temp era- ture ºC for both functions Hr .: Min. Fruit Flans on Sh ortcrust P astry Base 1 3. 160-170 3. 170- 190 0:40-1: 20 Flat Cakes with Delicate Toppings (e.g. curd cheese, cream) 3. 140-160 3. 160-180 0:4 0-1:20 Pizza & baking (with de[...]

  • Page 26

    Operating Instructions 26 Baking at several shelf posit ions Tips on Baking Type of Cake or Pastry Fa n Cookin g U Time Hr .: Min. Shelf Position fr om the T op Tem pe ra- ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. and 5. - 17 0-180 0:35-0:60 Dry Streusel Cake 2. and 5. - 140-160 0:3 0-0:60 Pizza & bak[...]

  • Page 27

    Operating Instructio ns 27 Pies and Gr atins T able Fr ozen Ready Meals Table Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture °C Shelf Position from the top Tempera- ture °C Hr.: Min. P asta Bake 4. 200-220 3. 160-17 0 0:45-1:00 Lasagne 3. 180-200 3. 160-17 0 0:25-0:40 Gratinated Veg eta bl es 3. 22-230 3. 160-170 0:15-[...]

  • Page 28

    Operating Instructions 28 Roasting For roasting, use the r othitherm I or conventional O oven function. 1 Important: Use the fat filt er when r oasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles ar e heat-resistant. • Large roasts can be r oasted d[...]

  • Page 29

    Operating Instructio ns 29 Roasting T able Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Po t R o a s t 1-1.5 kg 4. 200-250 – – 2:00-2:30 Sirloin or Fillet per cm height - red inside per cm height 4. 250-27 0 1 4. 190-200 0:[...]

  • Page 30

    Operating Instructions 30 Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Game Saddle of Hare, Leg of Hare up to 1k g 3. 220-250 1 3. 160- 17 0 0:25-0:40 Saddle of Venison 1,5-2 kg 4. 21 0-220 4. 16 0-17 0 1:00-1:3 0 Leg of Venison 1,5-2 kg 4. 200-21 0 4. 150-160 1:15-1:50 Poultry P oultry[...]

  • Page 31

    Operating Instructio ns 31 Grilling Use the grill F o v e n f un c t i o n with a temperatur e of 275 °C f o r g r i ll i n g . 1 Important: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter . Ovenware for Grilling • Use the shelf and univer sal tr ay together for grilling. Shelf Pos[...]

  • Page 32

    Operating Instructions 32 Defr osting Use the defrost oven function A for defrosting. Defrost ing Dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly increase the defr osting time. Shelf Positio ns • For defrosting, insert the[...]

  • Page 33

    Operating Instructio ns 33 Pr eserving Use the fan cooking oven function U for pr eserving. Preserving Jars • Only use commercially available pr eser vi ng jars (p res erv in g j ars w it h a rubber ring and glass lid) for preserving. • Jars with scr ew or bayonet tops ar e unsuitable, as ar e metal tins. Shelf Positio ns • For preserving use[...]

  • Page 34

    Operating Instructions 34 Cleaning and Car e Hob 1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaner s must be removed with plenty of clean water after cleaning because th ey can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners su ch as, e.g. grill or oven [...]

  • Page 35

    Operating Instructio ns 35 1 Problem Dirt 0 1. Remove burnt on sugar , melted plastic, aluminium foil or ot her materials that can melt immediately, whilst still hot , using a glass scraper . 1 Important: When using the glass scr aper on the hot cooking zone, ther e is a risk of burns! 2. Then clean the cooking surface normally when it has cooled d[...]

  • Page 36

    Operating Instructions 36 Exterior of the Appliance 0 Wipe the front of the appliance wi th a damp cloth and warm water with washing up liquid. Do no t u se sco ure rs, ca ust ic cl ea ners or ab rasi ve it em s. Oven Interior Oven Lighting Y ou can switch on the oven light to make cleaning easier . Cleaning 0 1. Wipe the oven clean after each use [...]

  • Page 37

    Operating Instructio ns 37 Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To r efit, insert the side rail at the top and place again[...]

  • Page 38

    Operating Instructions 38 Oven Light 1 War ni ng : There is a risk of electric sh ock! Before changing the light bulb in the oven : – Switch off the oven! – Iso late the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-c[...]

  • Page 39

    Operating Instructio ns 39 Grill Element To make the cleaning of the oven roof easier , the grill element can be folded down. 1 War ni ng : Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two r etaining hooks 90° (a quarter of a turn) towar ds the mid- dle. The heater element swings dow[...]

  • Page 40

    Operating Instructions 40 Oven Door The oven door on your applianc e can be r emoved for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , overcoming the r esistance (2). 4. Take hold of the side of the oven door[...]

  • Page 41

    Operating Instructio ns 41 Oven Door Glass The oven door is fitted with two pa nes of glass, these ar e fitted one behind the other . The inner pan e can be r emoved for cleaning. 1 War ni ng : Please only perform the following steps on the oven door when it has been removed fr om the oven! When the door is fitted, the reduction in the weight of th[...]

  • Page 42

    Operating Instructions 42 Utensils Dr awer The utensils drawer underneath the oven can be removed to make cleaning easier . Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils dra wer slightly so that it can be lifted upwards at an angle out of the drawer guide. 3. When r[...]

  • Page 43

    Operating Instructio ns 43 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, pl ease call an appr oved electrician. .... the oven lighting ceases to function? 0 Replace the light [...]

  • Page 44

    Operating Instructions 44 Special Accessories The following special accessories for your appliance are available fr om your specialist dealer: Roasting/Fat Tr ay E No. 61 1 898 624 Univer sa l Sheet E No. 61 1 898 626 Baking Sheet E No. 61 1 898 620 Combination Shelf (not suitable for oven s helf runner) E No. 944 189 01 0 Oven Shelf Runn er BAZ2 w[...]

  • Page 45

    Operating Instructio ns 45 Pizza Stoneware: H1.2 x W34.5 x D34.5cm E No. 944 189 008 Glass Ceramic Fat Tr ay: H6.5 x B32.0 x D27.0cm E No. 61 1 899 660[...]

  • Page 46

    Installing and Con necting 46 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved in staller . Please observe this instruction, otherwise the warr anty will not cover any damage that may occur . Installation Important Information • The veneer or plastic coverings on kitchen furn[...]

  • Page 47

    Installing and Connecting 47 T echnical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 1 05 cm Oven Interior Dimensions Height x Breadth x Depth 3 1 cm x 39.6 x 4 1.5 cm Po wer Consumptio n of the Co oking Zones Single ring cooking zone ø 145 mm 1200 W Double ring cooking zone ø 120/2 1 0 mm [...]

  • Page 48

    Installing and Con necting 48 1 Safety Instructions for the Installer • A devi ce is to be included in the e lectrical installation that makes it possible to isolate the appliance fr om the mains supply with a mini- mum contact separation of 3 mm. Su itable isolation devices are e.g. cut-outs, fuses (remove scr ew type fuses fr om the holder), ea[...]

  • Page 49

    Installing and Connecting 49[...]

  • Page 50

    Installing and Con necting 50[...]

  • Page 51

    Service 51 SERVICE In the “What to do, if …” section a number of malfunctions ar e listed that you can rectify your self. In the event of a malfunct ion, look ther e first. Is it a technical malfunction? Then please contact your customer service centr e. (Y ou will find addresses and telephone numbers in the " Customer Service Centres&qu[...]

  • Page 52

    From the Elec trolux Gr oup . The world´s No.1 choice. The Electrolux Group is the world´s largest pr oducer of powered appliances for kitchen, cleaning and ou tdoor use. More than 55 million Electrolux G r oup products (such as refrigerators, co okers, was hing machines, vacuum cleaners, chain saws and lawn mowers) are sold e ach year to a value[...]