888 Digital S156 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation 888 Digital S156. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel 888 Digital S156 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation 888 Digital S156 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation 888 Digital S156 devrait contenir:
- informations sur les caractéristiques techniques du dispositif 888 Digital S156
- nom du fabricant et année de fabrication 888 Digital S156
- instructions d'utilisation, de réglage et d’entretien de l'équipement 888 Digital S156
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage 888 Digital S156 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles 888 Digital S156 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service 888 Digital en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées 888 Digital S156, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif 888 Digital S156, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation 888 Digital S156. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    _ J EN N-AI R Use and Care Manual Grill-Range with Self-Cleaning Ra diant Bake and Convection Oven MODELS $136, S156, $161[...]

  • Page 2

    About Your Jenn-Air Congratulat i on s on your choice of a Jenn-Air Grill-Range. The indoor grill i ng of meat s , fish or fowl i s one of the most attract i ve and succulent methods of pr e paring these foods.., a unique f l exibi l ity made possible by Jenn-A i r' s p a t e nted int e gral vent i l a t i on syst e m. Your Jenn-AJr s e lf- c [...]

  • Page 3

    Index Using t he Cookt o p and Grill Accessories .................. Installing ..................................... 12 Optional ................................... 46-47 C leaning ..................... Other Range Parts............................. 17 Co o ktop and Gr i ll C o ntr o ls ................................................... 8 Cooktop [...]

  • Page 4

    M O DEL NUMBER SERIAL NUMBER (Numbers appear o n the serial p l ate ontheoven fro n t fr a m e .) Date Purchased JENN - AIR DEALERFROM WHOM PURCHASED ADDRES S CITY PH ONE AUTHOR I ZEDJENN - AI R SERVICECONTRACTOR A D DRE S S C I TY PHONE. IMPORTANT: Ret a in proof o f p u r c ha se doc u m e nts f or war r a n t y s er vice[...]

  • Page 5

    SAFETY PRECAUTIONS Read before operating your range All appliances -- regardl e ss of the m anu f acturer -- have the potential through i m proper or careless use to create sa f etyprob- lems. There f ore the f ollowing sa f e ty precautions should be observed: 1. B e sureyourappliance is prop e rly install e d and grounded by a qualified t e chnic[...]

  • Page 6

    6. F l am m a b le m at e ri a ls s h oul d n ot b e s t or e d in a n ove n o r nearsu rf aceu n its. 7. Do not use wat e r on grease f ir e s. S mother fire or f lame or us e dr y chem i cal or foam - t y p e extingu i sh e r . 8. Use only dry potholders. Moist or damp potholders on hot surfaces m ay result in burns f rom steam. Do n ot let pot h[...]

  • Page 7

    an oven may become hot enough to cause bums. D uring and after use , do not touch or let clothing or other flammable materi a ls contact thes e ar e as until th e y have had suffici e nt time to cool. Other surfaces may become hot enough to cause burns -- among these surfaces are the cooktop , the upp e r door frame and glass, o ven vent opening an[...]

  • Page 8

    Cooktop and Grill Operation okt o p and Grill Cntrols Ventilation System and Air O ven Light Switch Grille Oven Vent Clock Controls Clean Indicat o r and and Minute Indi ca tor Light Timer Indi ca tor Indi ca tor Light Light Surface Controls Controls Oven Grease Indicator Container Oven Sele c tor Door Lock Lever O ven Light Te m per a ture Knob Kn[...]

  • Page 9

    Ventilation S y stem T he b uil t- i n vent il at i on s y stem r emov e s cooking vapors , odors and smoke f r om foods prep a red on the cooktop, g rill a nd grill a ccessories. Regular use of this systemwill insure a more comfortable and l ess humid kitchen which is f ree o f heavy cooking odors a nd f umes that n o rmally cre a te a f requent n[...]

  • Page 10

    Surface Controls The variable heat controls for th e cooktop cartridge s a nd grill element provide flexibil - ity in heat setting selection. To Set Controls • Sinc e the control s ere a push - turn type, they must be pushed down be f ore turning . To set (from the OFF position),push downon control knob an d turn in e ither direction to des i red[...]

  • Page 11

    Using.Cooktop Cartridges C o oktop c a rt r id g e s , eith e r con v enti o n a l c o il, gla s s-ce r am ic, solid e lem e nt or induction, can be i n stalledon either side o f the range . To Install Cartridges 1 . I f th e g ril l e l ement , gr i ll - r o c k s o r g r a t e s a re i n p l a ce , r e m ov e before ins t al l in g a c o oktop c [...]

  • Page 12

    T h e gri ll a c c ess o ry consists o f two b lack gri l l g r at e s , a gri ll e l em e n t an d t wo g r ill -r oc k s . To Install Grill 1. B e fo re insta ll i n g g rill co m po n e nts , b e certai n surface co n t r o l s a re i n t h e O FF pos i tion . 2. Place the two gri l l - rocks into a n empty grill ba sin with their handles ru n n[...]

  • Page 13

    Using the Grill • B e f ore using th e gdll for th e first tim e , wash g r ill grat e s in hot soapy wat e r; rinse and dry . • Precondition new grates and grill - rocks by brushing with vegetable oil or spraying with a no n stick coat i ng such a s Pa re . This procedur e should b e r e peated a f t e r cl e ani n g in a dishwasher since the [...]

  • Page 14

    Grill Guide Season grill grates, Preheat grill on HI, 5 minutes,f or best flavor. 14[...]

  • Page 15

    Grilling Tips With y o u r J e nn- Ai r g ril l an d a c c e sso r ies , lit erally a n y food y ou' v e co n s id e red " at its best " whe n prepared outdoorsc an now b e pr e pared i ndoors wit h less fuss and great f l avor. Many gril lin g ideas are conta i ned in Je n n-Air'sCookbook, C o m p/ete C oo king With Jenn - Air,[...]

  • Page 16

    Cleaning the Grill Grates: The s e are ma de fr om cas t a l u mi nu m . Mo de l $ 16 1 : t he g r ates h ave b ee n anodized. Thi s coating will f a de with u s e . Model s $136 and $156: the grate s h a ve a non s tick finish. • The grat e s s hould be cleaned aft e r each u se . They can be cleaned with d e t e rgent a nd a plastic s crubber ,[...]

  • Page 17

    Cleaning Other Parts of Your Range Control Dial Area Use m i ld cleanse r s , suc h as so a p y wat er , g la ss c l e aners o r mil d l iq u i d s p ra y s , suc h as 409. Wip e with spo n ge , damp cloth or pap e r tow e l . D o not s crub with S.O.S. pads or abrasive clean s ers. Clock Control Sur f a c e Wip e wit h p a p er towels da mpe ned w[...]

  • Page 18

    Oven Operation Oven Controls (pictured on page 8) Ventila tion System and Oven Light Switch • The oven light automatically comes on whenever the oven door is opened. When the door is closed, the oven lig h t m ay be turned on by pushing the light symbol on the three position switch. To turn oven light off, push swit c h to the middle position . L[...]

  • Page 19

    Oven Oper a tion Baking or Roas t ing 1. Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to d esired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting. When th e OVEN INDICA - TOR LIGHT cycles off, the oven is preheat e dto the selectedtemp e rature. Plac e th e fo o d in t h e o ve n. T h e O V E N I ND I C ATO R L[...]

  • Page 20

    Cloek Cont r ols INDICATOR WORDS DISPLAY WINDOW / / 12 HOUR MINUTE AND SECOND TIME O F DAY CLOCK TIMER KEY: * Dot means t o push. • -Dash m ea ns to hold . Clock Sgttlng IMPORTANT: Th e clock is a 12hourclock , When ovenis firstsupplied power or power is int e rrupt e d, th e displaywill show " 00:00 " . To se( |line o f day on eloek:[...]

  • Page 21

    Mimute Timer IMPORTANT: T his interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independ e ntly of any other o ve n ac ti v it y an d ca n be s e t whi le a nothe r o v en f un c tion is op er ating. The timer d o e s n o t co ntr o l the oven. To set MINlYrI _ TIME R : 1. T u rn SE T d[...]

  • Page 22

    Clock-Controlled Baking or Roas ti ng To set oven to start Imme diat e ly and shut off a u tomatir _ ally: 1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT. 2 . Turn TEMPERATURE knob to desired temperature. 3 . Hold in STOP TIME button until the indicator words STOP TIME eppear in Display Window. 4. Turn SET dial to time you want food to stop coo[...]

  • Page 23

    7 . P u s h EN T E R but to n to ent e r stopti m e . The indi ca tor word A UT O wi l l blin k in t h e D isplay Wi n dow. When start time is reac h ed, th e indicator word AUT O wil l r e main in Display W i ndow. The ove n indicatorlight will glow untilthe desiredtemperature is re a ch e d . W he n stop tim e is r e ac h ed, t h e ov e n s h u t[...]

  • Page 24

    Baking General Bak ing Recomendations • Whe n cooking f oods f o r t h e firstt i m e i ny ou r ne wov e n , us e re c i p e c oo k ing t i m e s and temperatures as a guide. • U s e tested recip e s f rom r e l i a b l e sources. • Preheatthe oven on l y when necessar y .For bak ed f oo d s that rise a nd f or richerbrowning, a preheated ove[...]

  • Page 25

    Conve c tion Baking Recommendations (Models $156 and S161 Only) • As a gener a l rule, w h e n us i ng recipes o r pr e par edmi x e s de ve l o p e d f or a r adian t bak e ov e n, s e t th e oven temperature 2 5°F lower than the r e cip e recommended temperature. Tim e s wil l be similarto or a f e w minutes less than re c ip e recom - m e nde[...]

  • Page 26

    Ba k ing Chart * * The ti m es given are ba s ed on S pecific brands o f mixes or rec ipe B t e s ted , A c tualtimes will depend on th e ones you bake . *** The CONVECT te mp er a ture is 25°F lower then recommended onpackagemix or recipe. 26[...]

  • Page 27

    Conve _ tion Baking of F rozen Conv e nlenee Foods (Models $156 and $161 Only) • Preh e ating the oven is not necessary. • Follow packagereco mm endatior _ s for oven temperature, foil covering and u se of cookie sheets. Bakingti m e swill be similar. See chart be lowf o r some excep - tions a n d examples . • Ce n ter foods in the o v e n. I[...]

  • Page 28

    Convection Cooking on Multiple Rack ( Models S15 6 and S161 Only) For best res u lts , b ake f oo d s on one r ack at a ti m e as d esc r i b e d i n t h is manual. How e ver,very good results can b e obtained when baking quantities o f f oods on multiple racks.Quantity cooking provid e s both time and energy savings. The convection oven is suggest[...]

  • Page 29

    Roasting General Roasting Reco_ ,, m endatlons s Preheating i s not nece ss ary. • For open pa n roasting,place meat or poultry on the slotted portion of the two - piece pan included with the oven. Do not add water to the pan. U s e open pan roasting f or tender cut s of meat. Less tender cuts of meat need to b e cooked by moistheat i n a covered[...]

  • Page 30

    Convection Roasting Recom-endations (Models S156 and $161 Only) • T e nder c uts of mea t a n d p o u lt ry c a n b e r oast e d t o a r i ch g o ld e n b row n in t h e c onvect i on o v e n, Fol l ow g e n e r a l rec om m e n d ations f or r oa s tin g . • Refer to co n vectionmeat roasting char t f or recommended cookin g temper a- ture and[...]

  • Page 31

    Roasting _ Thawed Meats Only _ 31[...]

  • Page 32

    The broil el e mentprovides flexibility for'broilingfoods . We reco m me n d you use the grill accessoryfor most of your broiling . There are some ty pes of f oods that do require use o f the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning. To B r o il 1 . Pla ce ov e n[...]

  • Page 33

    • To p r e v e n t d ry s u rfa c e o n f is h or l ea n me at s ,b r u s h melte d bu tter on t op. • Foodsthat re q uire turning sh o uld be turned only once during broiling. Turn meat with tongs to avoid piercing and losso f juices. • Cookingtim e s give n in the c h art are to be used only as a guide. • Th e oven has a variable broil fe[...]

  • Page 34

    Oven Cleaning How t h e Self-Cle a ning Proc e ss Wor k Whe n t h e oven c o n trols a re set to CLEAN, the oven heats to te m peratures that are higher th a n those used f or cooking. The high temperaturescause f ood soil to bur n off an d s u b stanti a llydisappear. While this occurs, a device in the oven v e nt helps to consum e normal amounts [...]

  • Page 35

    • D O NOT A TT E M P T TO CL E AN, R U B , O R AP PL Y W A T ER TO QA S KE T O N O VEN D OO R . T h e gasket is e ss en t i a l fo r a good d o o r s e a l . Ru b bi n g or cl e an in g will damage the gasket and may affectthe seal . • Wipe up exc e ss grease andfood spillovers which have not baked on the bottom o f t h e o ve n. L a rg e a c c[...]

  • Page 36

    5. Set clockcontrols to cleanoven usingone of the f ollowingp r ocedures: To se t oven to start c l e aning Immediat e ly: An au to m atic p r ogram o f 2 _ h ours is p r eset f o r an a ve rage s o il ed ov en . For a hea v i l y soile d o ve n, prog r am can b e ex t e nd e dup to 4 hours. a . PushENTER buttonto enter star t time. The i n dicator[...]

  • Page 37

    8. At e n d of time set, ovenwill stop automatic a lly and not beep. 9. A f t e r th e L O CK INDICATOR LIGHT go e s out, move th e DO O R LOCK LEVER t o th e le ft . Th e ov e n d oor c an n o w b e o p e n e d . 1 0 . Tu r n the S E LECTOR AND TEM P E R ATU R E kn o b s fr o m C L E AN to OFF after the do o r i s unlo c ked. I MPORTANT: IF TH E T[...]

  • Page 38

    3. PushENTER buttonto enter new stoptime. NOTE: If more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial, the display window will automatically return to on-going program . NOTE: If more than 1 minute elapses betweenturni n g SET dial to a new tim e a n d entering new START TIME a nd STOP TIME,[...]

  • Page 39

    More Information on the Self-Cleaning Process • A slight odor m ay be detected, and i f an oven is heavily soiled, some smoke may be visible . Some smoke and odor duringthe cleaning process is a normal occurr e nce. Since the oven vent is located under the air grille, vapors, moisture, etc. m ay be s e en coming from this are a . If the o d or is[...]

  • Page 40

    Other Hints on Carin for Your Ran e Oven Light Bulb Before replacing bulb, disconnect power to oven at th e main fuse o r circuit breaker panel . Be sure that the entire oven . cavityin c luding the light bulb is c ool before attempting to remove. To re place li g ht bulb: 1. Carefully remove the glass light lens and lens r e tainer by removing the[...]

  • Page 41

    Oven To r e move, pull f o rwa r d t o the " s t op " po siti on ; lift up on th e fr o nt of the rack and p u ll ou t. Oven Thermostat Knob Adjus tJ -ent The ov e n the rm o sta t k n o b ca n b e a djus t e d if th e ov e n t e mp e r atu re is too low or too hi g h a n d t h e l e ngth o f time to cook A LL f oods i s too lo n g or too[...]

  • Page 42

    Before You Call for Service Check th e f ollowinglistto b e s u r e a s e rvic e call is really necessary. A quick re f erence of this manual, as well as reviewing additional information on items to chec k , may prevent an unn e eded s erv ic e call . If nothing on t he range operates: • che c k f o r a b l ow n c ir cuit fu s e or a tr ipp ed ma[...]

  • Page 43

    If ov e n door _ n ot n nloel _ • ov e n may n o t hav e cool e d to s a f e t e mp e ratur e a f t er se) f .-cl e an i ng p r o c ess. • TEMPERATURE knob m ay h a v e b ee n switched f rom CLEAN posit i on . • e l ectr i c curr e n t coming into t h e ov e n m a y b e off. If food• do n ot broil properly: • the SELECTOR and / or TEMPERA[...]

  • Page 44

    In f ormation J e nn-A ir's v e nti l a ti o n s y st e m i s d e s i gn e dto ca p tur e b ot h coo k ing f um e s a n d smo ke from any place o n the grill sur f ace. If the systemdoes not, these are some ducting instal l ation situat i ons to check: • 6 " diameter rou n d or 3 1_ '' x 10 " recta n gular ducting should [...]

  • Page 45

    Notes[...]

  • Page 46

    Accessories Griddle--Model A302 Self - draining griddle makes m a ny favor- ite foods easier to fix . Family - sized s ur - face lets you cook several pancakes , hamburgers, or grilled sandwiches at a time . H a s a black nonstick finish . Cooker - Ste a mer -- Model A335 Id ea l f or anyt h i n g y o u stea m, bl anc h, poach or stew. Includes a d[...]

  • Page 47

    Assembly Gri l l assemblies inc l ude one plug - in element, t w o grill-rocks and two black aluminum grates to convert either side of your cooktop to a grill . A storage tray is included. (Tray is not included with grill shipped with your range.) Energy-Saver Models . Model A158 Storag e Tray -- Model A 8 50 (Designer line grates) or Model A151 To[...]