Zanussi ZCM 600 W manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Zanussi ZCM 600 W. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Zanussi ZCM 600 W o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Zanussi ZCM 600 W se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Zanussi ZCM 600 W, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Zanussi ZCM 600 W debe contener:
- información acerca de las especificaciones técnicas del dispositivo Zanussi ZCM 600 W
- nombre de fabricante y año de fabricación del dispositivo Zanussi ZCM 600 W
- condiciones de uso, configuración y mantenimiento del dispositivo Zanussi ZCM 600 W
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Zanussi ZCM 600 W no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Zanussi ZCM 600 W y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Zanussi en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Zanussi ZCM 600 W, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Zanussi ZCM 600 W, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Zanussi ZCM 600 W. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    1 MIXED FUEL COOKER ZCM 600 W ZCM 610 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]

  • Página 2

    2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards. • Thi[...]

  • Página 3

    3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. Contents Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hin[...]

  • Página 4

    4 STOP SET TIME Description of the Cooker Splash back (only in model ZCM 610 X) Semi-Rapid burner Rapid burner Control panel Shelf Oven door Semi-rapid burner Fitting the Splash back (only in model ZCM 610 X) A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splas[...]

  • Página 5

    5 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERA TURE MAINS ON THERMOST AT OVEN PROGRAMMER IGNITION STOP SET TIME PUSH BOTH - + Contr ol Panel 1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (rapid) 6. F[...]

  • Página 6

    6 Operation INSTALLATION Any gas installation must be carried out by a CORGI r egister ed installer , and in accor dance with existing rules and r egulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a [...]

  • Página 7

    7 Ov en Function Contr ol Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 15) . Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes only from the[...]

  • Página 8

    8 1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) PUSH BOTH CLOCK SETTING SYMBOL 1. SET THE TIME OF DA Y When the electricity supply is first switched ON, the display will flash 0.00 . See Fig. 1. Press buttons (1) and (2) together . The display will momentarily read 88.88 . See Fig. 2. Release [...]

  • Página 9

    9 2. THE TIMER IMPOR T ANT The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch of f the oven if in use. The timer gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. T o set, press button (1) and the display will read 0 . 00 , see Fig. 6. Releas[...]

  • Página 10

    10 Befor e the First Use of the Cooker Remove all packaging , both inside and outside the cooker , befor e using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function. 2. Switch the oven function control knob to fan[...]

  • Página 11

    11 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays lar ger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulat[...]

  • Página 12

    12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although y[...]

  • Página 13

    13 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Char t Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yea[...]

  • Página 14

    14 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on [...]

  • Página 15

    15 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Página 16

    16 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Po[...]

  • Página 17

    17 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the cooker fr om the electricity supply . The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wa[...]

  • Página 18

    18 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are su[...]

  • Página 19

    19 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . If the soilage has become set, after the oven has cooled down, the followin[...]

  • Página 20

    20 Something not working If the aplliance is not working correctly , please carry out the following checks, before contacting your local Zanussi Service Centre. IMPORT ANT: If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarante[...]

  • Página 21

    21 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if, within 12 month[...]

  • Página 22

    22 Model Number: ZCM 600W/ZCM610 X Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY : II 2H3+ APPLIANCE GAS SUPPLY : Natural Gas 20 mbar Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1.8 Cu. ft Hob Rear left burner (semi-rapid) 2.0 kW Front left burner (rapid) 3 kW Rear right burner (semi-rapid) 2.0 kW Front right bur[...]

  • Página 23

    23 Important Safety Requirements This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. Pr o v[...]

  • Página 24

    24 11 5 780 420 A B C D E Installation Fig. 1 P ositioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the front [...]

  • Página 25

    25 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 295 mm. W ALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the Stability Brack et (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stabi[...]

  • Página 26

    26 Electrical connections Any electrical work r equir ed to install this cooker should be carried out by a qualified electrician or competent person, in accor dance with the curr ent regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected[...]

  • Página 27

    27 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished[...]

  • Página 28

    28 Conversion from Natural Gas to LPG It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted and the gas rate is adjusted to suit. Method • Ensure that the gas taps are in the 'OFF' position • Isolate the hob from t[...]