Weber Silver A manual

m W ARNING: Follow all leak-c hec k procedures carefull y in this manual prior to barbecue operation. Do this even if the barbecue was dealer -assembled. NO TICE T O INST ALLER: These instructions must be left with the o wner and the owner should keep them f or future use. THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONL Y . m W ARNING: Do not tr[...]

A-2 m D ANGER F ailure to follo w the Dang er s, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing dama g e to pr oper ty . m W ARNINGS m Do not store a spare or disconnected liquid pr opane cylinder under or near this barbecue. m Impr oper assembly ma y be[...]

A-3 W arranty W eber-Stephen Products Co. (Weber) hereb y warrants to the ORIGINAL PURCHASER of this Weber Gas Grill that it will be free of def ects in mater ial and workmanship from the date of purchase as follo ws: when assembled and oper ated in accordance with the printed instr uctions accompanying it. W eber may require reasonab le proof of y[...]

A-4 Danger & W arnings ................................ A-2 W arranty ................................................. A-3 General Instructions ............................... A-5 Exploded View ........................................ A-6 P ar ts List ................................................ A-9 Assembly Instructions ..................[...]

A-5 General Instructions Y our W eber Gas Barbecue is a por table outdoor cooking appliance. With the Weber Gas Barbecue y ou can grill, barbecue, roast and bak e with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flav orizer® Bars produce that “outdoor” flav or in the food. The Weber Gas Barbecue i[...]

A-6 Genesis Silv er-A NG 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 29 40 41 42 43 44 45[...]

A-7 1. Hinge Pin 2. Left Endcap 3. Shroud 4. Handle 5. W ar ming Rack 6. Cooking Grates 7. Flav orizer Bars 8. Cooking Bo x 9. 1/4-20 k eps nut 10. Slide Out Bottom T ra y 11. Catch pan holder 12. Left T rim Piece 13. W or k Surf ace 14. 1/4-20 x 2 inch bolt 15. Left F rame 16. 1/4-20 x 1/2 inch bolts 17. Nylon W ashers 18. Leg F rame 19. 1/4-20 x [...]

A-8 © 1999 Weber-Stephen Products Co ., Weber , the silhouette, and the kettle configur ation are registered trademarks of W eber-Stephen Products Co ., 200 East Daniels Road, P alatine, IL, 60067-6266, U .S.A. This product is cov ered b y one or more United States patents and patents in other nations globally . Printed in the U .S .A. ®[...]

A-9 Left F rame - 1 Right F rame -1 Wheel F rame - 1 Leg F rame - 1 F rame Connectors - 1 Left T r im Piece - 1 Right T rim Piece - 1 W ork Surf ace - 1 Bottom Shelf - 1 Hose - 1 Scre wdriver Phillips scre wdriver Hammer 7/16 open-end or an adjustab le wrench Pliers Block of w ood Lid - 1 Cooking Bo x - 1 Cooking grates - 2 Control panel - 1 ® ® [...]

A-10 W ar ming Rack - 1 Flav orizer Bars - 5 Wrap-Around T r im Piece - 1 Bottom tra y - 1 Catch P an Holder - 1 Catch-P an - 1 Disposab le Dr ip P ans - 2 Thermometer - 1 Wheels - 2 Manif old Suppor t Brack et - 1 Bur ner Control Knobs - 2 Hinge Pins (1/4 x 1 1/2 inch cle vis pin) - 2 2 inch bolts (1/4 x 20 x 2 inch bolts) - 1 1 3/4 inch bolts (1/[...]

B-1 Assemble frame Y ou will need: left frame, right frame, tw o 1/2 inch bolts, tw o nylon washers and a 7/16 inch or adjustab le wrench. Note - Work on car peted area (on grass or one of the bo xes) to protect the finish during frame assembly . Lay the leg frame pieces as shown so the leg tabs point up. 1) Connect the two frame pieces with the ta[...]

B-2 Install tubing plugs Y ou will need: two tubing plugs and a hammer . Insert tubing plugs into the ends of the leg frame. T o fully seat the plugs, you may have to tap them lightly with a hammer . Add Wrap-around Frame Panel Y ou will need: wrap around frame panel and a wrench. Place wrap-around frame panel in place: 1) The cut-out tabs should f[...]

B-3 (1) (2) (1) (2) (3) Add cooking bo x (assembly) Y ou will need: frame assembly , cooking bo x (assembly), 2 inch bolt, n ylon washer , keps n ut, pliers and a 7/16 inch or adjustable wrench. Place the cooking box (assembly) in the frame assembly so the burner tubes(1) are under the frame brace(2). Slide the cooking box (assembly) to the left wi[...]

B-4 (1) (2) Install Gas Supply General Specifications f or Piping Note - Contact your local m unicipality for b uilding codes regulating outdoor gas barbecue installations. In absence of Local Codes, y ou must confirm to the latest edition of ANSI Z223.1. WE RECOMMEND THA T THIS INST ALLA TION BE DONE BY A PR OFESSIONAL. Some of the following are g[...]

B-5 Install igniter Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter . This was done to f actor y test the ignition system. The igniter lock nut is on the igniter . 1) Loosen the igniter lock nut. 2) Insert the top of the igniter up through the large part of the keyhole in the frame brace. Slide the [...]

B-6 Check that all b urner valves are off Y ou will need: burner control knobs. V alves are shipped in the OFF position, but you should check to be sure that they are turned OFF . Put the knob on each valve. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning the[...]

B-7 (1) (2) (1) (2) (3) Check: 1) Hose to manifold connection.  W ARNING: If there is a leak a connection(1), retighten the fitting with a wrench and rechec k for leaks with soap and water solution. If a leak persists after retightening the fitting, turn OFF the gas. DO NO T OPERA TE THE BARBECUE. Contact the Customer Service Representative in y[...]

B-8 Install the slide out bottom tray Y ou will need: the slide out bottom tra y(1), catch pan holder(2), catch pan and one disposable drip pan. Hook the ends of the catch pan holder into the hole in the slide out bottom tray . The front of the catch pan holder must be on the same side as the finger grip(1) of the bottom tray . Slide the bottom tra[...]

B-9 Install Lid Y ou will need: lid, two hair pin cotters(1) and two hinge pins(2). Place lid on top of the cooking box. Align the hinges at the rear of the barbecue. Insert hinge pins through the hinges from the outside. Insert hair pin cotters into the small holes in the hinge pins. Install contr ol panel and burner contr ol knobs Y ou will need:[...]

C-1 Installing Features Install the right trim piece with tool holders Y ou will need: Right tr im piece with tool holders Push the Right trim piece into the frame as shown(1), making sure that the tabs on the underside of the trim piece are snapped into the slots in the frame .(2) Install the left end trim piece Y ou will need: End tr im piece, tw[...]

C-2 Install the thermometer Y ou will need: Ther mometer . Inser t the ther mometer into its holder on the right side of the lid. Installing the warming rack Y ou will need: warming rack. Set the warming rack into the slots at the rear of the cooking bo x. Set the cooking grates onto the ledges in the cooking bo x with the rounded sides up. ® ® ?[...]

D-1 Lighting Summar y lighting instructions are on the control panel.  D ANGER F ailure to open the lid while igniting the barbecue’ s burner s, or not waiting 5 minutes to allo w the gas to clear if the barbecue does not light, may result in an explosive flame-up whic h can cause serious bodily injury or death. Cr osso ver Ignition® System N[...]

D-2 T o Extinguish T urn gas supply OFF at the source, then push down and turn each b urner control knob c lockwise to the OFF position. Manual Lighting  D ANGER F ailure to open lid while igniting the barbecue’ s burner s, or not waiting 5 minutes to allo w the gas to clear if the barbecue does not light, may result in an explosive flame-up w[...]

D-3 Cooking  W ARNING: Do not mo ve the W eber Gas Barbecue when operating or while barbecue is hot. Y ou can adjust the FRONT and BA CK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT and BA CK burner[...]

D-4 Annual Maintenance After a period of nonuse, we recommend that y ou perf orm the following maintenance procedures f or y our saf ety .  W ARNING: Check the hose bef ore each use of the barbecue for nic ks, cracking, abrasions or cuts. If the hose is found to be damaged in an y way , do not use the barbecue. Replace using only W eber authoriz[...]

D-5 General Maintenance Weber Spider Stopper™ Guards Y our W eber Gas Barbecue, as well as any outdoor gas appliance, is a target f or spiders and other insects. They can nest in the v entur i section (–V enturi(1), air shutter(2), venturi fin(3)–) of the b ur ner tubes . This bloc ks the nor mal gas flow , and can cause the gas to flow bac k[...]

D-6 (2) (1) Replacing Main Burners 1) Y our W eber Gas Barbecue must be OFF and cool. 2) T urn gas OFF at source. 3) T o remov e control panel: take off the b ur ner control knobs. Remov e the screws holding the control panel in place. Lift off the control panel. 4) Unlatch the Spider Stopper™ Guards and remov e them. 5) Remov e the manifold brac[...]

D-7 Cr osso ver® Ignition System Operations If the Crossov er Ignition System fails to ignite the Left burner , light the Left burner with a match. If the Left burner lights with a match, then check the Crosso v er Ignition System. ■ Check that both the white(1) and b lack(2) ignition wires are attached properly . ■ Check that the Crosso ver I[...]

T r oubleshooting Pr oblem Chec k Cure Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Inspect Weber Spider Stopper Guards for possib le instructions. (Blockage of holes .) Clean Weber Spider Stopper Guards. (See Section “Ann ual Maintenance”) Burner does not light, or flame is low in HIGH position. Is fuel ho[...]