Vulcan-Hart ML 136044 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Vulcan-Hart ML 136044. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Vulcan-Hart ML 136044 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Vulcan-Hart ML 136044 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Vulcan-Hart ML 136044, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Vulcan-Hart ML 136044 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Vulcan-Hart ML 136044
- nombre de fabricante y año de fabricación del dispositivo Vulcan-Hart ML 136044
- condiciones de uso, configuración y mantenimiento del dispositivo Vulcan-Hart ML 136044
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Vulcan-Hart ML 136044 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Vulcan-Hart ML 136044 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Vulcan-Hart en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Vulcan-Hart ML 136044, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Vulcan-Hart ML 136044, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Vulcan-Hart ML 136044. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM INST ALLA TION & OPERA TION MANUAL For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www .vulcanhart.com F-35428 (2-06) ELECTRIC COUNTER CONVECTION STEAMERS 3600 NORTH POINT BLVD. BALTIMORE, M[...]

  • Página 2

    — 2 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREP ARED FOR PERSONNEL QUALIFIED T O INST A LL THIS EQUIPMENT , WHO SHOULD PERFORM THE INITIAL FIELD ST ART -UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. W ARNING IMPROPER INST ALLA TION, ADJUSTMENT , A L TERA TION, SERVICE OR[...]

  • Página 3

    — 3 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS T ABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY ....................................................................................................... 2 INTRODUCTION ..............................................................................................................................[...]

  • Página 4

    — 4 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS T ABLE OF CONTENTS (CONTINUED) START UP (PROFESSIONAL MODEL) .. . . . .. . . . . . . . . . . . . . . . . .. ............................................................... 11 OPERATION .........................................................................................................[...]

  • Página 5

    — 5 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS INTRODUCTION GENERAL Vulcan convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the [...]

  • Página 6

    — 6 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS LOCATION Allow space for plumbing and electrical connections. Minimum clearance is 6" (15.2 cm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer (36" at the front of the steamer, 15" (38 cm) above the steamer and 18" [...]

  • Página 7

    — 7 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS ELECTRICAL CONNECTION WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. The wiring diagram is located on the right side panel as you face the steamer. This steamer is hard wired. Total Vol[...]

  • Página 8

    — 8 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Requirements Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the steam generator and extend equipment life. Water condi[...]

  • Página 9

    — 9 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS Figure 2 VENT HOOD Local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA standard No. 96 (latest edition).[...]

  • Página 10

    — 10 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS OPERA TION Cooking Light (Professional model only) The cooking light indicates that the steamer is in the cooking cycle. Timer Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is open during the coo[...]

  • Página 11

    — 11 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 8 . Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the timer dial to OFF. 9. To shut down the steamer, pull the handle to turn off and drain. Leave the compartment doo[...]

  • Página 12

    — 12 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 7 . Open the compartment door and observe that steam supply to the compartment stops and that the cooking light is OFF. 8 . Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, t[...]

  • Página 13

    — 13 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS CLEANING W ARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / T AGOUT PROCEDURES BEFORE CLEANING . COOKING COMPARTMENT DRAIN Keep compartment drain running freely. Inspect compartment drains daily for blockage. Remove any particles or debris from the perforated st[...]

  • Página 14

    — 14 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with the gr[...]

  • Página 15

    — 15 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS MAINTENANCE Items Required (not provided) • Deliming material • Funnel • Plastic or rubber gloves • Safety goggles or face shield • Measuring cup • 1-gallon container for mixing deliming solution • Petrol-Gel Lubricant or equivalent food- grade grease for coating deliming po[...]

  • Página 16

    — 16 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 5 . Pour deliming solution into the steam generator slowly to avoid spillage. 6 . Remove funnel from delime port then rinse port with clean water. 7 . Lightly coat delime port threads with Petrol- Gel then install delime port cap. Cap must be installed and tightened securely at all times.[...]

  • Página 17

    — 17 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS DOOR GASKET If the door gasket is leaking due to a nick or cut, it must be replaced. Damage to the gasket sealing surface will cause steam leakage. DRAINING THE BOILER Drain the boiler at the end of each day to flush out minerals and minimize scale build-up. The generator drains automatic[...]

  • Página 18

    — 18 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS COOKING HINTS than 15 minutes of cooking time. When a cover is used, approximately one-third additional cooking time is necessary. Cooking time for frozen foods depends on the amount of defrosting required. If time permits, allow frozen foods to partially thaw overnight in a refrigerator.[...]

  • Página 19

    — 19 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT TIME (MINUTES) WEIGHT PER P AN Eggs, Scrambled 9 - 12 8 Doz. Rice, Long Grain (Cover with 4 cups water/lb.) 23 - 25 2 Lb. Pasta (Place perforated pan inside solid pan, cover with cold water) S paghetti – Regular/V ermicelli 10 - 15 Macaroni - [...]

  • Página 20

    — 20 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCT TIME (MINUTES) WEIGHT PER P AN SEAFOOD Clams Frozen 9 - 12 3 Doz. Fresh, Cherrystone 4 - 6 3 Doz. King Crab, Frozen Claws 3 - 4 2 1/2 Lb. Legs 3 - 6 4 1/2 Lb. Lobster T ail, Frozen 5 - 6 10 Lb. Lobster , Live, 10" - 12" 4 - 5 4 Pe[...]

  • Página 21

    — 21 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PRODUCT TIME (MINUTES) WEIGHT PER P AN VEGET ABLES (Cont’d.) Broccoli S pears, Frozen 6 - 8 4 Lb. S pears, Fresh 4 - 6 5 Lb. Flowerettes, Frozen 4 - 6 5 Lb. Cabbage, Fresh, 1/6 Cut 6 - 8 5 Lb. Carrots Baby Whole, Frozen 6 - 8 7 Lb. Crinkle Cut, Frozen 7 - 8 4 Lb. Sliced, Fresh 9 - 1 1 9[...]

  • Página 22

    — 22 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS SYMPTOMS S teamer not steaming S teamer not heating/ steaming properly Door leaks W ater accumulates in compartment W ater not being supplied to steamer POSSIBLE CAUSES No main power source Power switch in OFF position (Professional) Handle out (OFF) position (Basic) W ater not being supp[...]

  • Página 23

    — 23 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS SER VICE AND P ARTS INFORMA TION To obtain service and parts information concerning this steamer, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the steamer), or contact the Vulcan-Hart Service Department at the address or phone number shown on the fro[...]

  • Página 24

    — 24 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS F-35428 (2-06) PRINTED IN U.S.A .[...]