Viking RDDOE306SS manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Viking RDDOE306SS. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Viking RDDOE306SS o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Viking RDDOE306SS se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Viking RDDOE306SS, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Viking RDDOE306SS debe contener:
- información acerca de las especificaciones técnicas del dispositivo Viking RDDOE306SS
- nombre de fabricante y año de fabricación del dispositivo Viking RDDOE306SS
- condiciones de uso, configuración y mantenimiento del dispositivo Viking RDDOE306SS
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Viking RDDOE306SS no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Viking RDDOE306SS y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Viking en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Viking RDDOE306SS, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Viking RDDOE306SS, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Viking RDDOE306SS. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    F20945D EN (021513) Viking Range Corporation 111 Fr ont Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-845-4641 or visit the Viking W eb site at vikingrange.com Bu i l t- I n El ec t ri c 30 ” Si n g le an d Do u bl e Ov en s U s e & C a r e[...]

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    Getting Started W arnings & Safety ____________________________________________4 Before Using Oven __________________________________________12 Product Controls Setting the Clock ____________________________________________13 Oven Control Panel __________________________________________14 Oven Features __________________________________________[...]

  • Página 3

    5 W ar nings & Safety Getting Started 4 W ar nings & Safety Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance. AL W A YS [...]

  • Página 4

    7 Cooki ng Safety • Use dry , stur dy pot-hold ers. Damp pot-hol ders may cause burns from steam . Dishto wels or other substitu tes should NEVER b e used as pot holders becaus e they can get ca ught on appliance pa rts. • Loo se- fi tti ng or ha ng ing garm en ts shou ld nev er be wo rn wh ile usi ng the ap pli an ce. DO NOT dr ape tow el s or[...]

  • Página 5

    9 W ar nings & Safety Getting Started 8 W ar nings & Safety Getting Started Important Safety Notice and W ar ning The Califor nia Safe Drinking Water and T oxic Enfor cement Act of 1986 (Proposition 65) r equires the Governor of California to publish a list of substances known to the State of California to cause cancer or repr oductive harm[...]

  • Página 6

    11 W ar nings & Safety Getting Started 1 0 W ar nings & Safety Getting Started CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away . CAUTION DO NOT to[...]

  • Página 7

    13 Product Controls 12 The time-of-day must be set befor e any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. T o program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously . 2. T urn the “SET” knob until correct time is[...]

  • Página 8

    15 Oven Contr ol Panel Product Controls 14 Product Controls Oven Contr ol Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l The oven has interior oven lights that are controlled by one switch on the contr ol panel. Push the switch to turn the interior oven lights “ON” and “OFF”. Elec[...]

  • Página 9

    17 Clocks and Timers Product Controls 16 Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the BAKE TIME mode and the MIN/SEC TIMER mode can be used to time cooking periods. Thes[...]

  • Página 10

    19 C l o c k s a n d T i m e r s Product Controls 18 T o Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The Automatic Time Bake program is now set. Note: The display will [...]

  • Página 11

    21 T o enter into the Oven Settings mode: 1. Press and hold the “MIN/SEC TIMER” button for 3 seconds. 2. Use the “SET” knob to scroll between the different Oven Settings. 3. T o toggle between a specific Oven Setting, press the “MIN/SEC TIMER” button. Note: Whatever Oven Setting is displayed while you toggle between settings is what wil[...]

  • Página 12

    22 Operation 23 Rack Positions Each oven is equipped with three heavy-duty racks, including two T ruGlide™ racks. With the T ruGlide™ racks, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that contain a lot of juice or liquid. This rack can be used in[...]

  • Página 13

    25 C o n v en ti o n a l a n d C o n v e ct io n C o o k i n g (c o n t. ) • Some recipes, especially those that are homemade, may require adjustment and testing when converting fr om standar d to convection modes. If unsur e how to convert a recipe, begin by preparing the r ecipe in conventional bake. After achieving acceptable results, follow t[...]

  • Página 14

    27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3r d and 5th position for more even baking. When baking on th[...]

  • Página 15

    29 Operation 28 Operation B A K E (T w o - E l e m e n t B ak e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated fr om the broil element. This function is recommended for single-rack baking. Many cookbooks contain r ecipes to be cooked in the conventional manner . Conventional bak[...]

  • Página 16

    31 Operation 30 Operation Single Rack Time Food Pan Size Position T emp (min) BR E A DS Bi s cu i ts Co o ki e sh e et 2 & 4 37 5 ˚ F ( 19 0 .6 ˚ C) 7 - 9 Y ea st l oa f Lo a f p a n 2 & 4 35 0 ˚ F ( 17 6 .7 ˚ C) 20 - 25 Y ea st r o ll s Co o ki e sh e et 2 & 4 37 5 ˚ F ( 19 0 .6 ˚ C) 11 - 13 Nu t br ea d Lo a f p a n 2 & 4 35[...]

  • Página 17

    33 Roasting Operation 32 Operation CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer of heat (mainly from the convection element) seals moisture inside large roasts. Use this setting for whole turkeys, whole chickens, hams, etc. Not e: Y ou ca n also roa st foo ds usi ng [...]

  • Página 18

    35 Roasting Operation 34 Roasting Operation Roasting Tips (cont.) • When using a meat ther mometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry , insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gris[...]

  • Página 19

    37 Roasting Operation 36 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only . Time Internal Food Weight T emp (min/lb) T emp BE EF Ri b r o as t Ra r e 4 - 6 l b s 32 5 ˚ F ( 1 62 . 8˚ C ) 25 14 0 ˚ F ( 6 0. 0 ˚ C ) Me d i um 4 - 6 l bs 32 5 ˚ F ([...]

  • Página 20

    39 LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-br owning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is u[...]

  • Página 21

    41 B r oi l i n g T i p s • AL W A YS use a broiler pan and grid for br oiling. They are designed to provide drainage of excess liquid and fat away fr om the cooking surface to help pr event splatter , smoke, and fire. • T o keep meat from curling, slit fatty edge. • Brush chicken and fish with butter several times as they br oil to prevent d[...]

  • Página 22

    42 Convection Dehydrate/Defr ost Operation 43 Cleaning and Maintenance C o n v ec ti o n D e h y d r a t e This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local stor e handling speciality cooking utensi[...]

  • Página 23

    45 Self-Clean Cycle Product Care 44 Cleaning and Maintenance Product Care O ve n Ra c k s Clean with detergent and hot water . Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the extreme heat of the Self-Clean cycle. Meat Pr obe[...]

  • Página 24

    47 Replacing Oven Lights Product Care 46 Self-Clean Cycle Product Care T o start the Self-Clean cycle: 1. Close the door completely . 2. T urn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T urn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within [...]

  • Página 25

    48 Product Care T r oubleshooting Problem P os s i bl e C a us e a nd / o r R em ed y Oven will not function. Oven is not connected to electrical power . Have electrician check power circuit breaker , wiring and fuses.. Oven does not operate in self-clean cycle. Door is not shut tight enough for automatic door latch to lock. Oven is not clean after[...]

  • Página 26

    W arranty 50 51 BU IL T -I N E LE CT RI C O VE N S W A RR AN TY THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential us e for a peri od of thr ee (3 ) yea rs fr om the date of ori gin al r etai l pur ch[...]