Tricity Bendix BD 921/2 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Tricity Bendix BD 921/2. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Tricity Bendix BD 921/2 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Tricity Bendix BD 921/2 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Tricity Bendix BD 921/2, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Tricity Bendix BD 921/2 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Tricity Bendix BD 921/2
- nombre de fabricante y año de fabricación del dispositivo Tricity Bendix BD 921/2
- condiciones de uso, configuración y mantenimiento del dispositivo Tricity Bendix BD 921/2
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Tricity Bendix BD 921/2 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Tricity Bendix BD 921/2 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Tricity Bendix en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Tricity Bendix BD 921/2, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Tricity Bendix BD 921/2, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Tricity Bendix BD 921/2. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    MODEL NO. 900 mm Built In Oven BD 921/2 BD 931 OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Página 2

    MODEL NO. BD 921/2 Voltage: 230/240 Volts AC 50 Hz Wattage: 5.3/5.8 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weigh t: 53kg MODEL NO. BD 931 Voltage: 230/240 Volts AC 50 Hz Wattage: 5.3/5.8 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weigh t: 53kg This appliance complies with: Europe[...]

  • Página 3

    Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... ........................ .......... 2 Contents ..................................... ........................ .................. 3 Preface ..................................... ..................[...]

  • Página 4

    The Main Fan Oven ..................................... ........................ ....... 2 2 Uses of the Fan Oven ..................................... ....................... 2 2 Selecting the Fan Oven ..................................... ..................... 2 2 Things to Note ..................................... ........................ .....[...]

  • Página 5

    Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They[...]

  • Página 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. Do not[...]

  • Página 7

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelve[...]

  • Página 8

    THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 6). Before connectin[...]

  • Página 9

    9 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 540 Fig.2 Built In Installation Cross section through cabinet showing oven positioned[...]

  • Página 10

    HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and its he[...]

  • Página 11

    CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of [...]

  • Página 12

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the w[...]

  • Página 13

    WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN (BD 921/2) A - Electronic Timer B - Main Oven Indicator Neon C - Second Oven Indicator Neon D - Dual Grill Indicator Neon E - Main Oven Temperature Control F - Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light G - Second Oven Tem[...]

  • Página 14

    GETTING TO KNOW YOUR OVEN (BD 931) A - Electronic Timer B - Main Oven Temperature Control C - Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light D - Second Oven Temperature Control E - Dual Grill Control F - Main Oven Indicator Neon G - Second Oven Indicator Neon H - Dual Grill Indicator Neon[...]

  • Página 15

    RATING PLATE Record the model, product and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker[...]

  • Página 16

    The control knobs must be pushed in towards the panel before they can be turned or adjusted. The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed. During the initial period the cooling fan may cycle ON and OFF, this is quite normal. I[...]

  • Página 17

    Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the second oven control is in the OFF position 'O'. The dual grill operates independently of the oven. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1. The cooling fan for the controls will operate immediately in conjunct[...]

  • Página 18

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located[...]

  • Página 19

    Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with [...]

  • Página 20

    USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. Ensure the grill control is in the off 'O' position . T[...]

  • Página 21

    TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS There should always be at least 2.5cm (1") between the top of the food and the element. This gives best c[...]

  • Página 22

    Turn the selector to Fan Oven . Turn the main oven temperature control to the required setting. USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan ov[...]

  • Página 23

    NOTE: a) The selector and main oven indicator windows will illuminate. (BD 931 only). b) The oven light will come on. c) The cooling fan for the controls will operate after a time. See page 16 for further details on the operation of the cooling fan. THINGS TO NOTE 1. The oven fan will operate continually during cooking. 2. The oven indicator neon w[...]

  • Página 24

    USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is pr[...]

  • Página 25

    HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store c[...]

  • Página 26

    Turn the multifunction selector to Conventional Oven. Turn the main oven temperature control to the required setting. NOTE: a) The selector and oven temperature indicator windows will illuminate. (BD 931 only). b) The oven indicator neon will glow. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperatur[...]

  • Página 27

    HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven g[...]

  • Página 28

    Turn the multifunction selector to Zoned Oven. Turn the main oven temperature control to the required setting. NOTE: a) The selector and oven temperature indicator windows will illuminate. (BD 931 only). b) The internal oven light and oven indicator neon will illuminate. THINGS TO NOTE 1. If an automatic programme is set, the internal oven light wi[...]

  • Página 29

    HINTS AND TIPS Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by approximately 10°C. Be prepared to interchange dishes b[...]

  • Página 30

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Shelf Pos[...]

  • Página 31

    USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you [...]

  • Página 32

    HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver a[...]

  • Página 33

    THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.g. au-gratin, lasagne, shepherd's pie 3 3 3 3 3 3[...]

  • Página 34

    Remove oven shelves and bakeware from oven. Turn the multifunction selector to oven clean. Turn the main oven temperature control to 220°C. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then cycle ON and OFF showing that the oven temperature is being maintained. 2. T[...]

  • Página 35

    HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any abrasive cleaners are used. Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. Use the oven clean function [...]

  • Página 36

    Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When [...]

  • Página 37

    SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock showing the correct time? To adjust turn the selector knob to 'manual' then turn to 'clock'. Turn the setting knob in either dir[...]

  • Página 38

    KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.[...]

  • Página 39

    Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button (-----) as Fig. 5. The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at th[...]

  • Página 40

    vii) Set the oven control to the required temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched [...]

  • Página 41

    5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete. It will then revert back to the dim mode. A programme may be cancelled by returning the cooking hour[...]

  • Página 42

    Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and bu[...]

  • Página 43

    . BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the[...]

  • Página 44

    TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'. The v[...]

  • Página 45

    REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves to enable easy access to the oven light assem[...]

  • Página 46

    We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is un[...]

  • Página 47

    HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your loca[...]

  • Página 48

    CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 48 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]

  • Página 49

    MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LONDON & EAST ANGLIA WEST DRAYTON (M76) 2 / 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL SOUTH EAST SOUTH WEST 49 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]

  • Página 50

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]

  • Página 51

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  • Página 52

    RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. PRODUCT NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]