Thermador SC301 manual

Car e & Use Man ual for Thermador ® Built-In Ov en Models: SCD302 / SCD272 SC302 / SC301 / SC272 ©2003 BSH Home Appliances Corp .[...]

A Special Messa g e to Our Customers Thank y ou for buying a Thermador ov en. W e recommend that you tak e the time to read this entir e booklet befor e using y our new appliance. W e hope that the information in this manual will help y ou easily operate and car e for y our ov en for y ears of satisfaction. Please contact us if y ou ha v e any ques[...]

S Oven Car e and Use Manual Page 1 T ab le of Contents Safety Instructions Safety Instructions (English) ............................ 2 – 3 Les Instructions de Securite Important (Safety Instructions in Fr ench) ......................... 4 – 5 F eatur es of Y our Ov en Parts Identification ..................................................... 6[...]

S Ov en Care and Use Manual Page 2 Safety Pr ecautions Please read all instructions before using this appliance. • This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions. • This appliance should be servi[...]

S Oven Car e and Use Manual Page 3 Safety Pr ecautions SAFETY FOR THE OVEN • Tie long hair so that it doesn't hang loose. • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. • During and after u[...]

S Ov en Care and Use Manual Page 4 Safety Instructions LA SÉCURITÉ POUR LE FOUR • Ne pas toucher les éléments de chauffage ou les surfaces intérieures du four. • Les éléments de chauffage (cuire au four et griller) peuvent être chauds bien qu'ils sont foncés en couleur. Les surfaces intérieures d'un four s'échauffent a[...]

S Oven Car e and Use Manual Page 5 Safety Instructions LES INSTR UCTIONS DE SÉCURITÉ IMPOR T ANT V euillez lire les instructions entièr es a vant de continuer . SÉCURITÉ POUR LE FOUR • Ne pas toucher aux éléments chauffants ni les sur - faces intérieur es du four . • Les éléments chauffants peuv ent être très chauds même s’ils so[...]

S Ov en Care and Use Manual Page 6 F eatur es of Y our Ov en Not all featur es ar e on all models MODEL SC301 SINGLE O VEN MODELS SCD302, SCD272 SC302, SC272 DOUBLE O VENS 2 Feature Index Explained on page Door Handle Oven Door Gasket Window Easy-lift Bake Element Removable Oven Racks Rack Supports Broil Element Display Window Glass Touch Control P[...]

S Oven Car e and Use Manual Oven T ouch Pad Description of T ouch P ad Functions The contr ol panel contains a series of electr onic touch pads that enable y ou to set the ov en. As y ou touch these contr ol pads, you will notice that n umbers and wor ds appear in the displa y window . These numbers and w ords ar e called pr ompts and show y ou wha[...]

S Ov en Care and Use Manual Oven Functions What Y ou Will Hear And See WHA T Y OU WILL HEAR Convection Fan – Operates during any convection mode. It turns off if the door is opened. Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electronic components and outer door surfaces. It will stay on until components h[...]

S Oven Car e and Use Manual Oven Operations Setting the Clock T O SET THE CLOCK: WHAT YOU WILL DO Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself Maintenance," Page 32. 5 5 5 5 5 :: :: : 30 30 [...]

S Ov en Care and Use Manual Oven Operations Setting the Timer Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. They do not control oven operations. T O SET THE TIMER: T O CANCEL TIMER: WHAT YOU WILL DO Touch Tim[...]

S Oven Car e and Use Manual Oven Operating Tips General Ov en Tips High Altitude Baking When baking at high altitudes, in either BAKE, CONVECTION or CONVECTION ROAST mode, recipes and baking times vary. For information to adjust recipes, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for th[...]

S Ov en Care and Use Manual Oven Operating Tips Ov en Racks Safety Stops • The racks are designed with safety stops and a back rail. When the racks are placed correctly in the oven, they will stop before coming completely out from the oven. They will not tilt when placing food on them. • When placing food on a rack, pull the rack out to the sto[...]

S Oven Car e and Use Manual Oven Operation Page 13 T O SET BAKE, CONVECTION OR CONVECTION RO AST : Bak e , Con v ection or Con v ection Roast Mode Operation • If revising temperature to a lower setting, a chime will sound briefly, indicating the selected temperature has been reached. The PREHEAT T O CHANGE THE O VEN MODE AND / OR TEMPERA TURE: Re[...]

S Ov en Care and Use Manual Page 14 BAKE MODE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but no fan is used to circulate the heat. Follow the recipe, convenience food directions for baking temperature, time and rack level. Baking time will vary with the temperature of ingredients and the s[...]

S Oven Car e and Use Manual Page 15 Oven Operation CONVECTION MODE The heat for convection baking comes from the third element at the back of the oven. This mode uses a fan surrounded by the element to circulate the heat throughout the oven. This accelerated air move- ment allows for multiple rack baking and a 25 ° to 50 ° F (14º to 28ºC) tempe[...]

S Ov en Care and Use Manual Oven Operation Page 16 Bak e and Con v ection Char t NPH= Non Preheated Br eads - Quick Biscuits 450ºF (232ºC) 425 ° F (218ºC) 4 4 10 to 12 min. 10 to 12 min. Cornbr ead 400 ° F (204ºC) 375 ° F (190ºC) 3 2 20 to 30 min. 20 to 30 min. Nut Breads 3 2 Follo w package or 25 ° F (14ºC) low er then r ecipe directions[...]

S Oven Car e and Use Manual Oven Operation Page 17 Bak e and Con v ection Char t FOOD ITEM RA CK LEVEL BAKE CONVECTION Bak e | Con v ection T emperature / Time T emperature / Time Cak es Angel Food Mix 2 2 350 ° F (177ºC) 325 ° F (163ºC) 40 to 50 min. 40 to 45 min. Cak e Mix 3 3 350 ° F (177ºC) 325 ° F (163ºC) Follo w package Check befor e [...]

S Ov en Care and Use Manual Oven Operation Page 18 Bak e and Con v ection Char t For browner, flakier pie crusts: • Use a dark metal pie pan, or • Use a shiny aluminum pie pan placed on a small cookie sheet pre-heated in the oven Scratch pies based on 9" diameter aluminum pie pan FOOD ITEM RA CK LEVEL BAKE CONVECTION Bak e | Con v ection T[...]

S Oven Car e and Use Manual Oven Operation Con v ection Roast T echniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven. The combination of bottom heat and convecti[...]

S Ov en Care and Use Manual Oven Operation Techniques • Roast meats on rack level 2 (larger cuts) or rack level 3 (smaller cuts). • Use the 2-piece broil pan that comes with the oven. Place roast directly on top of grill for better browning. • If using a meat thermometer to cook meat to a desired temperature, food is done approximately 5 ° F[...]

S Oven Car e and Use Manual Oven Operation P oultr y Roasting Char t FOOD ITEM CAR VING CONVECTION RO AST (W eight Range) TEMPERA TURE Minutes per lb . / T emperature T urk e y 8 to 15 lbs. Unstuffed For all turke ys 8 to 15 min. @ 325 ° F (163ºC) 8 to 15 lbs. Stuffed Thigh – 175 ° to 180 ° F 9 to 16 min. @ 325 ° F (163ºC) (79º to 82ºC) B[...]

S Ov en Care and Use Manual Oven Operation Br oil T echniques BROIL MODE Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food. Utensils • Use the two piece br oil pan and grid provided with the ov en. The s[...]

S Oven Car e and Use Manual Oven Operation Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display. If more than 5 seconds elapses between touching each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before g[...]

S Ov en Care and Use Manual Oven Operation Techniques: • Do not preheat the broiler. Foods broil best starting with a cold oven. Leave the door closed. Closed door broiling gives a deep char to the tops of food. • If the oven is hot from previous cooking, cool it before broiling, for best broiling results. Br oiling Char t • Use caution when [...]

S Oven Car e and Use Manual Oven Operation U Timed Cooking F eatur e Operation O VEN TIMED 325 325 325 325 325 ° CONV 4 4 4 4 4 :: :: : 22 22 22 22 22 ° CONV CONV 325 325 325 325 325 ° PREHEA T CONV 100 100 100 100 100 ° ON 4 4 4 4 4 :: :: : 15 15 15 15 15 O VEN TIMED CONV ON PREHEA T 100 100 100 100 100 ° PREHEA T 0 0 0 0 0 :: :: : 00 00 00 0[...]

S Ov en Care and Use Manual Oven Operation U Timed Cooking (continued) WHAT YOU WILL SEE 4 4 4 4 4 :: :: : 15 15 15 15 15 325 325 325 325 325 ° CONV ON TIMED O VEN E E E E E nd nd nd nd nd 5 5 5 5 5 :: :: : 00 00 00 00 00 CONV ON PREHEA T 100 100 100 100 100 ° TIMED O VEN 4 4 4 4 4 :: :: : 15 15 15 15 15 O VEN DELA Y CONV 325 325 325 325 325 ° T[...]

S Oven Car e and Use Manual Oven Operation Timed Cooking (continued) TO CANCEL A TIMED COOK: WHAT YOU WILL DO 1. Touch OFF pad. Time of Day displays. 5:45 5:45 5:45 5:45 5:45 100 100 100 100 100 ° CONV ON PREHEA T TO CANCEL THE TIMED FUNCTION ONL Y : WHAT YOU WILL SEE WHAT YOU WILL DO 1. Touch and hold COOK TIME for 5 seconds. The oven will start [...]

S Ov en Care and Use Manual Oven Cleaning and Car e The oven features a pyrolytic self-cleaning mode. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil. • As a safety feature, the oven door locks during SELF CLEAN to protect you from very high temperature. Do not try to open the door during Self Clean.[...]

S Oven Car e and Use Manual Oven Cleaning and Car e Notes: 1. If more than 4 seconds elapses between touching the CLEAN pad and touching a Number pad, the oven is not set and Time of Day will automatically return to the display. 2. To check time remaining in self-clean cycle, touch SELF CLEAN . Display will briefly show the stop time and then retur[...]

S Ov en Care and Use Manual Oven Cleaning and Car e General Ov en Care How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white. • Use the cleaning method in the shaded column [...]

S Oven Car e and Use Manual Oven Cleaning and Car e Page 31 Ov en Finishes / Cleaning Method 26 27 The entire o ven can be saf ely cleaned with a soap y sponge , rinsed and dried. If stubborn soil r emains, follow the recommended cleaning methods belo w . A Chr ome W ash with hot sudsy water . Rinse thoroughly and dry . Or , gently rub with Soft Sc[...]

S Oven Car e and Use Manual Oven Maintenance Do-It-Y ourself Maintenance REPLA CING THE OVEN LIGHT • Replace bulb with a 12-Volt, 10-Watt Halogen bulb only. Befor e r eplacing bulbs, turn off o v en cir cuit. T o r eplace Halo gen Bulb: 1. Remove oven racks. 2. Slide the tip of a table knife blade between oven wall and the center of the side of t[...]

S Oven Car e and Use Manual Oven Maintenance Do-It-Y ourself Maintenance The oven doors can be lifted off for your convenience in cleaning hard-to-reach areas inside the oven. • Use caution when removing the door as it is very heavy. To Remove the Oven Door 1. Fully open the oven door. 2. Raise the U-clip over the hook on each of the hinges to th[...]

S Ov en Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance Signals and Contr ol P anel Displa y OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat which accurately maintains the selected temperature. However, if foods generally over brown or under brown in the cooking time given in your recipe, you have the option to [...]

S Oven Car e and Use Manual Oven Maintenance Solving Baking Pr oblems With either BAKE or CONVECTION, poor r esults can occur for man y reasons other than a malfunction of the ov en. Check the char t below for causes of the most common pr oblems. Since the size, shape and material of baking utensils directl y affect the baking r esults, the best so[...]

S Oven Car e and Use Manual Oven Maintenance Before calling for service, check the following to avoid unnecessary service charges. PROBLEM PROBLEM SOL VING O VEN STEPS All the numbers touched The numbers w er e touched too rapidly . Be sure you r emov e your finger fr om do not appear in displa y . the number pad between digits. Example: 4, 0, 0. F[...]

S Oven Car e and Use Manual W arranty Model Number: Serial Number: Date of Installation or Occupancy: For Models: SCD302 / SCD272 / SC302 / SC301 / SC272 WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, any part which fails in normal home use will be rep[...]

We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer. For the most up-to-date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600. Use code #8030.[...]