Sunbeam 5834 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Sunbeam 5834. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Sunbeam 5834 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Sunbeam 5834 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Sunbeam 5834, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Sunbeam 5834 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Sunbeam 5834
- nombre de fabricante y año de fabricación del dispositivo Sunbeam 5834
- condiciones de uso, configuración y mantenimiento del dispositivo Sunbeam 5834
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Sunbeam 5834 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Sunbeam 5834 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Sunbeam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Sunbeam 5834, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Sunbeam 5834, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Sunbeam 5834. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    2 lb. EXPRESSBAKE™ Br eadmaker User Manual & Br ead Recipes[...]

  • Página 2

    Important Safeguar ds When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker . 2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow th[...]

  • Página 3

    Contents Chapter 1: Getting Started . . . . . . . . . . . . . . . . . . .2 Chapter 2: Let’ s Bake Bread . . . . . . . . . . . . . . . . .4 Chapter 3: Overview of Breadmaker Features . . .12 Chapter 4: EXPRESSBAKE™: Baking Bread in Under 1 Hour . . . . . . . . . . . . . . . . . .16 Chapter 5: Using the Delay Timer . . . . . . . . . . . .23 Tips [...]

  • Página 4

    2 Getting Started 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Y ou will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 2 Open the lid and remove the baking pan. T o do this, simply grasp the handle o[...]

  • Página 5

    3 3 Attach the kneading blade to the baking pan, as shown. Y ou will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker . Y ou’re ready to start![...]

  • Página 6

    4 Let’ s Bake Br ead The simplest way to learn how to bake bread is to follow a basic recipe. The following r ecipe is easy and the bread is delicious. Before you begin • Make sure you have the following measuring equipment: — Liquid measuring cup — Dry measuring cups — Measuring spoons • Y ou will need the following ingredients: — W [...]

  • Página 7

    5 Measuring THE most important secret of making br ead. Exact measurements. That’ s the key to successfully baking bread. Exact measur ements. With wet ingredients, use ONL Y measuring cups with the cups/ ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount[...]

  • Página 8

    T emperatures too cool or too high can affect the way the bread rises and bakes. Last, it’ s a good idea to start with all new , fresh ingredients (especially fresh flour and yeast). Now , let’ s try a simple (but really good) recipe. 6[...]

  • Página 9

    7 1 Carefully measur e 1 and 1/3 cups water . Remember , use water that is room temperature. DO NOT use very hot or very cold water . It’ s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measur e 4 teaspoons of butter or margarine that is a[...]

  • Página 10

    This takes care of all of the liquid ingr edients for the recipe. Next come the dry ingr edients. 4 Measure 4 cups of br ead flour . Make sure not to “overpack” the flour into the cup. T o avoid over packing, a good trick is to fill the measuring cup to overflowing, then tap the side of the cup with a knife or spatula to remove air pockets. Lev[...]

  • Página 11

    9 Carefully snap the baking pan into the breadmaker . 10 Close the lid of the bread machine and plug the power cord into the wall outlet. The following things will happen. The machine will “beep,” and the lights of the display will turn on. The time setting will say “3:00” hours. 11 Repeatedly press the “Crust Color” button to select th[...]

  • Página 12

    12 Press the “Start/Stop” button and your machine will start making bread. Y ou will hear the breadmaker begin to mix the ingredients. Important: Do NOT press the “Start/Stop” button while the breadmaker is making br ead. If you do, the machine will turn off and you will need to start over again, from scratch. Important: Y ou should not rai[...]

  • Página 13

    After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker . Hot steam may escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour . W e recommend however to r emove the bread from the br eadmaker right away to preserve its[...]

  • Página 14

    12 Overview of Br eadmaker Featur es 1 Select button Press this button to select the kind of br ead you want to make. Each time you press the button you will hear a beep, and the number of the bread setting will appear on the display . For example: Basic is 1, Whole Wheat is 2, French is 3, etc. (For more information about each setting, please see [...]

  • Página 15

    2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you pr ess the Crust Color button the display will change as follows: L-Light= L P-Medium= P H-Dark= H In addition, the display will show the cycle number before the crust color setting. For example: the Basic with a Medium c[...]

  • Página 16

    5 Start/Stop button Press this button to start and stop your br eadmaker . Important: Do not press “Stop” when making br ead because this will cancel the entire cycle and you will need to start from scratch. Breadmaker Settings Y our breadmaker can bake almost any kind of br ead. W e provide r ecipes that clearly show you which setting you shou[...]

  • Página 17

    4 Sweet The sweet setting is for baking breads with high amounts of sugar , fats, and proteins, all of which tend to incr ease browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour . (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to quickly bake larger loaves of bread (please see page 1[...]

  • Página 18

    16 EXPRESSBAKE™: Making Br ead in Under 1 Hour Y our Oster ® breadmaker can bake gr eat bread in under one hour . This is called the “EXPRESSBAKE™” setting. Loaves baked on the EXPRESSBAKE™ setting are a little dif ferent than loaves not baked on EXPRESSBAKE™ settings. T ry all the differ ent settings to see which one you prefer . Ther[...]

  • Página 19

    • The other setting is for baking loaves in 1 hour 20 minutes. The loaves baked with this setting are a little taller and more airy than the 58 minute breads. There ar e a few things you should know about the EXPRESSBAKE™ settings that are dif ferent than the other settings. — Loaves baked on EXPRESSBAKE™ settings tend to have a darker , th[...]

  • Página 20

    — If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. — YOU CAN use standard br ead mixes for EXPRESSBAKE™ setting breads, but the r esults may not be as good as the results when using your Oster ® Breadmaker r ecipes within this book. EXPRESSBAKE™ Setting Tips and Hints Y east Al[...]

  • Página 21

    19 — Y ou may need a cooking thermometer to measure the temperature of the water you use in these recipes. Y ou should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. Although baking EXPRESSBAKE™ setting breads is a little differ ent, the results and convenience are well worth it. The following recipe is a gr [...]

  • Página 22

    2 Use a cooking thermometer to make sure the temperatur e of the water is between 115°–125° F . When the water is at the proper temperature, pour into the baking pan. 3 Carefully measur e and add 2 tablespoons oil that is at room temperatur e. 4 Carefully measur e and add the salt, sugar , and dry milk to the baking pan. 5 Measure and add exact[...]

  • Página 23

    8 Repeatedly press the Select button until the display reads 5:P . 9 Press the “Start/Stop” button and your machine will start making bread. Caution: Do NOT raise the lid when using the EXPRESSBAKE™ setting. Doing so can affect the rising of the dough. The breadmaker is very hot, right fr om the beginning of the cycle. Do not handle the machi[...]

  • Página 24

    1 Use pot holders or oven mitts to carefully lift the pan by its handle from the br eadmaker . 2 T urn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan’ s surface), and carefully go ar ound the sides of the loaf until the bread comes out. 3 If the[...]

  • Página 25

    23 Y ou can delay the time your breadmaker starts to have fr esh bread r eady when you get up in the mor ning or when you come from work. W e recommend that befor e you use the Delay Timer, you try out a few recipes. Use r ecipes that have produced good results for you in the past. Important: Y ou cannot use the Delay Timer for EXPRESSBAKE™ setti[...]

  • Página 26

    T o use the Delay Timer: 1 Figure out how many hours and minutes ther e are between now and when you want final, baked bread. For example, if it is 8:00 AM and you want bread r eady for dinner at 6:00 PM, that is 10 hours. 2 Use the “Timer Up” button to advance the time in 10 minutes increments. In our example, you will do this until the timer [...]

  • Página 27

    25 Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may requir e a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there ar e special hints to ensuring quality bread almost every time. Use Exact Measurements W e’ve already mentioned how i[...]

  • Página 28

    depending on the area of the country in which you live. W e recommend using fr esh bread flour . • Y east. Fresh yeast is probably the most important ingredient in baking br ead. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time. Y ou can test the [...]

  • Página 29

    If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter , sprinkle in flour , a tablespoon at a time, until the doughball appears smooth, round, and dry and cir cles nicely in the pan. If the doughball is too dry If the doughball appears flaky [...]

  • Página 30

    If the bread rises too high • reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon. • reduce the amount of sugar . For each tablespoon of sugar , reduce the amount by 1 to 2 teaspoons. 28[...]

  • Página 31

    29 Getting Started Measur ement Equivalency Chart The following chart will help you convert measurements used in the recipes. For example: 1/2 tablespoon = 1 + 1/2 teaspoons Fluid Ounce(s) Cup(s) T ablespoon(s) T easpoon(s) 8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 = 8 = 24 3 = 3/8 = 6 = 18 2 = 1/4 = 4 = 12 1 = 1[...]

  • Página 32

    30 T aking Car e of Y our Br ead Machine Caution: Do not put the breadmaker in water or in a dishwasher . Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker . General cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cl[...]

  • Página 33

    Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely . 2 DO NOT wash the pan or parts in the dishwasher . This will damage the finish of the pan and the other parts. Caring for your breadmaker 1 Keep your breadmaker clean at all times. Caution: Do not use metal utensils with the br[...]

  • Página 34

    32 Getting Started Getting Started If you experience difficulties when operating the br eadmaker , review the tr oubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1(800)526-2832. If you have a power outage If the power goes out while you are using you[...]

  • Página 35

    33 Understanding Display Information Y our Oster ® Breadmaker is designed to give you information on temperature pr oblems that may occur . The following chart shows you how to correct pr oblems that may occur from time to time. Plug in the breadmaker . There is no pr oblem. This just means the baking cycle is over and the breadmaker is keeping yo[...]

  • Página 36

    T roubleshooting Breadmaker Pr oblems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. T roubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don’t car e for , review the chart below for some possible solutions. 34 There ar[...]

  • Página 37

    35 T ry using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking. This is usually the [...]

  • Página 38

    36 This is usually a result of using too much flour or not enough water . T ry using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). This is usually the result of adding too much sugar to the recipe. T ry using less sugar (1 Tbsp. at a time). Y ou can also try selecting a lighter crust color selection.[...]

  • Página 39

    37 Basic Setting Recipes Basic Bread Machine Stages For the basic cycle you can expect the following things to happen as the timer counts down to zero. T o begin: The dough is kneaded for the first time. (10 minutes) At 2:50: The dough begins to rise. (20 minutes) At 2:30: The dough is kneaded for the second time. (15 minutes) At 2:15: The dough co[...]

  • Página 40

    T raditional White Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefull[...]

  • Página 41

    39 Favorite Potato Bread 2 pound loaf 1 and 1/2 cups water 2 tablespoons butter or margarine (softened) 2 teaspoons salt 4 cups bread flour 4 teaspoons sugar 1/2 cup instant potato flakes 2 and 1/2 teaspoons active dry yeast 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan.[...]

  • Página 42

    40 5) Press “Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. Caraway - Rye Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a[...]

  • Página 43

    41 1) Measure and add liquid ingr edients to the bread pan. 2) Measur e and add dry ingredients (except yeast) to the br ead pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the we[...]

  • Página 44

    Cheddar -Chive Bread 1) Measure and add liquid ingr edients (including sourdough starter) to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measu[...]

  • Página 45

    French Setting Recipes French Br ead Machine Settings For the French br ead cycle you can expect the following things to happen as the timer counts down to zero. T o begin: The dough is kneaded for the first time. (18 minutes) At 3:32: The dough begins to rise. (40 minutes) At 2:52: The dough is kneaded for the second time. (22 minutes) At 2:30: Th[...]

  • Página 46

    44 Classic French Br ead 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefull[...]

  • Página 47

    Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 2:50: The dough is kneaded for the first time. (10 minutes) At 2:40: The dough begins to rise. (5 minutes) At 2:35: The dough is kneaded for the second time. (20 minutes) At 2:15: The dough co[...]

  • Página 48

    46 Apple-Spice Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully po[...]

  • Página 49

    1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the well. 4[...]

  • Página 50

    Old Fashioned Oatmeal Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and caref[...]

  • Página 51

    EXPRESSBAKE™ Setting Recipes (58 Minutes) EXPRESSBAKE™ Bread Machine Stages (58 minutes) For the 58 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero: At 0:58: The dough is kneaded. (10 minutes) At 0:48: The dough begins to rise. (13 minutes) At 0:35: The dough begins to bake. (35 minutes[...]

  • Página 52

    White Bread Important: Carefully measur e the hot water and make sure it is between 115°–125° F by using a cooking thermometer . Only use Red Star® Quick•Rise™ yeast. 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the [...]

  • Página 53

    Important: Carefully measur e the hot water and make sure it is between 115°–125° F by using a cooking thermometer . Only use Red Star® Quick•Rise™ yeast. 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where [...]

  • Página 54

    EXPRESSBAKE™ Setting Recipes (80 Minutes) EXPRESSBAKE™ Bread Machine Stages (80 minutes) For the 80 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero: At 1:20: The dough is kneaded. (20 minutes) At 1:00: The dough begins to rise. (18 minutes) At 0:42: The bread begins to bake. (42 minutes[...]

  • Página 55

    Potato Onion Bread 2 pound loaf 2/3 cup hot water (115°–125° F) 3 tablespoons oil 2 large eggs 1/2 cup finely chopped onions 2/3 cup baked, mashed potatoes 3 tablespoons sugar 1 and 1/2 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star® Quick•Rise™ yeast Important: Carefully measur e the hot water and make sure it is betwee[...]

  • Página 56

    1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the well. [...]

  • Página 57

    Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40: The dough is kneaded for the first time. (10 minutes) At 3:30: The dough begins to rise. (25 minutes) At 3:05: The dough is kneaded for the second time. (20 minutes) At[...]

  • Página 58

    100% Whole Wheat Bread 2 pound loaf 1 and 2/3 cups water 2 tablespoons margarine or butter , softened 1/3 cup packed brown sugar 2 teaspoons salt 4 and 2/3 cups whole wheat flour 3 teaspoons active dry yeast 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your fing[...]

  • Página 59

    Crunchy Wheat and Honey Bread 2 pound loaf 1 and 2/3 cups water 2 teaspoons butter or margarine, softened 1/4 cup honey 2 teaspoons salt 2 1/4 cup whole wheat flour 2 cups bread flour 2/3 cup toasted, slivered almonds 2 teaspoons active dry yeast 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except ye[...]

  • Página 60

    58 5) Press “Select” button to choose the Whole Wheat setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. Russian Black Bread (Bor odinsky) 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use y[...]

  • Página 61

    1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the well. [...]

  • Página 62

    Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is “punched down.” (30 seconds) At 0:50: The dough rises for the final[...]

  • Página 63

    Note: The pan does not get hot when using the dough setting. Preparing Dough for Baking 1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, r emove dough from the br ead pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air . If the dough is easy to handle withou[...]

  • Página 64

    swirl. Place rolls 2 to 3 inches apart on pr epared baking sheet. Cover , let rise and bake as directed. Makes 10 Butterhorns Lightly grease baking sheet and set aside. On a lightly floured surface, roll dough into a 12-inch circle. Brush dough with melted butter . Cut into 12 wedges. T o shape rolls, begin at wide end of wedge and r oll towards th[...]

  • Página 65

    63 Bread Pr etzel All ingredients at r oom temperature (70˚ F–80˚ F) 2 cups bread flour 1-1/2 tsp. active dry yeast 1/4 tsp. salt 1/2 tsp. sugar 7/8 cup water 1 to 2 Tbsp. coarse (Kosher) salt 1 egg, slightly beaten 1) Measure all ingr edients into bread pan, except egg and coarse salt. 2) Press “Start/Stop” to clear display . 3) Select Dou[...]

  • Página 66

    Coffee Cake (no Delay T imer) All ingredients at r oom temperature (70˚ F–80˚ F), except milk 1/4 cup sugar 1 tsp. salt 2-1/4 cups bread flour 2 tsp. active dry yeast 1 egg yolk 3/4 to 7/8 cup milk 1 Tbsp. butter or margarine 1) Measure all ingr edients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop.” 4) When unit signals and[...]

  • Página 67

    1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm cof fee cake or sweet rolls. Makes enough to cover 1 coffee cake. Pizza Crust 1) Combine all ingredients into br ead pan. 2) Select Dough setting. 3) Press “Start/Stop.” When unit signals and display reads, “0:00,” pr ess “Start[...]

  • Página 68

    Pasta Recipes Basic Pasta (no Delay Timer) All ingredients should be at r oom temperature (70˚–80˚ F) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingr edients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop” and allow to mix 8 to 10 minutes. Then pre[...]

  • Página 69

    Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into br ead pan. 2) Select Basic setting. 3) Press “Start/Stop.” Allow to mix 5–6 minutes, scraping sides of the pan with rubber spat[...]

  • Página 70

    Orange Marmalade (no Delay Timer) 1-1/4 cups sugar 2 Tbsp. powdered low-sugar fruit pectin 3 large oranges 1 lemon 1) With a vegetable peeler , shave off the bright layer of peel fr om one orange and the lemon; chop finely . 2) Remove and discard r emaining white peel from orange and lemon. 3) Peel remaining oranges, and discard peels. Slice fruit [...]

  • Página 71

    69 Glazes After rolls rise, just befor e baking, gently apply desired glaze with a pastry brush. Bake as directed in the r ecipe. • For a shiny golden crust, use Egg Glaze or Egg Y olk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). Egg Glaze Mix 1 slightly beaten egg with 1 Tbsp. water or milk. Egg Y olk[...]

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    70 Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepar ed mustard Herb-Cream Cheese Spr ead Mix: 1 container (4 oz) whipped cream cheese 1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped Honey-W alnut Spre[...]

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    71 Index 0:00 (display message) . . . . . . . . . . . .33 A altitude, effect on baking . . . . . . . . . .27 B Bake setting description . . . . . . . . . . . . . . . . . . . . .15 recipes . . . . . . . . . . . . . . . . . . . . . . .67 baking pan . . . . . . . .2, 9, 11, 17, 20, 22, 31 baking problems, tr oubleshooting . . . .34 Basic setting descr[...]

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    72 L L:LL (display message) . . . . . . . . . . . .33 M measurement conversions . . . . . . . . . .29 measuring tips . . . . . . . . . . . . . . . . .5, 25 P power outage, restarting after a . . . . .32 R restarting after a power outage . . . . . .32 S safeguards, important . . . . . . . . . . . . . .ii salt . . . . . . . . . . . . . . . . . . . . [...]

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    73 Basic Setting . . . . . . . . . . . . . .37 Caraway Rye . . . . . . . . . . . .40 Cheddar -Chive Bread . . . . . .42 Favorite Potato Bread . . . . .39 Garlic-Herb Bread . . . . . . . . .38 Onion Bread . . . . . . . . . . . . .40 Parmesan-Pepper Bread . . . .41 South of the Border Br ead . .39 T raditional White Bread . . . .38 French Setting . .[...]

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    1-Y EAR L IMITED W ARRANTY Sunbeam Products, Inc. warrants to the original purchaser , subject to the limitations and exclusions set forth below , that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year . This warranty does not cover normal we[...]

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    N OTES[...]

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    N OTES[...]

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    ©1999 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster® is a register ed trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 2 lb. EXPRESSBAKE™ Breadmaker P .N. 102817[...]