Sub-Zero Steamer Module manual

U SE &C ARE I NFORMA TION S TEAMER M ODULE[...]

CONTENTS Introducing the Wolf Steamer Module 3 Safety Instructions and Precautions 4 Wolf Steamer Module Features 6 Wolf Steamer Module Use & Care 7 Wolf Steamer Module Recipes 17 Wolf T roubleshooting Guide 21 Wolf Service Information 22 Wolf W arranty 23 As you read this Use & Care Information, take particular note of the CAUTION and W AR[...]

3 THANK Y OU Y our purchase of a W olf electric steamer module attests to the importance you place u pon the quality and performance of your cooking equipment. W e understand this importance and have designed and built your c ooktop module with quality materials and workmanship to give you years of depend- able service. W e know you are eager to st[...]

4 SAFETY INSTR UCTIONS AND PREC A UTIONS WHA T TO D O IMPORT ANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new steamer module to reduce the risk of fire, electric shock or injury to persons. Make certain your unit is properly installed and grounded by qualified personne[...]

5 WHA T NO T T O DO Children should not be left alone or unattended in an area where the steamer module is being used. Never allow them to sit, stand or play on or around the steamer at any time. Do not store items of interest to children around or below the steamer . When using the steamer module, do not touch the steamer or immediate surrounding [...]

6 STEAMER MODULE FEA TURES Integrated design allows for use with multiple modules or cooktop units Stainless steel top construction with classic s tainless steel finish Hidden 2600-watt heating element Illuminated electronic touch controls with graduated control lighting Large two-gallon (7.6 L) maximum capacity tub — 10-cup capacity for steaming[...]

7 W OLF STEAMER MODULE USE & C ARE Dimensions in parentheses are in millimeters unless otherwise specified. VENTILA TION OPTIONS IMPORT ANT NOTE: It is recommended that you operate the W olf electric steamer module w ith either a W olf cooktop or Pro ventilation hood or hood liner . Contact your Wolf dealer for details. Cooktop Wall Hood – 30[...]

STEAMER MODULE OPERA TION BEFORE USING FOR THE FIRST TIME C lean your steamer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil a nd grease left on the surface from the manu- facturing process. Refer to Care Recommendations on page 16. Apply a stainless steel polish to protect the [...]

9 STEAMER MODULE OPERA TION SETTING CONTR OLS T he control panel of your electric steamer module is illuminated and features touch controls with graduated control lighting and t emperature display . Refer to the illustrations below . T o activate the steamer module, first touch the OFF ON touch pad on the touch control panel. The power indicator ba[...]

10 TIMER OPERA TION The control panel of the steamer module has an independent 99-minute timer . Refer to the i llustration below . This function can be used with or without the unit in operation. However , the steamer must not be in Lock mode . T o start the timer , touch the ” + ” or ” – ” s ymbol until the correct amount of time is sho[...]

11 W OLF STEAMER MODULE USE & C ARE Dimensions in parentheses are in millimeters unless otherwise specified. TYPE OF W A TER The type of water used in the steamer module will determine how easy the clean up will be. R efer to Care Recommendations on page 16 for additional information. Hard water can leave calcium deposits in the steamer basin a[...]

12 W OLF STEAMER MODULE USE & C ARE QUICK REFERENCE GUIDE Food T emp T ime Comments Couscous HIGH 4–5 min Eggs HIGH 5–7 min Rice, long HIGH 20–30 min grain or brown Pasta HIGH Follow Package Directions Bread 160˚F (70˚C) 5–60 min Chocolate 140˚F (60˚C) 6–15 min Use solid insert pan. U se equal amounts couscous and water . Break ea[...]

13 STEAMING TIPS Cooking with steam is a healthy and efficient way to prepare food. The steamer module can be used with e ither the solid or perforated insert pan. Always preheat the steamer module except when slow cooking. It is recommended that you keep the domed glass lid on the steamer module during cooking time. This allows foods to cook quick[...]

14 SLO W COOKING OPERA TION 1) Fill the steamer basin with 16 cups (3.8 L) water , so water will reach the bottom of the i nsert pan and up the sides slightly . 2 ) A dd food to the solid insert pan. Add up to 7 cups (1.7 L) liquid to be cooked. Make sure the food is completely covered with l iquid. 3) Cover the insert pan tightly with heavy plasti[...]

15 W OLF STEAMER MODULE USE & C ARE PROOFING OPERA TION 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid t o speed the heating process. 3) T ouch OFF ON to turn the unit on. 4) Set temperature at 140˚F (60˚C) and preheat. 5) When preheating, the actual temperatur[...]

16 W OLF STEAMER MODULE USE & C ARE SIGNA TURE POLISH Signature Polish is available from Signature Limited Laboratory , P . O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free). CARE RECOMMEND A TIONS COMPONENT CARE RECOMMEND A TION D omed Glass Lid Glass C AUTION: M ake sure the steamer module is off and all surfaces are coo[...]

17 W OLF STEAMER MODULE RECIPES PORK VEGET ABLE BUNS M akes 18 buns B uns: 1 Tbsp (15 g) sugar 1 pkg (8 g) active dry yeast 1 1 / 2 c ups (360 ml) water , 105˚F–115˚F (40˚C–45˚C) 4 cups (480 g) flour 1 Tbsp (15 g) salt 1 tsp (5 ml) oil Filling: 2 Tbsp (30 ml) sesame oil 2 cups (170 g) broccoli slaw 1 lb (.5 kg) ground pork 2 green onions, c[...]

18 W OLF STEAMER MODULE RECIPES SLO W -COOKED HERBED PO T RO AST M akes 6 servings I ngredients: 3 lbs (1.4 kg) chuck roast, excess fat trimmed 3 cups (720 ml) red wine 2 cups (240 ml) water 4 cloves garlic, smashed 2 tsp (10 g) kosher or sea salt 1 / 2 tsp (2 g) black pepper 1 stalk celery 8 sprigs fresh thyme 1 1 / 2 lbs (.7 kg) red potatoes, eac[...]

19 W OLF STEAMER MODULE RECIPES AR OMA TIC POA CHED FISH M akes 2 servings I ngredients: 1 / 2 –1 lb (.2–.5 kg) fish, cleaned and defrosted 1 lemon, thinly sliced 1 carrot, cut into 1 / 2 " (13) slices 4 bay leaves 6 sprigs fresh thyme 1 stalk celery , cut into 1 / 2 " (13) slices 5 peppercorns 1 cup (240 ml) white wine Place 15 cups [...]

20 W OLF STEAMER MODULE RECIPES STEAMED CUST ARD M akes 4 servings I ngredients: 4 large eggs 2 / 3 cups (160 g) sugar 1 1 / 3 c ups (320 ml) milk 2 tsp (10 ml) vanilla Nutmeg, ground Pour 10 cups (2.4 L) water into the steamer basin. Heat the W olf steamer module at HIGH, covered with the glass lid. Whisk together eggs and sugar until light and fr[...]

21 W OLF TROUBLESHOO TING GUIDE TROUBLESHOO TING GUIDE PR OBLEM PR OBABLE C AUSE CORRECTION N othing works S teamer module is not Have electrician verify that connected to proper electrical proper voltage is being applied circuit. to steamer module. Fuse is blown or circuit Have electrician replace fuse or b reaker is tripped. reset circuit breaker[...]

22 SER VICE INFORMA TION When requesting information, literature, replacement parts or service, always refer to t he model and serial number of your steamer module. Both numbers are listed on the product rating plate located on the underside o f the module. Refer to the illustration on page 3. Record the rating plate information below for future re[...]

23 W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL USE ONL Y FULL TWO YEAR W ARRANTY* F or two y ears from the date of original installation, y our Wolf Appliance product warr anty covers all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship. All service provided by W ol[...]

807565 3/ 2006 W OLF APPLIANCE COMP ANY , LLC P . O. BO X 44848 MADISON, WI 53744 800-332-9513 WOLF APPLIANCE.COM[...]