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Salton RHNPC400 manual

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manuales de instrucciones parecidos

Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Salton RHNPC400. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Salton RHNPC400 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Salton RHNPC400 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Salton RHNPC400, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Salton RHNPC400 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Salton RHNPC400
- nombre de fabricante y año de fabricación del dispositivo Salton RHNPC400
- condiciones de uso, configuración y mantenimiento del dispositivo Salton RHNPC400
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Salton RHNPC400 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Salton RHNPC400 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Salton en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Salton RHNPC400, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Salton RHNPC400, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Salton RHNPC400. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    LIMITE D O NE YEAR W A R R A N T Y W a r r a n t y : This Russel l Hobbs ® pr oduct is wa rran t ed by Sa lton, In c. to b e f ree fr om d efect s i n ma ter ials o r workm ans hip for a p er iod o f ( 1) ye ar fr om th e ori ginal purc has e d ate . T his pro duct warr anty c o ve rs o nly t he orig inal co nsu mer pur chase r of t he pr oduc t. [...]

  • Página 2

    1 IMPORT ANT SAFEG U ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electrical shock, and injury to persons, do not immerse Cord, Plug or Pressure Cooke[...]

  • Página 3

    1 IMPORT ANT SAFEG U ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electrical shock, and injury to persons, do not immerse Cord, Plug or Pressure Cooke[...]

  • Página 4

    PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Pressure Regulator V alve (P/N 21936) V ariable T emperature/ Pressure Control Power Indicator Light Cleaning Brush (P/N 21100A) Non-Skid Feet Steam Vent Tube Pressure Lift Pin Lid Lock Button Lid Assembly (P/N 21937) Cool Touch Lid Handles Cool Touch Handle Pressure Cooker Pan Power Plug Gasket (P/N 219[...]

  • Página 5

    PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Pressure Regulator V alve (P/N 21936) V ariable T emperature/ Pressure Control Power Indicator Light Cleaning Brush (P/N 21100A) Non-Skid Feet Steam Vent Tube Pressure Lift Pin Lid Lock Button Lid Assembly (P/N 21937) Cool Touch Lid Handles Cool Touch Handle Pressure Cooker Pan Power Plug Gasket (P/N 219[...]

  • Página 6

    BEFORE USING YOUR PRESSURE COOKER FOR THE FIRST TIME CAUTION: T o protect against electric shock, do not immerse the Pressure Cooker Pan or allow cord to come into contact with water or other liquids. 1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly with liquid dishwashing soap. Rinse and towel dry thoroughly. 2. Use a damp paper t[...]

  • Página 7

    BEFORE USING YOUR PRESSURE COOKER FOR THE FIRST TIME CAUTION: T o protect against electric shock, do not immerse the Pressure Cooker Pan or allow cord to come into contact with water or other liquids. 1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly with liquid dishwashing soap. Rinse and towel dry thoroughly. 2. Use a damp paper t[...]

  • Página 8

    PRESSURE REGULATOR VALVE WITH STEAM VENT TUBE This Valve serves as a manual pressure regulator. By adjusting this Lever you will be able to switch from PRESSURE to STEAM to CLEAN or from PRESSURE to STEAM RELEASE to release pressure in short bursts. This Pressure Regulator Valve has been factory calibrated to release steam from your Pressure Cooker[...]

  • Página 9

    PRESSURE REGULATOR VALVE WITH STEAM VENT TUBE This Valve serves as a manual pressure regulator. By adjusting this Lever you will be able to switch from PRESSURE to STEAM to CLEAN or from PRESSURE to STEAM RELEASE to release pressure in short bursts. This Pressure Regulator Valve has been factory calibrated to release steam from your Pressure Cooker[...]

  • Página 10

    5. When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to the Pressure Cooker Pan and begin pressure cooking according to recipe instructions. 6. When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off. STE[...]

  • Página 11

    5. When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to the Pressure Cooker Pan and begin pressure cooking according to recipe instructions. 6. When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off. STE[...]

  • Página 12

    P re s s u r e Co ok ing O perat in g In str u c t i o n s 1. Position the electrical cord in the slot located on the bottom of the Pressure Cooker . 2. Prepare food according to recipe or chart. If recipe calls for sautéing vegetables or browning meat, add oil to the Pressure Cooker Pan and turn the Variable Temperature Pressur e Control to MAX/B[...]

  • Página 13

    P re s s u r e Co ok ing O perat in g In str u c t i o n s 1. Position the electrical cord in the slot located on the bottom of the Pressure Cooker . 2. Prepare food according to recipe or chart. If recipe calls for sautéing vegetables or browning meat, add oil to the Pressure Cooker Pan and turn the Variable Temperature Pressur e Control to MAX/B[...]

  • Página 14

    St e a m R e le a s e M e t h o ds NATURAL STEAM RELEASE METHOD 1. After pressure cooking, turn the Variable T emperature/Pressure Control to W ARMING and unplug the unit. The POWER Indicator Light will turn off. 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the amount and type of food, this will take 5 to 10 minutes[...]

  • Página 15

    St e a m R e le a s e M e t h o ds NATURAL STEAM RELEASE METHOD 1. After pressure cooking, turn the Variable T emperature/Pressure Control to W ARMING and unplug the unit. The POWER Indicator Light will turn off. 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the amount and type of food, this will take 5 to 10 minutes[...]

  • Página 16

    I m p o r t an t Saf e ty In f o r m a tio n For best results, always check that the Pressure Regulator Valve, Pressure Indicator Valve, Gasket and Lid Lock Button are in good working order and that there are no foreign particles blocking the Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent. To expose the Steam Vent Tube, the Pressur[...]

  • Página 17

    I m p o r t an t Saf e ty In f o r m a tio n For best results, always check that the Pressure Regulator Valve, Pressure Indicator Valve, Gasket and Lid Lock Button are in good working order and that there are no foreign particles blocking the Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent. To expose the Steam Vent Tube, the Pressur[...]

  • Página 18

    Us e r Ma i n t e n a nc e In s tr u c t i o n s This appliance contains no user serviceable parts. Do not try to r epair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not in use and before cleaning. CLEA[...]

  • Página 19

    Us e r Ma i n t e n a nc e In s tr u c t i o n s This appliance contains no user serviceable parts. Do not try to r epair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not in use and before cleaning. CLEA[...]

  • Página 20

    SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the Russell Hobbs® Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances. Cooking time for vegetables will [...]

  • Página 21

    SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the Russell Hobbs® Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances. Cooking time for vegetables will [...]

  • Página 22

    SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Seafood Cooking Cooking Time Liquid Clams, baby 1 to 3 min. 1 cup Mussels 2 to 5 min. 1 cup Shrimp, medium 1/2 to 1 min. 1 cup Fish, whole, 1 to 2 lbs., cleaned 6 to 10 min. 1 cup Fish, steaks, 1 in. thick 4 to 5 min. 1 cup FRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM [...]

  • Página 23

    SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Seafood Cooking Cooking Time Liquid Clams, baby 1 to 3 min. 1 cup Mussels 2 to 5 min. 1 cup Shrimp, medium 1/2 to 1 min. 1 cup Fish, whole, 1 to 2 lbs., cleaned 6 to 10 min. 1 cup Fish, steaks, 1 in. thick 4 to 5 min. 1 cup FRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM [...]

  • Página 24

    Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups Squash, summer, zucchini or yellow, 1/2 in. slices 2 to 3 min. 1 cup Sweet Potato, 1/2 in. slices 8 to 10 min. 1 cup Swiss Chard, coarsely chopped 3 to 4 min. 1 cup T omatoes, quartered 2 to 3 min. 1 cup T urnips, small quartered 4 to [...]

  • Página 25

    Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups Squash, summer, zucchini or yellow, 1/2 in. slices 2 to 3 min. 1 cup Sweet Potato, 1/2 in. slices 8 to 10 min. 1 cup Swiss Chard, coarsely chopped 3 to 4 min. 1 cup T omatoes, quartered 2 to 3 min. 1 cup T urnips, small quartered 4 to [...]

  • Página 26

    DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Beans & Legumes Cooking W ater* Yield T ime + 1 Tbl. Cooked V eg. Oil Adzuki, 1 cup dr y 12 to 14 min. 3 cups 2 cups Black Beans, 1 cup dr y 20 to 25 min. 3 cups 2 cups Black Eyed Peas, 1 cup dr y 18 to 20 min. 3 cups 2-1/4 cups Chickpeas (Garbanzo), 1 cup dr y 23 to 25[...]

  • Página 27

    DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Beans & Legumes Cooking W ater* Yield T ime + 1 Tbl. Cooked V eg. Oil Adzuki, 1 cup dr y 12 to 14 min. 3 cups 2 cups Black Beans, 1 cup dr y 20 to 25 min. 3 cups 2 cups Black Eyed Peas, 1 cup dr y 18 to 20 min. 3 cups 2-1/4 cups Chickpeas (Garbanzo), 1 cup dr y 23 to 25[...]

  • Página 28

    Hel pf ul H i nt s No steam comes out of the Steam Vent Tube. Solution: • The Pressure Cooker Lid may not be tightly clamped onto the Pan. • Check to make sure that the Gasket is in place under the Steam Vents all the way around the Lid. • Make sure that the Pressure Regulator Valve with Steam Vent Tube, Pressure Indicator Safety Valve with P[...]

  • Página 29

    Hel pf ul H i nt s No steam comes out of the Steam Vent Tube. Solution: • The Pressure Cooker Lid may not be tightly clamped onto the Pan. • Check to make sure that the Gasket is in place under the Steam Vents all the way around the Lid. • Make sure that the Pressure Regulator Valve with Steam Vent Tube, Pressure Indicator Safety Valve with P[...]

  • Página 30

    When should you use a Steaming or Cooking Rack? Solution: • A steaming or cooking rack will keep the food above the liquid used for pressure cooking. • But if you want the foods to pick up more flavor from the liquid, do not use a Steaming or Cooking Rack. What should you do if froth comes out of the Steam Vent Tube when pressure is being relea[...]

  • Página 31

    When should you use a Steaming or Cooking Rack? Solution: • A steaming or cooking rack will keep the food above the liquid used for pressure cooking. • But if you want the foods to pick up more flavor from the liquid, do not use a Steaming or Cooking Rack. What should you do if froth comes out of the Steam Vent Tube when pressure is being relea[...]

  • Página 32

    Using your Pressure Cooker at altitudes above 2,000 feet Add 1 cup of additional liquid when cooking at altitudes above 2,000 feet. The cooking time will also need to be increased by 5% for every 1,000 feet beginning at an altitude of 3,000 feet. Altitude/Feet Increase Suggested Cooking Time by: 3,000 5% 4,000 10% 5,000 15% 6,000 20% 7,000 25% 8,00[...]

  • Página 33

    LIMITE D O NE YEAR W A R R A N T Y W a r r a n t y : This Russel l Hobbs ® pr oduct is wa rran t ed by Sa lton, In c. to b e f ree fr om d efect s i n ma ter ials o r workm ans hip for a p er iod o f ( 1) ye ar fr om th e ori ginal purc has e d ate . T his pro duct warr anty c o ve rs o nly t he orig inal co nsu mer pur chase r of t he pr oduc t. [...]