Rangemaster Professional + 110 Ceramic manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Rangemaster Professional + 110 Ceramic. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Rangemaster Professional + 110 Ceramic o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Rangemaster Professional + 110 Ceramic se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Rangemaster Professional + 110 Ceramic, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Rangemaster Professional + 110 Ceramic debe contener:
- información acerca de las especificaciones técnicas del dispositivo Rangemaster Professional + 110 Ceramic
- nombre de fabricante y año de fabricación del dispositivo Rangemaster Professional + 110 Ceramic
- condiciones de uso, configuración y mantenimiento del dispositivo Rangemaster Professional + 110 Ceramic
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Rangemaster Professional + 110 Ceramic no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Rangemaster Professional + 110 Ceramic y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Rangemaster en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Rangemaster Professional + 110 Ceramic, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Rangemaster Professional + 110 Ceramic, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Rangemaster Professional + 110 Ceramic. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    110 C eramic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]

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    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel typ[...]

  • Página 3

    iii 110 Ceramic U110038-06 C onten ts 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar smells 1 V entilation 1 P ersonal Safety 1 Hob Care 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 The Hob 4 The Grill / Glide -out Grill 6 The Ovens 7 The Clock 10 Main Oven Light 14 Storage 14 3. C ook ing T ips 15 Tips on C ook ing with th[...]

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    iv[...]

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    1 This User Guide c overs a number of di erent models. Although some of the illustra tions will look dierent to your particular model the functions will b e the same. W e hope the meaning is clear . Y our cooker should giv e you many years of tr ouble -free cooking if installed and operated correctly . It is impor tant that you read this sect[...]

  • Página 6

    2 ArtNo.324-0001 Steam burst ArtNo.312-0001 Not cooking surface Never leav e the hotplate unattended at high heat settings . P ans boiling over can cause smoking, and greasy spills ma y catch on re . Use a deep fat thermometer whenever possible to prev ent fat overheating beyond the smoking point.   NEVER leave a chip pan una ttended. Alwa[...]

  • Página 7

    3 ArtNo.090-0007 90 Ceramic: oven steam out the back Always LIFT pans o the hob . Sliding pans may cause marks and scratches (F ig. 1.4) . Alwa ys turn the control to the OFF position before r emoving a pan. DO NO T place anything between the base of the pan and the hob sur face (e.g . asbestos mats, aluminium f oil, W ok stand).   A void [...]

  • Página 8

    4 The 110 ceramic cooker (F ig. 2.1) has the f ollowing featur es: A. Ceramic hob B. Control panel C. Separate grill or glide- out grill (depending on model) D. Con ventional zoned ov en, fan oven or multi-function oven (depending on model) E. F an oven F. Storage dra wer The H ob Use only pans that are suitable f or ceramic hobs. We recommend stai[...]

  • Página 9

    5 Ar tNo.312-0011 Use as warming area Hob zone 1 2 3 1 2 3 ArtNo.312-0008 Ceramic hob labelled 1.1kW 1.56kW 1.1/0.2kW (dual purpose version) 0.11kW (warmer version) 2.02kW Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 Zone 6 1.65kW 1.1kW ArtNo.312-0007 Indicator light 1 10 Make sure that the base of the pan is clean and dry to prevent any residue burning ont [...]

  • Página 10

    6 ArtNo.331-0002 Grill pan high/low position ArtNo.330-0003 - Grill pan w handle pulled forwards ArtNo.200-0003 - Generic grill control to full ArtNo.331-0001Grill pan pulled forwards The Grill / Glide -out Grill Open the door and pull the grill pan (Fig . 2.10) or carriage (Fig . 2.11) forward using the handle. The grill has two elements that allo[...]

  • Página 11

    7 Function Use Defrost T o thaw small items in the oven without heat F an oven A full cooking function, even heat throughout, gr eat for baking F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ventional ov en A full cooking function for roasting and baking in the low[...]

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    8 Multifunction O ven F unc tions Rapid Response (Classic Delux e only) The Rapid Response setting enables you to preheat the oven faster than normal . It uses the fan oven element with additional heat from one of the elements in the top of the ov en. F an ovens heat up quickly; but the Rapid Response feature speeds this proc ess up enabling you to[...]

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    9 Operating the Ov ens Con ventional z oned ovens and fan ov ens T urn the oven knob to the desired t emperature (F ig. 2.14) . The oven indica tor light will glow until the ov en has reached the temperatur e selec ted. It will then cycle on and o during cooking. Multifunction ovens The multi-function oven has two contr ols: a function selec tor[...]

  • Página 14

    10 ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0005 2BC minute minder setting E A B ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C The C lock Y ou can use the clock to turn the left-hand oven on and o . Note: When using the timer fu[...]

  • Página 15

    11 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperatur e and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the T imer (A ) k nob to the Stop T ime (G) setting (Fig . 2[...]

  • Página 16

    12 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (Fig . 2.27) . Setting the 6-button Clock The 6-button L CD clock is shown in Fig. 2.28 . W hen the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.29) . Now press the [+] bu[...]

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    13 ArtNo.302-0010 - Activating the key lock 3 ArtNo.302-0008 - Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0012 - Deactivating the key lock 2 A UT O is showing , you w ant to reset to manual cooking T o return to manual cooking from any aut omatic setting, the ‘ [...]

  • Página 18

    14 Shelf guard Front Ac cessor ies Oven Shelv es The oven shelv es (Fig . 2.43) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped b y the shelf stop bumps in the oven sides (F ig. 2.44) . Lift up the front of the shelf so the back of the shelf will pass under t[...]

  • Página 19

    15 T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘ slowed do wn ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger [...]

  • Página 20

    16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be altered t o provide a preferred result. F ood is cooked at lower temper atur[...]

  • Página 21

    17 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool .   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning products – they may react together with hazardo[...]

  • Página 22

    18 Grills The grill pan and trivet should be washed in hot soap y water . After grilling meats or any f oods that soil, leav e to soak for a few minutes immediat ely after use. Stubborn par ticles may be remov ed from the trivet using a nylon brush. Alt ernatively , the grill pan can be washed in a dishwasher .   Before y ou remove an y of th[...]

  • Página 23

    19 ArtNo.320-0002b - Oven door side screws (T oledo) Glass Fr onted Door Panels (some models) The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ). Open the oven door slightly and r emove the [...]

  • Página 24

    20 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top E[...]

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    21   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for r epair by a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po wer supply and arran[...]

  • Página 26

    22 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores . Ask for an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig . 6.1) . I t must be a special bulb, hea t resistant to 300 °C. Before r emoving the existing bulb , turn o t[...]

  • Página 27

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 Dear Installer Before y ou star t your installation, please complete the details below , so that, if y our customer has a problem relating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   This cook er mus[...]

  • Página 28

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 ArtNo.1 10-0016 1 10 induction min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm ArtNo.1 10-0009 - 1 10 induction door clearances 130 mm min ArtNo.090-0028 - 90 cooker min spacing GENERIC ºC M ºC 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max [...]

  • Página 29

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 25 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter - clockw[...]

  • Página 30

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 26 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max L1 N L3 L2 3N ac 230/400 V 50 Hz 6 mm² max 10 mm² max 6 mm² max Elec trical C onnec tion The cooker must be installed by a qualied electrician, in accordanc e with al[...]

  • Página 31

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.215-0026 - Handle gaskets fixed ArtNo.215-0027 - Elan handle blankin[...]

  • Página 32

    28 8. Circuit Diagr ams Hob with warmer plate ArtNo.095-0003 - Cir cuit diagram - 90 induction ArtNo.082-0023 - 1 10 Ceramic (hob warmer only) - circuit diagram 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW A br br g/y br br b b b br br b or b b b b b b b b or w w b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b b br b br br b v br [...]

  • Página 33

    29 Hob Dual purpose hob/warmer plate ArtNo.082-0024 - 1 10 Ceramic (hob) - circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b[...]

  • Página 34

    30 Hob Classic Delux e and Elan ArtNo.082-0020 - 1 10 Ceramic (hob) - Classic DL circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br br b br br br b b br b b b b b b b br br br w w w/y w/y r y w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br[...]

  • Página 35

    31 C onv entional Ov en The connections shown in the circuit diagr am are for single-phase. The ratings ar e for 230 V 50 Hz. ArtNo.082-0025 - 1 10 Ceramic (oven) - Circuit diagram 2 3 4 1 P3 P2 P1 P4 1 2 P1 P2 P3 1 2 4 3 5 2 3 4 1 P3 P2 P1 P4 bk bk w or br bk br b br bk b br b br br br br br b bk b bk b b b br v v v w b or y y br br y y r y v v r [...]

  • Página 36

    32 The connections shown in the circuit diagr am are for single- phase. The ratings are for 230 V 50 Hz. P033458 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 L N E w w or bk b br bk b br bk br br b b b b b br v v v w b y y br br y y y v r br br br b b r r b b bk w b r w gy r gy w bk or y br br br b[...]

  • Página 37

    33 ArtNo.082-0021 - 1 10 ceramic (oven) - Classic DL circuit diagram 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 L N E br br bk b w or br bk b br bk bk b b b bk b br br br br b br b b b bk b b b b b b bk v v v w b y or y br br y y y y v v r r br br br b r r b bk w b v r v r w r gr w bk or [...]

  • Página 38

    34 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Back of the cooker , serial number repeater badge below oven door opening . C OUNTRY OF DESTINA TION: GB, IE. C onnec tions Electric 230 / 400 V ~ 50 Hz 3N Dimensions T otal height Min 905 mm Max 930 mm T otal width 1100 mm T otal depth: Class[...]

  • Página 39

    35 Hotplat e Efficiency Data Classic, Classic Delux e, Elan, Kitchener , Prof essional+ and T oledo Brand Rangemaster Model Identication Classic Classic Deluxe Elan Kitchener Pr ofessional+ T oledo Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooki[...]

  • Página 40

    36 Hotplat e Efficiency Data Rangemaster Brand Rangemaster Model Identication Rangemaster Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21.0 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 18[...]

  • Página 41

    37 Oven Da ta Classic, Kitchener , Pr ofessional+, Rangemaster , T oledo Brand Rangemaster Model identication Classic Kitchener Pr ofessional+ Mass kg 117 Model identication Rangemaster T oledo Mass kg 112 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Conv ection Po wer - conv entional 2.2 Po[...]

  • Página 42

    38 Oven Da ta Classic Delux e and Elan Brand Rangemaster Model identication Classic Deluxe Mass kg 118 Model identication Elan Mass kg 125 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - for ced air convection 2.5 V olume Litres 73 Energy consum[...]

  • Página 43

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]

  • Página 44

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registra ti[...]