L'Equip 528 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones L'Equip 528. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica L'Equip 528 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual L'Equip 528 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales L'Equip 528, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones L'Equip 528 debe contener:
- información acerca de las especificaciones técnicas del dispositivo L'Equip 528
- nombre de fabricante y año de fabricación del dispositivo L'Equip 528
- condiciones de uso, configuración y mantenimiento del dispositivo L'Equip 528
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de L'Equip 528 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de L'Equip 528 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico L'Equip en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de L'Equip 528, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo L'Equip 528, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual L'Equip 528. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    D EHYDRA T OR EXP ANDABLE 528/524[...]

  • Página 2

    DEHYDRA T OR 2 C ONGRA TULA TIONS Y ou’ r e now the proud owner of L ’EQUIP ’ s F ilterPro Deh ydrator . This dehy drator was designed with both your health and c onvenienc e in mind. W e ’ re condent you will appreciate its ease of operation as you enjoy all the dieren t crea tions y ou can make for years to c ome. C ONGRA TULA TIONS[...]

  • Página 3

    DEHYDRA T OR 3 C ONGRA TULA TIONS Y ou’ r e now the proud owner of L ’EQUIP ’ s F ilterPro Deh ydrator . This dehy drator was designed with both your health and c onvenienc e in mind. W e ’ re condent you will appreciate its ease of operation as you enjoy all the dieren t crea tions y ou can make for years to c ome. IMPORT ANT SAFEGU [...]

  • Página 4

    DEHYDRA T OR 4 WEL C OME T O THE WONDERFUL WORLD OF DEH YDRA TING! - tritio n of fresh fruits , veg etables and m eats l ike a L ’EQUIP Ex p an d ab l e Dehy drator . Dehydra ting food opens a new dimension in preserving fruits, vegetables and meats. Y our new L ’EQUIP E xp an d ab le D e hy dr at or will per fectly capture season eating enjoym[...]

  • Página 5

    DEHYDRA T OR 5 WHA T IS DEH Y DR A TION? Dehydra tion ref ers to a process in which moisture is removed from food , pre- venting spoilage, and allowing dried food to be stored safely for later use. F ew nutrients are lost during dehy dration. Many people like Deh ydration f or preser ving food because : • The f ood retains almost all of its nutri[...]

  • Página 6

    DEHYDRA T OR 6 The E xp an da b le Dehydr ator is made of safe, stable ABS plastic . warm, soapy water . Do not put trays, mesh inser ts or fruit leather sheets in the dishwasher . Heat from most dish washers (on dr ying cycle), can warp dr ying trays . Hand wash only. Do not put the power unit/base in water . W ipe with a clean cloth. T rays T emp[...]

  • Página 7

    DEHYDRA T OR 7 T ra ys: 528: Includes 6 – 524: Includes 4 Additional trays are available as an accessory from your L’EQUIP dealer. T emperature: Micro-processor controlled heat sensor stabilizes the dr ying environment. Solid-state variable temperatur e control insures precise results . Mesh T ra y Inser ts: 528: Includes 6 – 524: Includes 4 [...]

  • Página 8

    DEHYDRA T OR 8 HOW T O OPER A TE Y OUR DEHY DRA T OR 1. on base. Place t op cover on dehydr ator . 2. Make sure drying trays are securely nestled on top of each other . 3. Make sure there is at least one inch of clear ance around dehydrat or to 4. 5. Plug power c ord into any standard household outlet. 6. Consult various tables t o determine when f[...]

  • Página 9

    DEHYDRA T OR 9 D E H Y D RA T OR TR O UB LE S HO O T IN G GU I DE Symptom Probable Cause Items to Check No Heat – No F an No Po wer to Unit Switch. 1. Unit is plugged in. 2. Pow er switch on. 3. House power on–outlet workIng. No Heat – F an OK Br oken wire in unit. 1. Check temperature setting . 2. Return for service if persists. Heat OK – [...]

  • Página 10

    DEHYDRA T OR 10 HOW T O DEHY DR A TE The only way to become an expert is through experience . Experiment with various drying times and temperatures and then recor d what works best for your needs. Equipment: • Sharp paring knife (U se stainless steel blades . Carbon blades may tur n some fruits and vegetables dark. A vegetable slicer or electroni[...]

  • Página 11

    DEHYDRA T OR 11 HOW T O DEHY DR A TE The only way to become an expert is through experience . Experiment with various dr ying times and temper atures and then record what w orks best for your needs. Equipment: • Sharp paring knife (U se stainless steel blades . Carbon blades may tur n some fruits and vegetables dark. A vegetable slicer or electro[...]

  • Página 12

    DEHYDRA T OR 12 How Long T o Dehy drate C ontinued: Begin to check sliced fruits, vegetables and meats per iodically af ter several hours of dr ying time. Check more of ten near the end of the drying process. Herbs, leathers or chopped and shredded f oods may dr y sooner . If f oods hav e been over dried and seem brittle or slightly browned, they a[...]

  • Página 13

    DEHYDRA T OR 13 How Long T o Dehy drate C ontinued: Begin to check sliced fruits, vegetables and meats per iodically af ter several hours of dr ying time. Check more of ten near the end of the drying process. Herbs, leathers or chopped and shredded f oods may dr y sooner . If f oods hav e been over dried and seem brittle or slightly browned, they a[...]

  • Página 14

    DEHYDRA T OR 14 ST ORING DRIED FOODS When food is suciently dehy drated, thoroughly cool befor e storing (appro xi- mately 15-30 minutes). I f food is allowed to sit too long in the open air , it will begin to absorb moisture. Select appropriate storage containers and store at optimal conditions. If moisture or condensation appears in storage co[...]

  • Página 15

    DEHYDRA T OR 15 ST ORING DRIED FOODS When food is suciently dehy drated, thoroughly cool befor e storing (appro xi- mately 15-30 minutes). I f food is allowed to sit too long in the open air , it will begin to absorb moisture. Select appropriate storage containers and store at optimal conditions. If moisture or condensation appears in storage co[...]

  • Página 16

    DEHYDRA T OR 16 FRUIT Dried fruit has no preservatives, is nutritious, and has a naturally sw eet taste. Suggested uses: snacks, cookies, pies, cobblers , cakes, breads, ice creams , pan- Proc ess: Sort through grapes and berries. Remove those with imperfections. • W ash fruit that is to be dehydr ated with the sk in. • P eel fruits, if desired[...]

  • Página 17

    DEHYDRA T OR 17 Fruit Prepara tion A verage Drying T est for Dryness Time (Hrs) Apples Peel if desir ed. Core. Cut slic es, rings 4 - 10 Leathery , no moisture or chop into pieces . when cut Apricots Do not peel. Halve and pit. 8 - 16 Leathery , pliable T urn inside out or cut silces. Bananas P eel. Cut into slic es 1/8” - 1/4” . 6- 12 Leathery[...]

  • Página 18

    DEHYDRA T OR 18 FRUIT LEA THER F ruit that is pureed and dried in thin sheets becomes a tasty , candy-like snack called fruit leather . • Pit , then puree fruit of your choice, adding just enough liquid (fruit juice or at all. • Place fruit leather sheet(s) into dehydrator tray(s). P our one cup of fruit puree onto a sheet. If desired, use plas[...]

  • Página 19

    DEHYDRA T OR 19 MEA TS, FISH AND POUL TRY The L’EQ UIP D ehyd rator can make drie d mea t and jerk y. D ried meat refer s to meat , has been seasoned and dried. Dried meats are best when made for upcoming camping and back packing trips. When reconstituted, they yield a tasty meat, somewhat like fresh cooked . Practically any meat can be dried , b[...]

  • Página 20

    DEHYDRA T OR 20 MEA T , FISH AND POUL TR Y Meats Cuts to Select Prepara tion T est for Dryness Beef Lean cuts: Cook as f or pot roast, until tender . Chill. Remove Brittle Round, rump, all fat. Cut into cubes or strips . Season, if desired . Chicken or White meat Cook by steaming or r oasting. Chill. Remove fat and Hard T urkey skin. Cut or break i[...]

  • Página 21

    DEHYDRA T OR 21 JERK Y • Meat may also be seasoned with salt, pepper , garlic, onion powder , or dration, use salt sparingly . Howev er , season meat dried for jerk y a little heavier than f or regular cooking. : e d a n i r a m f o g n i p p i r d t n e v e r p o T • • Blot as much excess moistur e from food as possible. • Start Jerky at 1[...]

  • Página 22

    DEHYDRA T OR 22 VEGET ABLES Dried vegetables are very versa tile. Use them to make soups , stew s, soués, casseroles, and dips . They can also be used in r ecipes calling for fresh or canned vegetables. Pr eparation: • Select fresh, rm, ripe vegetables that are free from blemishes. T ender gr een beans, corn and peas are preferred. Celer y[...]

  • Página 23

    DEHYDRA T OR 23 VEGET ABLES Dried vegetables are very versa tile. Use them to make soups , stew s, soués, casseroles, and dips . They can also be used in r ecipes calling for fresh or canned vegetables. Pr eparation: • Select fresh, rm, ripe vegetables that are free from blemishes. T ender gr een beans, corn and peas are preferred. Celer y[...]

  • Página 24

    DEHYDRA T OR 24 HERBS Dried herbs are much more avor ful than fresh herbs. 8 oz. fresh her bs = 1 oz. dried herbs. Many her bs can be har vest ed through the entire growing season. T wo-thirds of the plant may be cut, leaving the rest to grow . Once plants are cut, regular cuttings will prevent them fr om owering. Flow ers, seeds, leaves and [...]

  • Página 25

    DEHYDRA T OR 25 HERBS Dried herbs are much more avor ful than fresh herbs. 8 oz. fresh her bs = 1 oz. dried herbs. Many her bs can be har vest ed through the entire growing season. T wo-thirds of the plant may be cut, leaving the rest to grow . Once plants are cut, regular cuttings will prevent them fr om owering. Flow ers, seeds, leaves and [...]

  • Página 26

    DEHYDRA T OR 26 PO TPOURRI Potpourri is a blend of ow ers, herbs, essential oils, spic es, and a xative. Use whole dr ied ower petals, heads, leaves, and buds. Almost any herb and spice can also be added . Dried roses are a popular scent but lilacs, la vender and violets also make good additions. Dried orange, lemon, lime, tangerine, and g[...]

  • Página 27

    DEHYDRA T OR 27 PO TPOURRI P otpour ri is a blend of ow ers, herbs, essential oils, spices , and a xative. Use whole dr ied ower petals, heads, leaves, and buds. Almost any herb and spice can also be added . Dried roses are a popular scent but lilacs, la vender and violets also make good additions. Dried orange, lemon, lime, tangerine, and[...]

  • Página 28

    DEHYDRA T OR 28 RECIPES Adapt your own recipes t o include dried foods. Y ou will generally need to sub - stitute about ½ to 2 / 3 cup dried for every 1 cup fresh food when con ver ting. Beverages F ruit Fizz 1 cup water 1 cup fruit leather Ice cubes Ginger ale Sugar / Grenadine syrup (to taste) Pur ee fruit leather with water . Let stand 15 minut[...]

  • Página 29

    DEHYDRA T OR 29 RECIPES Adapt your own recipes t o include dried foods. Y ou will generally need to sub - stitute about ½ to 2 / 3 cup dried for every 1 cup fresh food when con ver ting. Beverages F ruit Fizz 1 cup water 1 cup fruit leather Ice cubes Ginger ale Sugar / Grenadine syrup (to taste) Pur ee fruit leather with water . Let stand 15 minut[...]

  • Página 30

    DEHYDRA T OR 30 Apricot Jam 1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 1 tsp grated lemon peel or ½ tsp po wdered dried lemon peel ½ cup chopped walnuts or pecans (optional) In a small saucepan combine apricots and water . Bring to a boil. Remove from heat, cover , and let stand 30 minutes . Add honey and powdered dried lemo[...]

  • Página 31

    DEHYDRA T OR 31 Apricot Jam 1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 1 tsp grated lemon peel or ½ tsp po wdered dried lemon peel ½ cup chopped walnuts or pecans (optional) In a small saucepan combine apricots and water . Bring to a boil. Remove from heat, cover , and let stand 30 minutes . Add honey and powdered dried lemo[...]

  • Página 32

    DEHYDRA T OR 32 *Oil may be replaced with ¾ cup oil and ¾ cup applesauc e. *Drained pineapple juice may be reserved for icing or as par t of the oil measurement. Cream Cheese Icing 2 8-oz pack ages cream cheese softened 1 cup powder ed sugar 1 tsp vanilla Cream ingr edients with wire whips. F rost cooled cake. Sprinkle with ¾ cup shredded coconu[...]

  • Página 33

    DEHYDRA T OR 33 *Oil may be replaced with ¾ cup oil and ¾ cup applesauc e. *Drained pineapple juice may be reserved for icing or as par t of the oil measurement. Cream Cheese Icing 2 8-oz pack ages cream cheese softened 1 cup powder ed sugar 1 tsp vanilla Cream ingr edients with wire whips. F rost cooled cake. Sprinkle with ¾ cup shredded coconu[...]

  • Página 34

    DEHYDRA T OR 34 F ruit Leather Crunchy C antaloupe Leather 1 cup diced cantaloupe (about 1/3 small melon) 1 / 3 cup applesauce 2 Tbsp aked coconut 3 Tbsp slivered almonds Dash cinnamon Pur ee diced cantaloupe. Combine with applesauce, aked coconut, slivered almonds and a dash of cinnamon. P our onto t wo fruit leather sheets. Place on two sep[...]

  • Página 35

    DEHYDRA T OR 35 F ruit Leather Crunchy C antaloupe Leather 1 cup diced cantaloupe (about 1/3 small melon) 1 / 3 cup applesauce 2 Tbsp aked coconut 3 Tbsp slivered almonds Dash cinnamon Pur ee diced cantaloupe. Combine with applesauce, aked coconut, slivered almonds and a dash of cinnamon. P our onto t wo fruit leather sheets. Place on two sep[...]

  • Página 36

    DEHYDRA T OR 36 ¾ cup dried mushroom pieces 1 tsp salt ½ - 1 tsp pepper ½ tsp sugar 18 (eighteen) oz toma to paste 4 ½ cups water 2 stalks fresh celery , chopped P aramesan cheese Cooked spaghetti noodles Chop garlic and place in skillet with olive oil, dried oregano, and dried basil. F r y lightly . Add hamburger and cook until browned. Remove[...]

  • Página 37

    DEHYDRA T OR 37 ¾ cup dried mushroom pieces 1 tsp salt ½ - 1 tsp pepper ½ tsp sugar 18 (eighteen) oz toma to paste 4 ½ cups water 2 stalks fresh celery , chopped P aramesan cheese Cooked spaghetti noodles Chop garlic and place in skillet with olive oil, dried oregano, and dried basil. F r y lightly . Add hamburger and cook until browned. Remove[...]

  • Página 38

    DEHYDRA T OR 38 A C CESSORIES Fruit L eather Sheets F ruit leather is a delicious and nutritious fruit “ candy . ” Kids love it! L ’EQUIP F ruit Leather Sheets  t per fectly in the drying tray s, and are designed to prev ent spilling. Av ailable as an accessor y . R emember to use only one sheet per dr ying tray , putting the sheets on alt[...]

  • Página 39

    DEHYDRA T OR 39 A C CESSORIES Fruit L eather Sheets F ruit leather is a delicious and nutritious fruit “ candy . ” Kids love it! L ’EQUIP F ruit Leather Sheets  t per fectly in the drying tray s, and are designed to prev ent spilling. Av ailable as an accessor y . R emember to use only one sheet per dr ying tray , putting the sheets on alt[...]

  • Página 40

    DEHYDRA T OR 40 180 West 500 North • Nor th Salt Lake, UT 84054 © 2010 All Rights Reserved[...]