KitchenAid KDRP463 manual

CLASSIC COMME RCIAL STYLE DUAL FUEL CONVECTION RANGE Use & Care G uide For quest ions about featur es, operation/p erformance, parts, access ories or servi ce, call: 1-800-422-1230 or visi t our website at www.kitchena id.com In Canada call: 1-800-807-6777 or visit ou r website at www .KitchenAid. ca CUISINIÈRE À CONVECTION - S T Y L EC L A S[...]

2 T ABLE OF CON TENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ..................................... ........................... 6 COOKTOP USE ....................... .................[...]

3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

4 The Anti-T ip Bracket The range will no t tip during normal use. However , the range can ti p if you appl y too much force or weight to t he open door wit hout t he anti-tip bracket fastened d own properly . Rear Brace Anti-Tip Bracket Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to wall behind range.[...]

5 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

6 PARTS AND FEATURES This man ual cover s severa l different model s. The ran ge you ha ve purchased m ay have so me or all of the item s liste d. The loca tio ns and appearances of the features shown here may no t match those of y our model. 48" (122 cm) Control Panel 36" (91.44 cm) Co ntrol Pane ls Cooktop A. Surfa ce bu rne r loca tor [...]

7 30" (76.2 cm) Contr ol Panel Cookto p A. Surf ace burner locator B. Left rear control knob (15,000 Btu/h) C Left front control knob ( 6,000 Btu/h) D. G riddle control knob (18,000 Btu/ h) Oven E. Selector knob F . Enter butto n G. Oven light switch H. Cancel button I. Set kno b Cooktop J. Rig ht rear control knob ( 15,000 Btu/h) K. R ight fr[...]

8 Rang e A. Center rear left surface burner B. Left re ar surfa ce burn er C. Center fro nt left surface burner D. Left front surface burner E. Control panel F. O v e n v e n t G. Gas regulator (locat ed in rear of ran ge) H. Door gasket I. Bake element (not visible) J. Pin connector (locat ed in rear o f range, for factory testing only) K. Right r[...]

9 Rang e Oven Interior A. Sur face burner B. Surface burner grate C. Control pa nel D. Oven vent E. Gas regulator ( rear of range) F . Door ga sket G. B ake element ( not visible ) H. 2-pin con nector (not shown; r ear of range -not for consumer use - f o r factory test only) I. Stainless steel backguard (island trim not shown) J. G rill, griddle, [...]

10 COOKTOP USE Cooktop Controls IMPORT AN T : Y our coo ktop is fact ory-s et for u se with Natura l Gas. If you wish t o use LP Gas, a n LP Gas Conv e rsion Kit is included with your new range . See the instru ctions inclu ded with the LP G as conv ersion ki t for de tails on making this con version . Electric ign iters au tomatically light the su[...]

11 IMPORT AN T : Do not obstruct the flow of combustion and ventilat ion air around the bur ner grate edge s. Burner cap: Always keep the bur ner cap in place w hen using a surface bu rner . A clean bur ner cap will help avoid poor igni tion and uneven flames. Alw ays clean the burn er cap after a spi llover and routinely remove and clean the caps [...]

12 ■ Do not use alumin um foil, ch a r coal or wood c hips. ■ T rim ex cess fat to reduce spatteri ng. Slit the remainin g fat on the edges t o avoid curling. ■ Allow space between food on the grill. Crow ding food will result in uneven cookin g. ■ Use a me tal spatula or tongs to turn food. ■ Steaks, chops and hambur gers should be turne[...]

13 Gri ddle (o n some models) The griddle, made of brushed, cold-rolled steel, is similar to those used in commercial kitchen s. The griddle is packaged with a protective grease coating covered with pap er that must be r emoved completely with hot, soapy water . Rin se, dry , and season th e griddle immedi ately afte r removing the protective coati[...]

14 Home Canning When canning for l ong periods, alte rnate the use of surface bur ners betw een b atches. This all ows time for the mo st recentl y used areas to cool. ■ Center the can ner on the grate. ■ Do not place cann er on 2 surface bur ners at the same time. ■ For more information, contact yo ur local agricultural department. Companies[...]

1 5 OVEN U SE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavi ly soiled. IMPORT AN T : The health of some bi rds is extremely sensi tive to the f umes gi ven of f. Expo sur e to the fum es m ay r esult in de ath to certain birds. Always move birds to another closed and wel l- ventilat ed room. Alumi num Fo[...]

16 Meat Therm ometer On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera ture, not appearance, sh ould be used to determine doneness. A mea t th ermometer is not suppli ed with this ap pliance . ■ Insert t he thermomete r into t he cente r of the thickest portion [...]

17 Broil Setting s Use the follow ing chart when setting broiling le vels and broiling temperatures. BROILING CHART For best res ults, place food 3" (7 cm) or mor e from the broil burn er . Times are guidelines only and may need to be adju sted for indivi dual tast es. Recom mended rack posi tions are numbered fro m th e bottom ( 1) to the top[...]

18 Convection Roast Convection roasti ng can be used for roasting meats an d poultry , or for baking yeast breads an d loaf cakes usin g a single rack . During conv ection roasting, t he bake and broil elements will cycle on and off in intervals to mainta in ove n tempe ratur e, while t he fan constantl y circulates the hot air . If the oven door i[...]

1 9 *Do not stuff poultry when convecti on roasting. Convection B roil During convecti on broiling, the broil element w ill cycle on and off in interv als to ma intain ove n temperature, w hile the fa n constant ly circulates the ho t air . The te mperat ure is pr eset at 50 0 ° F (260 ° C), wh ich is “ HI, ” but can be changed to a di ffer e[...]

20 T imed Cooking Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, an d/or shut off automatical ly . Delay start should not be us ed for food such as breads and cakes bec ause they may n ot bake properly . If there is a pause of 2 0 seconds betwee n any of the foll owing steps, th e func[...]

21 How the Cy cle W o rks IMPORT AN T : The heating and coolin g of porcelain on steel in the oven may re sult in discoloring, loss of gl os s, hairline cracks and poppi ng soun ds. The Self-Cleani ng cycle uses very h igh temperatures, bur ning soil to a powdery as h. The oven is preset for a 3 hour 30 minut e clean cycle. Once the oven h as compl[...]

22 SIMMER PLA TE AND GRIDDLE P LA TE Do not c lean in dishwash e r . Cleaning Method: ■ Liqui d detergent and water . Wipe wit h damp cloth or sp onge then r inse with clean wa ter and wipe dr y . ■ Mild-abra sive cleans er Rub in the dir ection of the grain lines with a damp cloth or sponge. Rinse t horoughly . Repeat if necessary . OVEN DOOR [...]

23 Oven Lights The oven lights are 12-volt, 5-watt maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, b oth upp er and low er lights wil l come on when eith e r door is ope ned. The ov en lights wi ll not work during th e Self- Cleaning cycle. When th e oven door is close d, press OVEN LIGHT to turn light [...]

24 Surface bur ner makes p opping noises ■ Is the burner wet? Let i t dry . Burner sparks but does not light ■ Is there continuous sparking, but the burner does not light? Discontinue use of t he surface bur ner and contact a service techni cian. Exce ssive h eat ar ound co okwar e on cookt op ■ Is the cookware the pr oper size? Use cookware [...]

2 5 ASSIS TANCE OR SERVICE Before calling for ass istance or service , please chec k “ T roubleshooting. ” It may sa ve you the co st of a service call. If you sti ll need help, follow the i nstruct ions below . When calli ng, please know the purchase date and the comple te model and s erial number of you r ap pliance. This information will hel[...]

26 KITCHENAID ® DUAL FUEL RANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to ins tructions att ached to or furnished w ith the pr oduct, Kitche nAid or Kit chenAid Cana da (herea fter “ Ki tchenAid ” ) will pay for fact ory specified parts and[...]

27 SÉCURITÉ DE LA CUI SINIÈRE Risque possible de d é c è s ou de blessure grave si vous ne suivez pas imm é diatement les instructions. Risque possible de d é c è s ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de s é curit é vous diront quel est le danger potentiel et vous disent comment r é duire le ris[...]

28 La bride antiba sculement Dans l es cond itions de serv ice normales, l a cu isini è re ne bascule pas . Elle peut cep endant basc uler si une force ou un poids excessif est appl iqu é sur la port e ouverte alors que la bride anti basculemen t n ’ est pas co nvenab leme nt fix é e. La barre de fixation La bride antibasculement Risque de bas[...]

2 9 IMPORT ANTES INSTRUCTIONS DE S É CURIT É CONSER VEZ CES INSTRUCTIONS AVERTISSEMENT : Pour r é duire le risque d ’ incendie, de choc é lectrique, de blessures ou de dommages lors de l ’ utilisation de la cuisini è re, il convient d ’ observer certaines pr é cautions é l é mentaires dont les suivantes : ■ AVERTISSEMENT : POUR MINI[...]

30 PIÈC ES ET CARACTÉRI STIQUES Ce man uel couvre pl usi eurs m od è les dif f é rent s. La cu isini è r e que vo us av ez ache t é e peut comporter l'ensembl e des articl es é num é r é s ou seulement cert ains d'entre eux. L 'emplacement et l'a pparence des caract é rist iqu es illu str é es ci-des sous peuv ent ne [...]

31 T ableaux de comm ande de 36" (91,44 cm) T abl e de cuis son A. Repère du brûle ur de surfac e B. Bouton de commande arrièr e gauche (15 000 Btu/h) C. B outon de commande a vant gauche (6 000 B tu/h) D. Bouton de commande arrièr e central (15 000 B tu/h) Four E. Bouton de sél ection F . Bouton d'entrée G. In terrupteur de lampe d[...]

32 T ableau de comm ande de 30" (76,2 cm) Cuisini è re T abl e de cuis son A. Repère du brûle ur de surfac e B. Bouton de commande arrièr e gauche (15 000 B tu/h) C. B outon de commande a vant gauche (15 000 B tu/h) Four D. Bouton de sélection E. Bouton d'entr ée F . Interrupte ur de lamp e du four G. B outon d'annulation H. Bo[...]

33 Cuisini è re Int é rieur d u four A. Brûleur de surface B. Gr ille de brûl eur de surface C. T ableau de commande D. Évent du four E. Détendeur de gaz (arrièr e de la cuisinière) F . Joint d’étanchéit é de la porte G. É lément de cui sson au f our (non visible) H. Connecteur à 2 tiges (non illustré; arrière de la cuisinière - [...]

34 UTILIS A TION DE LA T AB LE DE CUISSON Commandes de la table de cuisson IMPORT ANT : La tabl e de cuisson es t r é gl é e à l'usine p our l'utili sation au gaz natu rel. Pour uti liser du gaz pr opane, un é quipement de convers ion au gaz propane est compris avec la cuisin i è re. V oir le s instructio ns comp rises avec l a trous[...]

3 5 Brûleurs de surface scellés IMPORT ANT : Ne pas en traver le d é bit de gaz de combus tion et de l ’ air de ven tilation autour des bords des grilles de br û leur . Chapeau de br û leur : T oujours garder le chapeau du br û le ur en place lorsq u ’ un br û l eur de surfac e est utilis é . Un ch apeau de br û leur propre emp ê che [...]

36 Gril (sur certains m odèles) Le module du gril con siste en une grille en font e, un plateau ner vur é , une plaq ue nervur é e, un protecteur anti-d é versem ent avan t et un pl ateau r amass e-goutte s. I l est util is é pour gr iller le s aliments. Se r é f é rer a u “ T ableau de cuisson au gril ” pour les dur é es e t r é glage[...]

37 6. Placer l a plaque nervur é e su r le plat eau nervu r é . La plaqu e ner vur é e doit s e trouver au centre du plateau nervur é . 7. R é instal ler la grille d u gril. Utilisation : 1. Mett re la hotte d ’é vacuation au-des sus de la cui sini è re en marche. 2. Si d é sir é , a ppliquer u ne mince couche d ’ huile v é g é ta le[...]

38 Apr è s chaque utilisation : 1. É teindre la plaque et la laisser refroidir . Rincer la pl aque avec ½ tasse (125 mL) d'eau chaude sa vonneuse. 2. Gratter les r é sidus sur la plaque dans le plateau ramasse- gouttes. 3. Ô ter et nett oyer le plateau ramasse-gouttes et la zone situ é e en dess ous. En incl inant le p lateau ramass e-go[...]

3 9 COMMAN DE ÉLECTRONIQ UE DU FOUR Première utilisation/pann e de courant Lorsque le coura nt est four ni pour la pr e mi è re fo is à l ’ app areil, “ PF ” ser a affich é . L ’ affichage de “ PF ” à tout a utr e moment in dique qu ’ il y a eu une panne d e courant . T our ner le bouton SE LECTOR (s é lecteur) à la position R[...]

40 Pour d é plac er une grille, la t irer jusqu ’à la but é e d ’ arr ê t, soulever le r ebord avant et la tire r pour la sortir du four . Se serv ir de l ’ illustration et du tableau sui vants comme guide. Cuisson traditionnelle *Sur l es mod è le s dot é s de la caract é ri stique Cle anB ake ™ , les aliment s peuvent ê tre pl ac [...]

41 Éve nt d u fou r Ne pas obstruer ni couvrir l ’é vent du four car il pe rmet à l ’ air chaud et à l ’ hu midi t é de s ’é cha pper du f our . Son obstruct ion nuir ait à la circulati on ad é quate de l ’ air et affecterait l es r é sultat s de cuis son et de nettoyag e. Ne pas pl acer pr è s de l ’é ve nt du four des produ[...]

42 R é glages de cu isson au gril Utili ser le table au suiv ant lors du r é glage des niveau x de cuiss on au gril et des temp é ratur es de cui sson au gril. T A BLEAU DE CUISSON AU G RIL Pour ob tenir les meilleurs r é sultats, pl acer l ’ alime nt à au moins 3" (7 cm) de l ’é l é ment du gril. Les dur é es de c uisson indiqu é[...]

43 Si la porte du four est ouvert e durant la cuis son au four par convection ou le pr é chauffage, le s é l é ment s de cuisso n au fou r et de convect ion et le v entilateur s ’é tein dront i mm é diatemen t. Ils se re mettent en mar che une fois la porte ferm é e. ■ R é duir e la tem p é ratur e recommand é e dans la rece tte de 25 [...]

44 *Ne pas f arcir la volail le lor s du r ô tis sage par convecti on. Cuisson au gril par convection Durant la cuisson au gril par convecti on, l ’é l é ment du gril s'allum e et s' é teint par intermit t ence pour main tenir la temp é rature du four , et le ventilat eur fait circuler constammen t l ’ air chaud. La temp é ratur[...]

4 5 Pour cuisson au four : 1. T ourner le bouton SELE CTOR à BREAD BAKING (cui sson au four du pain). L'affichage indiqu era 430 ° F (221 ° C). 2. T ourner le bo uton SET à la temp é ratu re d e pr é chauffage d é sir é e. La t emp é ratur e de pr é chauffage est r é glabl e entre 430 ° F et 390 ° F (221 ° C et 199 ° C). 3. Appu[...]

46 ENTRETIEN DE LA CUISI NIÈRE Programme d'autonettoyage (sur ce rtains modèles) IMPORT ANT : La san t é de certains oise aux est tr è s sensible aux é manations q ui surviennent d urant l e pr ogramme d'autonet toyage. L'exposi tion aux é manations pe ut entra î ner la mort de cert ains oiseau x. T oujours d é placer les ois[...]

47 Nettoyage général IMPORT ANT : A v an t le ne ttoyag e, s ’ assurer que toutes les commandes sont d é sactiv é es et que le four et l a ta ble de c uisson sont ref roi dis. T oujours suivre les ins tructio ns sur les é ti quette s des produits n ettoyan ts. Du sa von, de l ’ eau et un linge dou x ou une é ponge s ont recommand é s, à[...]

48 CA VIT É DU FOUR Ne pas utiliser le s nettoyant s à four . Les renv ersem ents d ’ aliments d oive nt ê tre nettoy é s lorsque le four est refr oidi. Aux temp é ratu res é lev é es, l ’ a limen t r é agit avec la porcelaine et des taches, é clats, pi q û r es ou mar ques blanch â tres peuvent surven ir . M é thode de nettoyage : [...]

4 9 Remplacement : A van t le re mpla cement, s ’ as surer que le four est é tei nt et fr oid. 1. Interrompre le courant é lect rique. 2. Enlever le cou vercle en verre des ampoules en saisis sant le bord avant et en tirant . 3. Enlever l ’ ampoule de la do uille. 4. Rempl acer l'am poule en utilisa nt un ch iffon ou en port ant des gant[...]

5 0 Le br û leur produit des é tincelles mais ne s'allume pas ■ Y a-t-il des é tincelles continuelles san s que le br û leur ne s'allume? Ne pas utilis er le br û leur de surface et conta cter un techni cien d'entretien qualifi é . Chaleur excessive a utour des ustensiles de cuisson sur la table de cuisson ■ L ’ us tensil[...]

5 1 ASSISTANCE O U SERVICE Avant de faire un appel pou r assistance ou service, consu lter la section “ D é pan nage ” . Ce guide p eut vous fair e é conomiser le co û t d ’ une visite de servi ce. Si vou s avez enco re besoin d ’ aide, suivre les instru ctions ci -dessou s. Lors d ’ un appe l, veuillez conn a î tre la date d ’ acha[...]

KITC HENAI D NE PREN DRA P AS EN CHARGE 1. Les vi sites d e servic e pour rectifie r l'in stallati on du gros appareil m é nager , montre r à l'uti lisateur comm ent utilis er l'a ppar eil, remplacer ou r é parer des fusibl es ou rectifier le c â blage ou la plomberie d u domicile. 2. Les vi sites d e servic e pour r é parer ou [...]