John Lewis JLBIOS607 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones John Lewis JLBIOS607. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica John Lewis JLBIOS607 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual John Lewis JLBIOS607 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales John Lewis JLBIOS607, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones John Lewis JLBIOS607 debe contener:
- información acerca de las especificaciones técnicas del dispositivo John Lewis JLBIOS607
- nombre de fabricante y año de fabricación del dispositivo John Lewis JLBIOS607
- condiciones de uso, configuración y mantenimiento del dispositivo John Lewis JLBIOS607
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de John Lewis JLBIOS607 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de John Lewis JLBIOS607 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico John Lewis en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de John Lewis JLBIOS607, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo John Lewis JLBIOS607, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual John Lewis JLBIOS607. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    JLBIOS607 Built-in ov en User information[...]

  • Página 2

    2 Impo r tant s afe ty inf ormation 1 It is mos t important that this in struction manual should be retained with the appliance for fut ur e refer ence . Should the appliance be sold or trans f erred to another owner , or should you mo ve house and le a ve the appliance, alw a ys en- sure that the b ook is s upplied with the applianc e in order tha[...]

  • Página 3

    3 Ho w to a v oid dam a g e to the applia nce • Do not line the oven with aluminium foil and do not plac e baking tra ys, pots, et c. o n the ov en floor , as the heat that builds up will damage the ov en enamel. • Fruit ju ices dripping from the baking tray will lea ve permanent stains. For very moist cak es, use a d eep tra y . • Do not put[...]

  • Página 4

    4 Dis posa l 2 Pac ka gi ng ma te ri al The packaging ma terials are en viro n- mentall y friendl y and can be r ecycle d. The plastic compo nents are identified by markings, e .g. >PE<, >PS<, etc . Please dispose of the packa ging materi- als in the a ppr opriate containe r at the community waste disposal fac ilities. 2 Old appliance T[...]

  • Página 5

    5 Contents For t he Us er Important safety information . . . . . . . 2 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the a pplian ce . . . . . . . . 6 General overv ie w. . . . . . . . . . . . . . . . . . . . 6 Control panel . . . . . . . . . . . . . . . . . . . . . . . 7 Oven featur es . . . . . . . . . . . . . . . [...]

  • Página 6

    6 Description o f the ap pliance General o v e r view Full gl ass door Co ntro l panel Doo r hand le[...]

  • Página 7

    7 Contr ol pane l Oven Funct ions T em perature select o r Clock function button s Ov en Pow er I ndicator T em perature Pilot L igh t Time disp la y[...]

  • Página 8

    8 Ov en features Ov en accessori es Oven she lf For dis hes, ca k e tins an d items for r o asting and grilling. T op heat and heating el emen ts Oven ligh ting Fan heatin g elem ent Fan Shelf po sitions Ov en shel f runners, remova ble[...]

  • Página 9

    9 Grill set Grill Roas ting pan she lf for roastin g and gri lling. Roasting p an For baking and ro asting or f or collecting fat.[...]

  • Página 10

    10 Befor e us ing for t he fi rst ti me Setting and ch anging the time 3 The ov en only operates when the time has bee n set. When the a ppliance has b een connect- ed to the electrical supply or when there h as been a pow er cut, the func- tion i n dica tor Time flashes a utoma tical- ly . 1. T o change a t ime that has alr eady been set, press th[...]

  • Página 11

    11 Initial cleani ng Befor e using the ov en for the first time y ou should clean it th o roughly . 1 Caution: Do not use any caustic, abra- siv e cleaners! The surfac e could be damaged. 3 T o clean met al fro nts us e commer c ially a vailable clean ing agents. 1. T urn the ov en function switch to ov en lighting . 2. Remove all ac cessorie s and[...]

  • Página 12

    12 Using t he o v en 1. T urn the ov en functi ons d ial to the d esir ed functi on. 2. T urn the temper atur e select or to the d e- sired tempera ture. The pow er indicato r light illuminates when the ov en starts to ope rate. The temperatur e pilot li ght illuminates when the ov en star ts to hea t up . 3. T o turn the oven off, turn the oven fu[...]

  • Página 13

    13 Ov en fu nctions The ov en has the following func tions: Oven functio n Applica tion Light For ligh ting up the ov en interi o r , e.g . fo r clean ing. Con vecti on with ring heat ing el emen t For baking on up to three o ven lev els at the s ame time. Set the oven temperatures 20-40 °C low er than when using Conven- tion al. Defrost For defr [...]

  • Página 14

    14 Inserting the o ven she lf and the r oasting pan 3 Shelf runner sa f ety and anti-tip de- vice As a shelf runner safety device all in- sertable compon ents ha ve a small cur v ed in dentation at the bottom on the right and left-hand edge. Al wa ys ins ert ins ert ab le co mp on en t s s o that this indentation is at the back of the oven interior[...]

  • Página 15

    15 Grill set The grill set cons ists of grill and r oasting pa n. The grill can used on b oth sides. 1 Wa r n i n g : Ther e i s a risk of burning when r emoving the r o a sting pan fr om the hot oven! Inser ting the grill tray underneath: The grill tra y rests in the roasting pan. Push the roasting pan betwee n the g u ide bars of the selected ov [...]

  • Página 16

    16 Cloc k functions Minute timer T o set a coun tdow n. A signal soun ds after the time has e lapsed. This functi on does not affect th e func tioning of the ov en. Cooking duration T o set how long the o ven is to be in use. End of cooking T o set when the ov en is to s wi tc h off. Time T o set, chan ge or check the time (See also section “Bef [...]

  • Página 17

    17 2 Sw itchin g off the tim e dis- pla y By sw itchin g off the t ime disp la y y ou can sa ve energy . Switching off the time displa y Press and h old down any two buttons until the disp la y l ight goes ou t. Switching on the time display Hold down any button until th e time r eap- pears in the disp la y . 3 The di spla y can only be switch ed o[...]

  • Página 18

    18 Minute timer 1. Press the Time f unctions b u tton r epea tedly until th e func tion indicator Minut e timer flas hes. 2. Using the or button set t he desired Countdown (max. 2 hours 30 mi n utes ). Afte r app r ox. 5 s econd s the d isp la y show s the time remaining. The func tion ind icator Minut e timer l ights up . When the time has elaps e[...]

  • Página 19

    19 Cooking duration 1. Press the Ti me functi ons butto n repeatedly until th e function indi cator Cooking dura- tion fl ashes. 2. Using the or button set t he desired cooking tim e. Aft e r ap pr ox. 5 seconds th e display returns t o show ing the curren t time . The function indica- tor Cooki n g dura tion lights up. When the time has ela psed, [...]

  • Página 20

    20 End of cooking 1. Press the Time f unctions b u tton r epea tedly until th e func tion indicato r End of cooking flas hes. 2. Using the or button set t he desired switch-off time . After a ppr ox. 5 second s the displ a y re turn s to showing the cur rent time. The function indi c ator End of cooking lights up . When the time has elaps ed, the f[...]

  • Página 21

    21 Cooking duration and End of cooking com bined 3 Cooking duration and End of c ooking can be us ed simultaneous ly , if the o ven is to be s witched on and off automati- cally at a later time . 1. Using the Cook ing duration f unction, set the time required for cooking the d ish. In thi s example, 1 hour . 2. Us ing t he E nd of coo kin g fun cti[...]

  • Página 22

    22 Uses, tables and tips Baking Ove n function: Conve ction with ri ng heating eleme nt Baking tins • For Convection with ring heating elemen t bright m etal tins are su itable. Oven levels • With Conv ection with ring heating element you can bak e on up to 3 b aking tra ys at the sa me time: 1 baking tra y: for example, oven le vel 3 1 baking [...]

  • Página 23

    23 General inst ructions With Con vectio n with ring heatin g element y ou can also bak e two cak es at the same ti me in tins pl aced next to each other on the shelf. This does not si g nificantly increase baking time . 3 When fr ozen foods ar e used the tra ys inserted ma y distort duri ng cooking. This is due to the large differ ence in temperat[...]

  • Página 24

    24 Ba king ta bles Cak es, Biscuits, Bre ad, Pies Con ve ction with ring heati ng element Time Shelf- position Te m p e r a t u r e ºC Hr . : Min. Using cak e tins Cakes in Pound Cake ti ns 1 160-1 70 1:00 -1:1 0 Sandc ak es/ Cak es i n loaf tins 1 150-1 60 1:15 -1:30 Madeir a cake 1 150-1 60 1:00 -1:1 0 Dundee ca k e 1 130-1 40 2:30 -3:0 0 Large [...]

  • Página 25

    25 Baking on m ore than one o v en le vel T ype of baking Convecti on with ring heatin g element Con vection wi th ring hea ting element Te m p e r a t u r e in °C Time Hours: Mins. Shelf posi t ions fr om bottom 2 l e ve ls 3 le ve ls Cakes/pastri es/breads on baking t rays Cr eam pu ffs/Eclairs 1 / 4 --- 160-180 1)) 0:35-0:60 Dry streusel cak e [...]

  • Página 26

    26 Tips on ba king Bakin g results P o ssible cause Remedy The ca k e i s not browned enough at the bot tom Wr ong oven lev el Place cake low er in the oven The cak e sin ks (becomes so ggy , lu mp y , str eaky ) Ov en temperature too high Use a slig h tly lower setting Baking t ime too shor t Set a longer baking time Baking times canno t be re- du[...]

  • Página 27

    27 T a ble: Dess erts Desse rts Con vection with ring heating element Time Shelf position Te m p e r a - tur e °C Hr . : Min. Appl e pie 3 1 80-190 0:45 -050 Rice pud ding 3 130-140 2:00-2:30 Fruit crum ble 3 160 0:50-1:10 Pineapp le upside d ow n cak e 3 160 0:35-0:45 Pavlova 3 130 1 :00-1: 10 Bak ed custard 3 150-160 0:45-1:00 Bak ed apples 3 16[...]

  • Página 28

    28 Roasti ng Ove n function: Conve ction with ri ng heating eleme nt or Rotitherm Roasting dishes • An y heat- resi stant ov enware i s suitab le to use f or ro asting (please r ead the m anufac- turer's instr uctions). • La rge r oasti ng join ts ca n be ro asted direct- ly in the r oasting tr a y or on the ov en shelf with the r oasting [...]

  • Página 29

    29 T able: Meat, roasting, casseroles Meat Oven function Shelf po- sition Te m p e r a - tur e °C Time Hr . : Min. Po r k Sh oul der; le g; r olle d; boned spare r ib; loi n of po rk Roti therm 1 170-1 80 0:3 0-0:35 per 4 50 g/1 l b plus 30- 35 mins Beef Inex pensive c uts Roti therm 1 160-1 70 0:3 5-0:40 per 450 g/1 lb plus 15-20 mins Prime c uts[...]

  • Página 30

    30 T a ble : Roasti ng, cas ser oles, au gr atin Po u l t r y, G a m e , Fish, V egetab les Quantity a p- pro x. Ov en fun ction Shelf po- sition Te m p e r a - ture °C Time Hr . : M in. Casseroles, mi scellaneous Casseroles 1 kg/2 lbs Con vection wit h rin g heating element 1 150 2:30-3:0 0 Lancashire Ho t Pot 1 kg/2 lbs Convection wit h rin g he[...]

  • Página 31

    31 Fish (baked, stea med) Whole f ish 1-1. 5 kg/2 -3 lbs Convectio n wit h ring heating element 1 16 0-170 0: 45-1:15 Fis h pies, bak es 750 g -1 kg/ 1.5-2 lbs Rotit herm 3 16 0-180 0:30 -1:00 Ve g e t a b l e s Stuffed peppe r/au- bergines --- Con vection wit h ring heating element 1 18 0-190 0: 30-1:00 Au gra tin di shes -- - Roti therm 3 18 0-19[...]

  • Página 32

    32 Wide grilling Ove n function: Dual gri ll with maxi- mum temperatur e setting 1 Im portan t: Alw a ys grill with the o v en door cl osed. 3 The empty o ven should alwa ys b e pre-heated with the grill f unctions for 5 minutes . • For grilling, place the shelf in t he rec om- mended shelf positi on . • Always i nser t th e tra y for collectin[...]

  • Página 33

    33 Defrosting Oven function: Defr ost (no tempera- ture setting) • Unwrap the food and place it on a plate o n the ov en shelf. • Do not cov er wi th a pla te or bowl, as these can su bstantia lly length en the defrosti ng time . • Fo r defros ting, place the shelf in the 1st o v en lev el from the bottom . De fr osting tabl e Dish Defrosting[...]

  • Página 34

    34 Dr ying Ove n function: Conve ction with ri ng heating eleme nt • Use ov en shelv es cov ered with greas epro of paper o r baking par chm ent. • Y ou get a be tter r e sult if you switch the oven off h a l fwa y thr ough t he dr ying time , open the door an d lea ve the o ven to co ol down overnigh t. • After this, finish dr ying the food [...]

  • Página 35

    35 Cleaning and car e 1 Wa r n i n g : First switch off the applianc e and let it c ool down before carr ying o ut an y cleaning. Wa r n i n g : For safety r eason s, do not clean the appliance with steam blasters or high -pr es - sure clea ners. Attention: Do not use any corrosiv e cleaning flu ids, sharp object s or stain re- mo vers. Do not clea[...]

  • Página 36

    36 Shelf s u ppor t rails The shel f suppor t rails on t he left and ri ght hand si des of the o ven can be r emoved for cleaning t he side wal ls. Remo ving the shelf s upport rail s First pull th e fr ont of the rail a way fr om the ov en wall (1 ) and the n unhi tch at th e back (2 ). Fitting the shelf s upport rails 3 Importan t! The r ounded e[...]

  • Página 37

    37 Ov en light ing 1 Wa r n i n g : Risk of electric shock! Prior to changing the ov en light b ulb: – Switch off the ov en! – Disconnect fr om the electricity supply . 3 Place a cloth o n the ov en floor to pr o- tect the oven light and gl ass cov er . Changing the ov en light bulb/ cleaning the glass co ver 1. Remo ve the glas s cov er by t u[...]

  • Página 38

    38 Ov en ceili ng The uppe r heating element can be f olded down to make it easier to clean the ov en ceil- ing. F olding do wn the heating element 1 Wa r n i n g : Only f old dow n the heating element when the o ven is sw itched off and ther e is no risk of b eing burnt! 1. Remove the side shelf suppo rt rails . 2. Grip the hea ting element at the[...]

  • Página 39

    39 Ov en door For easier cleaning of the ov en interi o r the oven door of your appl iance c an be taken o ff its hinges . Remo ving the o ven door from its hing es 1. Open the o ve n door as far as it will go . 2. Undo the clam ping le v ers (A) on both door hi nges fully . 3. Close the ov en door as far as the first posi- tion (ap pr ox. 45°). 4[...]

  • Página 40

    40 Hanging the o ven door back on its hing- es 1. Fr om the handle side tak e hold of the ov en door w ith a hand on each s ide and hold at an angle of a ppr ox. 45 °. P osition the rec esses on the bottom of the ov en door on the h inges on the ov en. Let the door slide down as far as it will go. 2. Open the oven d oor as far as it will go . 3. F[...]

  • Página 41

    41 Ov en door glass The ov en door is fitted with two p anels of glass mo unted on e behind th e other . The in - ner p anel can b e re mov ed f or clea ning. 1 Important Roug h handl ing, esp ecial ly ar ound the edges of the fr ont panel, can cause the g lass to brea k. Remo ving the door glass 1. Open the o ve n door as far as it will go . 2. Un[...]

  • Página 42

    42 Putting the door glass back 1. Fr om abov e inser t the d oor glass at an an gle into the door pr ofile at the bottom edge of the door and low er it. 2. T ak e hold of the door trim (B) at each side, position it on the inside edge o f the door and pl ug the do or trim (B) into the uppe r edg e of th e door . 3 On the open side of the d oor trim [...]

  • Página 43

    43 3. Open the o ve n door as far as it will go . 4. Fold u p the clamping le v ers (A) on both door hinges back into t heir original po sitions. 5. Close the ov en door .[...]

  • Página 44

    44 Wh at to do if … If y ou ar e un ab le t o r eme dy t he pr obl em b y f oll o win g th e abo v e sug ges tion s, please contact our exte nde d warranty administrator s on 0870 010 78 87 who will give you details of your local repair agent . 1 Wa r n i n g ! Repairs to the applianc e are only to be carried o ut by qualifie d ser v- ice enginee[...]

  • Página 45

    45 Electrical connection The oven is designed to be co nnected to 230- 240 V~( 5 0Hz) electricity suppl y . The ov en has an easily accessible terminal block wh ich is ma rk ed as follows: 1 This o ven must be e ar t hed! The cable us ed to connect the o ven to the electrical supply m ust com ply to the specifica- tions gi v e n below . Fo r UK u s[...]

  • Página 46

    46 Installation in structio ns 1 Attention: The ap pliance m ust b e in- stalled ac cording t o the instr uctions. The installation must be un dertak en by a qualified engineer accord ing to the relevant British Standards. Any damage r esulting from impr oper r epair s is not c ov er ed b y th e war ranty . 1 Safety i nformation for the installer ?[...]

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  • Página 51

    51 Repairs - after sales ser vice If your ap pliance is not perfo rming satis factori - ly; consult the fault fi nding guide within this in- stru ction book (Somethin g not working) . In the event of a fault o c cu r ring wh ich y ou can- not r esolve y ourself fr om advice giv en within this instr u ction manual your first step is to cont act ou r[...]

  • Página 52

    John Lewis Part nership 171 Victoria Str eet London SW 1E 5NN ww w . jo hnle wis.co m 822 7 20 350- M-0 4 0 2 08[...]