Hotpoint S130E Mk2 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Hotpoint S130E Mk2. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Hotpoint S130E Mk2 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Hotpoint S130E Mk2 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Hotpoint S130E Mk2, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Hotpoint S130E Mk2 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Hotpoint S130E Mk2
- nombre de fabricante y año de fabricación del dispositivo Hotpoint S130E Mk2
- condiciones de uso, configuración y mantenimiento del dispositivo Hotpoint S130E Mk2
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Hotpoint S130E Mk2 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Hotpoint S130E Mk2 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Hotpoint en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Hotpoint S130E Mk2, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Hotpoint S130E Mk2, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Hotpoint S130E Mk2. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Instructions f or Installation and Use Build-in Electric double oven S130E Mk2 T o the Installer: Bef ore installation, fill in the product details on the back cov er of this book. The inf ormation can be f ound on the rating plate. T o the User: Y ou must read the instructions prior to installing and using the appliance and then retain them f or f[...]

  • Página 2

    2 PLEASE READ THIS BOOKLET C AREFULL Y . Contents P age Introduction 3 Saf ety Inf ormation - Always 4 Never 5 Features 6 Controls 7 Oven T imer Operation 8-13 Grill P an and H andle 1 4 Using the T op Oven f or Grilling 1 5 Operation when Using the T op Oven f or Grilling 16 Using the T op Oven as a Convection Oven 17 Operation when using the T op[...]

  • Página 3

    Introduction 3 Y our new appliance is guaranteed* and will give lasting ser vice. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically [...]

  • Página 4

    Alway s ● Always make sure you remove all packaging and literature from i nside the oven and grill compartments bef ore switching on f or the first t ime. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the sur f aces will get extremely hot during and a[...]

  • Página 5

    Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking sur f aces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. [...]

  • Página 6

    Features 6 TOP OVEN TEMPERA TURE CONTROL MAIN OVEN TEMPERA TURE SELECT OR TIMER OVEN LIGHT GRILL P AN, FOOD SUPPOR T TOP OVEN DOOR OVEN LIGHT OVEN SHELF MODEL & SERIAL NUMBERS GRILL CONTROL GRILL ELEMENT OVEN F AN ST A Y CLEAN LINER ST A Y CLEAN LINER INNER DOOR GLASS INNER DOOR GLASS MAIN OVEN DOOR ❍ ❍❍[...]

  • Página 7

    TOP OVEN TEMPERA TURE CONTROL MAIN OVEN TEMPERA TURE SELECT OR TIMER GRILL CONTROL ❍ ❍❍ Cooling Fan: A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling f an may run on or restart itself after[...]

  • Página 8

    Oven Timer Operation 8 The oven timer off ers you the f ollowing f eatures: 1. Time of Day 2. Automatic Cooking 3. Minute Minder The Main Oven (only) can be controlled by the automatic tim er . Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial gro[...]

  • Página 9

    9 Know Y our T imer CLOCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, bef ore using your cooker . S YMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit f or the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and th[...]

  • Página 10

    Electronic Clock and Automatic Oven Timer Operation 10 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently . Step 4 Press & hold in both the Cook Period & E[...]

  • Página 11

    Electronic Clock and Automatic Oven Timer Operation 11 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Coo k Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the ti[...]

  • Página 12

    Electronic Clock and Automatic Oven Timer Operation 12 Step 4 Press & hold in the Cook Period button, the display will read 0 .00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is the[...]

  • Página 13

    Electronic Clock and Automatic Oven Timer Operation 13 OTHER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and End T[...]

  • Página 14

    The grill pan handle is detachable from the pan, to f acilitate cleaning and storage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a f[...]

  • Página 15

    CA UTION - ACCESSIBLE P ART S MA Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. Setting the Grill The grill control is designed to provide variable heat control, either turning the control clock wise f or the twin grill elements on together (FULL GRI[...]

  • Página 16

    Step 1 Ensure that the timer is set to manual. Step 2 Place the rod shelf in the correct position (see Grilling Guide). Position the grill pan on the rod shelf , centrally under the gr ill element. Leave the door fully open. Step 3 T urn knob (A) either: clock wise f or FULL GRILL, or anti-clock wise f or HALF GRILL, to select the Grill Setting (1?[...]

  • Página 17

    The top oven should be used to cook small quantities of f ood. T he oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. T o e nsure even cooking of the f ood it is important that cooking utensils are positioned c orrectly on the oven shelf s[...]

  • Página 18

    Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven T emperature Charts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see T emperature Charts - T op Oven). The pilot light will immediately come on, and remain on until t he oven reaches the required temperature.[...]

  • Página 19

    Step 1 Check that the timer is in manual. Step 2 Place the shelf / shelves in the correct position (see Main Oven T emperature Charts). Step 3 Place the f ood centrally on the shelf ensuring the oven door is f ully closed. Step 4 Select the required cooking temperature (80 to 230˚C) by turning control (C) clock wise. The pilot light will immediate[...]

  • Página 20

    Fan Only Setting Def rosting fro zen meat and poultry Joints of meat and whole birds should be def rosted slowly , pref erably in a ref rigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultr y must be completely defrosted bef ore cook ing in the oven. However , to decrease the amount of tim[...]

  • Página 21

    ‘S’ “SLO W” Setting This is used f or slow cooking, keeping f ood warm and warming pl ates f or short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SLOW” cooking are: The oven stays cleaner because there is less splashing. Timing of f ood is not as critical, so there is [...]

  • Página 22

    ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven To p Convection Oven Main Fan Oven T emperature Conversion Char t 22[...]

  • Página 23

    23 Main Fan Oven Cooking Meat Beef Lamb Pork Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews Food T emperature ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1lb) [...]

  • Página 24

    24 Main Fan Oven Cooking Baking Food T emperature ˚C Time (approx.) Pre- heat Note: Up to three shelves may be used in this oven. The positio n of these is not impor tant providing they are evenly spaced. Note: If soft ub margarine is being used for cak e making, we would recommend using the all in one method and to reduce the temperature by 10˚C[...]

  • Página 25

    Cooking Results Not Satisf actory GRILL Uneven cooking f ront to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with f oil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the f ood suppor[...]

  • Página 26

    1. “ST A Y CLEAN” OVEN LINERS ( a) How "Stay Clean" works. The sur f aces of the "Stay Clean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surf ace enables these soils to be slowly destroyed. The higher the temperature the more ef[...]

  • Página 27

    Care and Cleaning 27 3. OVEN DOORS ( a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dr y cloth. (b) Inner Door Panels & Glass Open the door fully . The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) Stainless trims (S130EX) Regularly wipe wit[...]

  • Página 28

    Care and Cleaning 28 T ake par ticular care not to damage the inner surf ace of the door inner glass that is coated with a heat reflective layer . Do not use scouring pads, or abrasive powder , which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine ste[...]

  • Página 29

    Electrical Requirements For your own saf ety , we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Insp ection Council f or Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. W arning: This appliance must [...]

  • Página 30

    Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed f or mounting at a saf e level into an oven housing which must be secured to the back[...]

  • Página 31

    T all Cabinet V entilation 31 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area Fig. 1[...]

  • Página 32

    32 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable T o Oven 6mm 2 Cable if hob fitted Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No. 6 x 25mm screw (4 supplied) O[...]

  • Página 33

    Problem This is normal and should cease after a short period. 33 Bef ore calling a Service Engineer , please check through the f ol lowing lists. THERE MA Y BE NOTHING WRONG. Something Wrong? Nothing works. Display shows 0.00 AUTO. Main Oven does not work, but the Grill and T op Oven Work. T op Oven and Grill do not work, but the Main Oven works. G[...]

  • Página 34

    Problem Check Oven does not cook evenly Check: (a) T emperature and shelf positions are as recommended in the Oven T emperature Charts. (b) Oven utensils being used allow sufficient air flow around them. Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven T emperature Charts. It may be necessary to[...]

  • Página 35

    Satisf action Guaranteed or Y our Money Back Hotpoint gives you a unique ‘Satisf action Guaranteed’ promise – valid f or ninety days after you have pur- chased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Ser vice (see back page). If necessar y we will arrange f or an engineer to call[...]

  • Página 36

    PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 10/2006 P art no. 195060029.00 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we off e r . Repair Service and Inf [...]