Hotpoint BU71 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Hotpoint BU71. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Hotpoint BU71 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Hotpoint BU71 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Hotpoint BU71, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Hotpoint BU71 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Hotpoint BU71
- nombre de fabricante y año de fabricación del dispositivo Hotpoint BU71
- condiciones de uso, configuración y mantenimiento del dispositivo Hotpoint BU71
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Hotpoint BU71 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Hotpoint BU71 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Hotpoint en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Hotpoint BU71, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Hotpoint BU71, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Hotpoint BU71. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future r eferenc e. Instructions for Installation and Use BU71 BU72 BU82[...]

  • Página 2

    Introduction 3 C ONTENTS 2 F or Y our Safety – Always 4 F or Y our Safety – Never 5 F eatures 6 Con tr ol s 7 Oven Timer Operation 8 Know Y our T imer 9 Electronic Clock & Automa tic O ven Timer Opera tion 10 Using The T op O ven f or Grilling 14 Grill P an and Handle 15 Using The T op O ven f or Solarplus Grilling 16 Guide T o Grilling 18 [...]

  • Página 3

    INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically for d[...]

  • Página 4

    FOR Y OUR SAFET Y ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance . ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot du[...]

  • Página 5

    FOR Y OUR SAFET Y ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt to r each. ● Never remov e the oven shelv es whilst [...]

  • Página 6

    FEA TURES 6 TOP OVEN TEMPERA TURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER OVEN LIGHT GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RA TING PLA TE – Record the Model No. and the Serial No . on KE Y CONT ACTS, back page . GRILL SET TING CONTROL GRILL ELEMENT S[...]

  • Página 7

    Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls hav e been turned off. T his indicates that the appliance is still warm. Oven Interior The oven ligh ts are operated when their r[...]

  • Página 8

    O VEN TIMER OPERA TION A UTOMA TIC COOKING The T op O ven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme. HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and tem p[...]

  • Página 9

    9 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return to normal brightness [...]

  • Página 10

    10 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and A uto symbol wil l be flashing intermittently . Step 4 Press & hold in both the & bu[...]

  • Página 11

    11 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the button still held in, set the required Cook P er iod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert to the time of day with t[...]

  • Página 12

    12 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION Step 4 Press & hold in the button, the displa y will read 0.00 and the cookpot ( ) symbol will light up. With the button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P erio d is the length of time the[...]

  • Página 13

    13 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pr essing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]

  • Página 14

    T op Oven Shelf Positioning f or Grilling The shelf can be inserted in two different wa ys for grilling . The grilling char t will indicate the correct orientation. Note There should alwa ys be at least 25mm (1 inch) between the top o f the food and the grill element. USING THE T OP O VEN FOR GRILLING 14 Orientation A Orientation B[...]

  • Página 15

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a fi[...]

  • Página 16

    Y our cooker is not fitted with a conventional grill. W e have d eveloped a Solarplus high speed grill which is designed to reduce your grilling times. I t is quicker because it takes less time to warm up from cold . Con ventional grills require 5 minut es pre-heat before f ood is placed beneath them, but for normal grilling the Solarplus g rill ca[...]

  • Página 17

    Step 1 Ensure oven timer is set t o manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top ov en door fully open. Step 2 T ur n knob (B) clockwise to selec t grill function setting: Set to: F or Half Grill (Left hand side only). F or[...]

  • Página 18

    GUIDE T O GRILLING 18 FOOD T oasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: W hole Fillets Fingers None None None 6 - 8 minutes 10 - 15 minutes 10 - 15 minutes Pre-c ooked potato products Pizzas Browning of food eg. Cauliflo wer Cheese SETTING APPROXIMA TE C OOKING TIME P AN TO BE USED PREHEA T FOR 1 MIN[...]

  • Página 19

    The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a reduc ed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o ensure ev en cooking of the food it is important that cook ing utensils are positioned correctly on the ov en shel[...]

  • Página 20

    Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see T op Oven T emperature Charts). The pilot light ( ● ) will immediately come on, and remain on un til the oven reaches the required temper at[...]

  • Página 21

    Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food centr ally on the shelf ensuring the oven door is fully closed . Step 4 Select the required cooking temperature (80 to 230 o C) by turning contr ol (C) clockwise. The pilot light ( ● ) will imm[...]

  • Página 22

    F AN ONL Y SET TING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven. Howev er , to decrease the amount [...]

  • Página 23

    ‘S’ SL OW COOK SETTING This is used for slow c ooking, keeping food warm and warming pl ates f or shor t periods. Extra care should be taken when warming bone china, as it may b e damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven sta ys cleaner because there is less splashing . Timing of food is not as critical, so there is les[...]

  • Página 24

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en Main Fa n Ov en TEMPERA TURE C ONVERSION SC ALE 24[...]

  • Página 25

    25 Main F an Oven C o oking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emp erature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 15-20 mins per[...]

  • Página 26

    26 Main F an Oven C o oking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emp erature o C Time Pre- heat Y es 210 9-12 mins 15-25 mins approx 20-[...]

  • Página 27

    C OOKING RESUL TS NO T SA TISF A CT OR Y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food[...]

  • Página 28

    1. “ST A Y CLEAN” OVEN LINERS ( a) How "Sta yclean" wor ks. The surfaces of the "Stayclean" oven liners ar e treated with a special vitreous enamel which absorbs cooking soils. At temper atures of 220° C (425°F) or above , the special sur face enables these soils to be slowly destr oyed . The higher the temperatur e the mo[...]

  • Página 29

    2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op O ven and Base of Main Ov en. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es. T o prevent stains from being burnt on to the grill pan, food s[...]

  • Página 30

    3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean , dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any b ui ld up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe o ver the trims with a clean, soft cloth wrung[...]

  • Página 31

    CARE AND CLEANING 31 W arning: Alwa ys switch your applianc e OFF at the mains supply and allow to c ool before cleaning . Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee. W arning: Care must be taken when closing the door inner panel as the door will attempt to snatch shut , without[...]

  • Página 32

    ELECTRICAL REQUIREMENTS F or your own safety , we recommend that your cooker is installed by a competen t person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regula tions. W arning: This appliance mus[...]

  • Página 33

    1. GENERAL The appliance is designed to be mount ed on a floor between two adjacent cabinets. The cabinets must be securely fixed t o the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing . Note; This cooker must not be fitted on a platf orm. 3. FINAL INST ALLA TION a. Ensure that the adjacent cabinets a[...]

  • Página 34

    INST ALLA TION 34 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

  • Página 35

    INST ALLA TION W all Fixing Br acket Cabinet Doors Cook er 2.5mm 2 85 o C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable T op V iew 1mm min 35[...]

  • Página 36

    36 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.00 AUT O. Main & T op Ovens do not work, but the Grill works. T op Ovens and Grill do not work, but the Main Oven works . Grill does not work. Grill keeps turning on and off . Can[...]

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  • Página 40

    PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON September 2002 Part No. 4866200168-03 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’ s ser vice team i n Europe , trained specialists directly employed by us t o ensure your comp let e confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will b[...]