Frymaster BIRE14 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Ir a la página of

Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Frymaster BIRE14. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Frymaster BIRE14 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Frymaster BIRE14 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Frymaster BIRE14, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Frymaster BIRE14 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Frymaster BIRE14
- nombre de fabricante y año de fabricación del dispositivo Frymaster BIRE14
- condiciones de uso, configuración y mantenimiento del dispositivo Frymaster BIRE14
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Frymaster BIRE14 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Frymaster BIRE14 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Frymaster en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Frymaster BIRE14, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Frymaster BIRE14, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Frymaster BIRE14. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    OPERATOR’S MANUAL FRYMASTER BIRE14/MRE14 SERIES E 4 ELECTRIC FRYER TABLE OF CONTENTS WARRANTY STATEM ENT ................................................................................................... Page i INTRODUCT ION ................................................................................................................... Page 1[...]

  • Página 2

    NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS [...]

  • Página 3

    DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. DANGER The front ledge of this appliance is not a step! Do not stand on the [...]

  • Página 4

    i W ARRANTY ST A TEMENT Frymaster, L.L.C. makes the following limite d warranties to the orig inal purchaser only f or this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. Frymaster L.L.C. warrants all components agains t defects in material and workmanship for a period of one year. 2. All parts, with the ex ception of the frypo[...]

  • Página 5

    ii E. PARTS RETURN All defective in-warranty parts m ust be returned to a Frym aster Authorized Factory Service Center within 60 days for credit. Afte r 60 days, no credit will be allowed. F. WARRANTY EXCLUSIONS This warranty does not cover equipment that has b een dam aged due to misuse, abuse, alteration, or accident such as: • improper or unau[...]

  • Página 6

    THIS PAGE INTENTIONALLY LEFT BLANK[...]

  • Página 7

    1-1 BIRE14/MRE14 SERIES E 4 ELECTRIC FRYER CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipm ent. This manual covers all configurations of McDonald’s RE14 models. The fryers in this m odel family have most parts in common, and when discussed as a group, will be referred to[...]

  • Página 8

    1-2 1.3 Computer Information for the M2000 Computers This equipment has been tested and found to comply with the lim its for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to meet the Class B limits. These lim its ar e designed to provide reas onable protection agai[...]

  • Página 9

    1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or com panies which, either in person or through a representative, are engaged in and are responsible fo r the installation of electrical appliances. Qualified personnel must be experien ced in such work, be familiar with all electrical p[...]

  • Página 10

    1-4 1.8 Service Information For non-routine maintenance or repairs, or for service inform ation, contact your local Frymaster Authorized Service Center (FASC). In orde r to assist you quickly, the Frymaster Factory Authorized Service Center (FASC) or Servi ce Departm ent represen tative requires certain information about your equipment. Mo st of th[...]

  • Página 11

    2-1 BIRE14/MRE14 SERIES E 4 ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essential for the safe, e ff ici ent, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.6 of this manual, should perf [...]

  • Página 12

    2-2 NOTICE If the electrical power supply cord is dama ged, it must be replaced by a Frymaster Dean Factory Autho rized Service Center tec hnician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a po wer supply having the same voltage and phase as specified on the rating plate located on the in[...]

  • Página 13

    2-3 WARNING To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket. 2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, el ectricity, and any other relevant s[...]

  • Página 14

    2-4 1. Once the fryer has been positioned at the frying st ation, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back. To level fryers, adjust the casters being careful to ensure th e fryer(s) are at the proper height in the frying station. When the fryer is leveled in [...]

  • Página 15

    3–1 BIRE14/MRE14 SERIES E 4 ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUN D THE BIRE14 SERIES E 4 ELECT RIC FRYER TYPICAL CONFIGURATION (BIRE214 SHOWN) Domestic NOTE: The appearance of your fryer may differ slightly from that shown depending upon the configurat ion and date of manufacture. Tilt Housing Basket Hangers Ele[...]

  • Página 16

    3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty fry pot. The frypot must be filled to the fill line with water or oil before energizing the el ements. Failure to do so will result in irreparable damage to the elem ents and may cause a fire. DANGER Remove all drops of water from the fry pot be[...]

  • Página 17

    4-1 BIRE14/MRE14 SERIES E 4 ELECTRIC FRYER CHAPTER 4: FILTRATION INSTRUCTIONS 4.1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 4.2 covers preparati on of the filter system for use. Oper ation of the system is cove[...]

  • Página 18

    4-2 3. Then in reverse order, place the meta l filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring that the ro ugh side of the pad is up. Make sure that the pad is in between the embossed ridges of the filte r pan. Then position the hold down ring on top of the pad. If using filter paper, lay a shee[...]

  • Página 19

    4-3 DANGER NEVER attempt to clear a clogged drain valve fr om the front of the valve! Hot oil will rush out creating the potential for severe burns. DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 2. After the oil has drained from the frypo[...]

  • Página 20

    4-4 DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaki ng in certain shortening material. WARNING Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to[...]

  • Página 21

    5–1 BIRE14/MRE14 SERIES E 4 ELECTRIC FRYER CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left so aking in certain shortening materia l. DAN[...]

  • Página 22

    5–2 5.1.4 Clean the Frypot and Heating Elements – Weekly DANGER Never operate the appliance with an empty fry pot. The frypot must be filled to the fill line with water or cooking oil before energi zing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire. Boiling Out the Frypot Before the fryer [...]

  • Página 23

    5-3 ● Verify that component box and contactor box co mponents (i.e. computer/controller, relays, interface boards, transformers, contactors, etc. ) are in good condition and free from oil and other debris. ● Verify that component box and co ntactor box wiring conn ections are tight and that wiring is in good condition. ● Verify that all safet[...]

  • Página 24

    6-1 BIRE14/MRE14 SERIES E 4 ELECTRIC FRYER CHAPTER 6: OPERATOR TROUBLE SHOOTING 6.1 Introduction This section provides an easy reference guide to some of the common problems that m ay occur during the operation of this equipment. The trou bleshooting guides that follo w are intended to help correct, or at least accurately diagnose, problem s w ith [...]

  • Página 25

    6-2 6.2 Troubleshooting 6.2.1 Computer and Heating Problems Problem Probable Causes Corrective Action A. Computer not turned on. A. Press the O N/Off switch to turn the computer on. B. No Power to the fryer. B. This fryer has two cords: a computer power cord and a m ain power cord. If the computer cord is not plugged in, the computer will not activ[...]

  • Página 26

    6-3 Problem Probable Causes Corrective Action Continued from previous page. D. One or more other components have failed. D. If the circuitry in the fryer control system cannot determine the frypot temperature, the system will not allow the element to be energized or will de-energize the element if it is already energized. If the contactor, element,[...]

  • Página 27

    6-4 6.2.2 Error Messages and Display Problems Problem Probable Causes Corrective Action M2000 display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect display option programmed. M2000 computers may be programmed to display in either Fahrenheit or Celsius. Refer to the separate M2000 Computer Operation Manual for instructions on chan[...]

  • Página 28

    6-5 Problem Probable Causes Corrective Action M2000 display shows HI 2 BAD . Computer in high-limit test m ode. This is displayed only during a test of the high-limit circuit and indicates that the high-limit has failed. DO NOT OPERATE THE FRYER! Call FASC. M2000 display shows PROBE FAILURE with alarm sounding. Damaged computer wiring harness or co[...]

  • Página 29

    6-6 6.2.3 Filtration Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tr ipped. A. Verify that the power co rd is fully plugged in. If so, verify that circuit breaker is no t tripped. B. Pump motor has overheated causing the thermal overload switch to trip. B. If the motor is too hot to touch [...]

  • Página 30

    6-7 Problem Probable Causes Corrective Action Continued from previous page. B. Attempting to filter with oil that is not hot enough. B. In order to properly filter, the oil should be at or near 350ºF (177ºC). At temperatures lower than this, the oil becomes too thick to pass through the filter medium easily, res ulting in much slower oil return a[...]

  • Página 31

    THIS PAGE INTENTIONALLY LEFT BLANK[...]

  • Página 32

    Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688 -2200 (Tech Support) 1-318-2 19-7135 819-6151 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 APRIL 2006[...]