Fisher & Paykel OB60 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Fisher & Paykel OB60. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Fisher & Paykel OB60 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Fisher & Paykel OB60 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Fisher & Paykel OB60, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Fisher & Paykel OB60 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Fisher & Paykel OB60
- nombre de fabricante y año de fabricación del dispositivo Fisher & Paykel OB60
- condiciones de uso, configuración y mantenimiento del dispositivo Fisher & Paykel OB60
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Fisher & Paykel OB60 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Fisher & Paykel OB60 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Fisher & Paykel en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Fisher & Paykel OB60, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Fisher & Paykel OB60, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Fisher & Paykel OB60. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Built-in ov en Installation instructions and User guide NZ A U GB IE OB60 single, double and tow er multifunction models[...]

  • Página 2

    [...]

  • Página 3

    1 Safety and warnings 2 Installation instructions 6 SEVEN-FUNC TION SINGLE OVEN MODELS Using y our oven f or the first time 16 Clock and timer 17 Using y our oven 18 Cooking functions 19 Automa tic cooking 21 FOUR-FUNCTION SINGLE OVEN MODELS (available in A ustralia only) Using y our oven f or the first time 22 Clock, timer and automatic switch-off[...]

  • Página 4

    2 Safety and warnings W ARNING! Cut Hazard T ake care - panel edges are sharp . F ailure to use caution could result in injury or cuts. W ARNING! Electrical Shock Hazard Alway s disconnect the oven from the mains electricity supply before carrying out any maintenance operations or r epairs. F ailure to do so may result in death or electrical shock.[...]

  • Página 5

    3 The oven will rest on a surface that can support its weight. The benchtop and oven c avity are square and level, and are the required dimensions. The height from the floor suits the user . The oven door c an open fully without obstruction. If the supply cord is damaged, it is replac ed by the manufacturer , its ser vice agent, or a similarly qual[...]

  • Página 6

    4 Operation Y our built-in oven has been carefully designed to operate saf ely during normal cooking procedures . Please keep the following guidelines in mind when y ou are using your ov en: W ARNING! Hot Sur face Hazard Acc essible parts may become hot when this oven is in use . T o avoid burns and scalds keep children a way . Do not touch hot sur[...]

  • Página 7

    5 Impor tant safet y precautions Isolating switch: make sure this ov en is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply . Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, sho[...]

  • Página 8

    6 Installation instructions Installation diagrams for illustr ation purposes only 2.5 mm 16-20 mm L Product and cabinetry dimensions (mm) A overall height* of product 597 B overall width of product 595 C overall depth of product (ex cluding handle and knobs) 567 D height of chassis 582 E width of chassis 556 F depth of chassis 545 G depth of oven f[...]

  • Página 9

    7 Installation instructions 2.5 mm 16-20 mm L Product and cabinetry dimensions (mm) Double To w e r A overall height* of product 888 1077 B overall width of product 595 595 C overall depth of product (ex cluding handle and knobs) 567 567 D height of chassis 874 1057 E width of chassis 556 556 F depth of chassis 545 545 G depth of oven frame and con[...]

  • Página 10

    8 Impor tant: Please take extra care not to damage the lo wer trim of the oven. The space between the bottom of the door and the low er trim is important for the correct air circulation into the ov en. Ensure the oven sits on w ooden blocks or similar supports when it is removed from the carton as shown in F ig. 4. This will prevent any damage t o [...]

  • Página 11

    9 Air circulation Impor tant: Please take extra care not to damage the lo wer trim of the oven. The space between the bottom of the door and the low er trim is important for the correct air circulation into the ov en. Ensure the oven sits on w ooden blocks or similar supports when it is removed from the carton as shown in F ig. 5. This will prevent[...]

  • Página 12

    10 230-240 V~ 3095-3370W 230-240 V~ 2350-2550W E N L 1 (L ) 2 1 Unhook the terminal board co ver by inserting a screwdriver into the two hooks “ A” (F ig. 7). 2 Open the cable crimp by unscrewing screw “F” (Fig . 8), unscrew the terminal scr ews and remov e the cable. 3 Connect the new supply cable, of suitable type and section, to the term[...]

  • Página 13

    11 Connecting the pow er supply cable Double and T ower oven models 1 Unscrew the screw “ A” securing the cov er plate “B” behind the oven (F ig. 9). 2 Remove the co ver plate “B” . 3 Remove the screw s “C” from the cable clamp (F ig. 10). 4 Inser t the mains cable into the cable protector “P” . T ype of cable to be used for dou[...]

  • Página 14

    12 Seven-function single oven NZ A U models W iring diagrams Fig . 11a S1 S2 F1 PR 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11a C G S V CIR TM CF N/7 1 1 a L/8 LF1 TL T N L M LF2 Seven-function single oven GB IE EU models S2 S1 F1 PR 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11a C G S V CIR TM CF N/7 1 1 a L/8 LF TL T N L[...]

  • Página 15

    13 W iring diagrams F our-function single oven models (available in A ustralia only) LF2 C G S V TL TE S1 S2 F1 T CF N L M PR N/7 1 1 a L/8 1 4 3 2 5 P2 P1 P3 LF1 Fig. 12 6 6a 4 9 4a 9a 3 8 3a 8a 7 7a 5 10 11 5a 10a 11a C S G V CIR LF T C1 G1 S1 LF2 TL1 TL2 M N L TL3 1 4 3 P2 LF1 F1 1 1a 2 2a N/7 1 1 a L/8 F2 S2 E2 E1 PR CF 2 5 P1 P3 S1 Fig. 13 Dou[...]

  • Página 16

    14 T ower ov en models W iring diagrams Fig. 14[...]

  • Página 17

    15[...]

  • Página 18

    16 Using y our ov en for the  rst time Fig . 15 Control panel SEVEN-FUNCTION SINGLE MODELS T emperature knob Control butt ons F unction knob Before using y our new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all acc essories and packaging. 3 Set the clock. The o ven will not work u[...]

  • Página 19

    17 Clock and timer Fig . 17 Clock display and control buttons SEVEN-FUNCTION SINGLE MODELS Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols A UTO - flashing - o ven in [...]

  • Página 20

    18 Using y our ov en 1 Select the func tion using the function k nob . The oven lights will c ome on. 2 Select the temperature using the temperature control knob. The oven temperatur e indicator light, above the temperatur e knob on the control panel, will glow until the oven has r eached the set temperature, and then it will go out. 3 When you hav[...]

  • Página 21

    19 OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements c ome on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the ov en comes on. Preheat f or five minutes . Use with the oven door cl[...]

  • Página 22

    20 Cooking functions SEVEN-FUNCTION SINGLE MODELS FA N B A K E The upper and lower heating elements and the fan c ome on. Impor tant! Safe food handling: leave food in the oven for as short a time as possible before and af ter cooking or defrosting. This is to avoid c ontamination by organisms which may cause food poisoning . T ake particular care [...]

  • Página 23

    21 Use automatic cooking to automatically turn the ov en on, cook, and then turn the oven off . 1 Check the clock shows the corr ect time. 2 Select the func tion and temperature . The oven will c ome on. 3 Decide how long the food will take to c ook, allowing time for preheating if necessary . 4 Press the button. ‘0 . 00’ will show . A UTO will[...]

  • Página 24

    22 Using y our ov en for the  rst time Fig . 21Control panel Before using y our new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all acc essories and packaging. 3 Set the clock. The o ven will not work until the clock has been set. 4 Condition the oven: Slide in the shelves and gril[...]

  • Página 25

    23 Clock, timer and automatic switch-o Setting the clock When the oven is first connected, or after a pow er failure, ‘0 . 00’ will flash on the display . T o set the clock , push the button, then the or buttons. Using the timer The timer can be set for a maximum period of 99 minutes and 50 sec onds. T o set the timer, push the or button unt[...]

  • Página 26

    24 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements c ome on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. FA N B A K E The upper and lower heating elements and the fan c ome on. F AN GRILL Bo[...]

  • Página 27

    25 Cooking functions Notes on baking and roasting: Only use the fat filter for r oasting. Remov e before baking. Alwa ys clean the filter after cooking. Preheat the o ven befor e baking. Do not place anything , including water or ice, on the o ven floor . Fig . 26 F at filter FOUR-FUNCTION SINGLE MODELS[...]

  • Página 28

    26 Double models Fig . 27 Control panel DOUBLE MODELS Using the main low er oven f or the first time Before using y our new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all acc essories and packaging. 3 Set the clock. The o ven will not work until the clock has been set. 4 Condition th[...]

  • Página 29

    27 DOUBLE MODELS Clock and timer Fig . 29 Clock display and control buttons Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols A UTO - flashing - o ven in automatic posit[...]

  • Página 30

    28 Using the main lo wer o ven DOUBLE MODELS Fig . 30 Function knob Fig . 31 T emperature knob 1 Select the func tion using the function control knob. The oven lights will come on. 2 Select the temperature using the temperature control knob. The oven temperatur e indicator light, above the temperatur e knob on the control panel, will glow until the[...]

  • Página 31

    29 DOUBLE MODELS Lo wer o ven c ooking func tions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements c ome on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the ov en comes on. Prehea[...]

  • Página 32

    30 DOUBLE MODELS Lo wer o ven c ooking func tions FA N B A K E The upper and lower heating elements and the fan c ome on. Impor tant! Safe food handling: leave food in the oven for as short a time as possible before and af ter cooking or defrosting. This is to avoid c ontamination by organisms which may cause food poisoning . T ake particular care [...]

  • Página 33

    31 Note: automatic cooking is av ailable on the lower (main) ov en only . Use automatic cooking to automatically turn the ov en on, cook, and then turn the oven off . 1 Check the clock shows the corr ect time. 2 Select the func tion and temperature . The oven will c ome on. 3 Decide how long the food will take to c ook, allowing time for preheating[...]

  • Página 34

    32 Upper oven Using the upper o ven f or the  rst time DOUBLE MODELS Before using y our new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all acc essories and packaging. 3 Condition the oven: Put in the shelf and tray . Make sure you fit the shelf so that the safety notch, which stop[...]

  • Página 35

    33 DOUBLE MODELS Upper ov en cooking func tions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements c ome on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the ov en comes on. Preheat [...]

  • Página 36

    34 T ow er models Fig . 35 Control panel T OWER MODELS Using the ov ens for the first time Before using y our new ovens, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all acc essories and packaging. 3 Set the clock. The upper o ven will not work until the clock has been set. 4 Condition the o[...]

  • Página 37

    35 T OWER MODELS Clock and timer Fig . 37 Clock display and control buttons Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols A UTO - flashing - o ven in automatic posit[...]

  • Página 38

    36 Using the o vens Fig . 38 Function knob Fig . 39 T emperature knob 1 Select the func tion using the function control knob. The oven lights will come on. 2 Select the temperature using the temperature control knob. The oven temperatur e indicator light, above the temperatur e knob on the control panel, will glow until the oven has r eached the se[...]

  • Página 39

    37 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements c ome on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL Both the grill and the upper heating element come on, for intense g rilling ove[...]

  • Página 40

    38 Cooking functions FA N B A K E The upper and lower heating elements and the fan c ome on. Impor tant! Safe food handling: leave food in the oven for as short a time as possible before and af ter cooking or defrosting. This is to avoid c ontamination by organisms which may cause food poisoning . T ake particular care during w armer weather . Note[...]

  • Página 41

    39 Note: automatic cooking is av ailable on the upper oven only . Use automatic cooking to automatically turn the ov en on, cook, and then turn the oven off . 1 Check the clock shows the corr ect time. 2 Select the func tion and temperature f or the upper oven. The oven will come on. 3 Decide how long the food will take to c ook, allowing time for [...]

  • Página 42

    40 Car e and cleaning Impor tant! Before you start cleaning your oven, please: Read these cleaning instructions and the ‘Safet y and warnings ’ section at the star t of this user guide. T urn the oven off at the wall . Make sure the ov en is a safe temperature to touch. Do not use a steam cleaner . Do not keep flammable substances in the ov en.[...]

  • Página 43

    41 Cleaning the inside of your ov en (single and tow er models and double lower o ven) Do not use abrasive cleaners, cloths or pads to clean the enamel . Do not use any ov en cleaners, abrasive cleaners, ammonia-based cleaners , products containing acids or alkalis, or detergents on the catalytic panels (not supplied with all models). T o make clea[...]

  • Página 44

    42 Car e and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled do wn, using household detergents or an ammonia-based cleaner . Y ou may use ‘ off the shelf ’ oven cleaners, if you carefully follo w the manufacturers’ instructions. Caring for the ca talytic panels (some models only) The catalytic[...]

  • Página 45

    43 Sliding shelf supports (some models only) The telescopic sliding shelf supports make it safer and easier to insert and remove the ov en shelves and trays . They stop when they are pulled out t o the maximum position. Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the dish washer , immerse them in soapy water ,[...]

  • Página 46

    44 Car e and cleaning Fig .27 Fig .47a Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass . SINGLE and TOWER MODELS Removing the inner and middle panes of glass These oven doors ha ve three panes of glass. T [...]

  • Página 47

    45 Car e and cleaning 3 Remove the middle pane: Gently unlock the middle pane of glass from the bottom clamps by mo ving it as in Fig . 4 8 b. Gently lift the bottom edge of the pane (arrow 1 in F ig. 48c) and remove it by pulling it out from the top clamps (arro w 2 in Fig . 48c). Clean the glass with an appropriate cleaner . Dr y thoroughly , and[...]

  • Página 48

    46 Car e and cleaning Fig .49a Replacing the middle and inner panes of glass 1 Make sure the door is locked open (see Figs 47a - 47c). 2 Replace the middle pane: Check that the four rubber pads are in place (“M” in Fig . 49a). Check that you are holding the pane the correct way . Y ou should be able to read the wording on it as it faces y ou. G[...]

  • Página 49

    47 Car e and cleaning Fig .50a Fig .50b Fig .50c D E F G A H Fig .50d Fig .50e Fig .50f 3 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 50a). Check that you are holding the pane the correct way . Y ou should be able to read the wording on it as it faces y ou. Inser t the pane in the left “E” and right “[...]

  • Página 50

    48 Car e and cleaning Fig .27 Fig .51a DOUBLE MODELS The lower o ven has three panes of glass. T o clean these, you need to r emove the inner and middle panes. The upper oven door has two panes . T o clean these, you need to r emove the inner pane. Low er oven door Removing the inner and middle panes of glass 1 Lock the door open: F ully open the o[...]

  • Página 51

    49 Car e and cleaning 3 Remove the middle pane: Gently unlock the middle pane of glass from the bottom clamps by mo ving it as in Fig . 5 2 b. Gently lift the bottom edge of the pane (arrow 1 in F ig. 52c) and remove it by pulling it out from the top clamps (arro w 2 in Fig . 52c). Clean the glass with an appropriate cleaner . Dr y thoroughly , and[...]

  • Página 52

    50 Car e and cleaning Low er oven door Replacing the middle and inner panes of glass 1 Make sure the door is locked open (see Figs 51a - 51c). 2 Replace the middle pane: Check that the four rubber pads are in place (“M” in Fig . 53a). Check that you are holding the pane the correct way . Y ou should be able to read the wording on it as it faces[...]

  • Página 53

    51 Car e and cleaning 3 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 54a). Check that you are holding the pane the correct way . Y ou should be able to read the wording on it as it faces y ou. Inser t the pane in the left “E” and right “F” slide guides (Fig . 54b), and gently slide it to the retainer[...]

  • Página 54

    52 G Car e and cleaning Fig .55a Upper oven door Removing the inner pane of glass 1 Lock the door open: F ully open the oven door (F ig. 55a). F ully open the lever “ A ” on the left and right hinges (Fig . 55b). 2 Remove the inner pane: Remove the seal “G” by unhook ing the three fixing hooks (F ig. 55d). Gently pull out the inner pane of [...]

  • Página 55

    53 Car e and cleaning A D G E F H Upper oven door Replacing the inner pane of glass 1 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 56a). Check that you are holding the pane the correct way . Y ou should be able to read the wording on it as it faces y ou. Inser t the pane in the left “E” and right “F”[...]

  • Página 56

    54 Car e and cleaning Removing the ov en door(s) The oven door(s) can easily be r emoved as foll ows : Open the door to its full extent (Fig . 57a). Open the lever “ A ” completely on the left and right hinges (Fig . 57b). Hold the door (Fig .57c). Gently close the door until left and right hinge levers “ A ” are hooked to part “B” of t[...]

  • Página 57

    55 Car e and cleaning A B B C 1 2 A A Replacing the oven lamp Let the ov en cavity and the heating elements cool down. Left lamp (single models, tow er models and lower double o ven only): Remove the side rack (and the side catalytic panel if supplied) by unscr ewing the fixing screws. Press do wn from the top the prot ective cover “ A ” and re[...]

  • Página 58

    56 W arranty and ser vice Before y ou call for service or assistance ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 Y our product is correctly installed. 2 Y ou are familiar with its normal operation. If after check ing these points you still need assistance , please refer to [...]

  • Página 59

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  • Página 60

    Copyright © F isher & P aykel 2008. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. Y ou should therefor e check with your Dealer to ensure this booklet corr[...]